Delicious Blueberry Almond Coffee Cake Recipe
There’s nothing better than a warm, freshly baked Blueberry Almond Coffee Cake on chilly mornings, paired with your favorite coffee. The aroma of blueberries and almond fills the air while the cake slowly rises in the oven, creating a mouth-watering anticipation that is impossible to resist.
This recipe is an absolute must-try for coffee cake lovers and anyone looking to add some sweetness to their morning routine. In just a few simple steps, you’ll have a delightful creation that combines the tartness of fresh blueberries with the nutty crunch of sliced almonds.
Whether you’re hosting a brunch, need a dessert for an upcoming party or just want something special to enjoy at home, this Blueberry Almond Coffee Cake fits the bill perfectly. Plus, with easy substitutions and variations listed in the article, it’s easy to make it your own based on your preferences or dietary restrictions.
Don’t wait another day to try this irresistible treat. Follow along with me as I walk you through each step of this delectable Blueberry Almond Coffee Cake recipe.
Why You’ll Love This Recipe
Coffee lovers, I have a treat for you! If you’re a fan of the heavenly aroma and delicious taste of coffee, combined with the sweetness of blueberries and almond, then this Blueberry Almond Coffee Cake is guaranteed to make your heart sing.
There are countless reasons to love this cake. Firstly, it’s super easy to make with just a few common ingredients that you probably already have in your pantry. Secondly, it is incredibly versatile – it can be served as a part of a leisurely brunch or as a dessert option. Moreover, it has tons of fresh blueberries that burst with juicy flavor in every bite. And if that’s not enough, the crumbly almond streusel on top of the cake adds the perfect crunchy texture and extra nutty flavor.
Need more convincing? How about this – not only is this cake delicious but it also makes an eye-catching presentation. Imagine serving this beauty at a weekend get together or bringing it to work potluck. It will impress everyone and likely become one of your go-to dessert recipes.
Another great feature is that this recipe makes plenty of leftovers, so you don’t have to worry about running out too quickly. You can store it in an airtight container at room temperature for up to 2 days or freeze individual slices for up to 3 months.
In conclusion, what’s not to love about this Blueberry Almond Coffeecake? It’s simple to make, packed with ingredients that tantalize the taste buds and has endless serving options. Whether you’re adding it to your brunch table or simply want something sweet to indulge in, this cake won’t disappoint. Trust me; you’re going to love every single bite!
Ingredient List
Let’s start with the ingredient list. To make this delicious Blueberry Almond Coffee Cake, you’ll need the following:
Almond Streusel:
- 1/2 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 6 tablespoons unsalted butter, softened
- 1/3 cup sliced almonds
Cake Batter:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure almond extract
- 1 tablespoon fresh lemon zest (optional)
- 1/3 cup almond milk (or regular milk)
- 3 cups fresh blueberries (frozen blueberries can be used too)
The ingredient list might look intimidating at a glance, but if you have an established pantry and fridge ingredients collection, you will probably already have most of these items on hand. Additionally, don’t forget that having the right ingredients can make all the difference in creating a perfectly moist and delicious cake!
The Recipe How-To
Preheat the Oven and Prepare the Pan
To begin with our Blueberry Almond Coffee Cake recipe, preheat your oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking pan and set it aside.
Mixing the Flour Mixture
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt.
Creating a Blueberry Almond Streusel
In another bowl, combine ⅓ cup of granulated sugar, ¼ cup of almond flour, ¼ cup of brown sugar, 1 teaspoon of ground cinnamon, a pinch of kosher salt, 2 tablespoons of softened butter, and ⅓ cup of sliced almonds. Mix them until it resembles coarse sand.
Whisking Wet Ingredients
In a large mixing bowl using an electric mixer on medium speed, cream together ¾ cup of softened butter and1 cup of granulated sugar until fluffy. Add in three eggs and two teaspoons of almond extract. Mix them just until the ingredients are incorporated, then reduce your mixer speed to low.
Mixing Dry Ingredients into Wet Mixture
Add gradually the flour mixture to your wet mixture until fully combined. Pour in 1 cup of milk into your batter, stir it to mix thoroughly.
