Try Our Refreshing Iced Cappuccino Recipe Today!
I’m here to introduce you to a delectable drink that will keep you cool and quenched during the last month of summer. Introducing Hershey’s Iced Cappuccino – a frosty cappuccino infused with the richness of chocolate and caramel, giving it an incredible flavor you won’t want to miss.
This iced cappuccino recipe is perfect for those who want something different from the standard iced coffee or iced latte drinks. The difference in the taste comes from adding Hershey’s chocolate syrup and salted caramel as well as vanilla ice cream, which gives the drink a creamy and refreshing taste all at once.
As someone who has worked as a barista, I can assure you that this recipe is easy to make, and similar to something you may find at your local coffee shop. With only a few ingredients needed, you can whip it up at home in minutes and keep cool and enjoy that sweet indulgence on a hot day.
So, grab a glass, stay cool, and savor every sip of this Hershey’s Iced Cappuccino recipe!
Why You’ll Love This Recipe
Calling all coffee and sweet treat lovers! Whether you are looking for a refreshing drink to enjoy during the hot summer months or a luxurious dessert to indulge in after dinner, this Hershey’s Iced Cappuccino Recipe is the ultimate recipe for you.
Crafted with Hershey’s Chipits Sea Salt Caramel, this iced cappuccino offers the perfect balance of sweet and savory. The addition of ground cinnamon and vanilla ice cream also provides a hint of warmth and creaminess that truly elevates the flavor of this beloved beverage.
But what makes this recipe truly exceptional is its versatility. Enjoy it as an alternative to your morning iced latte or impress your guests by serving it as a unique dessert at your next dinner party.
Aside from its delicious taste, this recipe is also incredibly easy to make. All you need are some basic ingredients such as ground coffee, crushed ice, and Hershey’s chocolate syrup, alongside the Chipits Sea Salt Caramel in order to create this frothy iced cappuccino at home.
So why spend extra money and time at your local coffee shop when you can effortlessly recreate this frosty cappuccino infused with Hershey’s decadent chocolate caramel at home? Indulge in sweet, refreshing goodness made right in your own kitchen with this Hershey’s Iced Cappuccino Recipe.
Ingredient List
Before starting to prepare the amazing Hershey’s Iced Cappuccino, let’s take a look at the ingredients list to ensure that you have everything needed for this delicious recipe. And don’t worry about complicated or hard-to-find ingredients, as everything is easily accessible at your local grocery store. Here are the ingredients you will need:
Coffee
The key ingredient for any coffee recipe is of course – the coffee. For this recipe, you’ll need 2 cups of cold coffee which can be cold brew, leftover coffee or even Tim Hortons coffee.
Hershey’s Chipits Sea Salt Caramel Iced Cappuccino Recipe
This recipe is an ideal summer treat because it keeps you cool and enjoying every last month of summer! It requires two cups of vanilla ice cream, which adds a creamy sweetness to the drink. You will also need Hershey’s syrup [caramel/sea salt caramel/chocolate], whipped topping (optional), and chocolate chips or ground cinnamon to garnish.
Crushed Ice
Add 2-3 cups of crushed ice to your blender mixture and keep blending until smooth.
Milk
Adding milk in your iced cappuccino is optional. If you like milk, add 1/4 – 1/2 cup depending on your taste preference.
Vanilla Ice Cream
Adding 2 cups of vanilla ice cream is essential to create a rich and creamy base flavor for your iced cappuccino.
Now that we have all the ingredients ready, it’s time dive into the recipe how-to section!
The Recipe How-To
Here’s our recipe for a Hershey’s Iced Cappuccino! With the cold coffee season upon us, let’s create a new twist to our regular cup of joe. Have you ever heard of the saying: “You can’t buy happiness, but you can buy coffee, and that’s pretty close?” Well, let me tell you, this Hershey’s iced cappuccino recipe is going to bring you closer to your happy place. Let’s indulge in the world of Hershey’s kitchens and get creative.
Ingredients:
- 2-3 cups cold coffee
- 2 cups vanilla ice cream
- 1/4 cup Hershey’s chocolate syrup
- 1/4 cup Hershey’s Chipits sea salt caramel chips
- 1/4 tsp ground cinnamon
- 2 cups ice cubes
- Whipped topping (optional)
Instructions:
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Start by chilling 2-3 cups of brewed coffee. This fridge time will ensure a frosty Cappuccino.
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Combine in a blender two cups of vanilla ice cream, one cup of cooled coffee and 1/4 cup of Hershey’s chocolate syrup.
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Toss in 1/4 tsp ground cinnamon and give it a blend once again.
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Add two cups of ice to a blender and crush until you have fine crushed ice.
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Add the crushed ice to the previously blended mix.
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To enhance your caramel craving, add 1/4 cup Hershey’s Chipits Sea Salt Caramel Chips and give everything a great blend.
