Indulge in the Irresistible Blueberry Coffee Cake Recipe

Coffee and cake are such a cozy combination to indulge in. And today, I am going to take it up one notch and present you with a delicious recipe that combines two of the best things in life: Blueberry Coffee Cake with Vanilla Glaze.

This Blueberry Coffee Cake with Vanilla Glaze is a sweet and buttery dessert perfect for snacking or gifting. It is incredibly soft, moist, and bursting with juicy blueberries that make every bite heavenly. The aroma of vanilla and blueberries fills each corner of the kitchen making it irresistible.

Whether you are looking for an afternoon snack or something to serve friends and family for brunch, this Blueberry Coffee Cake with Vanilla Glaze is an ideal choice. It is like a delectable treat freshly baked from your local bakery but way more affordable and you get to prepare it at the warmth of your own home.

So why not grab your apron and kitchen utensils and let’s make this scrumptious recipe together? Trust me; your taste buds will thank you later.

Why You’ll Love This Recipe

Blueberry Coffee Cake With Vanilla Glaze
Blueberry Coffee Cake With Vanilla Glaze

Craving for something sweet and comforting? Look no further than this Blueberry Coffee Cake With Vanilla Glaze recipe. This delectable cake combines the mouth-watering taste of fresh blueberries with the warm and inviting aroma of coffee, creating a flavor combination that is hard to resist.

But that’s not all – this cake is also topped with a heavenly vanilla glaze that takes it to a whole new level of deliciousness. The glaze adds a subtle sweetness and creaminess to the cake, making it an irresistible treat for anyone with a sweet tooth.

What makes this recipe even better is its versatility. It’s perfect for breakfast or brunch, as well as a midday snack or dessert. And unlike some cakes that can be too heavy or dense, this one is light and fluffy while still being satisfyingly filling.

But the best part of this recipe is how easy it is to make – even for someone who’s not particularly skilled in the kitchen. With just a few basic ingredients like eggs, sugar, flour, baking powder, and fresh blueberries, you can whip up this amazing cake in no time.

In summary, this Blueberry Coffee Cake With Vanilla Glaze recipe has everything you could want in a dessert – it’s delicious, versatile, and easy to make. Give it a try today and indulge in a sweet treat that will leave you feeling satisfied and content.

Ingredient List

 Sweeten your morning with this divine Blueberry Coffee Cake!
Sweeten your morning with this divine Blueberry Coffee Cake!

Below is the list of ingredients you will need to make this indulgent Blueberry Coffee Cake with Vanilla Glaze recipe:

For the Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 and 1/2 cups fresh blueberries

For the Crumb Topping:

  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 4 tablespoons unsalted butter, melted

For the Vanilla Glaze:

  • 1 cup powdered sugar
  • 3 to 4 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Make sure all the ingredients are ready on your kitchen counter before you start preparing. The combination of fresh blueberries with soft and crumbly cake, along with the creamy vanilla glaze topping, makes this recipe a delectable treat that is hard to resist!

The Recipe How-To

 The perfect make-ahead treat for family brunches!
The perfect make-ahead treat for family brunches!

Now that we have all the ingredients ready, let’s dive into the details on how to make this delicious Blueberry Coffee Cake with Vanilla Glaze recipe.

Make the Blueberry Cake

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together 3/4 cup butter and 1 cup sugar until light and fluffy using an electric mixer.
  3. Beat in 2 eggs, one at a time.
  4. Stir in 2 teaspoons baking powder and 1/2 teaspoon salt.
  5. Add in 2 cups of all-purpose flour and stir it gently until well-mixed.
  6. Mix in 1/2 cup milk and 1 teaspoon vanilla extract to the batter until smooth.
  7. Fold in 2 cups of fresh blueberries gently into the batter.
  8. Pour the batter into a greased cake pan.

Prepare the Streusel Topping

  1. In a small bowl, whisk together 1/4 cup of all-purpose flour, 1/4 cup of white sugar, and 1/4 teaspoon of ground cinnamon until well-combined.
  2. Add in 2 tablespoons of cold butter to create a crumbly consistency.
  3. Sprinkle the mixture over the top of the cake batter.

Bake the Blueberry Cake

  1. Bake for 45-50 minutes or until a toothpick comes out clean when inserted into the center of the cake.
  2. Once baked, remove from the oven and let it cool completely.

Make the Vanilla Glaze

In a small mixing bowl, whisk together 1/2 cup powdered sugar, 1 tablespoon heavy cream, and 1/2 teaspoon vanilla extract until smooth.

