Delicious Buttermilk-Apple Coffee Cake Recipe for Brunch
Welcome coffee lovers! I’m so excited to share with you a recipe that’ll make your mornings brighter and happier. Today, I’m sharing with you my all-time favorite homemade buttermilk-apple coffee cake recipe that will surely satisfy your cravings for something sweet and comforting.
Picture a moist and tender cinnamon-spiced cake made with tangy buttermilk, paired with juicy chunks of tart Granny Smith apples, and topped with a buttery brown sugar streusel. The aroma itself will be enough to lure you into the kitchen.
Believe it or not, this easy recipe only requires simple ingredients that are probably already in your pantry, such as all-purpose flour, granulated sugar, eggs, butter, and vanilla extract. With just a few steps, you’ll be able to create a scrumptious treat that will WOW your family or guests.
Whether you’re thinking of hosting brunch on the weekend or just want to enjoy a satisfying slice of cake alongside your morning coffee, this buttermilk-apple coffee cake is the perfect choice. So let’s get ready to impress our taste buds and indulge in some comforting goodness!
Why You’ll Love This Recipe
There are few things in life better than a delicious slice of coffee cake, especially when it’s an apple cinnamon coffee cake made with the tangy goodness of buttermilk! As a barista and lover of all things coffee and cake, I’m here to tell you that this buttermilk-apple coffee cake recipe is beyond delicious!
What sets this coffee cake recipe apart is the amazing blend of tart Granny Smith apples with fragrant cinnamon and the creaminess of buttermilk. These flavors combine to create a moist and tender cake crumb that melts in your mouth with every bite. Plus, the cinnamon streusel topping adds a delightful crunch that completes the taste experience.
I could gush about this recipe all day, but here are some key reasons why you’re going to absolutely love it:
– It’s SO easy to make! Even if you’re not a skilled baker or don’t have much time, this recipe is straightforward and practically foolproof.
– The ingredients are simple and accessible – no need for any specialty items or hard-to-find ingredients.
– This recipe isn’t just tasty; it’s versatile too! You can eat it for breakfast, serve as dessert at dinner parties, or enjoy as a midday snack with your favorite hot cup of coffee.
If you’re still on the fence about trying this buttermilk-apple coffee cake recipe, take it from me – you won’t regret giving it a shot. So gather up your baking tools and let’s get started!
Ingredient List
I promise you, this Buttermilk-Apple Coffee Cake Recipe will fill your kitchen with the sweetest aroma of baking apples and cinnamon. The ingredients are easy to find and the recipe is so simple that anyone can make it. Here are all the ingredients you’ll need to make this delicious cake:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, at room temperature
- 1 ¼ cups granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 1 cup of buttermilk
- 2 cups peeled and grated Granny Smith apples
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
For the Apple Cinnamon Streusel:
- ½ cup of all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup butter, melted
For the Glaze:
- 1 cup powdered sugar
- **2 tablespoons [buttermilk](https://www.amazon.com/Saco-Cultured-Buttermilk-
The Recipe How-To
Now for the fun part, let’s dive into making this delicious Buttermilk-Apple Coffee Cake Recipe! Here is a step-by-step guide to help you make it perfectly.
Preparation:
First, preheat your oven to 350°F. Grease an 9-inch springform pan and set aside.
Making the cake batter:
In a large bowl, beat together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy. Add in 1 large egg and mix well. Next, stir in the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mix until combined.
Then slowly add in the wet ingredients: 1/2 cup buttermilk, 1/4 cup lemon juice and 1 teaspoon vanilla extract. Mix until just combined.
Making the apple mixture:
Peel and chop 2 large Granny Smith apples into small cubes. In a separate bowl, mix together 2 tablespoons of flour with 2 teaspoons of ground cinnamon. Toss the apples in the flour-cinnamon mixture until coated evenly.
Assembling the cake:
Pour half of the cake batter into the greased pan. Layer half of the apple mixture over the batter. Sprinkle with half of the cinnamon streusel (prepared separately). Repeat with another layer of cake batter, apple mixture, and cinnamon streusel on top.
Baking:
Bake for about 50 minutes or until a toothpick inserted comes out clean with no gooey batter attached.
Finishing touches:
Once baked, allow it to cool slightly before releasing from springform pan gently. Dust some powdered sugar on top for a visually appealing finishing touch.
Enjoy your homemade Buttermilk-Apple Coffee Cake Recipe with a hot cup of coffee or tea!
Substitutions and Variations
There are many ways to customize this Buttermilk-Apple Coffee Cake Recipe and make it your own. While the original recipe is already delicious on its own, you can always experiment with different substitutions and variations to suit your tastes and preferences.
If you want to make this recipe a bit healthier, you can swap the all-purpose flour for whole wheat flour or use a combination of both. You can also use coconut sugar instead of granulated sugar for a lower glycemic option, or honey or maple syrup as natural sweeteners.
For those who prefer a vegan version of this coffee cake, you can use plant-based milk (such almond milk or soy milk) instead of buttermilk and vegan butter instead of regular butter. Instead of eggs, you can use flax eggs (a mixture of ground flaxseed and water) or applesauce to bind the ingredients together.
To add some extra flavor to the cake, you can mix in some chopped nuts (such as pecans or walnuts), dried fruits (such as cranberries or raisins), or even chocolate chips! You can also sprinkle some flaky sea salt on top before baking for a sweet-salty flavor contrast.
For a streusel-free version, you can omit the crumb topping altogether and simply dust the cake with powdered sugar before serving. You can also try making an apple pie-inspired version by adding some cinnamon and nutmeg to the batter and topping it with a lattice pie crust.
However you decide to customize this Buttermilk-Apple Coffee Cake Recipe, don’t be afraid to get creative in the kitchen and have fun with it!
