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Cappuccino Icee

Cappuccino Icee Recipe

This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall.
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Prep Time 5 mins
Cook Time 5 mins
Course Beverage
Cuisine Italian
Calories 219 kcal

Ingredients
  

  • 2/3 cup chocolate syrup, chilled
  • 2 cups cold coffee
  • 2 cups vanilla ice cream
  • 1 tablespoon whipped topping

Instructions
 

  • Place syrup and coffee in blender container.
  • Cover and blend on high speed.
  • Add ice cream, cover and blend until smooth.
  • Serve over ice, top with whipped topping.

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Nutrition

Serving: 157gCalories: 219kcalCarbohydrates: 33gProtein: 3.4gFat: 8.5gSaturated Fat: 4.8gCholesterol: 22.6mgSodium: 157.5mgFiber: 1.3gSugar: 21.6g
Keyword < 15 Mins, Beverages, Brunch, Easy, Inexpensive, Low Protein, Small Appliance
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