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–+ servings
Fluffy Chocolate Mocha Icing

Fluffy Chocolate Mocha Icing Recipe

I haven't tryed this yet but I plan on doing so very soon, so I cannot say what the exact yield or servings would be for this, I am estimating mabey around 3 cups, for the yield, and about 1 hour prep time for the cooling of the marshmallow mixture, let me know if you try it!
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Prep Time 1 hr
Cook Time 5 mins
Course Dessert
Cuisine Bakery
Servings 3 cups (approx)
Calories 409.8 kcal

Ingredients
  

  • 16 large marshmallows
  • 4 tablespoons instant coffee granules
  • 1/3 cup water
  • 1/2 pint whipping cream, whipped (measure out 1/2 pint before whipping)

Instructions
 

  • In a heavy-bottomed saucepan melt marshmallows, coffee granules and water stirring constantly; cool.
  • Fold in the whipped cream into cooled marshmallow mixture.
  • Spread on or between cakes.
  • Refrigerate cake and any leftover icing.

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Nutrition

Serving: 441gCalories: 409.8kcalCarbohydrates: 35.5gProtein: 3.2gFat: 29.5gSaturated Fat: 18.3gCholesterol: 108.7mgSodium: 63.2mgSugar: 21.6g
Keyword < 4 Hours, Beginner Cook, Dessert, Easy, Low Protein, Refrigerator, Stove Top, Sweet
Tried this recipe?Let us know how it was!