Glaze the Blueberry Cake

Once the cake has cooled down completely, pour or drizzle the vanilla glaze over the top of the cake. You may use a spoon or whisk to achieve the desired texture.

Serve and Enjoy!

Serve this Blueberry Coffee Cake with Vanilla Glaze warm or at room temperature. It is perfect for breakfast, brunch, or even dessert. You can also store it in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

With this recipe, you will definitely impress your loved ones with its tart blueberry flavor combined with the delicate scent of vanilla.

Substitutions and Variations

 Get ready to sink your teeth into a slice of heaven...
Get ready to sink your teeth into a slice of heaven…

If you’re looking to switch things up a bit, this Blueberry Coffee Cake with Vanilla Glaze recipe is also quite versatile. Here are some substitutions and variations you can try:

– Lemon Blueberry Coffee Cake: Add 2 teaspoons of lemon zest and 1 tablespoon of lemon juice to the batter before adding the blueberries. Instead of vanilla glaze, mix together 1 cup of powdered sugar with 3 tablespoons of lemon juice for a tangy lemon glaze.

– Streusel Blueberry Coffee Cake: Make a streusel topping by mixing together ¾ cup of all-purpose flour, ¾ cup of packed brown sugar, ½ teaspoon of ground cinnamon and 6 tablespoons of unsalted butter (room temperature). Sprinkle the streusel over the cake batter before baking.

– Frozen Blueberry Coffee Cake: While fresh blueberries work best in this recipe, you can use frozen blueberries as well. Simply toss them with a bit of all-purpose flour to prevent them from sinking to the bottom of the cake.

– Blueberry Cream Cheese Coffee Cake: Mix together 8 ounces of softened cream cheese with ½ cup of granulated sugar and 1 egg until smooth. Pour half the cake batter into the pan and spread the cream cheese mixture on top. Top with remaining cake batter and blueberries before baking.

– Bundt Blueberry Coffee Cake: This recipe works great in a bundt pan too! Simply increase the baking time to about an hour or until a toothpick comes out clean.

No matter which variation you choose to go with, be sure to follow the same steps for making the vanilla glaze. It’s the perfect finishing touch!

Serving and Pairing

 This Blueberry Coffee Cake is so good - it'll make you want to wake up early!
This Blueberry Coffee Cake is so good – it’ll make you want to wake up early!

The Blueberry Coffee Cake with Vanilla Glaze is a perfect morning treat to share with family and friends. Served warm with a cup of hot coffee, it is an indulgent and satisfying breakfast option to start the day on a sweet note.

You can also serve this cake as a dessert after dinner, pairing it with a scoop of vanilla ice cream or whipped cream for added richness. The tangy lemon glaze adds a zesty kick to the sweetness of the blueberries and the cake, elevating this simple recipe to a delightful and luxurious dessert.

For special occasions or gatherings, you can dress up the presentation by garnishing the cake with fresh blueberries or making a glaze design on top of the cake. This cake can be cut into small pieces for easy sharing, making it an ideal addition to brunch buffets or potluck parties.

Pair this Blueberry Coffee Cake with Vanilla Glaze with a cup of freshly brewed coffee or tea that complements its flavors. The subtle vanilla notes in the glaze bring out the sweetness of the blueberries and create a well-rounded flavor profile that pairs well with medium to light roast coffees. Additionally, for those who like fruity tea blends, try brewing a cup of berry-infused tea such as raspberry or blueberry to find your perfect match.

Overall, this Blueberry Coffee Cake with Vanilla Glaze is a versatile and delicious treat that can be enjoyed at any time of the day, making it an easy go-to recipe for any occasion.

Make-Ahead, Storing and Reheating

 Say hello to your new favorite coffee companion!
Say hello to your new favorite coffee companion!

This Blueberry Coffee Cake with Vanilla Glaze is a great make-ahead recipe that can be stored easily in the refrigerator or freezer. If you plan to serve it later, make sure to let it cool completely before wrapping it tightly in plastic wrap or aluminum foil to prevent air from getting in.

For storing overnight or up to three days, place the wrapped cake in the refrigerator. When you’re ready to serve, remove the wrapping and bring it to room temperature for about 15 minutes before adding the glaze.

To freeze the coffee cake, wrap it tightly in plastic wrap and a layer of aluminum foil, and store it in an airtight container for up to three months. To thaw, place it in the refrigerator overnight, remove the wrapping and let it come to room temperature for about an hour.

If reheating is necessary, warm individual slices in the microwave on low heat for 10-15 seconds. Alternatively, preheat your oven to 350°F (175°C), slice your coffee cake according to your preference, and heat uncovered for 5–10 minutes.

