Delicious Apple Crumble Coffee Cake Recipe You’ll Love

Welcome, coffee lovers! Get ready to add some sweetness to your morning cup of joe with our delicious Apple Crumble Coffee Cake recipe. This recipe packs all the flavors we love in a crumb cake, with a tasty apple twist that brings it to the next level.

There is nothing like a warm, freshly-baked piece of coffee cake accompanied by a hot cup of coffee. It’s the perfect combination for a cozy breakfast or brunch with family and friends, or just as a special treat for yourself.

The inspiration for this recipe comes from the classic apple crumble dessert, which we have transformed into a delightful coffee cake version. Imagine moist and fluffy layers of vanilla-scented cake, topped with juicy apples sautéed in butter and cinnamon sugar, all topped with a crunchy and buttery streusel topping.

This Apple Crumble Coffee Cake is easy to make using Bisquick baking mix, making it the perfect recipe for beginners or those who don’t want to spend too much time in the kitchen. In just an hour, you’ll have a beautiful and scrumptious cake that will impress everyone.

So grab your apron and let’s get baking! This Apple Crumble Coffee Cake is a real crowd-pleaser that will undoubtedly become one of your go-to breakfast treats. Trust me; your taste buds will thank you.

Why You’ll Love This Recipe

Apple Crumble Coffee Cake
Apple Crumble Coffee Cake

Are you looking for a coffee cake recipe that is both delicious and easy to make? Look no further than the Apple Crumble Coffee Cake Recipe! This recipe is perfect for anyone who loves the combination of apple, cinnamon and coffee.

Firstly, one of the reasons that you’ll love this recipe is because it uses Bisquick baking mix. This mix saves you time in measuring out the dry ingredients needed for the cake batter. Additionally, using this mix ensures that your cake has the perfect consistency and texture, making it easy to slice and serve.

Secondly, the main difference between this recipe and traditional coffee cake recipes is the apple crumble topping. Unlike regular coffee cakes, which have a thinner layer of streusel topping, this recipe has a thicker layer of apple crumble. The combination of soft cake and crunchy apple crumble creates an amazing texture that will leave your taste buds begging for more.

Thirdly, this coffee cake can also be made without the crumble topping if you prefer a more classic version. Alternatively, you could experiment with different flavors by adding ingredients such as sour cream or caramel apple to the batter.

Lastly, this Apple Crumble Coffee Cake Recipe is perfect for any occasion. Whether it’s a lazy Sunday brunch or afternoon tea with friends, this recipe is guaranteed to impress. It’s also great as a dessert option for parties or potlucks.

In conclusion, with its easy-to-follow instructions, simple ingredients list and amazing taste, you’ll definitely fall in love with this Apple Crumble Coffee Cake Recipe!

Ingredient List

“A slice of warm apple heaven”

Now that you’re pumped up to make this Apple Crumble Coffee Cake Recipe, let’s dive into the ingredients. Don’t worry about heading out to specialty stores or finding obscure spices. This recipe uses common ingredients that can be found just around your kitchen.

Dry Ingredients

  • 2 cups Bisquick baking mix
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon spiced apple or apple cinnamon (optional)

Wet Ingredients

  • 1 stick unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream

Apples and Topping

  • 2 apples, peeled and diced into small pieces
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup light brown sugar, packed
  • 1/2 cup all-purpose flour
  • Pinch of salt

Note: You can use any type of apple you’d like (Jazz, Granny Smith, Honeycrisp) as long as they are good for baking.

The Recipe How-To

“Crumbs so good, you’ll want to lick the plate”

I’m excited to share with you the steps on how to make this delicious Apple Crumble Coffee Cake. This recipe combines the flavors of apple, cinnamon, and buttery crumble topping to create a tasty treat that is perfect for any time of day. Follow these simple instructions to make your own:


  • 2 cups of Bisquick baking mix
  • 1/2 cup of granulated sugar
  • 2 teaspoons of ground cinnamon
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 egg
  • 2 medium-sized apples, peeled and chopped into small pieces

For the crumb topping:

  • 1 cup of unbleached all-purpose flour
  • 1 cup of brown sugar
  • 1 stick (8 tablespoons) of unsalted butter, melted


  1. Preheat your oven to 375°F. Grease a 9-inch square pan with butter or cooking spray.

  2. In a medium bowl, whisk together the Bisquick mix, granulated sugar, ground cinnamon, baking powder, baking soda, and salt. Then add the egg and mix until just combined.

  3. Fold in the chopped apples until they are evenly distributed through the batter.

  4. Pour the batter into the prepared pan and spread it into an even layer.

  5. In another bowl, combine the flour, brown sugar, and melted butter to create the crumb topping.

  6. Sprinkle the crumb topping over the batter in an even layer.

  7. Place the pan in the oven and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

  8. Remove from oven and let cool for at least 10 minutes before serving.

Pro Tips:

  • You can use any type of apple for this recipe, but I recommend using a sweet-tart apple like Honeycrisp, Pink Lady or Braeburn.
  • To make the cake even more decadent, serve it while still warm with a dollop of whipped cream or a scoop of vanilla ice cream.
  • If you don’t have Bisquick on-hand, you can make your own baking mix using all-purpose flour, baking powder, salt, and shortening or butter.

