Delicious Blueberry Crunch Coffee Cake Recipe

Hear ye, hear ye! As a barista and a lover of all things coffee, I hereby present to thee the ultimate blueberry crunch coffee cake recipe. This is not just any ordinary coffee cake, nay, it is a masterpiece that will tantalize thy taste buds and satisfy thy soul. Gather around as I unveil secrets to a recipe passed down from generation to generation.

Imagine soft and fluffy cake that melts in thy mouth, mixed with the sweet tangy burst of fresh blueberries, and topped with a crunchy cinnamon streusel that adds texture and flavor to every bite. This cake is perfection in every slice.

This blueberry crunch coffee cake recipe is best enjoyed with a steaming hot cup of coffee early in the morning or late in the afternoon. It’s perfect as a breakfast treat, dessert after dinner or as an indulgence whenever thee desires.

With this recipe, thou art sure to impress thy family and guests with a delicious and elegant treat fit for royalty. So sharpen thy knives, dust off thy baking pans, and let’s dive into the wonderful world of blueberry crunch coffee cake-making.

Why You’ll Love This Recipe

Blueberry Crunch Coffee Cake
Blueberry Crunch Coffee Cake

Friends and coffee lovers, hear me out! If you’re looking for a coffee cake recipe that features fresh blueberries and has a delightful crunchy cinnamon streusel topping, then you’ve come to the right place. I am talking about the Blueberry Crunch Coffee Cake Recipe.

Why will you love it, you say? Well, let me tell you. This cake combines the sweetness of fresh blueberries with the crunchiness of pecans and walnuts in every bite. The aroma of ground cinnamon and rolled oats will take your senses on a journey to some far-off land where kings and queens solely feast on delectable pastries.

This is not your ordinary coffee cake recipe; it’s a crumb cake recipe on steroids! Every morsel of this cake is packed with flavor and texture, so prepare to be swept off your feet with every bite.

Moreover, this recipe offers variations for individuals with dietary considerations such as using gluten-free flour or dairy-free milk substitutes- making it an inclusive dish suitable for everyone.

Not only is this Blueberry Crunch Coffee Cake recipe mouthwatering, but it’s also pretty easy to make with ingredients that are readily available in any pantry. In no time at all, you’ll have a homemade treat that will impress your friends and family.

Take my word for it, this sinful indulgence is definitely worth it. You’ll have an excuse to make another pot of coffee because you can’t have this without a steaming cup by your side!

So go ahead, try this blueberry coffee cake recipe today and savor every bite because life’s too short not to indulge in sweet treats like these.

Ingredient List

 A fruity twist on a classic coffee cake
A fruity twist on a classic coffee cake

Ingredients for Blueberry Crunch Coffee Cake Recipe

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 6 tablespoons unsalted butter, room temperature
  • 1 large egg
  • 1/2 cup milk
  • 1 1/4 cups fresh blueberries

For the Crunchy Cinnamon Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup chopped pecans or walnuts

Note: Raw sugar or demerara sugar can be used in place of the light brown sugar.

This recipe makes a blueberry crumb cake with a crunchy cinnamon streusel topping. It calls for basic pantry staples like flour, baking powder, salt, sugar, butter, egg, and milk. The recipe also requires fresh blueberries for an intense fruity flavor in every slice. To achieve the perfect crumb texture and flavor, combine all-purpose flour and whole wheat flour as the base mixture. These flours give structure to the cake while maintaining a tender crumb. The crunchy cinnamon streusel topping adds texture and depth of flavor to this rich coffee cake. Don’t forget to add chopped pecans or walnuts on top of the blueberry layer for extra crunchiness!

The Recipe How-To

 With a streusel topping that adds the perfect crunch
With a streusel topping that adds the perfect crunch

Now, let’s dive into the most exciting part of the article – the recipe how-to section! Here is where we turn simple ingredients into a mouth-watering Blueberry Crunch Coffee Cake. So, grab your apron and let’s get started!

Preparing the Cake Batter

Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking pan.

In a medium bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon until well mixed. Then, add soft butter and cut it with a pastry cutter until it resembles coarse crumbs.

In another bowl, whisk together milk, eggs, and vanilla extract. Gradually add the wet mixture to the dry ingredients until you achieve a smooth batter.

Now it’s time to fold in fresh blueberries. Gently mix them with a rubber spatula until they are incorporated into the batter.

Pour the mixture into the greased baking pan.

Preparing the Streusel Topping

In a separate bowl, mix together all of the topping ingredients – rolled oats, chopped pecans and walnuts, brown sugar, white flour, cinnamon powder – until everything is evenly combined.

