Delicious Blueberry Cream Cheese Coffee Cake Recipe

My dear readers, I am delighted to share with you a recipe that embodies the flavors of summer in each and every bite. If you are looking for a dessert that is sure to impress your guests or a breakfast treat that will brighten your morning routine, then look no further than this Blueberry Cream Cheese Coffee Cake.

This delectable cake recipe combines the sweetness of fresh blueberries with the rich tanginess of cream cheese, and is beautifully topped with a streusel crumb topping. Baked to perfection, this cake is not only visually stunning but also absolutely scrumptious!

Allow yourself to indulge in the flavors of the season and take delight in each bite of blueberry and cream cheese goodness. This recipe is simple yet elegant and versatile enough to be served as a sweet ending to any meal or as an afternoon snack with a cup of hot tea. So, without further ado, let’s dive into the world of blueberry cream cheese coffee cake together!

Why You’ll Love This Recipe

Blueberry Cream Cheese Coffee Cake
Blueberry Cream Cheese Coffee Cake

Ladies and gentlemen, I must insist that you pay due attention to this brilliant recipe, which is none other than the Blueberry Cream Cheese Coffee Cake. This concoction is sure to melt your taste buds and leave you yearning for more.

Why, you may ask? Allow me to enlighten you. First and foremost, this cake recipe is simply perfect for any occasion. Whether it’s a fancy brunch or a quiet afternoon tea break, this blueberry cream cheese coffee cake will be the ideal centerpiece of your event.

But why stop at one event? The blueberry cream cheese coffee cake is so delightful that it will become a family tradition. Every member of the household won’t be able to resist the urge to have a slice for breakfast every day.

The delicious cake is light and fluffy, making it perfect for those who prefer baked goods without an overly heavy texture. Fresh blueberries in every bite ensure that you are getting your daily dose of antioxidants, while the streusel topping adds the perfect amount of crispy crunch.

Moreover, this recipe is adaptable to any dietary restrictions. You can substitute the flour with low-carb alternatives or swap out sugar for healthier options. Plus, it lasts up to five days when stored properly, so you can enjoy it throughout the week if made in advance.

So let us not waste any more time debating whether or not to try this lovely blueberry cream cheese coffee cake – let us head straight to the kitchen and begin preparing our new favorite dessert!

Ingredient List

 A slice of heaven in every bite!
A slice of heaven in every bite!

Take a look at the ingredient list to make this scrumptious Blueberry Cream Cheese Coffee Cake. Don’t worry if you don’t have all the ingredients, substitutions can be made accordingly.

Dry Ingredients

  • 2 cups of flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of white sugar

Wet Ingredients

  • 1/2 cup margarine or butter, softened
  • 2 large eggs
  • 1/2 cup water or milk
  • 1 teaspoon lemon peel, grated


  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 cups fresh blueberries

The mix of tangy lemon peel and fresh blueberries make this dessert a must-have. This recipe calls for fresh blueberries but frozen ones work just as well since they won’t sink into the batter quickly. You can also substitute the water/milk with sour cream for added richness or almond milk for a low-carb option. Try adding a handful of chopped nuts into the crumb topping or sprinkle some cinnamon on top if you like it spiced up!

The Recipe How-To

 Let this cake be the berry on top of your day!
Let this cake be the berry on top of your day!

Now, let us delve into the most exciting part of the recipe article: The Recipe How-To. In this section, I will guide you through the process of creating a delectable Blueberry Cream Cheese Coffee Cake recipe. Make sure to gather all the required ingredients before we start.

Step 1: Preparing The Batter

First off, turn on your oven to 350°F (175°C) and grease a 9-inch (23 cm) cake pan. In a medium-sized bowl, mix together 2 cups of flour, 2 teaspoons of baking powder, and a pinch of salt.

In an electric mixer, beat ½ cup of margarine or butter softened until smooth. Then gradually add ¾ cup sugar and continue to mix until it’s light and fluffy. After that, add 2 large eggs and mix until fully blended. Gradually alternate adding the flour mixture and ½ cup milk while mixing until the batter is smooth.

Step 2: Making The Cream Cheese Filling

In another separate bowl, beat an 8 oz package of cream cheese with ¼ cup sugar and a tablespoon of fresh Lemon Peel until creamy. Add in one egg and continue beating until it’s smooth.

Step 3: Creating The Blueberry Lemon Cream

Take a small saucepan, add a quarter cup (60 ml) water, zest from a fresh lemon peel and two tablespoons white sugar – medium heat for three minutes. Add in one cup fresh blueberries; heat for five additional minutes while stirring occasionally. Use a fork to mash some blueberries while keeping others whole until you get juicy blueberry goodness.

Step 4: Layering The Cake

Pour half of the crumbly batter into a greased cake pan. Layer it with cream cheese filling and then pour in the remaining batter over it.

Step 5: Toppings And Bake Time

Spread blueberries over the top of the batter. Add crumb topping: mix 1/2 cup flour, 2/3 cup powdered sugar, dried butter, and 1 tsp lemon peel. Bake it in the oven for 45-50 minutes until the top is golden brown and toothpick comes out clean.