Adding Fresh Blueberries
Fold in gently one cup of fresh blueberries until they are evenly spread out in the batter.
Layering the Batter with Streusel
Spread out half of the coffee cake batter into your prepared baking pan. Top it with half of the streusel mixture before layering it once again with the remaining batter. Finish by sprinkling the top again with the leftover streusel mixture.
Baking
Bake your blueberry almond coffee cake for around 45-50 minutes or until an inserted toothpick comes out clean when removed from its center.
Cooling and Serving
Let it cool for 5-10 minutes upside down on a cooling rack. Serve it warm or at room temperature, accompanied by a nice cup of coffee or tea.
Go ahead and enjoy your freshly baked Blueberry Almond Coffee Cake!
Substitutions and Variations
Now that you’ve got the main recipe down, it’s time to make it your own. There are plenty of ways you can experiment with this blueberry almond coffee cake recipe to make it fit your taste preferences or dietary restrictions, without compromising on its delectable taste.
For a gluten-free version, simply substitute regular flour with almond flour or a 1-to-1 gluten-free flour baking mix. Alternatively, you could try using coconut flour for a slightly more tropical flavor.
If you’re looking for a low-carb option, you can substitute the granulated sugar in the recipe with a sugar alternative, such as Stevia or Swerve. Keep in mind that using these sugar substitutes may affect the texture of your cake and require some additional experimentation.
For those who love lemon flavors, swap out the almond extract with lemon extract and add some freshly grated lemon zest into the batter. You could also mix fresh or frozen blueberries with sliced strawberries for a mixed berry explosion in every bite.
Want to take it up a notch? Add an almond streusel topping made of brown sugar and sliced almonds over the cake before baking. Or replace the blueberries with other fresh berries such as raspberries or blackberries.
The possibilities are endless! Have fun testing out different variations of this blueberry almond coffee cake recipe until you find your perfect match. The best part is that even with these substitutions and variations, the cake will still deliver its signature moist and fluffy texture that pairs beautifully with any cup of coffee.
Serving and Pairing
There’s nothing quite like a good slice of Blueberry Almond Coffee Cake fresh out of the oven, and this recipe delivers just that. Once you’ve let the cake cool to room temperature or slightly warm, it’s ready to be served. This cake is perfect for any time of day: as a breakfast treat with a cup of coffee, an afternoon snack with tea, or for dessert.
For breakfast, I recommend pairing your Blueberry Almond Coffee Cake slice with a hot cup of coffee or latte. The richness of the coffee pairs wonderfully with the nuttiness and sweetness of the cake. It’s a great combination to wake up your tastebuds and start your day off right.
If you’re in the mood for something lighter, pair your coffee cake with a refreshing cup of herbal tea. The soothing flavors of tea complement the blueberries in the cake and help balance out its sweetness.
But let’s not forget about dessert! The Blueberry Almond Coffee Cake makes an excellent dessert after a light meal. Pair it with a scoop of vanilla ice cream, whipped cream, or some lemon curd for an extra zing.
Another idea is to serve this cake at parties or gatherings. Cut it into small squares or muffin-sized portions and arrange them on a plate. You can also sprinkle some powdered sugar or sliced almonds on top for an elegant touch.
Overall, this cake is versatile and can be enjoyed in many different ways depending on the occasion. Whether you’re looking for something indulgent in the morning or as a sweet ending to your meal, this Blueberry Almond Coffee Cake will satisfy your cravings perfectly.
Make-Ahead, Storing and Reheating
Now that you’ve made this exquisite Blueberry Almond Coffee Cake, you might want to store leftovers for later indulgence. Simply wrap your cake tightly in plastic wrap and refrigerate for up to three days. You can also freeze the cake for future consumption. To do this, wrap your cake in foil and then place it in a resealable plastic bag, making sure to remove as much air as possible. This will keep your cake fresh for up to two months.
To reheat sliced portions of the cake, preheat your oven to 350°F (175°C) and place the slices on a baking sheet. Lightly cover the slices with foil and warm them in the oven until heated through. Alternatively, you could microwave individual slices for 10-15 seconds.
