Indulge Yourself: Delicious Blueberry Coffee Cake Recipe

What’s better than a warm, fluffy, and delicious blueberry coffee cake to start your morning? Whether you’re enjoying breakfast alone, or hosting friends and family for brunch, this recipe is the perfect way to start your day off on the right foot.

This cake is packed with fresh and plump blueberries that add a sweet and juicy burst of flavor in every bite. But it’s not just the blueberries that make this coffee cake a must-try recipe. The tender texture of the cake itself makes it an irresistible treat that’s easy to make and delicious to enjoy.

I promise you won’t be disappointed with this recipe. It’s versatile enough to work for any occasion, and it’s easy enough for even beginner bakers to make. And if you’re like me, then you’ll appreciate how this blueberry coffee cake recipe can be prepared in advance and stored for later so you can enjoy it anytime you want.

So let’s get started on making this mouth-watering coffee cake that’s sure to impress everyone who tries it!

Why You’ll Love This Recipe

Lots Blueberry Coffee Cake
Lots Blueberry Coffee Cake

If you’re a fan of baked goods, then you’re in for a treat! This Lots Blueberry Coffee Cake Recipe is the perfect balance of sweet, tender blueberries and moist, fluffy cake. I guarantee that this recipe will quickly become your new favorite dessert to make, share, and savor!

One of the best aspects of this recipe is how easy it is to make. With simple, everyday ingredients that are easy to find at any grocery store, you’ll be able to whip up this delicious coffee cake in no time. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress anyone who tries it.

Speaking of trying it, let’s talk about the taste! The blueberries in this cake burst with flavor in every bite, offering a refreshing sweetness that perfectly complements the other ingredients. Plus, the crumb topping gives the cake an added crunch and texture that makes every bite satisfyingly delicious.

This recipe is versatile too! If you want to mix things up, try swapping out frozen blueberries for fresh blueberries or even mixing some lemon zest into the batter for an extra zesty flavor. You can also easily make this recipe gluten-free by using a gluten-free all-purpose flour substitute.

And let’s not forget about the possibilitiy of enjoying this cake throughout the day. Seriously, who says coffee cakes should only be enjoyed in the morning? This Lots Blueberry Coffee Cake Recipe can be enjoyed as a breakfast cake with your morning coffee, as an afternoon snack with tea or after dinner dessert with a glass of milk.

Overall, there are so many reasons why you’ll love this Lots Blueberry Coffee Cake Recipe. From its easy preparation process to its flavor-packed ingredients and versatility, this recipe will quickly become a go-to for any dessert lover looking for something special to bake and enjoy!

Ingredient List

 Dive into a slice of heaven with our Lots Blueberry Coffee Cake
Dive into a slice of heaven with our Lots Blueberry Coffee Cake

Before we dive into the Lots Blueberry Coffee Cake Recipe, let’s take a look at the ingredients you will need to make this easy, delicious, and perfect year-round coffee cake. This recipe calls for a combination of dry ingredients like flour, sugar, salt, and baking powder to create the tender blueberry coffee cake, while the addition of eggs, milk, and sour cream adds richness and moisture to this breakfast treat. Don’t forget the star of the show – frozen blueberries add a burst of fresh flavor in every bite. Here’s an overview of all the cake ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 3/4 cup milk
  • 1/3 cup oleo (or butter)
  • 1 egg
  • 2 cups frozen blueberries

For the topping, you’ll need:

  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup oleo (or butter), softened
  • 1 1/2 teaspoons cinnamon

Optional glaze:

  • 1/2 cup powdered sugar
  • 1 Tablespoon milk

(Note: If you want to make this recipe gluten-free, you can substitute all-purpose flour with your preferred gluten-free flour blend.)

The Recipe How-To

 The perfect balance of sweetness and tartness in every bite
The perfect balance of sweetness and tartness in every bite

Step 1: Preheat and Prepare the Baking Pan

First things first, preheat your oven to 375°F (190°C). Then, grease and flour an 8-inch square baking pan. Make sure that every inch of the pan is covered with flour so that your cake won’t stick.

Step 2: Combine the Cake Ingredients

In a bowl, combine all of the cake ingredients except for the blueberries. Mix together 2 cups of all-purpose flour, ¾ cup of sugar, 2 teaspoons of baking powder, ½ teaspoon of salt, and ¼ teaspoon of nutmeg.

