Mouth-Watering Blueberry Nut Coffee Cake Recipe
Rise and shine, coffee lovers! Do you find it difficult to start your day without a good cup of joe? Well, do I have an exciting recipe for you! Say hello to the Blueberry Nut Coffee Cake Recipe – a delicious, mouth-watering treat that is perfect for your morning coffee fix.
This cake is loaded with fresh blueberries and topped with a crunchy sweet walnut brown sugar crumb topping that will elevate your coffee experience to another level. The combination of the blueberry and nut flavors is simply irresistible, making this cake one of my favorite coffee cakes ever! Trust me; a slice of this cake with a hot mug of coffee is all you need to kick-start your day.
Whether you are a seasoned baker or trying your hand in the baking world for the first time, this recipe is perfect for everyone. It is easy to follow and requires minimal effort, making it ideal for those mornings when you need a little indulgence in your life.
So, grab your apron, preheat your oven, and let’s make some blueberry nut coffee cake together! With this recipe in your baking arsenal, mornings will never be the same again.
Why You’ll Love This Recipe
“Are you bored of your morning coffee routine? Are you looking for a coffee cake that will make your taste buds dance with joy? Look no further than our Blueberry Nut Coffee Cake recipe! This cake is loaded with fresh blueberries and crunchy walnuts, making every bite a true delight.
One of the reasons why you’ll love this recipe is because it’s the perfect balance of sweet and tart. The natural sweetness of the blueberries pairs perfectly with the nuttiness of the walnuts, creating a flavor that will leave you craving more. Plus, the crumb topping made with brown sugar adds the perfect touch of sweetness to this already delicious cake.
Not only is this cake delicious, but it’s also incredibly easy to make. With simple ingredients like flour, eggs, sugar, and fresh blueberries, you can whip up a batch of this cake in no time. Plus, we offer substitution options like fat-free buttermilk and egg substitutes for those looking to create a healthier version.
Lastly, this Blueberry Nut Coffee Cake is versatile and can be enjoyed at any time of day. Whether you want it for breakfast with a cup of coffee or as an afternoon snack, this cake is perfect. It’s also a great addition to any party or brunch spread.
In conclusion, give our Blueberry Nut Coffee Cake recipe a try – your taste buds will thank you. With its combination of fresh blueberries, nutty walnuts, and sweet crumb topping, this cake will bring new life to your morning coffee routine.”
Ingredient List
Here are the ingredients you will need to make this delicious Blueberry Nut Coffee Cake:
For the Cake:
- 1 cup flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg or egg substitute
- 1 cup sugar
- 1 cup fat-free buttermilk or fat-free cream cheese
- 2 tsp vanilla extract
- 3 cups fresh blueberries, rinsed and patted dry
For the Walnut Crumble Topping:
- â…“ cup regular whole wheat flour
- â…“ cup brown sugar
- 1/2 tsp cinnamon
- 3 tbsp unsalted butter, softened
- 2/3 cup chopped walnuts
The Recipe How-To
Step 1: Preheat Oven and Prepare Baking Dish
The first step is to preheat the oven to 350 degrees Fahrenheit. While the oven is heating up, prepare an 8-inch square baking dish by greasing it with cooking spray.
Step 2: Make the Cake Batter
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of baking soda, and ½ teaspoon of salt until well combined. Set aside.
In another mixing bowl or stand mixer, beat together the egg substitute, fat-free buttermilk, and vanilla extract until smooth. Add in the granulated sugar and beat until well combined.
Slowly add the flour mixture into the wet mixture, folding it until fully incorporated. Do not overmix.
Next, fold in 1 cup of fresh blueberries and 1/2 cup of chopped walnuts until they are evenly distributed in the batter.
Step 3: Make the Crumb Topping
In a separate mixing bowl, combine ½ cup of all-purpose flour and ¼ cup of light brown sugar. Mix in 2 tablespoons of melted unsalted butter until well combined. Fold in ¼ cup of chopped walnuts.
Step 4: Assemble the Cake Batter in Baking Dish
Pour half of the cake batter into the prepared baking dish. Spread it out evenly using a spatula.
Sprinkle around one-third of the crumb topping mixture over the top of the batter.
Carefully pour the remaining cake batter over the crumb topping layer. Spread it out evenly using a spatula.
Finally, sprinkle the remaining crumb topping mixture on top of the batter layer as an even layer.
Step 5: Bake
Bake for approximately 35-40 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
Step 6: Cool and Serve
Once done, remove the cake from the oven and let it cool in the baking dish for 10-15 minutes.
Serve sliced with a scoop of vanilla ice cream, if desired. Enjoy your blueberry walnut coffee cake!
Substitutions and Variations
Ah, the lovely blueberry nut coffee cake. This is one of my favorite types of cakes because it’s versatile and can be made with various substitutions and variations. Don’t be afraid to get creative and experiment!
For instance, if you’re allergic to nuts or just don’t like them, feel free to replace walnuts with pecans, almonds or macadamia nuts. Alternatively, you could substitute the chopped nuts altogether and sprinkle crunchy granola or oatmeal on top of the cake batter.
Not in the mood for blueberries? You can easily swap them with strawberries, raspberries, blackberries, or any other fruit you have on hand. If you want to go for a tropical twist, you could mix diced pineapple or mango into the cake batter and add coconut flakes on top of the crumbly topping.
For those looking for a healthier option, try replacing some of the all-purpose flour with whole wheat flour or almond flour. You could also use a sugar substitute such as Stevia instead of granulated sugar.
If you’re vegan or dislike eggs, use egg substitutes instead. For example, using mashed banana, applesauce mixed with baking powder, silken tofu blended with nondairy milk or commercial egg replacers – will work just as well in this recipe.