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After blending everything well enough, pour into chilled glasses.
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Don’t be shy with your toppings and swirls! Add some whipped topping or maybe some extra drizzles of chocolate syrup.
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Ta-da! You have a Hershey’s Iced Cappuccino ready to go.
Now sit back, relax, and sip on your homemade delicious and cold brew while enjoying the summer heat.
Substitutions and Variations
Darlings, let’s talk about how to add a little twist to this Hershey’s Iced Cappuccino recipe. Don’t shy away from experimenting with different ingredients and flavors to make it a personalized experience tailored to your taste buds.
For those who love some extra flavor in their cup, try adding a tablespoon of Hershey’s chocolate syrup into the blender before mixing the coffee. This will not only instill a rich chocolate taste but also add some much-needed sweetness that ties together the whole concoction like magic.
If you’re in the mood for something frosty, swap out the vanilla ice cream with chocolate-flavored ice cream. You can even add an extra drizzle of Hershey’s chocolate syrup on top for good measure, which will give it a silky-smooth texture perfect for sipping through a straw.
Looking for a coffee-free version? No worries! Start with a cold brew base instead of coffee and incorporate maple syrup as a sweetener for an indulgent taste that’s less harsh than coffee. You can even try substituting sea salt caramel sauce for Hershey’s chocolate syrup, for an intense yet mellow flavor profile.
If you want to add more crunch and texture to your iced cappuccino, try sprinkling some ground cinnamon or sea salt over the whipped topping before serving. This adds an irresistible savory touch and creates a delightful contrast between textures and flavors that is just divine.
Remember to keep cool and enjoy every last drop, my dears! These variations can help you stay refreshed throughout the summer months while also discovering new tastes and textures that will elevate your Hershey’s Iced Cappuccino experience.
Serving and Pairing
The Hershey’s Iced Cappuccino is a delicious and refreshing drink that can be paired with a variety of sweet treats. If you’re looking for a morning pick-me-up, this iced cappuccino is the perfect way to start your day.
For a classic pairing, I recommend serving it with some freshly baked chocolate chip cookies or brownies. The combination of the rich chocolate flavors in the Hershey’s chocolate syrup and the warm buttery goodness of these baked goods is simply irresistible.
If you’re feeling more adventurous, why not try pairing this iced cappuccino with a salted caramel or vanilla flavored muffin. These sweet treats complement the coffee flavors nicely and add an extra dimension of flavor to your taste buds.
For a healthier option, consider serving with some fresh fruit salad or smoothie bowls. The sweet and tangy flavors in these treats balance out the bitterness of the coffee and create a unique blend of flavors.
Finally, if you’re in need of a little indulgence at any time of day, consider sipping on this icy cold drink alongside some creamy vanilla ice cream. The combination of coolness from the drink and its frothy whipped topping, along with the warmth from the melted ice cream creates an amiable duo that’s hard to resist!
No matter what your initial preferences are, this refreshing drink will give you endless options to experiment with different food combinations!
Make-Ahead, Storing and Reheating
Creating the perfect Hershey’s Iced Cappuccino can be time-consuming, but luckily, it is possible to make it ahead of time without compromising its quality. Simply store it in a cool environment and reheat it when ready to drink.
When preparing this recipe, I recommend making a large batch to save time in the future. Stored properly, this chilled coffee drink can last up to a month in your freezer. To keep your iced cappuccino fresh, transfer it into a seal-able bottle or mug before storing; this will prevent any air from seeping into your drink.
Reheating the iced cappuccino is just as important as storing it. We don’t want the cocktail to curdle! To defrost the drink, let it sit at room temperature for 30 minutes, then put it in a blender with some crushed ice and blend until frothy yet cold. And voila! You have an iced cappuccino that is just as delicious as day one.
Remember: keeping your Hershey’s Iced Cappuccino cool is key to preserving its flavor and quality for months on end. So take advantage of this tip during the hot summer months and enjoy a frosty cappuccino infused with chocolate caramel flavor anytime you need a cool pick-me-up!
Tips for Perfect Results
To achieve the perfect Hershey’s Iced Cappuccino, attention to detail is key. Here are some tips that will help you master this recipe and impress your guests with your barista skills.
Firstly, ensure that your coffee is cold before blending it with the other ingredients. Using hot coffee can cause the ice cream to melt too quickly and lead to a watery consistency. Allow your coffee to cool down or make it ahead of time and store it in the refrigerator until you are ready to use it.
Secondly, don’t be heavy-handed with the sea salt cinnamon caramel. While it may be tempting to add more for extra flavor, too much can overpower the coffee and leave a salty taste in your mouth. Use measuring spoons to portion out the exact amount recommended in the recipe.
Thirdly, when blending the ingredients in your blender, start at low speed and slowly move up to high speed. This ensures that all ingredients are smoothly combined without any chunks of ice cream or crushed ice remaining.