Serving and Pairing
The Buttermilk-Apple Coffee Cake Recipe is a versatile and delicious treat that can be enjoyed at any time of the day. Whether you’re serving it for breakfast, brunch, or dessert, it’s the perfect choice to indulge your sweet tooth.
When it comes to serving this cake, there are a variety of options available to you. You can serve it warm or at room temperature, and it pairs well with a range of beverages depending on when you’re enjoying it. For breakfast or brunch, pair a slice with a fresh cup of coffee or tea for the perfect combination of sweet and savory flavors.
For an after-dinner treat or dessert, you can elevate this cake by pairing it with vanilla or caramel ice cream. The rich and creamy flavors of the ice cream provide an excellent counterbalance to the tart apple and tangy buttermilk in the cake.
If you want to add an extra level of decadence to your serving, top your slice with whipped cream and dust lightly with cinnamon powder. This adds a touch of spice and sweetness while also providing an aesthetically pleasing presentation.
Overall, the Buttermilk-Apple Coffee Cake is an excellent option for anyone who wants a sweet indulgence that celebrates fall flavors like apples and cinnamon. By following the recipe suggestions for serving and pairing, you’ll be sure to enjoy every bite of this scrumptious cake.
Make-Ahead, Storing and Reheating
If you’re planning ahead for a brunch or a gathering, you can prepare this Buttermilk-Apple Coffee Cake recipe the day before. In fact, it is even better the next day as the flavors and textures have melded together nicely overnight. Just be sure to store it properly in an airtight container or tightly wrapped with plastic wrap to keep it moist and fresh.
To reheat the cake, you can slice it up and microwave each piece for about 10-15 seconds on high temperature, depending on your microwave. Alternatively, you can warm it in a preheated oven at 350°F (180°C) for five to ten minutes or until heated through.
Storing wise, you may keep the cake in the refrigerator for up to three days, but make sure to wrap it with plastic wrap to prevent it from drying out. This cake can also be frozen for up to three months, but I recommend slicing into portions and wrapping them individually with plastic wrap before freezing. When ready, thaw overnight in the fridge and reheat according to instructions above.
With these make-ahead tips and reheating methods, you’ll have this delicious Buttermilk-Apple Coffee Cake ready and waiting whenever your craving strikes!
Tips for Perfect Results
As a barista, I’ve seen many attempts at making the perfect coffee cake. While this recipe is already great on its own, I’ll share some tips to help you achieve the best results possible.
1. Use the right kind of apples
The best apples to use for this recipe are granny smith apples. These apples have a tart flavor that pairs well with the sweetness of the cake. They also hold up well during baking, so they won’t turn into mush.
2. Don’t overmix the batter
When making the batter for the coffee cake, be careful not to overmix it. Overmixing can cause gluten to develop, resulting in a dense and tough cake. So, once your wet and dry ingredients have been combined, mix until just combined.
3. Follow the baking time
Make sure to follow the baking time provided in the recipe. If you bake it for too long, it can become dry and tough. If you don’t bake it enough, it may not cook through evenly.
4. Let it cool before adding toppings
After removing your coffee cake from the oven, let it cool slightly before adding toppings like powdered sugar or a streusel topping. This will prevent them from melting or sliding off.
5. Serve at room temperature
While warm coffee cake is delicious, letting it cool to room temperature allows the flavors to meld together better. Plus, if you’re adding any toppings like powdered sugar or glaze, serving at room temperature ensures they’ll stay in place.
By following these simple tips, you’ll be sure to make a delicious and perfect-level buttermilk-apple coffee cake every time!
Bottom Line
So there you have it, my fellow coffee and cake enthusiasts – the Buttermilk-Apple Coffee Cake Recipe, showcasing the perfect combination of rich flavors and textures.
If you’re looking for that perfect brew to accompany your cakes, try pairing with a warm cup of cinnamon coffee or apple cinnamon coffee to truly bring out the flavors of this delicious cake.
To sum it up, the recipe is an easy yet indulgent one, with ingredients that are readily available in your pantry or local grocery store. And with simple substitutions to meet your dietary needs or personal preferences, you are free to experiment and make this cake your own.
Don’t hesitate to follow these detailed instructions and tips for perfect results. Let this recipe be a guide for you as you embark on your baking journey, and embrace the opportunity to create a dessert that can bring joy to yourself and others.
So go ahead and give this Buttermilk-Apple Coffee Cake Recipe a try – the aroma of cinnamon and apples baking in your kitchen will surely fill your home with warmth and comfort.
Buttermilk-Apple Coffee Cake Recipe
Ingredients
Cake
- 1 1/2 cups thinly sliced granny smith apples
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup granulated sugar
- 2 tablespoons butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup buttermilk
- cooking spray
- 3 tablespoons sliced almonds
Glaze
- 1/4 cup powdered sugar
- 1 teaspoon buttermilk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 350°.
- To prepare the cake, combine the first 4 ingredients in a small saucepan over med-high heat. Cook 5 minutes or until syrupy, stirring; cool.
- Spoon the flour into a dry measuring cup.
- Combine flour, baking soda, and salt in a small bowl, stirring well with a whisk.
- Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended; add the egg and extracts, beating well.
- Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mix; beat well after each addition.
- Spoon the batter into 8 inch round cake pan coated with cooking spray.
- Arrange apple mixture over cake; top with almonds.
- Bake at 350° for 25 minutes or until cake begins to pull away from sides of pan.
- Cool in pan on a wire rack for 10 minutes.
- Quickly invert cake onto wire rack, then invert onto serving plate.
- Prepare the glaze and drizzle over cake.
- Serve warm.
Add Your Own Notes
Nutrition
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