The options are endless with this delicious coffee cake. Give yourself some freedoms while experimenting with your preferred combination of ingredients to create your personalized coffee cake recipe that suits your taste buds perfectly. So why not try it today?
Serving and Pairing
Once your Blueberry Nut Coffee Cake is ready to be served, you have several options for presentation and pairing. This cake can be enjoyed for breakfast, brunch, or as a dessert after dinner.
One of the best ways to serve this cake is warm with a fresh cup of coffee or tea. The combination of flavors will delight your taste buds and warm you up on a chilly morning. Another great option is to add a dollop of whipped cream or vanilla ice cream on top of your slice to create an extra layer of indulgence.
For those who enjoy more complex flavors, try pairing your Blueberry Nut Coffee Cake with a spicy chai latte. The notes of cinnamon and nutmeg in the latte will complement the spices used in the cake recipe.
If you prefer fruitier notes, serve this cake alongside a glass of blueberry-infused water or a blueberry smoothie. Not only will it enhance the blueberry flavor in the cake, but it will also provide additional vitamins and nutrients to boost your morning routine.
Lastly, consider adding some fresh blueberries and chopped walnuts on top of your slice for an extra crunch that pairs well with the moist and fluffy texture of the cake.
Overall, this Blueberry Nut Coffee Cake recipe is highly versatile and can be paired with various beverages and fruits for different occasions. Experimenting with different pairings can be an exciting culinary adventure for you to enjoy.
Make-Ahead, Storing and Reheating
Preparing the blueberry nut coffee cake recipe ahead of time can ease the hassle of hosting get-togethers or breakfast gatherings. This cake can be baked and stored for several days in an airtight container at room temperature or refrigerated.
To make ahead, simply bake the cake according to the recipe instructions, allow it to cool completely, then wrap it tightly with plastic wrap or aluminum foil to prevent moisture from getting in. Alternatively, you can cut the cake into individual slices and store them in an airtight container if you plan on serving guests gradually.
If you’re planning on storing the cake for longer than two days, store it in the freezer instead. To do this, cut it up into individual slices, wrap each slice tightly in plastic wrap or aluminum foil before placing them all inside a large freezer-safe bag. You can keep the cake frozen for up to 2 months.
For reheating, you can use either an oven or a toaster oven for best results. Simply preheat your oven to 350°F and place the sliced cake onto a baking sheet lined with baking paper. Bake it for 8-10 minutes until heated through and serve right away!
In summary, whether you are preparing the cake ahead of time or have leftover pieces that need storing, you can easily enjoy the delicious treat by following these tips for storing and reheating your blueberry nut coffee cake recipe.
Tips for Perfect Results
When baking, it’s not uncommon for things to not turn out quite right. But, fear not! With these tips, you’ll be able to make a delicious blueberry nut coffee cake every time.
First tip, when mixing the wet and dry ingredients together, be sure to use a light hand. Overmixing can cause the batter to become tough and can create large air pockets which can lead to uneven baking.
Additionally, make sure you are measuring your ingredients accurately. Inaccurate measuring can throw off the balance of the recipe and result in an unsatisfactory outcome.
For best results, consider using fresh blueberries instead of frozen ones. Fresh blueberries will add a much desired texture and juiciness to your coffee cake. When folding them into your batter, be gentle so that they do not burst and release too much juice.
Another tip is to allow your eggs and buttermilk to come to room temperature before mixing them in. Room temperature ingredients blend together better than cold ones.
When making the crumb topping, this is where you can really let your creative juices flow. Consider adding some chopped walnuts or cinnamon for extra flavor and texture.
Finally, don’t be afraid to experiment with different serving and pairing options. This coffee cake is versatile enough to be enjoyed with a variety of beverages such as coffee, tea, or even a glass of milk. And who knows? You might find that adding a dollop of whipped cream or a drizzle of caramel sauce takes this cake from great to exceptional.
So there you have it. These tips will help take your blueberry nut coffee cake from good to great every time. Happy baking!
Bottom Line
In conclusion, if you want to impress your family and friends with a delicious and unique dessert that has a perfect combination of flavors and textures, you have to try this Blueberry Nut Coffee Cake Recipe. The cake loaded with fresh blueberries, topped with crunchy sweet walnut brown sugar crumb topping is simply irresistible! Moreover, the use of egg substitute and fat-free buttermilk make it a healthier option compared to traditional coffee cakes.
In addition, this recipe is very versatile and adaptable to your preferences. You can substitute some of the ingredients or add your own variations to make it more personal. For instance, you can replace the walnuts with pecans or almonds, or use frozen blueberries instead of fresh ones. The possibilities are endless!
Lastly, serving this cake with a warm cup of coffee or blueberry infused tea is highly recommended for the ultimate experience. So what are you waiting for? Gather all the ingredients, follow the steps carefully, and savor every bite of this delightful Blueberry Nut Coffee Cake. Trust me; your taste buds will thank you for it!
Blueberry Nut Coffee Cake Recipe
Ingredients
- 4 ounces fat free cream cheese
- 1/3 cup Smart Balance butter spread, softened
- 1 1/4 cups sugar
- 2 eggs
- 1/4 cup egg substitute
- 1/3 fat-free buttermilk
- 1 teaspoon vanilla
- 1 cup oat flour
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups blueberries
- 1/4 cup walnuts, toasted (pecans also work)
Instructions
- Preheat oven to 350 and grease a bundt pan.
- Beat cream cheese and butter together.
- Add sugar and beat until fluffy, then add vanilla.
- Add eggs and egg substitute 1 at a time, then buttermilk.
- Combine dry ingredients, adding nuts and berries to coat well with flour.
- Combine wet and dry ingredients. Spoon into the prepared pan and bake 1 hour or until done.
Add Your Own Notes
Nutrition
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