Delicious Double Chocolate Fudge Brownie Recipe

Ladies and gentlemen, let me introduce you to the Double Chocolate Fudge Brownie with Mocha Sauce recipe. Are you ready for a decadent, rich, and melt-in-your-mouth experience? Then this recipe is for you.

Get out your baking equipment and indulge yourself and your loved ones in a perfect balance of chocolate fudge and mocha coffee flavors. This dessert will fulfill your cravings for something sweet, enliven your taste buds, and soothe your soul.

Nowadays, we have loads of options for chocolate desserts on the market. But nothing beats the classic homemade brownies that always warm our hearts. With the robust ingredients of instant coffee granules, dark cooking chocolate, unsalted butter, plain flour, caster sugar, cocoa powder, and eggs, this homemade brownie recipe is no exception.

Are you feeling hesitant about baking at home? Well, I promise you that this recipe is straightforward to follow with my detailed instructions. Even if it is your very first time baking brownies or making mocha sauce, don’t sweat it.

So what are you waiting for? Get ready to preheat your oven to 180°C (160°C fan-forced). Let’s get started on our Double Chocolate Fudge Brownie with delicious Mocha Sauce recipe!

Why You’ll Love This Recipe

Double Chocolate Fudge Brownie With Mocha Sauce
Double Chocolate Fudge Brownie With Mocha Sauce

If you’re a fan of all things chocolatey and indulgent, then this double chocolate fudge brownie recipe is just what you need in your life. Not only does it boast a luscious and fudgy texture that’s sure to satisfy even the most demanding sweet tooth, but it also features an irresistible mocha sauce that sends your taste buds into overdrive.

What I love about this recipe is that it’s incredibly easy to make, but doesn’t skimp on flavour or richness. The brownie itself starts with a simple batter made from dark cooking chocolate, cocoa powder, eggs, sugar, and flour – but there’s a twist! We’ve added extra dark cooking chocolate chunks to the mix for an extra layer of indulgence.

But wait, it gets better. Once the brownies are baked and cooled, we top them with a decadent mocha sauce that has just the right amount of bitterness and sweetness to complement the double chocolate fudge brownies perfectly. Made with instant coffee granules, cocoa powder, and dark chocolate chips (plus a few other secret ingredients), this mocha sauce is so good that you’ll be tempted to devour it by the spoonful.

Trust me when I say that once you’ve tried these double chocolate fudge brownies with mocha sauce, you’ll never want to go back to plain old chocolate cake or store-bought brownie mixes again. These delicious treats will become a go-to dessert for when you need something special to indulge in after dinner or as an afternoon pick-me-up. So why wait? Give this recipe a try today and let your taste buds do the happy dance!

Ingredient List

“Indulge in our double chocolate fudge brownie that will melt in your mouth”

Here’s a rundown of what you need to create the ultimate Double Chocolate Fudge Brownie With Mocha Sauce. Don’t worry, this list won’t keep you running around town. You’ll most likely find these ingredients right in your kitchen or nearby grocery store.

Brownies Ingredients

  • Dark Cooking Chocolate Melts (150g)
  • Unsalted Butter, Chopped (315g)
  • Plain Flour (1 1/2 Cups)
  • Cocoa Powder, Sifted (1 Cup)
  • Caster Sugar (2 Cups)
  • 4 Large Eggs, lightly whisked
  • Dark Cooking Chocolate Chips 200g

Mocha Sauce Ingredients

  • Instant Coffee Granules (2 Teaspoons)
  • Boiling Water (2 Tablespoons)
  • *Cocoa Powder (1/4 Cup)
  • Granulated Sugar (1/3 Cup)
  • Milk (1/2 Cup)
  • Nestlé Bakers Choice Dark Choc Melts (150g), roughly chopped
  • Unsalted Butter (60g), chopped
  • White chocolate, melted, to serve, optional

Now that your ingredient list is in order, let’s move on to the next section and find out why you’re going to love this recipe!

The Recipe How-To

“Experience chocolate heaven with our moist and rich brownie”

Now that we’ve talked about why you’ll love this recipe, let’s get into the how-to part of it. Let’s start by preparing the ‘Double Chocolate Fudge Brownie Mix.’

Ingredient List:

  • 1 and 1/2 cups plain flour
  • 1/2 cup cocoa powder
  • 1 and 1/2 cups caster sugar
  • 250g unsalted butter, melted
  • 4 large eggs
  • 150g dark cooking chocolate, roughly chopped
  • 1/2 cup chocolate chips
  • 2 teaspoons instant coffee granules
  • 1/4 cup warm water


  1. Preheat your oven to 160°C fan-forced (180°C conventional).
  2. Use non-stick baking paper or butter to grease and line a 22cm square cake tin.
  3. In a bowl, mix together flour, cocoa powder, and caster sugar until well combined.
  4. Stir in melted butter until just mixed.
  5. Add eggs one at a time, stirring well after each addition.
  6. Fold in chopped dark chocolate and chocolate chips.
  7. Dissolve instant coffee granules in warm water before pouring it into the mixture.
  8. Mix everything thoroughly before transferring the mix to the prepared pan.
  9. Bake for around 35 minutes or until set around the edges.
  10. Remove from oven and let cool for 15 minutes before slicing.