After mixing the dry ingredients thoroughly, make the blueberry mixture by combining 2 cups of frozen blueberries, 1 beaten egg, 1 cup of milk, and 4 tablespoons (57 grams) of melted oleo or butter. Mix everything gently.

Next, fold in the blueberry mixture with the mixed dry ingredients. The result should be a tender blueberry coffee cake with flavorful crumb topping.

Step 3: Bake and Add Toppings

Before baking, set aside a small portion of your prepared dry mix to use for your streusel topping. When you’re ready to bake, pour your batter into your greased and floured baking dish.

Prepare your streusel topping by using your reserved mixture and adding brown sugar to it. Add enough brown sugar until you get that yummy glaze consistency.

After pouring in the batter into the baking dish, sprinkle the top with a generous amount of fresh blueberries then add on top your streusel batter. This part will give an added texture for added yumminess!

Step 4: Bake!

Bake for approximately 35-40 minutes. Use a toothpick to check if it’s done by inserting it in the middle of the cake. If it comes out clean, then your cake is done baking.

Step 5: Let it Cool and Serve

After checking if the cake is done, take it out of the oven and let it cool completely before serving. Slice up your blueberry coffee cake and offset by pairing with a hot or cold deal.

Enjoy your easy, delicious Bisquick Blueberry Coffee Cake recipe perfect for anytime of the year!

Substitutions and Variations

 Satisfy your cravings with this delicious treat
Satisfy your cravings with this delicious treat

In the mood to be adventurous with your Lots Blueberry Coffee Cake Recipe? Well, I’ve got you covered, as there are several substitutions available for some of the ingredients. If you’re feeling a bit daring, these changes are perfect for adjusting the recipe to your personal taste preference.

Firstly, let’s talk about the flour used in this recipe. While All-Purpose Flour is the primary ingredient used in this recipe, there are other flour options available like gluten-free flour or almond flour that can be used for those who want to avoid gluten or add more nutrients. However, it’s important to note that the consistency of the crumb and texture of the cake may change according to which flour you choose.

Another substitution suggestion is for those with a sweet tooth who want to add more sugar to their Lots Blueberry Coffee Cake Recipe. You can choose any sugar of your choice like light brown sugar or coconut sugar instead of regular white granulated sugar. This will give your cake sweetness with a different underlying flavour note.

Also, regarding blueberries in this recipe, if fresh or frozen blueberries are unavailable, you can experiment with other berries or fruits like raspberries, strawberries or even peaches! The Sour Cream can also be replaced by Greek Yogurt which gives an acidic undertone to any cake.

Lastly, regarding crumb toppings, you can add nutmeg in addition to cinnamon. This will make any mouth-watering dish even more irresistible by adding aromatic depth to it. You could also try adding vanilla extract or lemon zest for flavour enhancement.

Remember that these substitutions have not been tested by me personally so your result may differ from the original recipe; but don’t be afraid to take risks in cooking!

Serving and Pairing

 Golden brown and bursting with juicy blueberries
Golden brown and bursting with juicy blueberries

The Lots Blueberry Coffee Cake Recipe is an absolute delight that can be served and paired in different ways to make it more delectable. This tender blueberry coffee cake is best served warm, right out of the oven, when the crumb topping is still perfectly crunchy.

You can choose to serve this cake as a dessert or as a breakfast treat with either fresh fruits or whipped cream on top. I love to serve this cake with a dollop of blueberry jam and powdered sugar sprinkled on top, which gives a subtle sweetness to the already mouthwatering flavors of the cake.

You can also pair this blueberry coffee cake with hot black or green tea, freshly brewed coffee or even a glass of chilled milk. The rich and warm flavors of this cake are perfectly balanced with the refreshing taste of tea or coffee for an ideal pairing.

If you’re feeling adventurous, try pairing it with vanilla ice cream for a unique flavor combination. The coolness of the ice cream against the warm and fluffy texture of the cake is simply unbeatable.

Whether you have guests over for a weekend party or want to indulge in some self-care time, this Lots Blueberry Coffee Cake Recipe is perfect for any occasion. Experiment with different serving styles and pairings to discover a flavor combination that will truly enhance your enjoyment of this delicious treat.