Tips for Perfect Results

To make a perfect Blueberry Cream Cheese Coffee Cake recipe, you have to follow a few tips:

  • Make sure all ingredients are at room temperature.
  • Use fresh blueberries instead of frozen ones.
  • Don’t forget to add a pinch of salt to the flour mixture – this helps to balance out the sweetness and makes coffee cake taste even better.


Congratulations! You have made it through “The Recipe How-To” section! Now go ahead and put this recipe to the test. I can’t wait for you to try out this recipe and savor each bite.

Substitutions and Variations

 Just when you thought coffee cake couldn't get any better...
Just when you thought coffee cake couldn’t get any better…

My dear readers, if you are interested in trying something a little bit different with this Blueberry Cream Cheese Coffee Cake recipe, I have some delightful suggestions for you. With a few simple swaps and twists, you can create a cake that is uniquely yours.

For instance, if you’re looking to make this recipe a bit more low carb, you could substitute some of the flour with almond flour or coconut flour. This will give the cake a nutty flavor and denser texture, but it will also lower the carbs considerably.

If you would like to experiment with different fruits or berries, frozen blueberries could be a great alternative to fresh ones. They hold up well in baking and will give your cake a lovely blueberry flavor all year round. Additionally, you can try substituting the blueberries with other fruits like raspberries, blackberries or cherries. You’ll love the sweet-tart taste mixed with the creamy cheesecake filling!

Also, for those of you who enjoy a little extra crunch on your cakes, you can make a delicious streusel topping with sugar, flour and melted butter. Sprinkle it generously over the top of your coffee cake before baking for added texture and flavor.

Finally, if you’re a lemon lover like me, try adding some zest from fresh lemons to both the filling and crumb topping — it gives the cake a zesty and tangy kick!

I hope these substitutions and variations bring excitement and inspiration to your baking. Don’t be afraid to try new things and make this recipe your own masterpiece!

Serving and Pairing

 Blueberries and cream cheese make the perfect pair!
Blueberries and cream cheese make the perfect pair!

Ah, the completion of a beautiful blueberry cream cheese coffee cake! Now, how best to serve and enjoy such a divine creation? Fear not, dearest reader, for I have some suggestions that will surely satisfy the most sophisticated palate.

Firstly, this coffee cake is perfect for an elegant breakfast or brunch. Pair it with a hot cup of coffee or tea to create a lovely balance between the sweetness of the cake and the bitterness of your chosen beverage. The subtle tanginess of fresh blueberries and lemon peel will tantalize your taste buds, making for a refreshing and invigorating start to your day.

If you’re looking to indulge in this decadent dessert after dinner, then I suggest pairing it with a glass of red wine. The robust flavors of the wine will complement the richness of the cream cheese filling and streusel topping. Alternatively, you can dust some powdered sugar atop each slice and enjoy it on its own. Trust me; this coffee cake is so good that it doesn’t even require a partner!

Plus, depending on your preference, you can also experiment with toppings like whipped cream or even blueberry sauce to sweeten things up further!

But let’s not forget those who prefer a healthy option. This blueberry cream cheese coffee cake can fit into a low-carb lifestyle when made with almond flour instead of all-purpose flour and swapped out using low-carb alternatives like sour cream.

Whether you decide to serve it at breakfast, lunch, or dinner (or even as an afternoon dessert), this cake recipe offers so many possibilities. So go ahead and indulge yourself in every delicious bite!

Make-Ahead, Storing and Reheating

 Indulge in a little sweetness with every sip.
Indulge in a little sweetness with every sip.

Are you excited to try this delectable blueberry cream cheese coffee cake recipe? Here’s some good news – you can make this ahead of time and store it properly to enjoy whenever you want!

To make-ahead, bake the cake as usual and let it cool completely. Cover tightly with foil or plastic wrap and store in the fridge for up to two days. Bring it to room temperature before serving.

If you have leftovers, store them in an airtight container in the fridge for up to five days. You can reheat individual portions in the microwave for about 20 seconds or in a preheated oven at 350°F for 10-15 minutes until heated through.

This coffee cake also freezes well. After baking and cooling, wrap the cake tightly with plastic wrap and then cover with foil. Label the cake with the date before storing it in the freezer. It will last for up to three months.

When ready to eat, thaw the cake overnight in the fridge before reheating. Alternatively, slice portions of frozen cake and microwave them for 30-40 seconds each until they are warm and delicious.

Whether you’re planning ahead or storing leftover slices, proper storage will help maintain the fresh taste and texture of this scrumptious blueberry cream cheese coffee cake recipe!

Tips for Perfect Results

 Your morning coffee's new best friend!
Your morning coffee’s new best friend!

When it comes to making the perfect Blueberry Cream Cheese Coffee Cake, there are a few tips and tricks to keep in mind. Here are some recommendations to help you achieve delicious results every time.

Firstly, make sure you are using fresh blueberries. This ingredient is the star of this recipe, and using fresh fruit will ensure that your coffee cake is at its best. Frozen blueberries can be used as a substitute, but they may produce more moisture and may soften the texture of the cake.

Secondly, don’t overmix the batter. When adding the dry ingredients to the wet mixture, mix only until just combined. Overmixing can lead to a tough cake.