Now, let’s move on to preparing the Chocolate Mocha Sauce.

Ingredient list:

  • 150g dark cooking chocolate, roughly chopped
  • 150g butter, chopped
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/2 cup milk
  • 2 teaspoons instant espresso powder


  1. In a double boiler, melt together chopped chocolate and butter.
  2. In a separate saucepan, combine sugar, cocoa powder, and milk over medium heat.
  3. Stir constantly until the sugar has dissolved and the mixture is smooth.
  4. Remove from heat and dissolve espresso powder in the mixture.
  5. Add the mixture to the melted chocolate and butter while whisking continuously until very smooth.
  6. Serve immediately or store in an airtight container until needed.

There you have it folks, our Double Chocolate Fudge Brownie With Mocha Sauce Recipe is ready to serve!

Substitutions and Variations

“Sink your teeth into our decadent brownie that’s oozing with chocolate”

You know, not everything in this world is set in stone. Sometimes we like to mix things up a bit, switch it up and make it our own. And when it comes to baking, there’s always room for a little experimentation.

For this double chocolate fudge brownie with mocha sauce recipe, there are many different ways you can change things up and make it your own. Here are just a few substitutions and variations that you can try:

– Espresso Powder: If you don’t have instant coffee granules on hand, you can use espresso powder instead. It will give your brownies an even richer and bolder flavor.

– White Chocolate: For a twist on the classic double chocolate brownie, try adding chunks of white chocolate into the batter. The sweetness of the white chocolate will perfectly balance out the bitterness of the dark chocolate.

– Caramel Fudge: If you’re feeling extra decadent and want to indulge in gooey goodness, try swirling some caramel fudge into your brownie mixture before baking.

– Oil Recipes: Instead of using butter for these brownies, substitute with oil such as vegetable or coconut oil. This will give the brownies a fudgier texture with a slight hint of sweetness.

– Brownie Mix: Don’t have all the ingredients for the from-scratch recipe? No worries! Simply use a boxed brownie mix and add in some instant coffee granules or espresso powder to create your very own brownie mocha creation.

So go ahead and play around with some different ingredients to create your own unique spin on the classic double chocolate fudge brownies with mocha sauce recipe. The possibilities are endless!

Serving and Pairing

“Get ready for a chocolate overload with this fudgy masterpiece”

Now that you’ve baked your fudgy double chocolate brownies with a delicious mocha twist, it’s time to serve and pair them to perfection. This recipe yields an indulgent dessert that pairs perfectly with a cold glass of milk or a hot cup of tea or coffee.

For those who love a rich decadent experience, serve the brownies warm with a scoop of vanilla ice cream on top, drizzled with caramel sauce for extra sweetness. For a more grown-up twist, pair them with a glass of red wine like port or merlot.

If you’re hosting a fancy dinner party, cut the brownies into small bite-sized pieces and place them on a plate with some fresh berries, such as raspberries or strawberries, and a dollop of whipped cream. This makes for an elegant, yet tasty dessert option.

For chocolate lovers who just can’t get enough cocoa powder and dark chocolate, you can even opt to add some extra chocolate chips to the top of the brownies before baking. You can also add nuts, such as walnuts or pecans for some added crunch and texture.

No matter how you serve these incredible mocha fudge brownies, they are sure to be a hit during any gathering or special occasion.

Make-Ahead, Storing and Reheating

“Prepare yourself for the ultimate chocolate indulgence with our brownie”

Now, let me tell you how to make this Double Chocolate Fudge Brownie with Mocha Sauce ahead of time, store and reheat it. Trust me; it’s worth the wait!

If you want to prepare the brownies in advance, follow steps one and two of the recipe instructions. Once you’ve baked the brownies, ensure they have cooled down completely before cutting them into even-sized squares. Then wrap each brownie tightly in plastic wrap and place them into an airtight container in a single layer. You can freeze the brownies for up to one month.

To reheat your frozen brownies, remove them from the freezer and let them defrost at room temperature until they’re soft. Place them onto a wire rack or baking sheet and heat them up in a preheated 350°F oven for 7-10 minutes. This way, your brownies will come out warm, gooey and fudgy once again!

If you make brownies in advance and want to store them, wrap each piece tightly in plastic wrap or aluminum foil, ensuring there are no air pockets, then put them in an airtight container or freezer-safe bag where they will keep for up to 3 days at room temperature or one week if stored in the fridge.

If reheating in bulk, try using a microwave or toaster oven for quick reheating solutions. Microwave the individual portions for about 20-30 seconds on high power until they’re hot enough to your liking.

