Delicious Apple Cinnamon Coffee Cake Recipe for Fall
Are you in the mood for a delicious and comforting coffee cake? Look no further than this mouthwatering Apple Cinnamon Coffee Cake recipe. Made with fresh, diced apples and a warm cinnamon aroma, this cake is the perfect breakfast or dessert that will satisfy your sweet tooth.
As a barista, I know how important it is to start your day off on the right foot. And what’s a better way to do that than with coffee and cake? This recipe is easy to make and will fill your house with an irresistible aroma of cinnamon and apples that will make you feel like fall is already here.
I promise that with this recipe, even if you are not an experienced baker, you can still achieve perfection. This recipe has so much flavor and aroma that your taste buds will thank you. So go ahead, get out your apron and let’s bake this incredible Apple Cinnamon Coffee Cake together!
Why You’ll Love This Recipe
Are you looking for a coffee cake recipe that is perfect to serve at your next brunch or gathering? Look no further than this mouthwatering apple cinnamon coffee cake recipe! You won’t be able to resist the sweet aroma of cinnamon and apples in every bite.
This recipe is not only delicious, but also easy to make. The ingredient list is simple and includes items that you probably already have at home, like flour, sugar, eggs, and plain yogurt. The instructions are straightforward, making it a great choice for even the most novice baker.
One of the best things about this recipe is the combination of flavors. The sweetness of the apples perfectly complements the warm spice of cinnamon. Plus, the cake itself is moist and rich, making it a decadent treat that’s perfect for any occasion.
Not only is this recipe great for brunch or dessert, but it’s also a versatile option. You can switch up the toppings or add different flavorings to make it your own. For example, try adding a streusel topping or swapping out the yogurt for sour cream to create a slightly tangier flavor.
Overall, this apple cinnamon coffee cake recipe is sure to become one of your favorites. Its simplicity makes it easy to whip up whenever you’re in need of a sweet treat or something special to bring to your next gathering. Don’t hesitate – give this recipe a try today!
Ingredient List
Here is a detailed list of ingredients you will need to make this delicious Apple Cinnamon Coffee Cake:
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 cup plain yogurt or sour cream
- 3 cups diced apples (peeled and cored)
For the Cinnamon Streusel Topping:
- 1 and 1/2 cups all-purpose flour
- 1 cup light-brown sugar, packed
- 2 teaspoons ground cinnamon
- 3/4 cup unsalted butter, at room temperature
This recipe uses simple ingredients that are commonly found in a pantry. While apples and cinnamon are the stars of the show here, ingredients like yogurt or sour cream help keep the cake moist and soft. The streusel topping adds a delightful crunch and sweetness that’s irresistible.
The Recipe How-To
Now that you have gathered all the ingredients and you are craving some apple cinnamon coffee cake, get ready to start baking! Follow these easy steps to make this delicious goodness.
Step 1: Prepare the Apples
Peel and chop 3 medium-sized apples into small 1/4 inch – ½ inch cubes. Toss the apples in a mixture of 2 tablespoons of brown sugar, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg until they’re coated evenly. Set aside.
Step 2: Preheat the Oven
Preheat your oven to 350°F (180°C). Grease and flour a 9-inch square or circle baking dish.
Step 3: Make the Batter
In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. In a separate bowl, cream together 1/2 cup of unsalted butter at room temperature and 1 cup sugar. Add in 2 large eggs, one at a time, then mix in 1 teaspoon of vanilla extract and 1 cup of plain yogurt or sour cream. Gradually mix in half of the dry ingredients mixture, then mix in half cup of milk, and then the rest of the dry mix.
Step 4: Assemble
Pour half of the batter into your greased pan, spread it evenly with a spoon or spatula. Add a layer of diced apples on top of it, then pour the remaining batter on top to cover it. Spread it gently to level it out.
Step 5: Add Streusel Topping
In a small bowl, mix together the streusel topping ingredients: 3/4 cup all-purpose flour, 2 teaspoons ground cinnamon, and 1/2 cup brown sugar, add 1/2 cup of unsalted butter at room temperature and mix it with your fingers until you have clumpy streusel topping. Sprinkle the streusel on top of the batter.
Step 6: Bake
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool down for at least 10 minutes before serving.
Enjoy this delightful treat on its own with a cup of coffee or British tea.
Substitutions and Variations
If you’re feeling adventurous or simply don’t have all the ingredients on hand, don’t worry, there are plenty of substitutions and variations that will still result in a delicious apple cinnamon coffee cake.
Firstly, if you want to switch up the streusel topping, try using brown sugar instead of white sugar for a richer flavor. You can also add chopped nuts like pecans or walnuts to give your cake some crunch.
If you don’t have plain yogurt on hand, sour cream is a great substitute. Both give the cake a tangy flavor while keeping it moist and tender.
