Delicious Apple Walnut Coffee Cake Recipe
Welcome, coffee and cake enthusiasts! I’m thrilled to share with you today a delicious recipe of Apple Walnut Coffee Cake, one that’s guaranteed to satisfy your taste buds as well as your soul. This recipe has been passed down to me by my grandma, and for years, I’ve been serving it up at countless family gatherings and social events, leaving people begging for the recipe.
As someone who loves coffee as much as I do, I can tell you that there’s nothing quite like savoring a slice of coffee cake along with a warm cup of freshly brewed coffee. And when it comes to this particular recipe, the combination of apple and walnut flavors creates a symphony in your mouth that’s both comforting and energizing.
So if you’re looking for a stress-free cake recipe that’s perfect for any time of day or occasion, then look no further than my Apple Walnut Coffee Cake Recipe. Whether it’s a cozy morning at home or a fancy gathering with friends and family, this cake will make everyone happy. So put on your apron, preheat your oven, and let’s get baking!
Why You’ll Love This Recipe
Are you looking for a coffee cake recipe that is perfect for chilly mornings and cozy nights in? Look no further than this apple walnut coffee cake recipe!
Here’s why you’ll love it:
Firstly, the warm cinnamon apple flavor and nutty crunch of walnuts is a match made in heaven. They blend together in complementing flavors to create an amazing taste that you are bound to love.
Our ingredients list incorporates canola oil, sugar, eggs, all-purpose flour, baking powder, and sour cream among other delicious ingredients. These are brought together through mixing efforts to form a moist and fluffy cake that inherits the flavorful essence of our special ingredients.
The added touch of rolled oats gives the perfect texture that you need in your coffee cake. The sweetness will have you wanting more slices! It’s even better when topped with the crunchy crumble topping that contains delicious walnuts paired with brown sugar and cinnamon.
In addition to its heavenly taste, this recipe is also incredibly versatile. Whether you’re serving it as dessert or breakfast, this coffee cake is sure to delight your senses as much as your guests’.
The recipe includes substitution options so everyone can enjoy it- from gluten-free to vegan lifestyles users,the recipe adjustments have got you covered! Consider serving it with hot tea or coffee; this apple walnut coffee cake was made for pairing with a hot cup of java.
Overall, don’t hesitate to try out this unique and downright delicious apple walnut coffee cake recipe. Once you savor a slice of heaven made by following these instructions, you’ll definitely want to make it again and again.
Ingredient List
Here’s everything you need to make this delicious apple walnut coffee cake:
For the Cake:
- 2 cups all-purpose flour 1
- 1 tsp baking powder 1
- 1 tsp baking soda
- 1/4 tsp salt 1
- 1/4 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 eggs, beaten
- 2/3 cup canola oil
- 3 tbsp sour cream
- 1 tsp vanilla extract 3
- 2 cups finely chopped apples (use a firm variety for best results)
- juice of half a lemon
- 1/2 cup chopped walnuts
For the Crumb Topping:
- 1 cup all-purpose flour 2
- 3/4 cup light brown sugar, packed
- 1 tsp ground cinnamon
- pinch of salt
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup rolled oats
- 1/2 cup chopped toasted walnuts
For the Cinnamon Apple Filling:
- 2 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tsp cinnamon
- juice and zest of one lemon
- 2 apples, peeled and thinly sliced
Make sure you have all the ingredients at hand before you start making this recipe.
The Recipe How-To
Are you ready to sink your teeth into this delicious Apple Walnut Coffee Cake? Let’s get started with the recipe!
Preparing the Apples
The first step in making this cake is to peel, core, and dice 2 medium-sized apples into small pieces. Once you have the apples ready, sprinkle 1 tablespoon of lemon juice on them to prevent browning.
Mixing the Dry Ingredients
In a medium bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Set this bowl aside for now.
Mixing Together the Wet Ingredients
In a separate large bowl, whisk together ¾ cup of granulated sugar, ¼ cup of packed light brown sugar, and ½ cup (1 stick) plus 2 tablespoons of unsalted butter that has been melted and cooled. Add in 3 beaten eggs, one at a time, along with 1 teaspoon of vanilla extract and 2 tablespoons of canola oil, whisking well after each addition.
