Delicious Blender Cappuccino Recipe To Start Your Day

Imagine walking into a coffeehouse on a hot summer day, only to be welcomed by the mouth-watering aroma of freshly brewed coffee. You order your favorite cappuccino but are disheartened when you find out that it’s not available iced. But, wait! What if I told you that you could make your own homemade iced cappuccino in just a few minutes? Yes, you read that right! Say goodbye to the heat and satisfy your coffee cravings with this blender cappuccino recipe.

This recipe is for all coffee lovers who want to indulge in their caffeine fix while also staying refreshed during the warm weather. It’s quick, easy, and requires minimal effort – perfect for those busy mornings when you’re running late for work but still need your dose of energy. The best part? You don’t need any special equipment like a coffee maker or milk frother; all you require is a blender, and maybe a hand blender if you prefer.

Before we start with the recipe, let me tell you that this is not your standard cappuccino recipe. It’s an innovative take on an Italian classic that combines rich espresso shots with creamy milk and ice-cold foam on top. If you’re looking for a classic latte recipe with just steamed milk and espresso shots, then this might not be the one for you. But if you’re feeling adventurous and want to try something new, then keep on reading.

Trust me; once you try this homemade blender cappuccino recipe, there is no going back to regular coffee again. So put on your apron, grab your blender, and let’s make some magic happen!

Why You’ll Love This Recipe

Blender Cappuccino
Blender Cappuccino

Are you tired of your same old boring coffee routine? Look no further than this Blender Cappuccino Recipe. I guarantee that this recipe will become an instant favorite in your home.

Firstly, it’s versatile. With just a few minor tweaks, you can make a hot or cold version of this homemade cappuccino. Whether it’s the middle of summer or the dead of winter, this recipe can conveniently transform into either an iced or hot drink to suit any mood.

Secondly, it’s simple and easy to make. All you need are some basic ingredients like milk, coffee, sugar and ice cubes, and a blender – yes, that’s it! Within minutes, you’ll have a delicious homemade cappuccino blended to perfection.

Lastly, it’s perfect for those who are trying to watch their waistlines. By using 1% low-fat milk as opposed to whole milk, you’re cutting down on calories and still enjoying a creamy coffee treat. Plus, with the added option of substituting sugar for cinnamon or vanilla extract, you’re creating a healthier alternative without sacrificing flavor.

All in all, this Blender Cappuccino Recipe is a fantastic and easy way to make a homemade cappuccino without breaking the bank or the calorie count. It’s convenient, versatile and perfect for any time of the year. Trust me – once you try this recipe, you won’t go back to your old coffee routine again!

Ingredient List

 A frothy delight perfect for coffee lovers.
A frothy delight perfect for coffee lovers.

Before I get started on this “Blender Cappuccino Recipe,” it’s crucial to list all the necessary ingredients. You’ll probably have most of these items in your kitchen already, but if not, a quick trip to the grocery store will do the trick! Here are all the ingredients you will need:

Coffee Step

  • 1/4 cup of hot water
  • 2 cups of extra strong coffee (you can use instant coffee or homemade cappuccino coffee)

Sugar Ice Cubes Step

  • 1/4 cup of hot water instant coffee small bowl dissolved
  • Sugar ice cubes: sugar ice cubes chocolate milk blend

Liquid Step

  • 1% low-fat milk (or whole milk)
  • Chocolate milk (optional)
  • French vanilla or any other flavoured liquid creamer (or use Coffee mate)

Ice Cubes Step

  • 4 ice cubes of coffee
  • 4 ice cubes plain

The ingredients listed above should make about two cups of blender cappuccino.

The Recipe How-To

 Get ready to impress your taste buds.
Get ready to impress your taste buds.

Blender Cappuccino Recipe

Looking for delicious and easy blender cappuccino recipe? Look no further! As a barista, I have made countless cappuccinos, and this blended iced cappuccino is one of my favorites. Follow these simple steps to enjoy a perfect homemade cappuccino.


  • 2 cups extra strong coffee
  • 1 cup 1% low-fat milk
  • 4 ice cubes
  • 1 tablespoon sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract


  1. First, brew an extra strong coffee using a coffee maker or instant coffee.
  2. Dissolve sugar in hot water in a small bowl to create syrup.
  3. Combine ice cubes, cinnamon, and syrup in the blender.
  4. Add low fat milk and blend the ingredients until smooth.
  5. Pour in the cooled coffee and blend again but only for one beat of your hand blender as over-blending can cause separation or curdling.
  6. Serve straight away with whipped cream and cocoa powder if desired.

That’s it! You now have a delicious blender cappuccino recipe for yourself at home. Easy, right?


  • Swap cinnamon for other spices like nutmeg or cardamom.
  • Add chocolate milk or coffee mate to make it more interesting.

Tips and recommendations

  • Use a high-powered blender like Vitamix for best results.
  • Add additional milk if you prefer a creamier texture.
  • For those who prefer whole milk, use it instead of low-fat milk for even more richness
  • If you find that your beverage is too weak add an additional serving of instant coffee to intensify the taste.

