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Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake Recipe

Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix.
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Prep Time 30 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Servings 1 bundt cake
Calories 364 kcal

Ingredients
  

For cake

  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 (4 ounce) package vanilla instant pudding mix
  • 1 1/3 cups water
  • 1/3 cup oil
  • 4 eggs

For filling

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup soft butter

For glaze

  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons soft butter
  • 3 -4 tablespoons milk

Instructions
 

  • Combine all ingredients for cake and mix well.
  • Grease a bundt cake pan and pour half of cake batter into pan.
  • Combine all filling ingredients and sprinkle half evenly over batter.
  • Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
  • Bake at 375° for 45 to 50 minutes or until done.
  • Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
  • Cool cake completely.
  • For glaze, mix together butter and vanilla, then add powdered sugar.
  • Whisk in milk a tablespoon at a time until glaze is desired consistency.
  • Pour glaze over top of cake and let it run down the sides.
  • Allow glaze to firm before serving.

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Nutrition

Serving: 110gCalories: 364kcalCarbohydrates: 56.7gProtein: 3.5gFat: 14.1gSaturated Fat: 4.4gCholesterol: 65.4mgSodium: 364.8mgFiber: 0.6gSugar: 41.9g
Keyword < 4 Hours, Breads, For Large Groups, Oven
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