Delicious Orange Yogurt Coffee Cake Recipe

Are you craving something sweet yet tangy that will make your taste buds dance with joy? Look no further than this Quick Orange Yogurt Coffee Cake Recipe. With a moist sponge-like texture and the perfect balance of flavors, this recipe is sure to have you reaching for seconds and thirds.

Made with simple ingredients and bursting with orange and cinnamon flavors, this cake is perfect for breakfast, brunch, or even as a dessert after dinner. The best part – it’s low carb and made with Greek yogurt, making it a guilt-free indulgence.

In just a few simple steps, you can prepare the ultimate coffee cake that is both easy to make and deliciously satisfying. Whether you’re looking for a special treat for the family on a Sunday morning or something simple to enjoy over a cup of coffee with friends, this recipe is exactly what you need.

So why settle for a store-bought cake when you can have a homemade one that tastes even better? Join me in preparing this sensational Orange Yogurt Coffee Cake – I promise it won’t disappoint!

Why You’ll Love This Recipe

Quick Orange Yogurt Coffee Cake
Quick Orange Yogurt Coffee Cake

If you crave a sweet and tangy treat to go with your morning coffee, my Quick Orange Yogurt Coffee Cake recipe will be the answer to all your prayers. With simple ingredients and flavors that are easy on the palate, this recipe is perfect for those who don’t want anything too fancy, but still want to satiate their craving for something delicious.

What sets this recipe apart is the addition of orange yogurt, which gives the cake its distinctive citrusy flavor. This ingredient is what makes this coffee cake stand out from any other ordinary coffee cake recipes and elevates it to another level of flavor. The zingy tang from the yogurt perfectly balances the sweetness of the cake, providing an overall taste sensation that will leave you wanting more.

Furthermore, this recipe is a crowd pleaser. It’s versatile enough to be served at a brunch with friends or as an indulgent dessert after dinner. The soft texture of the cake combined with the crumbly topping makes this a perfect treat for any occasion.

Lastly, if you ever find yourself short on time, my Quick Orange Yogurt Coffee Cake will come in handy. Made with everyday kitchen staples like sugar, eggs, and baking powder, it can be on your table in under an hour. So why wait? Don’t settle for mundane treats when you can indulge in this quick and easy delicacy packed with flavor!

So what are you waiting for? Give it a try and watch as your taste buds dance with joy!

Ingredient List

 A slice of sunshine in every bite
A slice of sunshine in every bite

Check your pantry & fridge because chances are good, you already have most of the simple ingredients and flavours needed to prepare the ultimate coffee cake – the Quick Orange Yogurt Coffee Cake! Here’s what you’ll need to make it:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 cup plain Greek yogurt
  • 3/4 cup granulated sugar
  • 3 eggs
  • 1/2 cup olive oil
  • zest of 1 orange
  • juice of 1 orange

Optional Add-ins:

  • A handful of raisins or cranberries for a cranberry-orange coffee cake.

For the Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 2 tablespoons unsalted butter, melted

You’re definitely going to love how simple and delicious the yogurt coffee cake recipe ingredients are together. It’s a balance of tangy flavors from the plain Greek yogurt and zestiness from fresh orange juice that makes this orange yogurt coffee cake a perfect treat to enjoy with your morning or afternoon coffee.

The Recipe How-To

 Meet your new favorite brunch companion
Meet your new favorite brunch companion

Now that we know what’s going into our Quick Orange Yogurt Coffee Cake, let’s get started with the recipe! This cake comes together in no time and requires simple ingredients that are probably already in your pantry. Time to put on our aprons and dive in!

Prepare the Batter
Step 1: Preheat and Grease

Preheat your oven to 350°F (175°C) degrees. Grease a 9-inch (23-cm) round cake pan with 1 tablespoon of unsalted butter or olive oil.

Step 2: Whisk Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, 1 teaspoon of cinnamon, and a pinch of salt.

Step 3: Cream Wet Ingredients

In another medium bowl, cream together 3/4 cup of sugar and 1/2 cup of plain Greek yogurt until light and fluffy. Add in 2 eggs, one at a time, whisking well after each addition.

Step 4: Mix Wet and Dry

Fold in the dry ingredients into the wet ingredients mixture using a rubber spatula or wooden spoon. Mix until just combined.

Step 5: Add Flavors

Next, add your flavors! Zest 1 orange over the bowl, then mix in your orange zest along with 2 tablespoons of freshly squeezed orange juice.

