Scrumptious Buttermilk Apple Coffee Cake Recipe with Pecans
Imagine the warm and inviting aroma of freshly baked apple coffee cake wafting through your home. The sweet scent of brown sugar, cinnamon, and pecans intermingle with the tangy tartness of granny smith apples. But this coffee cake isn’t just any ordinary one – it’s a buttermilk apple coffee cake with pecans recipe that will leave you craving for more.
As a barista, I love experimenting with different recipes and exploring new flavors. This recipe is a perfect combination of simple apple coffee cake and light, delicious buttery goodness that will leave you satisfied and ready to take on the day ahead.
This buttermilk apple coffee cake combines the rich, tangy flavors of buttermilk with juicy, thinly sliced granny smith apples to create a flavor that is unmatched. The chopped pecans on top add a crunch factor that elevates every bite.
Whether you’re looking for a special breakfast treat, a brunch potluck contribution, or just something to satisfy your sweet tooth throughout the day – this recipe has got you covered. The best part? It’s very easy to make.
So what are you waiting for? Grab your apron and let’s get baking!
Why You’ll Love This Recipe
If you’re a fan of coffee cake or just looking for a delicious way to start your day, this Buttermilk Apple Coffee Cake With Pecans Recipe is just the right recipe for you. Served as a delicious buttery cake with diced apples and crunchy chopped pecans, this recipe is sure to make your taste buds dance.
One thing I love about this recipe is that it’s so easy and quick to make. In just an hour or so, you can create a light and delicious cake that’s perfect for breakfast, brunch, or potluck parties. The combination of simple apple coffee and cinnamon swirls tantalizes your taste buds in every bite.
Moreover, if you’re looking for something versatile, then this cake recipe has got you covered. With its airy texture, it pairs perfectly as a sweet dessert with some cream cheese or sour cream coffee. You also get the option to use cranberries or add a crumble to create a variation of flavors in the cake.
Lastly, Buttermilk Apple Coffee Cake pairs wonderfully with your daily cup of coffee. It serves as an excellent morning treat that could replace any unhealthy snack. It’s not too heavy on sugar but rich in flavor, making it the perfect alternative to other sugary options.
In conclusion, there are many reasons why you’ll love this recipe. Its light but delicious buttery flavor with fresh apples and pecans makes it ideal for any occasion – breakfast, brunch, or even afternoon tea time. Plus, its versatility is unmatched as you can pair it with a wide range of toppings and enjoy it in different ways. So, go ahead and try out this fantastic recipe today!
Ingredient List
Before jumping into making this delectable Buttermilk Apple Coffee Cake With Pecans Recipe, make sure you have all the necessary ingredients. Here’s a list of what you’ll need:
Dry Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon xanthan gum (optional)
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 3 cups chopped pecans, divided
Wet Ingredients
- 1 and ½ cups sugar
- ¾ cup butter, melted and cooled
- 2 large eggs, at room temperature
- 2 cups buttermilk
- 2 teaspoons vanilla extract
Apple Filling
- 1 and ½ tablespoon lemon juice
- 3 large Granny Smith apples, peeled and thinly sliced
- ¼ cup brown sugar
- 1 and ½ tablespoon flour mixture
- 1 tablespoon cinnamon
- A pinch of salt
Make sure you have all ingredients prepped and ready before starting to make this cake!
The Recipe How-To
Now that we have gone through the essential details of the recipe, let’s dive right into how to make this delicious Buttermilk Apple Coffee Cake with Pecans. This recipe may seem complicated with over 20 different ingredients, but don’t be intimidated. The instructions are straightforward and easy to follow, and I will guide you through each step.
Prep Work
Preheat your oven to 325°F (165°C) and grease a 9×13 inch baking pan. Chop the pecan pieces into small, bite-size chunks and set aside for later use.
Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, baking soda, and cinnamon until the ingredients are well combined.
Blend Wet Ingredients
In a separate bowl, using an electric mixer on medium speed, cream together butter and sugar until the mixture is light and fluffy. Next, add in 2 large eggs, one at a time, vanilla extract, and buttermilk, making sure to blend well after each addition.