Follow these instructions to make a perfect iced cappuccino every time!

Frequently Asked Questions

1. How Can I Foam Milk without a Milk Frother?

There are a few ways to foam milk without a milk frother at home. One is to heat the milk in a small saucepan over medium heat, then add into your blender and blend until it starts foaming.

2. Can I Use Almond Milk Instead of Low-fat Milk?

Yes, you can use almond milk, but low-fat milk typically makes for the best cappuccino foam.

3. What is Blended Iced Cappuccino made of?

Blended iced cappuccino is made from coffee, milk, sugar, and ice cubes blended together until smooth.

Don’t wait any longer to try this blender cappuccino recipe today!

Substitutions and Variations

 Indulge in the creamy goodness of a homemade cappuccino.
Indulge in the creamy goodness of a homemade cappuccino.

When it comes to making a blender cappuccino, there are plenty of options for substitutions and variations that can cater to your taste buds. Whether you’re looking for a healthier alternative or a little something extra, simple changes can make all the difference in your homemade cappuccino.

For those who are trying to cut calories, substitute the 1% low-fat milk for almond milk or oat milk. These milk alternatives are low in fat and calories and will give your cappuccino a nutty flavor everyone will love.

If you’re feeling indulgent and want something sweet, add some chocolate chips into the mix with a ¼ cup of cocoa powder to make a mocha cappuccino. Additionally, you can add flavored syrups like caramel, vanilla, or hazelnut to give your cappuccino an extra kick of sweetness.

Another great variation is to add some cinnamon or French vanilla extract for added flavor. These spices are not only delicious but they also have added health benefits. Cinnamon is known to improve blood sugar levels while French vanilla extract contains antioxidants that boost the immune system.

For those hot summer days, try making an iced cappuccino by blending ice cubes with extra strong coffee and milk in a blender. You can also opt for using flavored creamers instead of traditional milk to add flavor.

Regardless of which variation or substitution you choose, remember there’s no wrong way to make a cappuccino. Play around with different ingredients to find the perfect recipe that works for you.

Serving and Pairing

 Froth on top, flavor beneath; it's what dreams are made of.
Froth on top, flavor beneath; it’s what dreams are made of.

Now that you have a creamy and delicious blended iced cappuccino in your hand, it’s time to think about how to pair it with something equally tasty. Although this Blender Cappuccino Recipe has all the flavors you need in a cup, a little extra never hurts!

Starting with the most obvious choice for pairing with coffee – breakfast food! If you’re feeling peckish in the morning, try enjoying your blender cappuccino with some croissants, muffins or scones on the side. A meeting of sweetness will be achieved without overwhelming either flavor.

On the other hand, if you want something savory, pair your blended iced cappuccino recipe with a slice of quiche Lorraine or any cheese-based dish for that matter. The cappuccino’s nutty flavor blends well with the muted flavor of quiche. It’s like an exceptional wine and cheese pairing—without the wine.

For dessert lovers out there, don’t worry. There are several ways to indulge in sweets while appreciating this homemade cappuccino! Add a dusting of cinnamon on top of some hot chocolate brownies or add some sweetened whipped cream for a classic combination.

You can also step it up a notch by adding a little bit of French Vanilla coffee mate or chocolate milk to your blender mix. Do this to create an even richer taste than before, and enjoy this homemade cappuccino with some fruit tartlets.

In short, the possibilities are endless when it comes to serving and pairing your delicious Blender Cappuccino Recipe. Whether you’re starting your day right or ending it on a high note, this chilled beverage can complement anything on your plate.

Make-Ahead, Storing and Reheating

 Sipping on this cappuccino will make you feel like you're in Italy.
Sipping on this cappuccino will make you feel like you’re in Italy.

Hey there friends! This is the section where we talk about everything you need to know about storing and reheating your delicious blender cappuccino.

If you’re planning on making a batch of this divine homemade cappuccino recipe in advance, I suggest storing it in an airtight container in the fridge. You can keep it there for up to two days, but it’s best to consume it fresh on the day you make it. The longer it sits in the fridge, the more likely it is for the flavors to separate or lose their strength.

When you’re ready to reheat your iced cappuccino, I recommend using a microwave or stove. You can warm this blended iced cappuccino over low heat on a stovetop or take a microwave-safe cup and put your homemade cappuccino inside until it reaches your desired temperature. Once again, make sure it’s warmed gently just before serving as overheating can destroy its taste.

However, If you want to make a hot version rather than an iced version of this recipe, then you will need to use a milk frother(which can be hand-held or electric), coffee maker or mixer. Do note that this blended iced cappuccino recipe is meant for cold preparation only, and we have another recipe dedicated solely for making hot ones.

So keep in mind these tips when preparing and storing your delicious blender cappuccino for those lazy mornings or afternoon treats!

Tips for Perfect Results

 The perfect blend of coffee and milk, a match made in heaven.
The perfect blend of coffee and milk, a match made in heaven.

As a barista, I understand that making a perfect blender cappuccino can be tricky. But with a little bit of practice and our tips, you’ll be able to make the perfect cup in no time.