Make-Ahead, Storing and Reheating

 Every piece of this cake will leave you wanting more
Every piece of this cake will leave you wanting more

Now, let’s talk about how to make the best use of your blueberry coffee cake by storing and reheating it properly. This recipe is perfect for making ahead because it tastes even better on the second day.

If you have leftovers, wrap them tightly with plastic wrap and store them in the refrigerator for up to five days. You can also freeze the cake by wrapping it with an additional layer of aluminum foil, and it will last up to three months.

When you’re ready to serve again, let the cake come to room temperature on the countertop or in the fridge if you prefer it cold. If you want to add a little freshness to your blueberry cake, try heating individual slices in the microwave for just 10 seconds.

The crumb topping will still be crispy, and the tender blueberry coffee cake will be moist and flavorful. You can also reheat a larger piece of cake by preheating the oven to 300°F and baking for 10-15 minutes until warm throughout but not dry.

Lastly, I would like to remind you that coffee cakes are best enjoyed fresh out of the oven with a cup of hot coffee. So, if possible, try serving it immediately after baking or reheating it for a few minutes so that you can enjoy that fresh-from-the-oven goodness!

Tips for Perfect Results

 Get ready to wake up with a smile on your face and a fork in your hand
Get ready to wake up with a smile on your face and a fork in your hand

Alright folks, now we are in the final section of this article – Tips for Perfect Results! Making a cake is no joke and I’m sure you all want to nail it the first time. So, here are some expert tips from me, a seasoned barista to make sure your Lots Blueberry Coffee Cake Recipe turns out just the way you want it.

First things first, let’s talk about the ingredients. Always make sure your ingredients are at room temperature. This ensures that everything mixes together evenly so that you get a tender and moist cake. You don’t want any pockets of cold butter or eggs ruining your otherwise perfect cake.

Next up, when making the streusel topping for your blueberry coffee cake, mix those ingredients gently until they form small crumbs. Don’t overmix them, no mushy crumbles allowed! Trust me, the topping is half the fun of this cake, so make sure it’s top-notch!

When mixing in the blueberries into your cake batter, use frozen ones instead of fresh. Not only do they hold their shape better during baking, but they will also make your cake look phenomenal with beautiful pops of purple throughout.

Now let’s talk oven temperature – always preheat your oven before baking to ensure even heat distribution. And once you’ve popped that pan in there, resist the urge to peek! Opening the oven door too frequently can cause uneven baking and a collapsed center.

Alright folks, one last tip for ya – don’t stray too far from this recipe. It’s tested and proven to be delicious as is. While substitutions may seem tempting, trust me on this one – this recipe perfect just as it is.

Now that you have these tips in your back pocket, let’s get baking!

Bottom Line

So there you have it, my friend – my Lots Blueberry Coffee Cake recipe! I hope you enjoyed reading through this article as much as I enjoyed writing it.

Remember, this cake is perfect for any occasion, whether it’s a lazy Sunday morning breakfast or a last-minute dessert for your dinner party. It’s easy to make and the ingredients can easily be substituted or varied to fit any dietary requirements or preferences.

This recipe guarantees a tender and delicious blueberry coffee cake topped with lots of crumb and streusel, which can be complemented with a yummy glaze or ribbon of cream cheese frosting. The lemon blueberry variation is also worth trying!

But don’t just take my word for it. Why not try making it yourself? It’s an excellent opportunity to show off your baking skills and impress your loved ones with your homemade cake. Trust me; they’ll thank you for it!

In conclusion, there’s nothing quite like a slice of blueberry coffee cake, and with this recipe, you can enjoy the best blueberry coffee cake all year round. So go ahead and put on that apron – let’s get baking!

Lots Blueberry Coffee Cake

Lots Blueberry Coffee Cake Recipe

Faye's recipe
No ratings yet
Prep Time 20 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 460.2 kcal


  • 4 tablespoons oleo
  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2/3 cup sugar
  • 2 eggs
  • 3 cups frozen blueberries
  • 2 tablespoons sugar
  • 1/4 teaspoon nutmeg


  • BAKE 50-60 MIN.

Add Your Own Notes


Serving: 174gCalories: 460.2kcalCarbohydrates: 85.6gProtein: 8gFat: 10.9gSaturated Fat: 2.7gCholesterol: 74.8mgSodium: 474mgFiber: 3.7gSugar: 49.4g
Keyword < 4 Hours, Breads, Healthy
Tried this recipe?Let us know how it was!

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