Combine Wet and Dry Mixtures
Slowly pour in the wet mixture into the dry mixture while stirring with a wooden spoon or spatula. Keep mixing until all of the ingredients are thoroughly blended together.
Add Apples
Now it’s time for apples! Add in 2 cups of thinly sliced Granny Smith apples to your batter. Make sure they are mixed evenly throughout the batter.
Pour Batter into a Pan
Pour your apple batter into your pre-greased pan. Sprinkle your previously chopped pecans on top of the cake batter.
Add Sugar Cinnamon Mixture
For some extra sweetness and crunchiness at the top add 1/4 cup of brown sugar mixed with 1 tsp cinnamon . This will give your cake an irresistible aroma.
Bake the Coffee Cake
Place the cake into the preheated oven and bake for 50-60 minutes until a toothpick or knife inserted into the center comes out clean.
Let the Coffee Cake Cool
Once you take it out of the oven, let it cool in the pan for a minimum of 15 minutes before serving. You can dust with some powdered sugar before you serve or drizzle with some lemon juice.
Congratulations! You’ve completed your Buttermilk Apple Coffee Cake with Pecans. Time to indulge in this unique blend of flavors and textures that make this recipe a special treat any time of day!
Substitutions and Variations
If you’re looking to switch things up a bit, there are several substitutions and variations you can make to this recipe.
If you can’t find buttermilk, you can substitute it with regular milk mixed with a splash of lemon juice or vinegar. Let the mixture sit for a few minutes before using it. You can also use sour cream or yogurt as a substitute for buttermilk.
For those who don’t eat pecans, you can use walnuts, almonds, or hazelnuts as a substitute. You can also skip the nuts altogether if you prefer. Alternatively, if you want to add more texture and flavor to your coffee cake, try adding shredded coconut or chopped dried fruit.
If you don’t have Granny Smith apples on hand, any tart apple variety such as Honeycrisp, Braeburn or Jonathan will work just as well. You can even switch things up by adding sliced pears or plums instead of apples.
To add some extra spice and warmth to the coffee cake, try adding 1/2 teaspoon of ginger powder or nutmeg along with the cinnamon.
Lastly, if you want to make this recipe vegan-friendly, use dairy-free butter and almond milk instead of butter and milk. You can also replace eggs with a flax egg (mix 1 tablespoon ground flaxseed with 3 tablespoons water).
The possibilities for substitutions and variations are endless – feel free to get creative and customize this buttermilk apple coffee cake to your liking!
Serving and Pairing
Once the Buttermilk Apple Coffee Cake With Pecans is ready, it’s time to indulge in its delectable flavors. This moist and flavorful coffee cake pairs perfectly with a hot cup of coffee or tea for breakfast, brunch, or any time of day.
The cake’s warm cinnamon and brown sugar flavors are delightfully enhanced by the crunchy pecan pieces sprinkled over the top. Its simple apple and buttery taste creates a light and delicious flavor profile that is sure to please every palate.
For a decadent dessert, serve this cake warm with a scoop of vanilla ice cream. Or drizzle some powdered sugar glaze over the top for an elegant touch. You can also try experimenting with different toppings to make it your own unique creation.
This Buttermilk Apple Coffee Cake With Pecans recipe can be made ahead of time and stored for up to three days in an airtight container at room temperature, or for up to five days in the refrigerator. To reheat, simply microwave each slice for 20-30 seconds or warm in the oven at 300°F for 5-7 minutes.
Whether you’re serving it as part of a potluck brunch spread or enjoying it on its own, this apple pecan coffee cake recipe is sure to become a new favorite in your repertoire of cake recipes.
Make-Ahead, Storing and Reheating
I know that not everyone has the time to bake a cake right before they’re about to serve it. That’s why I’m happy to tell you that this Buttermilk Apple Coffee Cake with Pecans Recipe can be made ahead of time, stored and reheated without compromising its texture and taste.
If you’re planning on making this cake ahead of time for a brunch or potluck, let the baked cake cool to room temperature before storing it. Cover it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to one day. If you want to store it for up to five days, wrap it in plastic wrap or aluminum foil and refrigerate it.
To reheat the cake, preheat your oven to 325°F. Remove the plastic wrap or aluminum foil from the cake and cover it with fresh foil. Bake the covered cake for 10-15 minutes until thoroughly heated through.
