Satisfy Your Sweet Tooth: Cinnamon Mocha Fudge Bars Recipe

Attention coffee lovers and dessert enthusiasts, are you ready to indulge in a delectable treat that will leave you wanting more? Look no further than the Cinnamon Mocha Fudge Bars (Cookie Mix) Recipe – a mouth-watering combination of cinnamon, chocolate, and coffee flavors that will have you feeling like you’re sipping on a warm mocha latte at your favorite café.

But wait, this isn’t just any ordinary cookie bar recipe. This recipe is an easy-to-follow solution for those who want to whip up a dessert that’s both fudgy and decadent in no time. Whether it’s for an indulgent snack or a well-deserved after-dinner treat, these bars are perfect for any occasion.

Plus, with the added convenience of using a cookie mix in this recipe, you can save yourself a ton of time without sacrificing any of the flavor. It’s practically foolproof!

So why not give in to your cravings and try out this cinnamon mocha fudge bars recipe today? Get ready for a dessert that’s guaranteed to impress and leave your taste buds screaming for more!

Why You’ll Love This Recipe

As a barista and a self-proclaimed foodie, I believe that a good dessert can make anyone’s day better. That’s why I’m excited to share with you a recipe that will satisfy every sweet tooth out there. Let me introduce you to the cinnamon mocha fudge bars!

First of all, who doesn’t love the combination of cinnamon and chocolate? This recipe takes it to the next level by adding a hint of coffee, creating a complex and rich flavor that will transport you to a cozy coffee shop in the heart of Rome.

But what makes this recipe stand out from other dessert options is its versatility. The use of a cookie mix as the base makes it incredibly easy to adjust to your taste or dietary restrictions. You can make it vegan-friendly by using vegan cookie dough, or switch things up by using a sugar cookie mix for a different texture. You could even experiment with your favorite candy bars for an added twist!

Not only is this recipe delicious and customizable, but it’s also incredibly easy to make. With just a few simple steps and ingredients, you’ll be indulging in fudgy bars reminiscent of Mexican coffee in no time. It’s perfect for those who are short on time but still want to impress their guests with something homemade and scrumptious.

And let’s not forget about the presentation – these cinnamon mocha fudge bars are sure to impress your friends and family with their beautiful layers and rich color.

All in all, this cinnamon mocha fudge bar recipe is a must-try for any dessert lover out there. It’s versatile, indulgent, easy-to-make, and will leave everyone asking for seconds (and the recipe!). Trust me, once you try these bars, they’ll become an instant crowd-pleaser in any gathering or get-together. So why wait? Give this recipe a try today and indulge yourself in its deliciousness!

Ingredient List

Let’s talk about the star players in this cinnamon mocha fudge bar recipe. Here is the list of ingredients you will need to get started:

• 1 pouch (17.5 oz) Betty Crocker double chocolate chunk cookie mix

• 1 tablespoon instant coffee granules

• 2 teaspoons ground cinnamon

• 1 tablespoon hot water

• 1/2 cup unsalted butter, softened

• 1 large egg

For the Fudge Layers:

• 1 pouch (17.5 oz) Betty Crocker chocolate chip cookie mix

• 1 tablespoon instant coffee granules

• 2 tablespoons hot water

• 1/4 cup unsalted butter, softened

• 1 large egg yolk

• 2 cups powdered sugar

• 12 ounces semisweet chocolate chips

As you can see, this recipe requires some specific ingredients to get the best results possible. Don’t worry if you don’t have all of them on hand—there are substitutions and variations you can make, which we will discuss later on.

The Recipe How-To

Are you ready to make the cinnamon mocha fudge bars recipe you’ve been dreaming about? I’ll guide you through it step by step in this section.

Preparation

Before we start, let’s make sure everything is ready. Preheat your oven to 350°F (175°C). Then, get a baking dish and grease it using unsalted butter or cooking spray. Make sure you coat all the corners of the baking dish.