For an even more apple-centered cake, you can add even more diced apples to both the batter and the streusel topping. This gives your cake an extra burst of sweetness and texture.
If you want to make this recipe gluten-free, use a gluten-free flour blend in place of all-purpose flour. Be sure to check that all other ingredients are also gluten-free before starting.
If you’re short on time but still want the taste of apple cinnamon coffee cake, try using Bisquick mix as a shortcut. Just add diced apples and cinnamon to the batter and bake according to the instructions on the box.
Another fun variation is a cinnamon swirl coffee cake. Instead of adding diced apples to the batter, swirl cinnamon sugar into it before baking for a beautiful presentation and equally delicious taste.
No matter what variations or substitutions you choose, this apple cinnamon coffee cake recipe will surely satisfy your sweet tooth and impress your brunch guests.
Serving and Pairing
This warm and comforting Apple Cinnamon Coffee Cake is perfect for a cozy coffee morning or a midday snack. The moist and fluffy cake pairs perfectly with a hot cup of coffee or tea, bringing out the sweet apple and cinnamon flavors in each.
For an extra indulgent treat, try serving this cake warm with a dollop of whipped cream or vanilla ice cream. The richness of the whipped cream balances out the sweetness of the cake, while the ice cream adds a creamy texture that complements the soft crumbly streusel topping.
This cake is also simple to pair with fresh fruits or a light salad for a balanced meal. A bowl of sliced strawberries, blueberries, or raspberries alongside this cake gives it a burst of freshness and adds color to your plate.
If you’re looking for an on-the-go option, wrap slices in parchment paper and take them with you as a sweet snack throughout the day. Whether enjoyed at home with friends or on-the-go, this Apple Cinnamon Coffee Cake will be a hit with everyone who tries it.
Make-Ahead, Storing and Reheating
Making an Apple Cinnamon Coffee Cake can be time-consuming and the last thing you want is for it to go stale or spoiled. Thankfully, this recipe yields a cake that can be made ahead and stored properly for longer-lasting enjoyment.
If you do decide to make-ahead, you should cool the cake completely at room temperature before wrapping it tightly in plastic wrap. You can keep it like this on your countertop for up to 2 days and still savor its delicious flavors. If you have an airtight container or any Tupperware that’s big enough, you can use that instead of plastic wrap.
When storing in the refrigerator or freezer, place the cooled cake inside an airtight container or a bag to prevent it from absorbing any unwanted odors. Stored this way, your cake can last up to 5 days in the fridge and 3 months in the freezer without losing much of its texture and taste.
To reheat the cake, simply slice it into pieces and warm them in the oven at 350°F for around 10-15 minutes. Alternatively, you can pop them in the microwave for about 20 seconds on high heat until they’re warm but not too hot.
It is worth noting that reheating may dry out a few parts of the cake. To keep your cake moist when reheating leave them uncovered so that moisture won’t build up on them which can lead to extra sogginess. You can also add a scoop of vanilla ice cream or whipped cream to your reheated cake to bring back some of its original moistness.
By following these tips, you’ll be able to enjoy this lovely Apple Cinnamon Coffee Cake over multiple servings and times without worrying about quick spoilage or compromised taste.
Tips for Perfect Results
Achieving the perfect apple cinnamon coffee cake requires more than just following a recipe. As a barista and avid baker, I’ve learned that little tips and tricks can make all the difference in creating a delicious, moist and crumbly coffee cake. Here are some tips for you to achieve perfect results:
1. Use room temperature ingredients: It’s always tempting to use cold eggs or butter straight from the fridge, but room temperature ingredients make for a smoother batter and better overall texture. So make sure to plan ahead and take out your butter and eggs at least an hour before you start baking.
2. Mix your dry ingredients separately: To ensure that each ingredient is properly distributed throughout your batter, mix your dry ingredients in a separate bowl before adding them to the wet ingredients.
3. Don’t overmix your batter: Overmixing can lead to a dense cake because it creates too much gluten development. Once your wet and dry ingredients are blended together, mix only until they are combined, and you will have a tender cake with nice crumbs.
4. Dice apples evenly: When making apple cinnamon coffee cake, you want the apples to cook consistently. Make sure your diced apples are around the same size so they cook evenly.
5. Keep an eye on the baking time: Different ovens may vary slightly in temperature, so keep an eye on how long the cake has been baking, especially as you approach the end of the recommended time range in the recipe.
6. Cool completely before slicing: Cooling allows flavors to meld together and settle down. Wait until it’s cooled before slicing for clean slices.
By following these tips, I am confident that you can create an incredible apple cinnamon coffee cake that will not disappoint your taste buds.
