Delicious Cinnamon Apple Coffee Cake Recipe
Welcome, coffee cake lovers! As a barista and coffee enthusiast, I cannot think of anything better than pairing an amazing cup of coffee with a heavenly slice of cinnamon apple coffee cake. Warm, comforting, and sweet, this recipe is bound to make your mornings cozier and your afternoons more indulgent.
Personally, I love this recipe because it combines the satisfying crumbles of a streusel topping with the delicate sweetness of apple cinnamon. The cake is moist, fluffy and packed with flavor, making every single bite absolutely irresistible.
I often recommend cinnamon apple coffee cake to my customers who want to complement their coffee without overpowering it. It’s the perfect balance between rich desserts and subtle pastries, making it an ideal choice for any occasion. And don’t even get me started on how the aroma fills the room as it bakes!
Trust me when I say that once you take a bite of this mouth-watering cake, you’ll never want to go back to boring breakfasts again. So dust off your apron and preheat your oven, because it’s time to bake some deliciousness!
Why You’ll Love This Recipe
Are you a cinnamon and apple lover searching for your next delicious treat? Look no further because this Cinnamon Apple Coffee Cake Recipe will have your taste buds dancing!
Picture perfect layers of moist cake, spiced apples, and cinnamon streusel make this coffee cake recipe an instant favorite. You’ll be sure to love the cozy and warm flavors that are perfect for any time of year.
Not only is the combination of apple and cinnamon irresistible, but this cake recipe is incredibly easy to put together. With simple pantry staples such as flour, sugar, eggs, and baking powder, you can whip up this delightful dessert in no time.
Whether you’re planning a lovely brunch with friends or looking for a sweet mid-day snack, this Cinnamon Apple Coffee Cake Recipe will leave everyone content and satisfied. So go ahead and treat yourself – you’ll be glad you did!
Ingredient List
Before we start making this delicious Cinnamon Apple Coffee Cake, let’s take a look at the ingredients that we’ll need to make it.
For the Cake:
- 2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup milk
For the Cinnamon Streusel Topping:
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 and 1/2 teaspoons ground cinnamon
- 3/4 cup (1 and 1/2 sticks) unsalted butter, melted
- 2 medium apples, peeled and chopped into small pieces
Make sure to gather all the ingredients before starting with the recipe. This way, you will have everything you need to make a perfect and delicious coffee cake.
The Recipe How-To
Now, let’s move on to the exciting part—the recipe how-to! Here’s how to make a delicious cinnamon apple coffee cake that everyone will love.
Step 1: Preheat The Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan with unsalted butter or cooking spray.
Step 2: Make The Streusel Topping
In a medium bowl, mix together 1/2 cup of all-purpose flour, 1/4 cup each of granulated sugar and brown sugar, 2 teaspoons of cinnamon, and 1/4 teaspoon of salt. Add in 1/4 cup of melted unsalted butter and stir using a fork until the mixture comes together into large crumbles. Set aside.
Step 3: Prepare The Batter
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon each of baking powder and baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt.
In another bowl, cream together 1/2 cup each of unsalted butter and granulated sugar until light and fluffy. Beat in 2 large eggs one at a time until well mixed. Stir in 2 teaspoons of vanilla extract. Add the flour mixture to the creamed mixture alternatively with 1 1/4 cups of milk, starting and ending with the flour mixture.
Fold in 2 cups of peeled and diced apples to the batter.
Step 4: Assemble And Bake
Pour half of the batter into a greased baking pan. Sprinkle half of the streusel topping over it. Pour in the remaining batter, then sprinkle with the rest of the streusel topping evenly over it.
Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for a few minutes before slicing and serving.
Pro Tips:
- Make sure all ingredients are at room temperature before you start, this will ensure that your cake has a consistent texture throughout
- Don’t overmix the batter or it will become dense rather than fluffy
- Use your favorite type of apples in this recipe! Some great options are Granny Smith, Honeycrisp, or Braeburn
- For a little extra indulgence, try adding a dollop of whipped cream or vanilla ice cream on top of each slice
With this recipe how-to, you’re now equipped to make a perfect cinnamon apple coffee cake from scratch. Don’t be shy to get creative with your coffee cake toppings and share your masterpiece with your friends and family!
Substitutions and Variations
Are you looking to add a personal twist to this cinnamon apple coffee cake recipe? Here are some substitution and variation ideas so you can mix things up and create your own unique version of this delicious treat!
Firstly, you can switch the apples for any other fruit that you love. Some great options include pears, blueberries, or even peaches. Additionally, if you prefer a nuttier taste to your cakes, try adding some chopped walnuts or pecans to the batter or streusel topping.
If you are looking for a gluten-free option, swap the all-purpose flour for gluten-free flour instead. You can also replace the milk with almond milk or coconut milk to give it a different flavor.
In terms of sweeteners, you can use honey instead of granulated sugar as an alternative. To make it healthier, swap white flour for whole wheat flour and use coconut sugar instead of regular granulated sugar.
For those who are vegan, substitute the eggs with vegan egg alternatives such as silken tofu or flax seeds soaked in water. Additionally, margarine can be used instead of unsalted butter.
Lastly, if you are feeling adventurous and want to add an extra layer of flavor, consider adding some caramel sauce on top. Trust me when I say that it will take your cinnamon apple coffee cake to the next level!
Remember that cooking is all about experimenting and trying new things. So don’t be afraid to get creative and put your own spin on this delicious recipe!