Next, melt some unsalted butter in a microwave or on stovetop. Drizzle melted butter over the streusel mixture and stir well with a fork. You can also use your hands to create larger clumps if desired.

Assembling and Baking

Now’s the fun part! Sprinkle streusel topping over batter in prepared cake pan. Make sure it’s spread evenly all over.

Bake at 375°F (190°C) for 35-40 minutes or until golden brown on top and toothpick inserted comes out clean.

Once baked properly, take out from oven and let cool for 10-15 minutes.


Slice and serve the Blueberry Crunch Coffee Cake with a cup of hot coffee. You can also dust some powdered sugar on top or drizzle with frosting.

Don’t forget to share a piece with your friends and family. This Blueberry Crunch Coffee Cake recipe makes 12 servings, but I bet it won’t last that long!

Substitutions and Variations

 Packed full of juicy blueberries
Packed full of juicy blueberries

Ah, the joy of experimenting! I don’t blame thee for wanting to create a twist on this recipe. Fear not my fellow coffee lover, for I shall share some of my favorite substitutions and variations for this blueberry crunch coffee cake recipe.

Firstly, let’s talk about flour. If thou art gluten intolerant or simply want to try something new, opt for a gluten-free flour blend instead. Almond flour or coconut flour work wonderfully as substitutes. Additionally, if carb-counting is important to thee, try substituting whole wheat flour for white flour.

For those who desire a richer flavor profile, try using dark brown sugar instead of light brown sugar. Thy taste buds will be in awe of the deep molasses notes.

Now, let’s talk about nuts. Although we call for pecans and walnuts in the crumble topping within the recipe, feel free to use any nut thy heart desires. Want a bit of a crunch? Use chopped almonds or pistachios instead. Are hazelnuts more to thy liking? Go ahead and use them.

If thou art feeling adventurous and want to add a bit of spice to thy dish, toss in some ground cardamom or nutmeg into the batter along with the ground cinnamon. A pinch of lemon zest would also elevate the blueberry flavor, lending an element of freshness.

Lastly, allow me to introduce thee to my personal favorite: Blueberry Cheesecake Coffee Cake. Add a layer of cream cheese on top of the crusty part before adding the blueberries on top. Trust me; it will transform the dessert into an indulgent treat that will have thy guests begging for seconds.

These are just a few substitution and variation suggestions that can improve our cake’s taste without having to ruin its essence—like changing its coffee base or omitting key ingredients from our recipe. Don’t be afraid to explore different flavors and textures; creativity knows no bounds.

Serving and Pairing

 A slice of heaven that goes great with coffee
A slice of heaven that goes great with coffee

Once you have made this scrumptious Blueberry Crunch Coffee Cake, it’s time to enjoy it to the fullest with the perfect pairing. This cake goes well with a warm cup of coffee or tea. I recommend serving the slice of cake on a beautiful vintage plate to experience the true indulgence of this dessert.

You can also serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness. The creamy texture of whipped cream and ice cream balances out the tartness from the berries and crunchy streusel crumbs on top.

Alternatively, you can sprinkle some fresh blueberries on top of the cake before serving for added flavor and visual appeal. You can also add a little lemon zest for a tangy twist.

For those who prefer savory dishes, try serving this coffee cake alongside bacon and eggs for a hearty breakfast meal. The sweet and salty flavors complement each other perfectly.

If you’re entertaining guests, cut the cake into small bitesize pieces for easy snacking options. Your guests will love indulging in these sweet treats while catching up over a hot cup of tea or coffee.

In summary, this Blueberry Crunch Coffee Cake pairs well with coffee or tea, whipped cream, ice cream, fresh blueberries, and even savory breakfast items like bacon and eggs. So go ahead, indulge in this delectable recipe and choose your preferred pairing strategy for an unforgettable experience!

Make-Ahead, Storing and Reheating

 The perfect breakfast or brunch indulgence
The perfect breakfast or brunch indulgence

Ah, storing and reheating – two things that can make or break the best of cakes. But fret not, dear reader, for I am here to guide thee through the ways of preserving the wondrous Blueberry Crunch Coffee Cake.

Firstly, let us talk about making ahead. This cake is truly a gift that keeps on giving, for it can be made a day or two in advance and stored in an airtight container at room temperature. In fact, it tastes even better the next day as the flavors meld together. So if thou art planning to serve it for brunch, go ahead and bake it the night before.

Now onto storing. If thou art somehow left with leftovers (I highly doubt that thou would be), there are two ways to store it. The first method is to wrap the cake tightly with plastic wrap and place it in the refrigerator for up to three days. However, be warned that the crumb topping can become soggy due to the moisture in the fridge.