FAQ
It’s time for some FAQ! As you follow the recipe, you may have some questions in mind. Don’t worry, we’ve got you covered with the answers to some common concerns about this Apple Cinnamon Coffee Cake Recipe. Whether it’s about ingredient substitutions, baking tips, or serving recommendations, we have some expert advice to make sure you get perfect results every time. So let’s dive in and address any potential queries!
What makes coffee cake different from cake?
What sets coffee cakes apart from the rest of the cakes is their distinctive streusel topping, and the fact that they are not typically frosted. They can have different variations, some have a streusel swirl or are filled with fruit, nuts, or chocolate, but the streusel is what makes them so unique.
What’s the difference between coffee cake and streusel?
When it comes to cakes, the amount of streusel topping used is the main distinguishing factor between crumb cake and coffee cake. Generally speaking, crumb cake usually features a more substantial layer of streusel topping compared to coffee cake, and coffee cake can also be prepared without any streusel topping at all.
What is the difference between American and British coffee cake?
The term “coffee cake” can have different meanings depending on the region. In Britain, it refers to a cake with a coffee flavor, while in America, it is a type of cake that is typically consumed with a cup of coffee.
How do you increase the flavor of coffee in a cake?
As a barista, I’m excited to share with you my tips on how to create a delicious coffee-infused baked good. Adding instant espresso powder is a common approach to incorporate coffee flavor, but I have two unique methods to infuse your batter with coffee that will elevate your baked goods to the next level. Additionally, a mocha swirl and a crumb topping packed with coffee will give an extra oomph to your treat. To top it off, a boozy latte glaze is the perfect way to finish off the masterpiece. Keep reading to learn more.
Section 1: Infuse the Batter with Coffee Two Ways
When it comes to baking with coffee, using instant espresso powder is an excellent option as it’s quick and easy. However, I have two other techniques to add an additional depth of coffee flavor. My first method is to use cold brew coffee instead of part of the liquid in the recipe. This method creates a slightly more subdued coffee flavor, making it perfect for those who want a milder taste. As for my second method, I recommend steeping coffee grounds with a portion of the butter required in the recipe, making for a more concentrated and robust coffee flavor. Experiment with the different methods and find the perfect one for your taste.
Section 2: Add a Mocha Swirl
If you’re a fan of chocolate, adding a mocha swirl to your baked good is a game-changer. Start by mixing cocoa powder, sugar, and a little bit of hot coffee, making a chocolate paste. After that, swirl it into your batter, allowing the chocolate and coffee flavors to meld together.
Section 3: Pack the Crumb Topping with Coffee, Too
Crumbly toppings on baked goods add a wonderful textural dimension. Take it up a notch by adding coffee to your crumb topping. Mix flour, brown sugar, butter, cinnamon, and a little bit of instant coffee together until you get a crumbly mixture. Sprinkle the topping on your batter, then bake it as usual for a deliciously caffeinated crunch to your baked goods.
Section 4: Finish with a Boozy Latte Glaze
To make a boozy latte glaze, start by mixing confectioner’s sugar with milk or cream, then add a shot of espresso and a teaspoon of liquor, such as Kahlua or Bailey’s, if desired. The glaze adds a sweet, creamy finish, while the booze gives a kick that makes it the perfect after-dinner treat.
That’s it! With these tips and techniques, you’re ready to create a tasty baked good infused with coffee that will please any coffee lover.
Bottom Line
And there you have it, a delicious apple cinnamon coffee cake recipe that is sure to impress any crowd. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and will result in a mouthwatering creation that will leave your taste buds dancing.
With its perfect blend of flavors and textures, this apple cinnamon coffee cake is more than just dessert – it’s the perfect treat to enjoy at any time of day with a hot cup of coffee or British tea. And if you’re feeling extra indulgent, why not try pairing it with a scoop of vanilla ice cream?
But the best part about this recipe? It’s great for feeding a crowd or for enjoying as leftovers throughout the week – just store any uneaten portions properly in the fridge or freezer.
So go ahead, give this apple cinnamon coffee cake recipe a try and experience the decadent combination of sweet apples, warm cinnamon spice, and rich coffee flavor. Trust me, your taste buds will thank you.
Apple Cinnamon Coffee Cake Recipe
Ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 3 eggs
- 1 cup plain yogurt
- 1 (21 ounce) can apple pie filling
- 3 tablespoons sugar
- 1 tablespoon cinnamon
- 2 teaspoons flour
Instructions
- In large mixing bowl, combine cake mix, eggs and yogurt.
- Beat for 3 minutes.
- Spread into greased and floured 13x9 pan.
- Arrange pie filling over the batter.
- Combine cinnamon, sugar and flour.
- Sprinkle on top of cake.
- Bake at 350 for 40-45 minutes.
- Serve warm.
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