Mocha Hot Fudge Sauce Recipe
Make with cocoa and coffee. How can you top this?
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy whipping cream
- 1/4 cup coarsely ground coffee beans
- 1 1/3 cups sugar
- 1 cup light corn syrup
- 1/4 cup water
- 4 ounces unsweetened chocolate, finely chopped
- 1/8 cup unsalted butter, dices
- 2 teaspoons vanilla extract
Instructions
- Sift cocoa into medium bowl. Brin cream and ground coffee to boil in heavy small saucepan, stirring to blend. Remove from heat; cover and steep 10 minutes.
- Strain cream through fine sieve into another bowl, pressing on coffee grounds to release as much cream as possible.
- Bring sugar, corn syrup, 1/4 cup water, and coffe-flavored cream to boil in medium saucepan; whisking until sugar dissolves. Boil 1 minute, brushing down sides of pan with wet pastry brush. Remove from heat.
- Whisk in chocolate, butter and vanilla. Pour 1/4 of chocolate mixture into cocoa to moisten, then add remiaing chocolate mixture, whisking until sauce in smooth and shiny.
- Cool. COver and refrigerate. Rewarm sauce over low heat before serving.
Add Your Own Notes
Nutrition
Serving: 978gCalories: 1015.9kcalCarbohydrates: 181.5gProtein: 7.9gFat: 40.9gSaturated Fat: 25.3gCholesterol: 68.9mgSodium: 91.7mgFiber: 10.2gSugar: 111g
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