Pour and Bake
Step 6: Make Streusel Topping (Optional)

To make the streusel topping – In another small bowl, mix together 1/4 cup flour, 3 tablespoons brown sugar, a pinch of salt, and 2 tablespoons cold unsalted butter. Use your fingers to create pea-sized crumbles; set aside.

Step 7: Layer Batter in a Pan

Pour the batter into the greased pan, spreading evenly. If using, sprinkle with your streusel topping, then 1/4 cup of raisins or cranberries.

Step 8: Bake and Cool

Bake for 25-30 minutes, until golden brown and a toothpick inserted in the center comes out clean. Allow to cool for 15 minutes before removing from pan and cooling completely on a wire rack.


This Quick Orange Yogurt Coffee Cake is perfect on its own or paired with a hot cup of coffee. Slice up your cake and enjoy it for breakfast or as dessert— either way, it’ll be delicious!

Substitutions and Variations

 This cake will give you all the good vibes
This cake will give you all the good vibes

If you’re looking to mix things up with this orange yogurt coffee cake recipe, the good news is that there are several substitutions and variations you could try to make it your own.

If you don’t have greek yogurt on hand, you could substitute it with plain yogurt or sour cream. You could also try using apple sauce as a substitute for the olive oil for a lower fat option.

Instead of raisins, why not switch things up with cranberries? The tartness of the cranberries would add an extra layer of flavor to the cake. You could also try adding nuts such as pecans or almonds to the streusel topping for some added crunch.

If you’re feeling adventurous, you could experiment with different flavored yogurts such as blood orange or almond coffee flavored yogurt. These would add an extra dimension of taste to the cake.

For a vegan alternative, you could use egg substitutes such as applesauce or ground flaxseed mixed with water. You could also use non-dairy yoghurt like soy-based yoghurt. It transforms the texture of the cake into a moist sponge cake, perfect for vegan coffee cake fans.

One tip to note – if using orange juice instead of orange zest, aim to use no more than 1/4 a cup or it may alter the texture and structure of the cake.

So get creative and enjoy making new flavors while keeping it simple and easy to prepare!

Serving and Pairing

 Get ready to fall in love with this citrusy delight
Get ready to fall in love with this citrusy delight

Now that you’ve prepared this quick orange yogurt coffee cake, it’s time for the best part – serving and pairing it with your favourite beverages or fruits. This recipe is ideal for breakfast or as a snack to enjoy with your afternoon coffee.

The subtle orange flavor in the moist and fluffy cake pairs wonderfully with a warm cup of cinnamon coffee, blood orange coffee or cranberry coffee – a perfect pick-me-up in the morning to appreciate the beautiful day ahead.

For the yogurt lovers, plain greek yogurt or flavored yogurt makes a great accompaniment to balance the sweetness of the cake. If you are looking for something tangy and creamy, sour cream or greek yoghurt is an excellent choice.

If you are in the mood for something more decadent, try serving this orange yogurt coffee cake with fresh fruits like sliced apples or oranges drizzled with a bit of honey or maple syrup. This combination will give your palate a burst of freshness and enhance the flavors of this delicious cake.

If you’re feeling adventurous, pair this cake with an orange almond pound cake, sponge cake or cranberry orange Streusel coffee cake. These flavors blend magically together making you crave for more of these simple delicious cakes!

Overall, this quick orange yogurt coffee cake is versatile and goes well with a variety of beverages and fruits. So go ahead, get creative in pairing it up and savor every last bite!

Make-Ahead, Storing and Reheating

 Perfect with a hot cup of coffee or tea
Perfect with a hot cup of coffee or tea

Ah, the joys of having freshly baked Orange Yogurt Coffee Cake, still warm and fragrant from the oven. But what should you do with all those leftovers? Fear not, my dears, for I have got you covered.

First things first: any cake is best eaten the day it’s made. And this holds true even for our quick Orange Yogurt Coffee Cake Recipe. However, if it happens to be one of those rare occasions when you’ve held back from devouring the entire loaf in one sitting, here are a few tips to help you make the most of your cake in the days to come.

To store the cake: Let it cool completely on a wire rack. Wrap it tightly in plastic wrap or aluminum foil and store at room temperature for up to 2-3 days. You can also freeze it for longer storage.

To reheat the cake: Warm individual slices in a toaster oven or in a microwave for about 10-15 seconds until just heated through. Be careful not to overheat it as it can dry out the cake and compromise its texture.