However, keep in mind that reheating may result in a slightly drier texture due to the removal of moisture during heating. Instead, consider enjoying leftovers at room temperature as this will preserve their moistness and tender crumb.

Overall, this Blueberry Coffee Cake with Vanilla Glaze can be prepared ahead of time without losing its quality or taste. In fact, its flavors may even improve over time making it a versatile dessert option perfect for those busy weekdays or special occasions where your time should focus on festivities instead of preparations.

Tips for Perfect Results

 A deliciously moist and fruity coffee cake that's sure to impress.
A deliciously moist and fruity coffee cake that’s sure to impress.

When it comes to making the perfect Blueberry Coffee Cake with Vanilla Glaze, there are a few tips you should keep in mind. As a barista, I’ve learned some tricks of the trade that can make all the difference. Here are my top tips to achieve perfect results and wow your friends and family with this scrumptious cake.

First and foremost, ensure that you are accurately measuring your ingredients. Too much flour or sugar can make your cake dense and unappetizing, while too little can affect the texture and flavor of the cake. Use a kitchen scale if possible for precise measurements.

Secondly, make sure your butter is at room temperature before using it. This step ensures that the butter will cream smoothly with the sugar, leading to a light, fluffy texture when baking.

Another good tip is to toss your blueberries with one tablespoon of flour before folding them into the batter. This helps distribute the blueberries evenly throughout the cake and prevents them from sinking to the bottom.

Additionally, when incorporating dry ingredients, mix just until they are combined. Overmixing can lead to a tough and rubbery texture in your cake.

When making the vanilla glaze, be sure to whisk it smooth but take care not to overbeat it as this will cause air bubbles to form in the glaze. To achieve a thinner consistency, add small amounts of milk or heavy cream until you reach the desired consistency.

Lastly, don’t be afraid to experiment with different variations of this recipe! Try adding lemon zest or cream cheese frosting for different flavor profiles. You could also brush the top of the cake with lemon juice before adding the glaze for a tangy twist.

By following these tips and getting creative in your experimentation, you’ll be able to produce an irresistible Blueberry Coffee Cake with Vanilla Glaze that will leave everyone asking for seconds!

Bottom Line

To conclude, this Blueberry Coffee Cake with Vanilla Glaze is a must-try recipe for all coffee and blueberry lovers out there. The moist and flavorful cake topped with a sweet and creamy vanilla glaze is an absolute treat for the senses.

Whether you’re hosting a brunch, having friends over for coffee, or simply want to indulge in a dessert, this recipe is perfect. It’s easy to make, uses simple ingredients, and can be customized to suit different tastes and preferences.

With these step-by-step instructions, substitution ideas, serving suggestions, make-ahead tips, and troubleshooting advice, I’m confident that you’ll be able to create a delicious Blueberry Coffee Cake with Vanilla Glaze that will impress your guests.

So go ahead and try this recipe today! You won’t be disappointed. And who knows? It might just become your new favorite coffee companion or dessert.

Blueberry Coffee Cake With Vanilla Glaze

Blueberry Coffee Cake With Vanilla Glaze Recipe

From the Magnolia Bakery.
No ratings yet
Prep Time 1 hr
Cook Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 1 ten-inch cake
Calories 4412 kcal



  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil (preferably canola)
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries, lightly coated with flour

Vanilla Glaze

  • 1 1/4 cups powdered sugar, sifted
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract


  • Grease and lightly flour a 10-inch tube pan.
  • In a bowl, sift together the flour, baking powder, and salt; set aside.
  • In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes or until light and thick.
  • Add the dry ingredients in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
  • Fold in the blueberries.
  • Pour batter into the prepared tube pan.
  • Bake in a 325 degree oven for 60-70 minutes or until pick comes out clean.
  • Let cake cool in the pan for 1 hour.
  • Remove from the pan and cool completely on a wire rack.
  • To make the glaze: In the top of a double boiler, over barely simmering water, combine the sugar, cream, and vanilla.
  • Stir mixture for about 2 minutes or until well blended.
  • Pour into a glass measuring cup and cover until ready to use.
  • When the cake is completely cooled--drizzle glaze over cake.
  • Let glaze set for 1 hour before slicing and serving the cake.

Add Your Own Notes


Serving: 1451gCalories: 4412kcalCarbohydrates: 591gProtein: 50.5gFat: 211.1gSaturated Fat: 55.4gCholesterol: 569.2mgSodium: 3371.2mgFiber: 12.1gSugar: 370.4g
Keyword < 4 Hours, Berries, Breads, Brunch, Fruit, Mixer, Oven, Small Appliance
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