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Pecan Cherry Coffee Cake

Pecan Cherry Coffee Cake Recipe

The sour cream and yogurt make this cake moist. Sprinkle with powder sugar on top when it has cooled
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Prep Time 20 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Servings 1 cake
Calories 473.2 kcal

Ingredients
  

  • 1/2 cup margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1 1/2 cups all-purpose flour
  • 1/4 cup oat flour
  • 1/4 cup crushed flax seed meal
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) jar maraschino cherries, cherry's chopped
  • 1/2 cup chopped walnuts

Instructions
 

  • In a large bowl, combine margarine and sugar and beat until creamy.
  • Whisk in eggs and sour cream and yogurt.
  • Sift together flour, salt, baking soda and baking powder.
  • Gradually add the dry ingredients to the cream mixture.
  • Beat well after each addition. Add vanilla.
  • Pour the batter into a prepared 13x9 inch greased and floured pan.
  • Bake at 350 degrees for 50 minutes or until a toothpick inserted in center comes out clean.
  • Serves 8.

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Nutrition

Serving: 150gCalories: 473.2kcalCarbohydrates: 62.1gProtein: 7.4gFat: 22.8gSaturated Fat: 5.2gCholesterol: 61.2mgSodium: 465.8mgFiber: 3.4gSugar: 38g
Keyword < 4 Hours, Breads, Grains
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