To make-ahead: If you’re someone who likes to plan ahead (like me), you’ll be happy to know that this Orange Yogurt Coffee Cake Recipe can be made ahead of time too! Just follow the instructions as written and cool the cake completely before wrapping and refrigerating for up to 2-3 days.

To serve: To serve, bring the cake to room temperature before slicing and serving. Top with fresh whipped cream or cream cheese frosting for extra indulgence.

And there you have it, folks! Your guide to making, storing, reheating, and serving the ultimate Orange Yogurt Coffee Cake Recipe. With these tips in hand, you’ll never have leftover cake go to waste again!

Tips for Perfect Results

 The happiest way to start your morning
The happiest way to start your morning

If you want to create the ultimate coffee cake, there are some things that you need to keep in mind. In this section, I will give you some tips that will help you achieve perfect results every time you make this quick orange yogurt coffee cake recipe.

Firstly, make sure to measure your ingredients accurately. This is essential when baking, especially with simple ingredients and flavours needed to prepare the ultimate coffee cake. Use a precise measuring cup for the dry ingredients and a liquid measuring cup for the wet ingredients. Bear in mind that the ratios of the different ingredients can affect your cake’s texture and consistency.

Another key point is to mix your wet and dry ingredients separately before adding them together. A well-blended batter ensures that everything is evenly distributed without overmixing or undermixing.

Appropriate greasing of your pan before pouring in the batter also promotes a smooth release. Generously buttering and flouring non-stick pans or lining pans with parchment paper ensures that the cake comes out clean and with minimal breakage or stickiness.

Additionally, keep an eye on your oven while baking the cake. Most ovens have different heating levels, so make sure to monitor it closely to avoid overbaking or underbaking your cake. Don’t be afraid to use a toothpick or a wooden skewer to check if it’s cooked through by inserting into the center of your cake- if it comes out clean then it’s done baking.

Finally, allow your cake cool thoroughly before slicing it, around one hour should suffice. This allows for full development of flavors and texture along with optimum slicing consistency once finished.

By keeping these tips in mind, you will achieve perfect results every time you make this quick orange yogurt coffee cake recipe!

Bottom Line


In conclusion, this quick and simple recipe for Orange Yogurt Coffee Cake is a must-try for all coffee lovers. It boasts the perfect blend of fruity orange and tangy Greek yogurt to create an unforgettable taste experience. Plus, with its straightforward instructions and simple ingredients, this recipe can be made with ease, even by those who are beginners in the kitchen.

Pair it with a cup of hot coffee to start your day off on the right foot or serve it up as a dessert after dinner. You can even make it ahead of time and store it for later, making it the perfect choice for any occasion.

The flexibility and versatility of this Orange Yogurt Coffee Cake make it a clear winner in my book. So, whether you’re looking for a low-carb treat, vegan option or just a delicious flavored coffee cake, this recipe is your answer.

So what are you waiting for? Get your ingredients together and prepare the ultimate coffee cake of your dreams! Trust me; you won’t regret it!

Quick Orange Yogurt Coffee Cake

Quick Orange Yogurt Coffee Cake Recipe

From a church cookbook I got at a Friends of the Library booksale
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 1 coffee cake
Calories 1712.3 kcal


  • 1 beaten egg
  • 1 (8 1/2 ounce) box jiffy cake mix, for a one layer cake
  • 3 tablespoons sugar
  • 1 (8 ounce) carton orange flavored yogurt
  • 1/2 cup raisins
  • 1/2 teaspoon cinnamon


  • In medium bowl, combine eggs and yogurt.
  • Add cake mix.
  • Stir until well combined.
  • Stir in raisins.
  • Pour batter into a greased 8x8x2 baking pan.
  • In small bowl, stir together sugar and cinnamon;.
  • Sprinkle evenly over batter in pan.
  • Bake in a 350 oven for 30 minutes or until cake tests done.
  • Cool on wire rack.

Add Your Own Notes


Serving: 631gCalories: 1712.3kcalCarbohydrates: 328.1gProtein: 30.5gFat: 35gSaturated Fat: 7.7gCholesterol: 225.1mgSodium: 1838.3mgFiber: 5.5gSugar: 213.5g
Keyword < 60 Mins, Breads, Breakfast, Brunch, Healthy
Tried this recipe?Let us know how it was!

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