The second method involves freezing the cake. Wrap it tightly with plastic wrap and then aluminum foil (or place it in an airtight container) before popping it into the freezer. It will keep well for up to three months. To thaw, simply leave it at room temperature for a few hours before serving.

And finally, we come to reheating. Thou canst bring this cake back to life by warming it up in the oven or microwave. To reheat in the oven, preheat thine oven to 325 degrees Fahrenheit and place the cake in (if frozen, allow thawing first). Cover with aluminum foil and bake for 10-15 minutes until warmed through.

To microwave, simply cut a slice of cake and heat on high for 10-15 seconds until just warm (be careful not to overheat or you’ll end up with rubbery cake). Now go ahead and savor every bite of this delicious Blueberry Crunch Coffee Cake, even if it has been stored or reheated.

Tips for Perfect Results

 Flavorful and moist – no dry cake here
Flavorful and moist – no dry cake here

Preparing a delicious Blueberry Crunch Coffee Cake requires attention to detail and the use of high-quality ingredients. To ensure that your cake turns out perfectly, here are some tips that you can follow:

Firstly, it’s best to use fresh blueberries to get the ideal level of juiciness and flavor. Don’t forget to wash them carefully and completely dry them before incorporating them into your recipe.

Secondly, make sure that your butter is softened to room temperature, as this will allow it to cream better with the sugar, giving you a fluffier texture. Similarly, ensure that your eggs are at room temperature for optimal blending.

Thirdly, when measuring ingredients like flour and brown sugar, use a spoon to scoop them gently into the measuring cups instead of packing them down tightly. This ensures you don’t end up with too much dry ingredients in your batter.

Fourthly, use parchment paper or non-stick spray on your baking dish before pouring in your cake batter. This helps prevent the cake from sticking and makes clean-up a breeze.

Fifthly, avoid over-mixing the batter as this could lead to its dense texture. Mix the ingredients until they are just combined, or for about 30 seconds.

Lastly, let the cake cool in its pan for around 10 minutes right after removing it from the oven before trying to remove it onto a rack. This allows the cake to stabilize and helps maintain its shape.

Following these simple suggestions will help you create an amazing Blueberry Crunch Coffee Cake that is sure to impress everyone who tries it!

Bottom Line

In conclusion, the Blueberry Crunch Coffee Cake Recipe is a delectable treat that is perfect for any coffee lover’s morning ritual. With its crunchy cinnamon streusel topping and fresh blueberries, this cake is guaranteed to impress your family and friends.

So why wait? Gather the ingredients, preheat your oven to 375°F, and get baking! The recipe is easy to follow and can be easily customized to fit your taste preferences. Don’t hesitate to experiment with different substitutions or variations if that’s what you like!

I hope that these detailed instructions, tips, and recommendations will help you create the best Blueberry Crunch Coffee Cake Recipe ever. Remember that each step of the process is equally important, so stay focused and be patient.

Finally, don’t forget to share this recipe with your fellow coffee lover friends and family members. Let’s spread the joy of good coffee, delicious cakes, and beautiful mornings!

Blueberry Crunch Coffee Cake

Blueberry Crunch Coffee Cake Recipe

Three things I love in a recipes: Healthy, easy, and devastatingly delicious. This one has it all.
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 368.3 kcal



  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 cup raw sugar or 3/4 cup demerara sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 vegetable oil
  • 1 egg
  • 1/2 cup milk
  • 3/4 cup blueberries, fresh or thawed


  • 1/3 1/3 cup brown sugar or 1/3 cup demerara sugar
  • 1 tablespoon white flour or 1 tablespoon wheat flour
  • 1 tablespoon rolled oats
  • 1 teaspoon ground cinnamon
  • 1/3 cup broken pecans or 1/3 cup walnuts
  • 2 tablespoons softened butter


  • Combine the flours, sugar, baking powder and salt in a bowl. Beat the oil, egg and milk and add to dry ingredients; beat just until blended.
  • Pour into a greased 9-inch baking pan, then spread the berries over the batter.
  • Mix the topping ingredients in a blender or food processor; crumble the mixture over the cake.
  • Bake at 375 degrees for 25 to 35 minutes or until center is set.

Add Your Own Notes


Serving: 129gCalories: 368.3kcalCarbohydrates: 65.6gProtein: 6.4gFat: 10.3gSaturated Fat: 3.6gCholesterol: 48.3mgSodium: 365.1mgFiber: 3.6gSugar: 38.3g
Keyword < 60 Mins, Breads, Brunch, Easy
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