Serving and Pairing
One of the best things about this cinnamon apple coffee cake recipe is that it is versatile when it comes to serving and pairing. It is perfect as a breakfast treat or even as a dessert, making it a great addition to your meal at any time of day.
When serving your cinnamon apple coffee cake, there are several ways you can choose to do it. One option is to serve it warm straight out of the oven, with a dollop of whipped cream or a scoop of vanilla ice cream. Another option is to let it cool completely and serve it at room temperature with a cup of coffee or tea.
Pairing wise, this coffee cake goes well with a cup of freshly brewed coffee, especially if you love cinnamon-flavored coffee. You can pair it with any type of coffee, be it espresso, latte, drip coffee or French press coffee. If you prefer tea, choose a spiced-herbal tea or an earl grey tea.
For those who love wine, try pairing your cinnamon apple coffee cake with a light-bodied red wine like Pinot Noir or Beaujolais. If you prefer white wine, choose something with floral or fruity notes like Gewürztraminer or Riesling.
Whether you’re serving this cinnamon apple coffee cake for breakfast, brunch or dessert, there’s no denying the deliciousness of this treat. Pairing it with your favorite drink will only enhance the taste and create a wholesome experience for your taste buds!
Make-Ahead, Storing and Reheating
One of the best things about this cinnamon apple coffee cake recipe is that it can be made ahead of time and stored for later use. This is perfect for busy folks who want to have a delicious breakfast or snack ready at a moment’s notice.
To make ahead, simply bake the cake as directed in the recipe how-to section below. Once cooled, store it in an airtight container at room temperature for up to three days.
For longer storage, wrap the cake tightly in plastic wrap and place it in the refrigerator for up to one week. You can also freeze the cake for up to three months by wrapping it first in plastic wrap and then aluminum foil.
When you’re ready to reheat the cake, there are a few options available. You can simply take a slice or two out of the fridge or freezer and let them thaw to room temperature before enjoying. Another option is to heat up the cake in the microwave for about 10-15 seconds before serving. This will help bring out the flavor and moistness of the cake.
If you prefer a crispier crust, you can reheat slices of the cake in a toaster oven or under the broiler for a few minutes until golden brown. Just be careful not to overcook or burn them!
Overall, this cinnamon apple coffee cake recipe is a versatile treat that can be enjoyed anytime, anywhere. With its make-ahead and reheating options, you’ll always have a delicious and satisfying snack on hand.
Tips for Perfect Results
Now that we have gone through the recipe, let’s focus on some tips and tricks that will help you achieve perfect results every single time!
Firstly, it’s crucial to use room temperature eggs and butter. This step is often overlooked, but it makes a huge difference in the outcome of your cake. Room temperature ingredients blend together more easily and create a smoother batter, resulting in a cake with a tender crumb.
When making the streusel or crumb topping, be sure to mix the ingredients until they are just combined. Overmixing can cause the topping to become tough and hard rather than crumbly.
For the best apple cinnamon flavor, I recommend using tart apples like Granny Smith or Honeycrisp. These varieties hold their shape well when baked and have a nice balance of sweetness and tartness.
To prevent sinking apples in your cake, toss them with a tablespoon of flour before folding them into the batter. This helps to coat them evenly with flour and ensures that they stay suspended throughout the cake rather than sinking to the bottom.
Lastly, make sure not to overbake your coffee cake. Overbaking can result in a dry, tough cake. Keep an eye on it after 50 minutes of baking time and test it with a toothpick for doneness by inserting it into the center of the cake. If it comes out clean or with only a few moist crumbs attached, then it’s done!
With these tips and tricks, you’re well on your way to making the perfect apple cinnamon coffee cake!
Bottom Line
In conclusion, the Cinnamon Apple Coffee Cake Recipe is a delicious and easy-to-make dessert that will surely impress your guests. With its warm cinnamon and apple flavors, this cake is perfect for those cozy mornings or as a sweet treat after dinner. Following the recipe instructions will guarantee you achieve that moist and flavorful cake texture. Don’t be afraid to experiment with substitutions and variations to make it your own! Whether you prefer an extra crumbly topping or adding nuts to the recipe, your taste buds will thank you.
Lastly, remember to take your time when making this delicious cake, pay attention to details such as room temperature and ingredient measurements. Follow our tips and recommendations on storing and re-heating to ensure your cake stays fresh for several days. Trust us when we say, nothing beats a warm slice of Cinnamon Apple Coffee Cake with a hot cup of coffee on any day of the week. Go ahead, give it a try — we promise you won’t be disappointed!
Cinnamon Apple Coffee Cake Recipe
Ingredients
- 6 -8 medium apples
- 2 1/4 cups sugar
- 4 teaspoons cinnamon
- 4 eggs
- 1/2 cup orange juice (any fruit juice may be used)
- 1 cup oil
- 2 1/2 teaspoons vanilla
- 3 teaspoons baking powder
- 3 cups flour
Instructions
- Grease and flour tube pan.
- Peel apples and cut into thin slices.
- Add 1/2 cup sugar and cinnamon; set aside.
- Beat eggs and orange juice by hand.
- Continue to beat by hand while adding oil and 1 3/4 cups sugar.
- Add vanilla, baking powder, and flour, mixing well.
- Layer batter, apples, batter, and remaining apples in tube pan.
- Bake at 350 degrees for 1 1/4 to 1 1/2 hours.
Add Your Own Notes
Nutrition
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