To ensure even baking, it’s also essential to preheat your oven and place the coffee cake in the center of the oven. Opening the oven door during baking can cause uneven cooking and increase cooking time.

When it comes to adding the cream cheese filling and crumb topping, try to distribute them evenly for uniform layers. Do not mix these components into the batter as it will alter both texture and flavor.

Lastly, allow your Blueberry Cream Cheese Coffee Cake to cool completely before dusting with powdered sugar or icing with blueberry cream cheese frosting. This step allows all flavors to meld together properly giving a more balanced taste.

With these simple tips, you can perfect this Blueberry Cream Cheese Coffee Cake recipe with ease!


It is common for individuals to have questions or concerns when attempting to make a new recipe. As a barista, I want to ensure that all aspects of making this Blueberry Cream Cheese Coffee Cake Recipe are clear so it can be enjoyed by all. Thus, in this section, I address some frequently asked questions about the recipe that will help you make the perfect coffee cake right from your kitchen!

What makes coffee cake different from cake?

What makes coffee cakes so unique is their streusel topping and the fact that they are not covered in frosting like other cakes. Coffee cakes can also be filled with different ingredients like fruit, nuts or chocolate, or have a swirl of streusel within them. Though they may have a light glaze on top, it’s the streusel that sets coffee cakes apart.

What’s the difference between a buckle and a coffee cake?

The distinction between coffee cakes and buckles lies in their ingredients and preparation. In general, a buckle is a type of cake that includes fruit mixed into the batter and is often topped with streusel. Coffee cake, on the other hand, is any type of cake-like baked good that is meant to pair well with coffee or other hot beverages.

How do you increase the flavor of coffee in a cake?

As a barista, I have some expert tips on how to infuse coffee flavor into your baked goods. One easy way to incorporate coffee taste into your batter is by adding instant espresso powder. But why stop there? For an extra caffeine boost, consider adding a mocha swirl to your batter. And to really pack a punch, don’t forget to include coffee in the crumb topping.

After your baked goods come out of the oven, it’s time to add the finishing touch: a boozy latte glaze. This will give your baked goods a little extra kick and leave your taste buds dancing with delight. Now, let’s dive into the specifics of each step so you can become a coffee-infused baking pro.

How do you make a Mary Berry coffee cake?

For this recipe, you’ll need some softened unsalted butter for greasing, 100g of caster sugar, 2 large free-range eggs, 100g of self-raising flour, a level teaspoon of baking powder, 50g of chopped walnuts, and a tablespoon of coffee essence.

Bottom Line

In conclusion, the Blueberry Cream Cheese Coffee Cake Recipe is a delightful treat that will make you feel like you are in the heart of the countryside. With its fresh blueberries, creamy cheese filling, and streusel topping, it is sure to please anyone who tries it. Although there are several substitutes and variations to customize the recipe according to your preferences, I highly recommend trying the original recipe before you make any modifications. Whether you enjoy it for breakfast or as a dessert, this cake is perfect for any occasion.

So, if you want to impress your family and friends with this scrumptious coffee cake, just follow the simple steps outlined above. Believe me; it’s worth it! And don’t forget to serve it with a cup of hot coffee or tea!

Lastly, we hope that our tips for perfect results and FAQ have addressed all your concerns about making this recipe. Remember to store it properly and reheat it correctly if necessary. If you still have any doubts or questions, feel free to leave a comment below.

Thank you for reading this article till the end; we hope that you enjoyed it as much as we enjoyed writing it for you. Happy baking!

Blueberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee Cake Recipe

This Recipe came from Kitchen of preparation time. Very rich and tasty.
No ratings yet
Prep Time 15 mins
Cook Time 40 mins
Course Dessert
Cuisine Bakery
Calories 1135.5 kcal


  • 1/2 cup margarine
  • 1 1/4 cups sugar
  • 2 eggs
  • 2 1/4 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup water
  • 2 cups fresh blueberries
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon grated lemon peel
  • dessert topping
  • 1/4 cup sugar
  • 1/4 cup flour
  • 1 teaspoon grated lemon peel
  • 2 tablespoons margarine
  • powdered sugar, after baked


  • Beat margarine & sugar till fluffy.
  • Add eggs one at a time.
  • Add combined mixture of 2 cups flour, baking powder and salt, alternating with milk& water- mix well.
  • Toss blueberry's with remaining flour.
  • Fold into batter with cream cheese and peel.
  • Pour into greased/floured 13x9 pan.
  • Topping:
  • Combine sugar,flour& peel.
  • Cut margarine into mixture, should resemble course crumbs.
  • Sprinkle topping over batter and bake at 375 for 35 to 45 minutes.
  • Let cool and sprinkle with powdered sugar.

Add Your Own Notes


Serving: 217gCalories: 1135.5kcalCarbohydrates: 150.2gProtein: 17.9gFat: 53.3gSaturated Fat: 19.4gCholesterol: 174.5mgSodium: 1414mgFiber: 4gSugar: 82.7g
Keyword < 60 Mins, Breads, Low Cholesterol, Low Protein, Very Low Carbs
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