Once the wet ingredients have been well mixed, add in the prepared apples and sprinkle on 1 tablespoon of apple pie spice. Mix until the apples are coated.
Combining the Dry and Wet Ingredients
Now it’s time to combine the wet and dry ingredients. Gradually add in the dry mixture into the wet mixture, alternating with â…“ cup of milk in three additions. Be sure not to overmix!
Making the Crumb Topping
To make the crumb topping, mix together in a small bowl ½ cup (1 stick) plus 2 tablespoons of unsalted butter that has been melted and cooled, ¾ cup of all-purpose flour, ¾ cup of rolled oats, ¾ cup of chopped walnuts, and finally, ½ cup of packed light brown sugar along with 4 teaspoons of ground cinnamon.
Putting It All Together
Preheat your oven to 350°F. Grease a 9-inch cake pan with butter and flour, then pour in the batter. Spread the crumb topping evenly over the batter, pressing it down lightly. Bake the cake for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
And there you have it! A delicious Apple Walnut Coffee Cake that’s perfect for breakfast, brunch, or dessert. Enjoy!
Substitutions and Variations
Are you looking to switch up this classic Apple Walnut Coffee Cake recipe? Here are some creative substitutions and variations to try out.
If you want to make this recipe a bit healthier, consider using whole wheat flour instead of all-purpose flour. You could also use coconut oil instead of canola oil, and almond milk instead of regular milk. These swaps will make the coffee cake higher in fiber and lower in cholesterol.
If you’re not a fan of walnuts, try swapping them out for pecans or almonds. These nuts have a similar texture and flavor that will complement the apples nicely. If you prefer a nut-free version, you can simply omit the nuts altogether.
To make this recipe more seasonal, try using fresh cranberries or diced pears in place of apples. Both fruits pair well with warm spices like cinnamon and apple pie spice.
For an extra indulgent version of this coffee cake, try adding a drizzle of caramel sauce on top. This will give the cake a rich, buttery flavor that is perfect for fall.
Finally, if you’re feeling adventurous, try making this coffee cake into muffins or mini loaves instead of one large cake. These individual servings are perfect for sharing or for portion control.
No matter what substitutions or variations you choose to make, remember that baking is all about experimenting and having fun in the kitchen. So don’t be afraid to get creative and make this recipe your own!
Serving and Pairing
Once your apple walnut coffee cake is baked to perfection, it’s time to enjoy it! This cake is perfect for sharing with friends and family during tea time or as a special breakfast treat.
To elevate your experience, I recommend serving warm slices with a dollop of whipped cream on top. The light and airy texture of the whipped cream complements the rich, dense crumb of the cake perfectly.
This cake pairs well with a variety of beverages, from hot coffee to chilled milk. If you’re feeling adventurous, try pairing it with a spiced chai latte or a nutty almond milk latte for an extra special treat.
For those who prefer something stronger, a bold espresso or rich hot chocolate will also pair nicely with this flavorful and fragrant coffee cake.
No matter how you serve it, this apple walnut coffee cake is sure to delight and impress anyone who takes a bite. Enjoy!
Make-Ahead, Storing and Reheating
This Apple Walnut Coffee Cake is the perfect dessert to make ahead of time for any special occasion. You can make it a day or two in advance, store it properly and reheat it when you’re ready to serve. Here are some tips on how to do it:
Make-ahead: If you want to make this cake ahead of time, you can bake it first and cool it completely. Wrap it tightly with plastic wrap and store it in the refrigerator for up to 3 days.
Storing: To store the cake properly, cut it into slices and place them in an airtight container or resealable plastic bags. Make sure that there’s enough space between each slice to prevent them from sticking together. Store the cake in the refrigerator for up to 5 days.
Reheating: When you’re ready to serve the cake, take it out of the refrigerator and let it come to room temperature for about 30 minutes. You can also bring it back to life by reheating individual slices in the microwave for about 20-30 seconds.