It’s important to remember that nuts tend to lose their crunch after being stored in the fridge or freezer. If any leftovers have almond streusel, you can re-toast them on a baking sheet in a 350°F oven (175°C) for 5-10 minutes before placing them back on top of the reheated cake.
The Blueberry Almond Coffee Cake tastes amazing fresh out of the oven with a cup of coffee or tea by its side, however, this recipe is perfect for meal prep or hosting brunches, so make sure to follow these storage tips and reheating suggestions to keep your delicious creation tasting just as good as when it was freshly baked.
Tips for Perfect Results
Creating the perfect Blueberry Almond Coffee Cake may seem challenging, but fear not! With these tips and tricks, you’ll be able to produce a delicious and delightful treat that will impress your friends and family.
1. Measure ingredients accurately:
Measuring the ingredients accurately is the first step towards baking any recipe, and particularly for this cake. Even a little too much or too little of an ingredient can significantly affect the texture and flavor of your cake. So make sure you measure carefully using standard measuring cups and spoons.
2. Use fresh blueberries:
Using fresh blueberries is one way to ensure that your cake has a burst of sweet and tangy flavors. If you use frozen berries, consider thawing them before adding to the batter to reduce excess moisture.
3. Don’t overmix:
Over-mixing the batter can make it tough and dense instead of moist and tender. Mix the ingredients just until combined for a fluffy, soft texture.
4. Add sliced almonds:
Adding sliced almonds to the top gives the cake a pleasant crunch texture while adding extra savory flavors that pairs well with sweetness from sugar.
5. Add almond extract:
Almond extract is essential in complementing both blueberry and almond flour’s taste, infusing every bite with aromatic fragrance that makes your mouth water.
6. Preheat your oven:
Before putting your cake in the oven, ensure it is preheated to 350 degrees Fahrenheit to allow for even cooking while creating an attractive golden-brown color on top.
7. Do not open the oven frequently:
While baking, avoid opening the oven frequently as it disrupts heat distribution resulting in uneven cooking time despite creating stress on the baking environment.
8. Cool thoroughly before serving:
It’s tempting to dig into desserts straight out of the oven or even warm after resting, but wait until it cools completely; this ensures that its flavor has set well while allowing sweetness to mellow a bit, creating a well-rounded cake experience.
Following these tips will guarantee you a delightful, scrumptious coffee cake that has a heavenly and vibrant blueberry and almond flavor blended to perfection. So let’s get brewing!
Bottom Line
:
In conclusion, this blueberry almond coffee cake recipe is a must-try for coffee lovers and cake enthusiasts alike. It’s an easy-to-follow recipe with simple ingredients that yields a delicious and moist cake with a perfectly blended flavor of blueberries and almonds. Whether you’re planning to host a brunch, enjoy it as a sweet treat in the afternoon, or share it with loved ones on special occasions, this recipe is versatile enough to cater to your needs.
Not only is this recipe great on its own, but it also opens up the opportunity for creative adaptations and variations according to your preferences. You can add different toppings like whipped cream or jam, substitute some ingredients like almond milk instead of regular milk, or try using frozen blueberries instead of fresh ones.
Another advantage of this recipe is that it’s easy to store and reheat. You can keep any leftovers covered in the fridge for up to three days and reheat them in the microwave or oven. This makes it an ideal recipe for meal prep or busy mornings when you need something quick and tasty.
Lastly, don’t forget to share your Blueberry Almond Coffee Cake creation with us and tag us @moon.dance.cafe on Instagram. We can’t wait to see your delicious results!
Blueberry Almond Coffee Cake Recipe
Ingredients
CAKE INGREDIENTS
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/2 cup milk
- 2 cups blueberries
TOPPING INGREDIENTS
- 1 egg white
- 4 tablespoons sugar
- 1 cup sliced almonds
Instructions
- Preheat oven to 350 degrees and grease a 2 quart glass baking dish.
- Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract.
- Add flour mixture and milk beating on low speed. Fold in the berries. Spread mixture in baking pan.
- Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly.
- Bake 45 – 50 minutes. Cool and serve.
Add Your Own Notes
Nutrition
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