Delicious Blueberry Thyme Coffee Cake Recipe

As I start writing this recipe article, the marvelous aroma of freshly brewed coffee fills my room. As a barista, I have seen people’s love for coffee, but when it comes to a delicious cup of Blueberry Thyme Coffee Cake, I can guarantee that this will take your coffee experience to another level.

Picture a moist and rich cake, bursting with juicy blueberries and sprinkled with walnuts, baked with fresh thyme and brown sugar. This cake will steal everyone’s heart, that’s what blueberry thyme coffee cake is made of!

I have lost count of how many times I have baked this delightful dessert for my family and friends. With every bite, they all praise its pure deliciousness. That’s why I am sharing the recipe for Blueberry Thyme Coffee Cake with you today. You don’t have to be an expert in baking or even a coffee lover to fall in love with this recipe. Trust me; you’ll thank me later for this.

But wait, it doesn’t stop there! In addition to being scrumptious, this recipe is also easy to make and requires basic ingredients that are easily available in everyone’s kitchen. Whether you want to treat yourself at breakfast or indulge in a sweet snack during your study break— these little pleasures are what life is all about.

So without further ado, grab your apron, put on your favorite music playlist, and let’s get started on making Blueberry Thyme Coffee Cake together!

Why You’ll Love This Recipe

Blueberry Thyme Coffee Cake
Blueberry Thyme Coffee Cake

Listen up, coffee cake lovers! You won’t want to miss out on this delicious and unique variation – the blueberry thyme coffee cake. Trust me when I say, you’re going to love this recipe!

Firstly, let’s talk about the flavors. The sweetness of the blueberries combined with the earthy aroma of fresh thyme is a flavor duo that will leave your taste buds dancing. It doesn’t get much better than that! Adding walnuts to the mix gives this recipe an extra crunch and nuttiness that you’ll crave in every bite.

Secondly, the texture of this cake is absolutely spot-on. With a moist and fluffy crumb, it’s soft, light, and not too dense or sweet. Believe me, there’s nothing worse than ending up with a coffee cake that feels like you’re eating a brick of sugar!

Lastly, this recipe is very versatile for any occasion, whether you’re hosting formal brunches or just looking for something to satisfy your sweet tooth. Top it off with cream cheese frosting or whipped cream for a decadent dessert, or serve it plain for an elegant breakfast with savory French toast.

So what are you waiting for? This blueberry thyme coffee cake recipe has everything from its unique taste combinations to its perfect texture and endless serving options. Make sure you try this one out at your next gathering and watch your guests marvel over the explosion of flavors in every bite!

Ingredient List

 A slice of sweet goodness just for you!
A slice of sweet goodness just for you!

Here are the ingredients you will need to make the delicious Blueberry Thyme Coffee Cake recipe:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon fresh thyme leaves
  • 1 cup sour cream
  • 6 tablespoons unsalted butter, softened at room temperature
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen blueberries

Optional Toppings:

  • 1/2 cup walnuts, chopped
  • 3 tablespoons brown sugar
  • More fresh thyme leaves for garnish.

Note that you can substitute some of the ingredients. Instead of using all-purpose flour, you can use cake flour. If you don’t have whole wheat flour, you can just use all-purpose flour to make it simpler. Any kind of nuts can be used instead of walnuts as a topping. Add in some dried fruit if you want to give your cake a more complex flavor!

The Recipe How-To

 Blueberry Thyme Coffee Cake: the perfect balance of sweet and savory.
Blueberry Thyme Coffee Cake: the perfect balance of sweet and savory.

Mixing the Batter

Preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt until they are well combined.

*Tip: To ensure that your ingredients are evenly distributed in the batter, you can sift them together instead of whisking them.

In another bowl, cream together the unsalted butter and brown sugar until creamy and light in color. Add the eggs one at a time, making sure each egg is fully beaten in before adding another. Mix in the sour cream or yogurt.

*Tip: When adding eggs, be careful not to overbeat the mixture, otherwise it can become tough and dense.

Add the dry ingredients to this wet mixture in portions of 2-3, mixing it until just combined. Do not overmix it.

Adding the Blueberries and Thyme

Wash and gently pat dry 1 1/2 cups of fresh blueberries before tossing them with some additional flour. This helps to prevent them from sinking to the bottom of the cake.

*Tip: If using frozen blueberries, keep them frozen up until you are ready to use them as thawed blueberries are more likely to bleed their color into the batter.

Mix in the blueberries and a tablespoon of freshly chopped thyme. Then pour the batter into a greased baking pan.