Mixing the Ingredients

• Step 1: In a mixing bowl, combine the butter, softened at room temperature, with sugar. Use an electric mixer to beat these ingredients until they are mixed and fluffy.
• Step 2: Add one large egg, and mix again with the electric mixer.
• Step 3: Gradually add the flour, 1/2 cup at a time, until you have added all 2 cups. Mix well with an electric mixer.
• Step 4: Add in the contents of pouch 1 of the cookie mix and mix thoroughly until well combined.

Making the Cinnamon Mocha Fudge Layer

• Step 5: In a separate bowl, mix together 1 teaspoon of ground cinnamon, 1 tablespoon of hot water and 1 teaspoon of instant coffee granules until they are dissolved.
• Step 6: Add in half of the chocolate chip cookie dough mixture that we made earlier and mix it with the cinnamon mocha mixture.
• Step 7: Pour this mixture into the greased baking dish, spreading it evenly.

Adding more Chocolate Chips

• Step 8: Sprinkle 1 cup of chocolate chips over your first layer.
• Step 9: Spread out flattened pieces of remaining cookie dough mixture over the layer of chocolate chips until it covers as much as possible.

Baking and Cooling

• Step 10: Bake in the preheated oven for about 25-30 minutes or until the top starts to turn golden brown.
• Step 11: Remove from your oven, and let it cool down.

Cutting into Bars

• Step 12: Once completely cooled, you can remove the mocha fudge bars from their baking dish and cut them into pieces to serve or store for later.

Enjoy your freshly baked, indulgent cinnamon mocha fudge bars!

Substitutions and Variations

If you are someone who likes to mix things up in the kitchen, then this section is for you! While the Cinnamon Mocha Fudge Bars made from cookie mix are already delicious, there are ways to add your own twists and create a different flavor profile that suits your taste buds.

For starters, if you want to make this recipe vegan-friendly, replace the egg with a flax or chia egg substitute. Use vegan chocolate chips and powdered sugar that is certified vegan, and voila! You have yourself tasty Vegan Cinnamon Mocha Fudge Bars.

In case you don’t like chocolate chips or want to lower the sugar content, you can swap them for nuts like walnuts or pecans. To give an exciting twist, add cinnamon pecan bars by combining ground cinnamon with chopped pecans.

If you love adding protein to your desserts or snack bars, try adding protein powder into the batter – it’s a great way to increase the nutritional value of the Cinnamon Mocha Fudge Bars. Alternatively, toss some oats into the mix for oatmeal fudge bars which offer a chewy texture along.

Feeling adventurous? Add candies, marshmallows or your favorite baking ingredients in around 1/2 cup portions such as yellow cake mix or condensed milk for a fun treat. You can put many options such as mini white chocolate chips topping, cinnamon roll filling twisting through everything!

Once you have mastered this recipe using Betty Crocker Double Chocolate Chunk Cookie Mix as a base, you will be impressed by all the different variations that you can make with it. Experiment and go wild with these substitutions and variations; who knows what delicious version of this recipe lies ahead!

Serving and Pairing

Now that your Cinnamon Mocha Fudge Bars are out of the oven and ready to devour, it’s time to think about serving and pairing. These cookie mix bars are decadent and delicious on their own, but they also pair well with a variety of beverages.

For the coffee lovers out there, I recommend brewing up a strong cup of coffee to go along with these mocha fudge bars. The cinnamon in the recipe adds a warm and spicy flavor note that pairs perfectly with rich, robust coffee. If you want to take things up a notch, consider making a latte or cappuccino with your favorite milk or cream.

If you prefer tea, try serving these bars with a spicy chai or herbal tea that includes cinnamon and other warming spices. The contrast between the sweetness of the fudge bars and the spiciness of the tea creates a unique flavor experience that will leave you wanting more.

For those looking for something even more indulgent, whip up some homemade hot chocolate to accompany your Cinnamon Mocha Fudge Bars. The combination of melted chocolate and warm milk is an unbeatable one-two punch that perfectly complements the sweet, gooey texture of the bars.

Whether you choose to serve these bars with coffee, tea, or hot chocolate, one thing’s for sure – they’re sure to be a hit no matter what! So grab a glass, mug, or carafe of your favorite beverage, and get ready to indulge in some seriously delicious treats.