Firstly, start by making sure your ingredients are fresh and high-quality. Using stale coffee or milk can affect the taste and texture of your cappuccino. Therefore, it is important to use good quality extra-strong coffee and fresh 1% low-fat milk to get that creamy and frothy texture.

Secondly, when blending your ingredients together, add the ice cubes last to avoid melting them too quickly. The ice is an essential ingredient as it not only gives the beverage its cold refreshing taste but also acts as a thickening agent that blends well with other ingredients.

Another tip that you should keep in mind is to blend all the ingredients for at least two minutes or until smooth. This ensures that all the flavors get evenly distributed throughout the drink so that each sip is consistent.

In addition, using cinnamon or vanilla extract can add flavor and aroma to your homemade cappuccino. Add a pinch of cinnamon or a teaspoon of vanilla extract to your coffee mixture before blending it for an extra layer of flavor.

To take your blender cappuccino up a notch, you may also consider adding other variations like using chocolate milk instead of regular milk or French Vanilla coffee creamer instead of cinnamon powder. These variations will give an added depth of flavor and make your iced coffee more indulgent.

Lastly, if you want to make a hot cappuccino instead of an iced one, swap out the ice cubes for hot water and use instant coffee instead of extra strong coffee. Blend together the hot water, instant coffee, sugar, vanilla extract or cinnamon powder with 1% low-fat milk until frothy and steaming hot.

By following these tips, you will be able to achieve the perfect blender cappuccino every time. So whip up a batch today, and enjoy this delightful and refreshing drink that’s perfect for any time of the day.


Now that you have learned all about my delicious blender cappuccino recipe, it’s important to address any lingering questions or concerns you may have. In this FAQ section, I will provide answers to some potential issues you may encounter while making this homemade cappuccino. Whether you’re struggling with ingredient substitutions or technique adjustments, don’t worry – I’ve got you covered!

How to make blended iced cappuccino?

Looking for a delicious coffee beverage with a chocolaty kick? Start by dissolving instant coffee in hot water in a small bowl, then transfer the mixture to a blender. To create a perfect frothy texture, add ice cubes, chocolate milk and sugar before blending. Once the ingredients are well combined, add cream and blend again until the mixture becomes creamy. Pour the drink into a glass and get ready to savor every sip of this scrumptious coffee treat.

What is the best way to make cappuccino without a machine?

For a delicious cup of coffee that is easy to make, start off by pouring the freshly brewed coffee into a roomy mug. Then, sprinkle in the desired amount of sugar and give it a good stir until everything is well-combined. Next, pour a generous amount of frothy milk into the mug, and voila – your perfect cup of coffee is ready for sipping!

What is the ratio of cappuccino ingredients?

When it comes to cappuccinos, the perfect balance is key. This type of coffee is made up of three equal parts: espresso, steamed milk, and milk foam, all mixed in a 1:1:1 ratio for the perfect harmony of flavors.

Bottom Line

In conclusion, this blender cappuccino recipe is the perfect way to make a delicious and refreshing coffee drink in just a few minutes without a coffee maker or milk frother. With simple ingredients like extra strong coffee, low-fat milk, sugar, and ice cubes, you can easily make yourself a homemade cappuccino that is healthy and satisfying.

Additionally, this recipe is versatile enough to allow for substitutions and variations based on individual preferences or dietary needs. You can use whole milk or non-dairy alternatives, add cinnamon or vanilla extract for extra flavor, or even make a blended iced latte by swapping out the instant coffee for French vanilla or Coffee mate.

With the help of a Vitamix, mixer or hand blender, you can easily whip up your own blended iced cappuccino at home and enjoy it anytime you want. So save yourself a trip to the coffee shop and try making this blender cappuccino recipe today!

Blender Cappuccino

Blender Cappuccino Recipe

I found this recipe in Good Housekeeping magazine -- I love cappuccino, but don't have it a lot during hot summer weather, so when I saw this recipe I had to try it. It's refreshing, delicious, and a drink I've made many times again. (I have listed the time for making and chilling the coffee as the preparation time, although I usually make a potful of double-strength coffee in the evening and keep it in the fridge. It can be stored for up to 2 days.)
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Prep Time 45 mins
Cook Time 0 mins
Course Beverage
Cuisine Italian
Calories 28.3 kcal


  • 1/2 cup extra strong coffee (chilled)
  • 1/4 cup nonfat or 1% low-fat milk
  • 4 ice cubes
  • 1 Splenda quick pack, add to taste (it's one packet and is equivalent to two teaspoons of sugar)
  • 1/8 teaspoon vanilla extract
  • 1 pinch cinnamon (optional)


  • In a blender, process all the ingredients until pureed and frothy.
  • Serve immediately.

Add Your Own Notes


Serving: 265gCalories: 28.3kcalCarbohydrates: 3.1gProtein: 2.2gFat: 0.6gSaturated Fat: 0.4gCholesterol: 3mgSodium: 31.8mgSugar: 3.2g
Keyword < 60 Mins, Beverages, Easy
Tried this recipe?Let us know how it was!

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