Fourthly, consider using Hershey’s chocolate syrup instead of regular chocolate syrup or cocoa powder for a richer flavor profile. Hershey’s syrup blends easily and coats all ingredients evenly without leaving any clumps behind.
Lastly, serve your Hershey’s Iced Cappuccino with a dollop of whipped topping and a sprinkle of cinnamon on top to create an aesthetically pleasing look that is also delicious. Enjoy this frosty cappuccino infused with salted caramel chips as an alternative to a traditional cup of hot brew or iced latte—it makes all the difference in an iced cappuccino recipe.
By following these tips, you can create a professional-looking Hershey’s Iced Cappuccino that tastes just as good as one you would get from a coffee shop such as Tim Hortons. Keep cool and enjoy this refreshing drink throughout the last month of summer—thanks to Hershey Kitchens’ introducing of Hershey Mores Iced Capp made with our rich Hershey’s chocolate and the flavor of vanilla ice cream combined with coarsely crushed graham crackers, cappuccino crunch pieces, and mocha sauce; it’s perfect for those who love a sweet, chocolatey treat.
FAQ
Now that we’ve covered all the details of making a delicious Hershey’s Iced Cappuccino, it’s time to address any lingering questions you may have. In this section, we will cover some frequently asked questions to help you get even more familiar with the recipe and make sure everything goes smoothly when you’re ready to dive in. Let’s have a look at some of the most common queries, shall we?
How to make Jacobs Iced Cappuccino?
To create a delicious and smooth coffee frappe, start by gathering your ingredients – ice, cold espresso, milk, and sugar. In your blender, add these ingredients and begin blending on a low speed. Gradually increase the speed and continue blending until the mixture is fully combined and smooth.
Once the ingredients are blended, increase the speed to high for a final 30 seconds. This ensures that the mixture is fully blended and the ice is crushed to perfection. It will give your frappe a thick and creamy texture, perfect for sipping on a warm summer day.
Once blended, divide the mixture evenly between two glasses and serve immediately. The colder, the better! Enjoy this refreshing and fulfilling beverage that is perfect for any coffee lover. So, go ahead and blend up a delicious coffee frappe with this simple recipe. © JDE 2019.
What’s the difference between an iced latte and an Iced Cappuccino?
When it comes to iced coffee, the distinction between an iced cappuccino and an iced latte lies in their composition. Specifically, an iced cappuccino comprises less milk but more foam, whereas an iced latte contains more milk and less foam. Both variations have their own distinct properties and exciting flavors.
How to make Iced Cappuccino packet?
Making a smooth coffee couldn’t be simpler – just pour some cold water and stir. You’ll be left with a rich and luscious cup that will bring you pleasure until the very last drop.
How to make iced coffee cappuccino?
To start off, we need a double shot of heavenly espresso. This is the foundation of our delicious drink, so we want it to be perfect. Next, let’s whip up some cold foam – this will add a delightful frothy texture to our coffee.
Then, grab yourself a glass of ice and add in 2 tablespoons of milk and 1 teaspoon of syrup to give it a touch of sweetness. Next, we want to pour the espresso over the ice mixture. Finally, the pièce de résistance, top it off with our fluffy cold foam. Serve and enjoy!
What’s in an Iced Cappuccino?
For this recipe, we’ll be crafting a refreshing chilled espresso with a frothy layer of steamed milk as its crowning glory. A sprinkle of cinnamon will add both flavor and aesthetic appeal to the final product.
Bottom Line
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In conclusion, with this recipe, you can make a delicious Hershey’s Iced Cappuccino at home without having to visit a coffee shop. Using simple ingredients, you can have the perfect blend of sweet and bitter flavors in your drink. As a barista, I can say that this recipe is easy to follow and customizable to suit different taste buds.
You’ll love this recipe because it’s perfect for hot summer days when all you need is a refreshing drink to keep cool. The Hershey’s chocolate syrup and vanilla ice cream add sweetness, while the ground cinnamon and sea salt create balance and depth of flavor. You can even customize it further by adding caramel or making a mocha version with some hot chocolate.
Additionally, this recipe is versatile because you can make it ahead of time and store it in the fridge for up to a month. You can also switch up the toppings and serve it as an iced latte or even add some cappuccino crunch for some extra texture.
Overall, making your own iced cappuccino at home using the Hershey’s Iced Cappuccino Recipe from Hershey Kitchens is an affordable way to enjoy a café experience right in your own home. So why not give it a try and savor the delicious flavors of summer all year round?
Hershey’s Iced Cappuccino Recipe
Ingredients
- 2/3 cup Hershey's syrup, chilled
- 2 cups coffee, cold
- 2 cups vanilla ice cream
- ice cubes or crushed ice
- whipped topping (optional)
- ground cinnamon (optional)
Instructions
- Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
- Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
- LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.
Add Your Own Notes
Nutrition
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