Remember, this cake has walnuts and oats that tend to get soggy when stored for too long. So make sure you store them properly and adhere to these guidelines for best results. With these tips, your coffee cake will stay fresh and delicious for days – perfect for last minute gatherings or unexpected visits.
Tips for Perfect Results
As a barista, I’ve learned that following a recipe doesn’t always guarantee perfect results. That’s why I want to share some tips to help you achieve the perfect Apple Walnut Coffee Cake.
1. Be precise with measurements: Baking is all about chemistry, and even a small mistake in measurements can ruin your cake. Use measuring cups and spoons for accuracy.
2. Use quality ingredients: Quality ingredients can make a difference in the final product. Invest in good quality flour, eggs, sugar, walnuts, and apples for best results.
3. Cream butter and sugar well: It is crucial to cream the butter and sugar together until light and fluffy as this step helps create air pockets in your batter that will make your cake tender.
4. Coating the apples: Toss the apple slices in a mixture of lemon juice, cinnamon, and sugar before adding them to the batter. This step helps keep the apples from releasing too much liquid while baking and adds flavor to the cake.
5. Toasting the walnuts: Toasting walnuts brings out their natural oils and deepens their flavor. Toast chopped walnuts in a dry skillet over medium heat for 3-4 minutes or until fragrant.
6. Avoid overmixing: Once you add the dry ingredients to the wet mixture, be careful not to overmix as this could lead to a tough cake. Mix only until just combined.
7. Crumble topping: For an even-textured crumble topping, mix together flour, sugar, cinnamon, and salt in a small bowl, then cut in melted butter using fingertips until clumps form before incorporating chopped walnuts.
8. Check for doneness: To avoid undercooking or overcooking your cake, use a toothpick or knife inserted into the center of your coffee cake to check when done. It should come out clean with no raw batter attached.
By following these tips, you’ll be sure to bake the perfect Apple Walnut Coffee Cake every time.
Bottom Line
:
Now that you have read all about this delicious Apple Walnut Coffee Cake recipe, I urge you to give it a try! Whether you enjoy baking as a hobby or just want to impress your friends and family with your skills, this recipe is sure to delight.
With the perfect balance of sweet and nutty flavors, and a moist yet crumbly texture, this coffee cake will become a staple in your household. Not only is it great for breakfast or brunch, it also makes for an indulgent dessert when served warm with a scoop of vanilla ice cream.
So why settle for store-bought pastries when you can make something even more delicious and special at home? Gather all the ingredients listed above, follow the easy instructions step by step, and watch as your kitchen fills with the warm aroma of cinnamon and nutmeg. Trust me, both your taste buds and your loved ones will thank you for it!
And if you are feeling adventurous, don’t hesitate to experiment with some substitutions or variations, as suggested in this article. Who knows, you might end up creating your own signature version of this classic coffee cake recipe.
In conclusion, put on your apron and get ready to bake some mouthwatering goodness with this Apple Walnut Coffee Cake recipe. Your taste buds will thank you!
Apple Walnut Coffee Cake Recipe
Ingredients
- 3/4 cup chopped dried apple
- 3 tablespoons pure apple juice
- 1 1/3 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 3/4 cup rolled oats
- 2 teaspoons baking powder
- 1 teaspoon apple pie spice
- 1 egg
- 3/4 cup milk
- 1/4 cup canola oil
- 1/3 cup chopped walnuts
Glaze
- 1/3 cup sugar
- 3 tablespoons melted butter
- 1 1/2 tablespoons pure apple juice
Instructions
- Soak apple pieces in pure apple juice for one hour.
- In large mixing bowl add first six ingredients and mix at low/med speed in mixer.
- Add next three ingredients and mix well.
- Add nuts and mix well, add apple pieces (no juice should be drained) and mix until apple pieces are even distributed.
- Pour into 8x8 cake pan that has been sprayed with cooking spray.
- Bake in 350 degree oven for 20 to 25 minutes.
- Until middle of cake is firm to touch.
- After taking cake from oven and while still hot pour glaze of sugar, melted butter and apple juice that has been well blended over the cake.
- I used a fork to poke holes evenly over the top of the cake.
- Set cake on rack to cool.
Add Your Own Notes
Nutrition
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