Another option is to warm up individual slices in the microwave if you prefer. However, microwaving may cause the pecan toppings on the slice to become soggy.
If you’re looking for a way to switch up your breakfast choices, then Buttermilk Apple Coffee Cake with Pecans is a perfect option. You can make it ahead of time, store and reheat it without sacrificing any of its heavenly flavors. Whether you choose a bundt cake or simple apple coffee crumble topped with chopped pecans, this recipe is sure to make your mornings ten times better!
Tips for Perfect Results
Here are some tips to ensure you achieve a perfect Buttermilk Apple Coffee Cake with Pecans.
Firstly, make sure that all your ingredients are at room temperature before mixing. This will help the batter mix together more easily and consistently. If you’re short on time, you can bring the ingredients to room temperature by placing them in a warm (not hot) spot in your kitchen for 30 minutes.
Secondly, when adding the apples and pecans to the batter, make sure they are evenly distributed. You don’t want pockets of only apple or pecan in your cake! Gently fold them into the batter until they’re evenly distributed throughout.
For an extra flavour burst, try experimenting with adding a teaspoon of cinnamon and a teaspoon of lemon juice to the diced apples before folding them into the batter.
When baking the buttermilk apple coffee cake, remember to frequently test it with a toothpick or cake tester. The cake should be golden brown on top and springy to the touch. If your cake looks ready but isn’t quite cooked all the way through, cover it with tinfoil and continue baking until it passes the toothpick or cake tester test.
Lastly, resist the urge to overmix or overbake your buttermilk apple coffee cake. Doing so can cause it to dry out or become tough. As soon as it looks fully baked, remove it from the oven and let it cool fully on a wire rack before serving.
Follow these tips, and you’ll have a delicious Buttermilk Apple Coffee Cake with Pecans that’s sure to impress!
Bottom Line
In conclusion, this buttermilk apple coffee cake with pecans recipe is perfect for all occasions, from breakast to brunch and pot lucks. Its simple and delicious buttery apple coffee flavors combined with crunchy chopped pecans on top make it a go-to for any coffee cake lover.
With the help of the carefully crafted instructions and tips in this recipe article, you will be able to create the best version of this cake at home. From substituting some ingredients to trying out new variations, the possibilities of this recipe are endless.
So why not treat yourself and your loved ones to a bit of indulgence with this amazing cake? Trust me, once you try it, you won’t look back. Plus, you can make-ahead, store and reheat this cake easily, making it a convenient option for busy schedules.
Thank you for reading this recipe article on Buttermilk Apple Coffee Cake With Pecans Recipe! I hope you enjoy baking and eating this delicious cake as much as I do.
Buttermilk Apple Coffee Cake With Pecans Recipe
Ingredients
For the cake
- 1 1/2 cups granny smith apples, peeled and thinly sliced
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon, ground
- 1 cup gluten-free flour
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup sugar
- 2 tablespoons butter, softened
- 1 large egg, lightly beaten
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1/2 cup buttermilk
- 1 tablespoon pecan pieces
For the glaze
- 1/4 cup powdered sugar, sifted
- 1 teaspoon milk
- 1/4 teaspoon vanilla
Instructions
- Preheat the oven to 350°F.
- Lightly grease an 8-inch round cake pan.
- In a small bowl, combine apples, brown sugar, lemon juice and cinnamon. Set aside.
- In a large bowl, whisk together the gf flour, xanthan gum, baking soda and salt.
- In a separate bowl, beat the butter and sugar together with a hand held mixer on medium speed until well-blended.
- Add the egg and extracts; beating well.
- Add the flour mixture to the egg and sugar mixture alternating with buttermilk, beginning and ending with the flour mixture.
- Spoon the batter (it will be rather thick) into the prepared cake pan, spreading the top with a spatula to even it out.
- Arrange the apple mixture over the cake.
- Sprinkle with the pecan pieces.
- Bake for 25 minutes or until the cake begins to pull away from the sides of the pan.
- Cool in the pan on a wire rack for 10 minutes.
- Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk and vanilla extract.
- Drizzle glaze over cake.
- Serve cake warm or at room temperature.
Add Your Own Notes
Nutrition
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