Now that you know how to make this delicious Apple Crumble Coffee Cake, it’s time to get baking! Enjoy this sweet and satisfying treat with your morning coffee or as an afternoon snack.

Substitutions and Variations

“Coffee and cake: the perfect combination”

One of the exciting parts of cooking is exploring and experimenting with variations to recipes. So, if you’re feeling adventurous and you want to add your own twist to this apple crumble coffee cake recipe, here are some substitutions and variations that you can try:

– Flour: If you don’t have Bisquick baking mix on hand, don’t worry! You can use unbleached all-purpose flour instead. Just make sure to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of flour used.

– Streusel Topping: This recipe calls for a delicious streusel topping made with butter, brown sugar, and cinnamon. But feel free to experiment with different types of crumb toppings! You can use any combination of oats, nuts, or even shredded coconut to create your own unique topping.

– Apples: This recipe uses Granny Smith apples, which are tart and hold up well in baking. However, you can certainly use other types of apples if you prefer. Try using Honeycrisp or Braeburn apples for a sweeter taste.

– Spices: If you’re a fan of warm spices, consider adding ginger or nutmeg to the ground cinnamon for an extra kick!

– Sour Cream: If you want to add more moisture to the cake batter, try substituting sour cream for some of the butter. This will also give the cake a tangy flavor!

– Caramel Apple: For an extra indulgent twist on this recipe, try drizzling caramel sauce over the warm cake before serving. You can also fold in some chopped caramel bits into the apple filling for added sweetness.

Whether you decide to stick with the original recipe or venture out into something new, always remember that cooking is about having fun and enjoying the process! Happy baking!

Serving and Pairing

“Our signature coffee cake with a twist”

One of the best things about this apple crumble coffee cake is that it’s incredibly versatile in terms of serving and pairing. Whether you’re enjoying it for breakfast, brunch, or dessert, there are plenty of options to make it your own.

For starters, you can serve this cake warm or at room temperature. If you’re serving it warm, I recommend topping it with a scoop of vanilla ice cream – the contrast between the warm, spiced apples and cold ice cream is heavenly. Conversely, if you’re serving it at room temperature, a dollop of whipped cream or a dusting of powdered sugar will do the trick.

In terms of pairing, this coffee cake goes especially well with hot beverages, as you might expect. A mug of freshly brewed coffee is an obvious choice – try a light roast with notes of fruit or caramel to complement the apple and cinnamon flavors in the cake. If you’re feeling more indulgent, a hot cup of cocoa or chai tea would be equally delicious.

Of course, there’s no reason you have to limit yourself to beverages – this cake is just as scrumptious on its own! If you’re looking for something savory to balance out the sweetness, try pairing a slice with a side of bacon or sausage. And if you’re hosting a brunch or breakfast gathering, consider serving this cake alongside a fruit salad or yogurt parfait for a well-rounded meal.

In short, there’s no wrong way to serve or pair this apple crumble coffee cake – it’s all about what works best for you and your taste preferences! With its warm spices, tender apples, and buttery crumble topping, this cake is sure to delight whatever way you choose to enjoy it.

Make-Ahead, Storing and Reheating

“Get your daily dose of caffeine and sugar in one bite”

One of the best things about this apple crumble coffee cake recipe is that you can prepare certain components of it ahead of time. This can be incredibly helpful when you’re planning to host a brunch or a gathering but don’t want to be stuck in the kitchen on the day of.

To make this cake ahead of time, start by preparing the streusel topping and crumbly mixture. You can store these components separately in an airtight container at room temperature for up to three days. This way, when you’re ready to assemble and bake the cake, all you need to do is mix together the wet ingredients and add them to the dry ingredients.

Once your apple crumble coffee cake has been baked to perfection, you may find yourself with leftovers. Fear not – this cake is just as delicious on day two (and three!). To store any leftover cake, simply let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. It will keep in the fridge for up to five days.

When it comes time to reheat your leftover cake, there are a few different methods you can try. One option is to preheat your oven to 350°F (175°C), wrap the cake in aluminum foil, and bake for 10-12 minutes until heated through. Another option is to pop individual slices into the toaster oven on a low setting until they are warmed through.

No matter how you choose to make, store, or reheat this delicious apple crumble coffee cake recipe, it’s sure to be a crowd-pleaser.

Tips for Perfect Results

“Indulge in the delicious fall flavors of apple and cinnamon”

When it comes to making the perfect apple crumble coffee cake, there are a few tips and tricks that can really take your baking game to the next level. As a barista and experienced baker, I’ve gathered some invaluable insights into getting your apple crumble coffee cake just right.

Firstly, ensuring that your ingredients are at room temperature will make a huge difference in the overall texture and consistency of your cake. This goes for the butter, eggs, and sour cream if you choose to include it.