Making The Crumb Topping

Melt some butter in a small saucepan, then add brown sugar and granulated sugar. Keep stirring it till mixed nicely. Pour it over walnuts and flour mixture mixed earlier.

Combine 1/4 cup of all-purpose flour, walnuts, brown sugar, chopped fresh Thyme (fresh gives better flavors) , melted butter mixture and stir until crumbly. Spread the topping over the batter in a uniform fashion.

Baking and Cooling the Cake

Bake the cake for approximately 50-55 minutes or till a toothpick inserted into the center of the cake comes out clean. Once done let it cool completely before serving.

*Tip: The cake can stay good for up to three days at room temperature as long as it is properly stored.

Serve this blueberry thyme coffee cake as a dessert, snack, brunch or even breakfast with delicious coffee. Enjoy it with your friends and family!

Substitutions and Variations

 This coffee cake is perfect for a lazy Sunday morning.
This coffee cake is perfect for a lazy Sunday morning.

As a barista, I know how important it is to tailor a recipe to your preferences. There are a few substitutions you can make to this Blueberry Thyme Coffee Cake Recipe. Firstly, if you’re not fond of walnuts in your cake, simply swap them out with pecans or almonds. Additionally, if you’re using frozen blueberries instead of fresh ones, make sure they are properly defrosted and drained before adding them to the batter.

For those who prefer to avoid using butter, you can use coconut oil instead. It will give the cake an earthier taste and moisture. You can also substitute sour cream with full-fat Greek yogurt for a tangy flavor profile that adds a protein punch and makes it less calorie-dense.

Another variation worth trying is adding lemon zest or juice to the cake batter. Its acidity tones down the sweetness of the cake and complements blueberries’ flavor perfectly. If you’re feeling adventurous, sprinkle some chopped mint leaves or thyme into the batter, giving it a dash of freshness.

Lastly, don’t be afraid to experiment with different baking methods. Instead of making one large cake, why not try mini cakes? Bake the batter in muffin tins or small ramekins for individual servings that are easier to store and serve.

Remember: “Innovate always; imitate never” (Dorie Greenspan). With these substitutions and variations, make this Blueberry Thyme Coffee Cake Recipe truly your own!

Serving and Pairing

 Treat yourself to something special with this Blueberry Thyme Coffee Cake.
Treat yourself to something special with this Blueberry Thyme Coffee Cake.


Once your Blueberry Thyme Coffee Cake is baked to perfection, you are in for a treat. This cake already has a lot going on with the combination of sweet blueberries and buttery crumbs, but you can take it up a notch by exploring different pairing options.

One classic way to serve this cake is with a hot cup of coffee or tea. The coffee flavors mingling with the warm blueberries and thyme create a cozy and comforting experience for your taste buds. You can also try adding some warm, frothy milk to your coffee for that perfect latte experience.

If you’re feeling adventurous, try serving this cake alongside some savory french toast for breakfast or brunch. The sweetness of the cake pairs well with the hearty and savory flavors of french toast, making for an interesting culinary experience.

For dessert, try pairing this cake with a creamy and tangy cream cheese frosting or glaze if you have a sweet tooth. Alternatively, you can serve it with fresh whipped cream or drizzle it with some honey for an extra touch of sweetness.

Overall, there are many ways to enjoy this Blueberry Thyme Coffee Cake. Experiment with different options and find what works best for you!

Make-Ahead, Storing and Reheating

 Craving for something sweet? This Blueberry Thyme coffee cake got you covered!
Craving for something sweet? This Blueberry Thyme coffee cake got you covered!

You can easily make this Blueberry Thyme Coffee Cake ahead of time, store it, and reheat it when you’re ready to serve. This cake is perfect for meal prepping or for making ahead of time when you have guests coming over.

To make ahead of time, simply bake the cake as instructed in the recipe and let it cool completely. Once cooled, wrap the cake in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to two days. Alternatively, you can store the cake in the refrigerator for up to four days.

When you’re ready to serve the cake, simply take it out of the container, remove the wrapping, and let it come to room temperature for about an hour. You can also reheat individual slices in the microwave or oven.

To reheat individual slices in the microwave, place one slice on a microwave-safe plate and heat it for about 15-20 seconds until warm. Avoid overheating as this can cause the cake to become tough and dry.

If reheating in the oven, preheat your oven to 350 degrees F (175 degrees C). Place the desired number of slices on a baking sheet and cover with aluminum foil. Bake for about 10-12 minutes until warm.

When storing leftover slices of Blueberry Thyme Coffee Cake, wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container at room temperature for up to two days. Alternatively, you can store them in the refrigerator for up to four days.

Remember that storing this cake for too long can cause it to dry out, so try to consume it within a few days of baking. Enjoy!

