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Sour Cream Streusel Coffee Cake

Sour Cream Streusel Coffee Cake Recipe

I have not tried this recipe. I got this recipe from Family Time Daily Dish.
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Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 393.4 kcal

Ingredients
  

  • crisco original nonstick cooking spray

Topping

  • 1/3 cup hungry jack buttermilk pancake mix (Just Add Water)
  • 1/3 cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 1/3 cup chopped nuts
  • 1/4 cup butter or 1/4 cup margarine, softened

Batter

  • 2 cups hungry jack buttermilk pancake mix (Just Add Water)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup sour cream
  • 1/4 cup crisco vegetable oil or 1/4 cup crisco canola oil
  • 1 large egg, slightly beaten
  • powdered sugar (optional)

Instructions
 

  • HEAT oven to 350°F Spray a 9-inch square or round baking pan with no-stick spray.
  • MIX pancake mix, brown sugar, cinnamon, chopped nuts and butter for topping in a medium bowl until combined.
  • COMBINE pancake mix, sugar and cinnamon for the batter. Add sour cream, oil and egg. Blend just until dry ingredients are moistened. Spread half the batter into prepared pan, sprinkle with half the topping mixture. Spread with remaining batter and sprinkle with remaining topping.
  • BAKE for 30-35 minutes or until toothpick inserted in center comes out clean. Serve garnished with powdered sugar, if desired.
  • TIP: High Altitude: Decrease sugar to 1/4 cup. Bake as directed above.

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Nutrition

Serving: 75gCalories: 393.4kcalCarbohydrates: 45.9gProtein: 5.9gFat: 21.4gSaturated Fat: 8.2gCholesterol: 55.4mgSodium: 504.3mgFiber: 1.6gSugar: 19.3g
Keyword < 60 Mins, Breads, Easy
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