Next, be sure not to overmix the batter once you’ve added the dry ingredients. Overmixing can lead to a dense and tough cake, so be gentle when folding everything together.

When it comes to making the streusel topping for your cake, using chilled butter can help achieve that desired crumbly texture. Remove the butter from the fridge just before you plan on making the topping and work quickly to create that delicious crumble.

If you’re looking to add an extra level of decadence to your apple crumble coffee cake, try drizzling some caramel sauce over the top before serving. This will add an extra sweetness to offset the tartness of the apples.

Lastly, don’t be afraid to get creative with your flavor combinations. You can easily switch up this recipe by using different fruits or even adding in some spices like nutmeg or ginger for a spiced twist on classic apple crumble.

By keeping these tips in mind and experimenting with different variations, you’ll be well on your way to mastering the art of apple crumble coffee cake baking.


As a barista, I’ve learned that people have a lot of questions about brewing and serving coffee. It’s important to address any doubts or queries in advance so you can be confident when preparing your coffee. That’s why I’m dedicating this section to a list of the most frequently asked questions about the Apple Crumble Coffee Cake recipe. Without further ado, let’s dive into it.

What is the difference between coffee cake and crumble cake?

When comparing crumb cake and coffee cake, the most noticeable difference lies in the amount of streusel topping used. Crumb cake typically has a more substantial layer of the crumbly mixture as compared to coffee cake, which can even be made without the topping altogether. Additionally, a variant of crumb cake, known as New York-style crumb cake, may have much larger crumbs than the regular one.

What’s the difference between coffee cake and streusel?

When it comes to a comparison between crumb cake and coffee cake, the main distinguishing feature is the quantity of streusel used. Generally speaking, crumb cake has a more generous layer of streusel than coffee cake. Moreover, coffee cake can be made without using streusel at all.

What is coffee cake crumble made of?

A crumbly topping composed of flour, sugar, and butter can enhance the flavor of muffins, cakes or pies equally with streusel or crumble.

Why is crumb cake called coffee cake?

While it is acceptable to refer to crumb cake as “coffee cake” due to its tradition of being served alongside coffee, the reverse is not true. A coffee cake cannot be labeled as a crumb cake without the adequate amount of crumb present. It’s essential to keep this distinction in mind when ordering from local bakeries.

Bottom Line

I hope you enjoyed learning how to make this delicious apple crumble coffee cake recipe. This recipe is perfect for any occasion, from a casual brunch to a special dessert for your family and friends.

What makes this recipe unique is the combination of the classic coffee cake with a delicious apple crumb topping. The streusel topping adds a crunchy texture and lovely flavor that harmonizes beautifully with the spiced apple filling.

I encourage you to try this recipe with all its variations and substitutions, which will allow you to make it your own. You might prefer adding some sour cream or swapping some ingredients with those that suit your preferences better.

Regardless of how you make it, I guarantee that this delicious apple crumble coffee cake will bring joy to your taste buds and warmth to your heart. So, get your apron on and start baking!

Don’t forget to share your experience with us in the comments section below, and feel free to ask me any questions you might have. I’m always here to help.

In conclusion, make this easy-to-follow apple crumble coffee cake recipe and share it with your loved ones. As an avid coffee lover myself, I can’t imagine a better way to enjoy a cup of freshly brewed coffee than with a slice of this heavenly cake.

Thank you for taking the time to read this article, and happy baking!

Apple Crumble Coffee Cake

Apple Crumble Coffee Cake Recipe

5 ingredient cake that takes 5 minutes to put together AND is fat free
No ratings yet
Prep Time 10 mins
Cook Time 35 mins
Course Dessert
Cuisine Western
Servings 1 8X8 in baking dish
Calories 308.5 kcal


  • 3 apples
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter
  • 2 cups Bisquick baking mix


  • Preheat oven to 350 degrees. Lightly spray an 8 x 8-inch baking dish with non stick spray.
  • Peel and core the apples, then slice them thinly.
  • Heat up a skillet over medium heat and put butter into the skillet. Once it's melted, throw in the apple slices.
  • Once the apples are softened slightly, add ½ tablespoon ground cinnamon and ½ cup sugar. Stir until the sugar is melted.
  • Turn off the burner.
  • In a medium bowl, mix the 2 cups of Bisquick mix with 1½ cups of water until it has a slightly thick consistency.
  • Add the apple mixture into the bowl of Bisquick mix and stir together until blended. If it is too soupy, then add more mix at your discretion.
  • Pour the mixture into the baking dish and put it in the oven. Set the timer for 35 minutes.
  • Once it's done, allow to cool slightly before serving with a side of applesauce.

Add Your Own Notes


Serving: 156gCalories: 308.5kcalCarbohydrates: 52.4gProtein: 3.5gFat: 10.2gSaturated Fat: 4gCholesterol: 11mgSodium: 538.6mgFiber: 3.1gSugar: 28.5g
Keyword < 60 Mins, Apple, Breads, Brunch, Easy, Egg-free, Free Of..., Fruit, Healthy, Low Protein, Weeknight
Tried this recipe?Let us know how it was!

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