Make-Ahead, Storing and Reheating

Making the perfect batch of Cinnamon Mocha Fudge Bars is undoubtedly satisfying, but what about when you have some leftover bars? Whether you want to make a big batch in advance or preserve leftovers, reheating Cinnamon Mocha Fudge bars can be an easy task.

To store them, simply wrap the leftover bars with plastic wrap or aluminum foil and place them in an airtight container. You can store them at room temperature for up to two days or refrigerate them for up to a week. If you want to savor these bars later than that, freezing is also an option. Just ensure that they are correctly packed and labelled and they will last in the freezer for up to three months.

Reheating is simple – microwave the leftovers for 15-20 seconds, or place them in an oven heated to 350°F for about 5 minutes. Reheat your fudge bars only once, but don’t fear – the texture might be slightly different after reheating, but they will still have their delicious flavor profile from the first day.

When polished off after baking as well as reheated well with accuracy, these Cinnamon Mocha Fudge Bars can work wonders over multiple sittings.

Tips for Perfect Results

Now that you have all the ingredients ready, it’s time to dive into making the delicious Cinnamon Mocha Fudge Bars with the cookie mix recipe. However, if you’re worried about perfecting your baking skills, here are a few tips that will ensure impeccable results every time.

First things first, it is essential to follow the recipe instructions and measurements as precisely as possible. The recipe’s success depends on science and exact measurements; otherwise, you may end up with undercooked, tough or burned bars that will ruin the delightful taste and texture of the Cinnamon Mocha Fudge Bars. So make sure you have all your ingredients measured and thoroughly mixed according to instructions before heading towards the oven.

Another critical tip is to preheat the oven! Whichever oven you’re using, be it gas or electric, high-end or beginner level – set it to the precise degree of temperature mentioned in the recipe. Also, make sure that you don’t overcrowd the oven with many baking pans at once because they may block the airflow distribution and result in uneven cooking.

For those who love baking but struggle with getting a cake right texture, here’s one more tip for you – always use room temperature butter or margarine! Room temperature butter beats much easier than stiff, straight-from-the-fridge butter. This helps yield a creamier mixture that evenly distributes through all pockets of dough. So make sure you leave out your butter sticks overnight for best mixing results!

Next, when adding eggs to your recipe mixture, remember to add them one at a time while continually beating until fully combined. Doing so will help blend in the egg without creating lumps of egg white while delivering a smooth mixture.

Lastly, timing is everything! Throughout your baking process, keep an eye on your bars in the oven because Cinnamon Mocha Fudge Bars can be overcooked very quickly. Checking on them within a minute or two close to their baking time will allow you to adjust accordingly, keeping those bars moist on the inside and crunchy outside.

By perfecting these tips, you will undoubtedly achieve a delicious Cinnamon Mocha Fudge Bars with cookie mix recipe that is sure to impress!

Bottom Line

In conclusion, the Cinnamon Mocha Fudge Bars (Cookie Mix) recipe is an excellent choice for coffee lovers and dessert enthusiasts. This recipe combines the richness of chocolate with the warmth of cinnamon and the boldness of coffee. The fudge layer adds creaminess that perfectly complements the crunchy cookie crust.

With easy-to-find ingredients and simple steps, this recipe is accessible for all levels of kitchen expertise. Even if you’re a beginner baker, you can still achieve moist, chewy, and flavorful bars using Betty Crocker Double Chocolate Chunk Cookie Mix.

The versatility of this recipe allows for various substitutions and variations. You can even make it vegan or gluten-free using plant-based or alternative ingredients. You can also personalize it by adding nuts, marshmallows, or candy bars to the batter.

These bars are perfect for any occasion—whether it’s an after-dinner treat or a morning pick-me-up. They go well with coffee or tea, but also taste great on their own. You can store them in an airtight container for up to 3 days, or freeze them for longer shelf life.

Overall, this Cinnamon Mocha Fudge Bars (Cookie Mix) recipe is hard to resist. They are indulgent and satisfying without being too decadent. They are a crowd-pleaser that will surely impress your guests or family members. So go ahead and treat yourself or your loved ones with these delicious bars—you won’t regret it!

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