That’s all there is to it! Enjoy your decadent and fudgy double chocolate fudge brownie with mocha sauce any time of year – just be sure to follow these tips to keep them tasting their best!

Tips for Perfect Results

“A little chocolate never hurt anybody! Dig into our double chocolate fudge brownie”

Now that you have the ingredients at hand and a clear recipe on how to make the double chocolate fudge brownie with mocha sauce, it’s time to discuss some tips that will help you achieve the perfect results for your dessert!

1. Stick to the recipe: While it can be tempting to add a little extra chocolate or sugar, sticking to the exact measurements listed in the recipe is key for achieving the perfect texture and taste.

2. Melt the chocolate carefully: It’s important to melt your chocolate carefully so it doesn’t burn or seize. You can use a double boiler or a microwave and stir it occasionally until melted.

3. Use quality ingredients: The better quality ingredients you use, the better your double chocolate fudge brownies with mocha sauce will be. This includes using high-quality cocoa powder, dark cooking chocolate, and unsalted butter.

4. Don’t overmix the batter: Overmixing batter can lead to tough and dry brownies. Be gentle when folding in the dry ingredients and mix only until combined.

5. Let it cool before frosting: Wait until your brownies have cooled completely before adding any toppings or frosting to avoid melting them.

6. Experiment with toppings: While this recipe calls for mocha sauce, feel free to experiment with other delicious toppings like caramel fudge or even white chocolate!

7. Store them properly: To prevent them from drying out, wrap your double chocolate fudge brownies tightly in plastic wrap or aluminum foil and store them at room temperature for about 2-3 days.

By following these tips, you’ll be able to achieve rich and fudgy double chocolate fudge brownie with mocha sauce that everyone will love!

Bottom Line

In conclusion, anyone who loves brownies and chocolate will be thrilled with this double chocolate fudge brownie with mocha sauce recipe. The combination of dark cooking chocolate, cocoa powder, and instant coffee granules come together to create a fudgy, decadent brownie that is taken to the next level with the addition of a rich, chocolatey mocha sauce.

By following the steps outlined in this recipe, you can easily whip up a batch of these indulgent brownies at home. Don’t hesitate to experiment with different variations or substitutions to customize the recipe to your tastes. Serve them warm with a scoop of vanilla ice cream for an unforgettable treat.

And finally, remember that practice makes perfect. Cooking is not just about following instructions, it’s also about honing your skills and learning from your mistakes. So grab your apron, preheat your oven, and get ready to indulge in the best chocolate dessert you’ve ever tasted. Enjoy!

Double Chocolate Fudge Brownie With Mocha Sauce

Double Chocolate Fudge Brownie With Mocha Sauce Recipe

Alright, so it's not for dieters, but can you think of a better way to finish your working week? I can't! The original recipe listed a particular brand of chocolate, but I don't like to help huge multi-nationals with their advertising, so use whatever you like! 🙂 Source: Australian Good Taste - April 2007
No ratings yet
Prep Time 15 mins
Cook Time 1 hr 25 mins
Course Dessert
Cuisine American
Calories 799.8 kcal


  • melted butter, to grease
  • 200 g dark cooking chocolate, coarsely chopped
  • 150 g butter, chopped
  • 315 g caster sugar (1 1/2 cups)
  • 115 g plain flour (3/4 cup)
  • 35 g cocoa powder (1/3 cup)
  • 250 g milk chocolate, coarsely chopped
  • 3 eggs
  • cocoa powder, to dust
  • double cream, to serve

Mocha Sauce

  • 200 g dark cooking chocolate, coarsely chopped
  • 250 ml thickened cream (1 cup)
  • 2 tablespoons instant coffee granules


  • Preheat oven to 160°C.
  • Brush a 20cm (base measurement) springform pan with melted butter to lightly grease, then line the base and side with non-stick baking paper.
  • Place the dark chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir occasionally until the chocolate melts and the mixture is smooth.
  • Combine the sugar, flour, cocoa powder and milk chocolate in a large bowl. Add the dark chocolate mixture and eggs and stir until just combined.
  • Pour into the prepared pan.
  • Bake in oven for 1 hour 20 minutes or until crumbs cling to a skewer inserted into the centre.
  • Set aside for 2 hours to cool.
  • Meanwhile, to make the mocha sauce, place the dark chocolate, thickened cream and coffee in a medium saucepan over low heat.
  • Use a metal spoon to stir until the chocolate melts and the mixture is smooth.
  • Dust the brownie with cocoa powder. Cut into wedges. Divide among serving plates.
  • Top with mocha sauce and double cream to serve.

Add Your Own Notes


Serving: 154gCalories: 799.8kcalCarbohydrates: 76.3gProtein: 13.6gFat: 58.6gSaturated Fat: 34.9gCholesterol: 136mgSodium: 150.4mgFiber: 11.2gSugar: 45.1g
Keyword < 4 Hours, Bars, Cookie and Brownie, Dessert, Sweet
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