Tips for Perfect Results

 Scrumptious aroma, divine taste: Blueberry Thyme Coffee Cake.
Scrumptious aroma, divine taste: Blueberry Thyme Coffee Cake.

Making a delicious cup of coffee cake takes talent and skill, even for experienced bakers. With the Blueberry Thyme Coffee Cake recipe, I want to share with you some tips to help you achieve the perfect results for your baking mastery.

1. Use fresh and quality ingredients

Always use fresh ingredients whenever possible. The freshness of the ingredients you use plays a vital role in the taste and quality of your cake.

2. Don’t over mix

Mixing the batter beyond its requirement can result in a dense and chewy texture of your cake. Mix until just combined and smooth.

3. Measure precisely

Measuring your ingredients precisely is key to achieving perfect texture and flavor in your coffee cake recipe. Use a scale for an extra layer of accuracy, particularly when measuring flour, sugar, and baking powder.

4. Choose the right pan size

Choosing the correct pan size for your coffee cake recipe can make or break your culinary creation. A pan that’s too small will cause your cake to overflow while one that’s too big will yield dry edges and an uncooked center.

5. Don’t skip the sour cream

Sour cream adds richness and tanginess to the Blueberry Thyme Coffee Cake recipe, resulting in a moist cake crumb that complements its fresh fruit flavor.

6. Bake at the right temperature

Bake your coffee cake at 350 degrees Fahrenheit (175°C) for even baking.

7. Monitor baking time carefully

Keep an eye on your coffee cake as it bakes since baking time can vary from oven to oven. Look for signs that it’s done like a toothpick inserted into the center coming out clean.

8. Allow cooling before cutting

Give ample time for your coffee cake to cool down to room temperature before slicing it into pieces. This ensures that it retains its shape and structure merely while getting ready to serve.

By following these essential tips, you’ll get satisfying outcomes with the Blueberry Thyme Coffee Cake recipe every time. Get creative, try a different pan, and customize your own version of this terrific recipe!

Bottom Line

In conclusion, this blueberry thyme coffee cake recipe is a real game-changer in the baking world. The combination of fresh blueberries, thyme leaves, and crunchy walnuts creates an unforgettable and unique flavor profile that will make your taste buds sing. Plus, the addition of sour cream and yogurt gives it an incredibly moist and tender crumb that will melt in your mouth.

Not only does this cake taste amazing, but it’s also incredibly easy to whip up at home with simple ingredients that you likely already have in your pantry. With all the substitutions and variations mentioned above, you can customize it to your liking and get creative with your flavors.

On top of that, this blueberry thyme coffee cake is versatile enough to enjoy any time of day. It pairs perfectly with a hot cup of coffee or tea for breakfast and makes an excellent dessert option too.

Overall, I highly recommend giving this Blueberry Thyme Coffee Cake Recipe a try. It’s the perfect way to impress your guests or treat yourself to something special. With these tips and tricks, you’ll be able to make the perfect cake every time. So, put on your apron and get ready to experience the magic of this delicious cake!

Blueberry Thyme Coffee Cake

Blueberry Thyme Coffee Cake Recipe

Finally, something different to do with that thyme you've got growing in your garden. This offers an "herbal" spin on the traditional blueberry coffee cake recipe.
No ratings yet
Prep Time 15 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 1 coffee cake
Calories 4162.5 kcal


  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 1 cup packed brown sugar
  • 3 eggs
  • 1/2 cup butter, room temperature
  • 1 cup sour cream
  • 2 cups blueberries
  • 3 tablespoons fresh thyme, minced
  • 1 cup walnuts, chopped
  • brown sugar


  • Preheat oven to 350 degrees.
  • Butter or grease & flour a 9" x 13" pan.
  • In a large bowl, mix whole wheat flour, all-purpose flour, baking powder, baking soda, and a pinch of salt together.
  • Mix in Sugar.
  • In another bowl, mix together the butter, 3 eggs and sour cream.
  • Mix in the blueberries and thyme.
  • Gently fold the two batters together.
  • Spread coffee cake batter into pan.
  • Top with chopped walnuts and sprinkle with a little brown sugar.
  • Bake at 350 degrees for 40-45 minutes.
  • Serve at room temperature and enjoy!

Add Your Own Notes


Serving: 1402gCalories: 4162.5kcalCarbohydrates: 470.8gProtein: 76.8gFat: 236gSaturated Fat: 100.8gCholesterol: 979.7mgSodium: 4847.2mgFiber: 33.9gSugar: 246g
Keyword < 60 Mins, Berries, Breads, Brunch, Fruit, Lunch
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