Indulge in Decadence with Butterscotch Caramel Coffee Cake

As a barista, I know that there’s nothing quite like a cup of coffee to start the day off on the right foot. But what if you could have your coffee and eat it too? That’s where this butterscotch caramel coffee cake recipe comes in.

Picture this: a soft, moist yellow cake infused with the rich flavors of butterscotch and caramel, topped with pecans and a sprinkle of cinnamon. The aroma alone is enough to get your taste buds tingling.

But don’t just take my word for it. This recipe has been tried and tested by coffee lovers all over the world, and it’s consistently met with rave reviews. Just imagine biting into a slice of warm, buttery goodness while sipping on a freshly brewed cup of coffee – pure bliss.

So if you’re looking for something special to serve at your next brunch or just want a sweet treat to enjoy alongside your morning cup of joe, look no further than this indulgent butterscotch caramel coffee cake recipe.

Why You’ll Love This Recipe

Butterscotch Caramel Coffee Cake
Butterscotch Caramel Coffee Cake

This Butterscotch Caramel Coffee Cake recipe is simply the best coffee cake that you’ll ever taste. It’s a coffee cake that will have you dreaming about it until you make it again. So, why should you give this recipe a try?

First, this cake has the perfect blend of flavors that come from the combination of butterscotch and caramel. The sweetness of the sugar and pudding mixes is balanced by the rich bitterness of coffee, making it an excellent choice for breakfast or an afternoon snack.

Second, this recipe is incredibly easy to make and doesn’t require any fancy techniques or skills. You don’t need to be a professional baker to make this delicious cake. Plus, you can easily substitute some of the ingredients with healthier alternatives without affecting its taste.

Third, this cake is versatile and can be paired with various beverages like coffee, iced tea, and cold milk. It’s also an excellent dessert for family gatherings, potlucks, and parties.

Finally, if you’re a fan of streusel toppings and butterscotch chips or have extra pudding mix in your pantry, this recipe will help you put them all into good use. It’s also easy to customize and experiment with different flavors like salted caramel or chocolate.

In conclusion, there are many reasons to love this Butterscotch Caramel Coffee Cake recipe. Its taste is phenomenal, it’s easy to make, versatile, and customizable. There’s no better way to enjoy your morning coffee or impress your guests than with a warm slice of butterscotch caramel goodness. Give it a try and find out for yourself how amazing it truly is!

Ingredient List

 A satisfying slice of sweetness
A satisfying slice of sweetness

Get Ready to Satisfy Your Sweet Tooth with Butterscotch Caramel Coffee Cake

Making butterscotch caramel coffee cake is a time-honored tradition that will please anyone who loves a soft, moist, and fluffy cake. Gather these uncomplicated ingredients to savor a heavenly dessert that will make you regret not trying it sooner!

  • 1 package instant butterscotch pudding mix
  • 1 box cake mix (yellow or spice)*
  • 4 eggs
  • 1 cup of sour cream
  • ½ cup of margarine or butter, melted
  • ¾ cup chopped pecans
  • 2 tbsp cinnamon
  • 1 cup white granulated sugar or Splenda granular
  • 1 cup brown sugar*
  • ¾ cup butterscotch chips
  • 1 cup caramel sauce
  • *you can substitute these ingredients if you prefer. Check the Substitution and Variations section for alternatives.

Be sure to have a sturdy mixing bowl, an electric mixer, or a stand mixer to combine the ingredients correctly.

The Recipe How-To

 The perfect morning pick-me-up
The perfect morning pick-me-up

Now, it’s time to make the scrumptious Butterscotch Caramel Coffee Cake. Are you ready? Let’s get started!

Preparation Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes


  • 1 box Spice Cake Mix
  • 1/2 cup unsalted butter or margarine
  • 1/2 cup white sugar or Splenda granular
  • 1/2 cup brown sugar
  • 1 package instant Butterscotch Pudding Mix
  • 4 eggs
  • 1 cup sour cream
  • 1 tsp cinnamon
  • 3/4 cup chopped pecans


  1. Preheat your oven to 350°F and grease a cake pan.
  2. In a mixing bowl, cream together butter/margarine and sugars (white and brown) until blended well.
  3. Add eggs one at a time and beat it thoroughly.
  4. Next, add sour cream and blend it again.
  5. In a separate bowl, blend together spice cake mix, butterscotch pudding mix, and cinnamon.
  6. Add this dry mixture to the wet mixture slowly, mixing between each addition until it’s smooth.
  7. Fold in chopped pecans well into the batter.
  8. Pour the batter into the prepared cake pan and bake for 25 minutes or until it appears lightly browned and there is a firm center when touched.
  9. Take the cake out of the oven when done and let it cool down for a bit before serving.

This is an excellent recipe that you only need to prepare once before everyone asks you how you made it! The Butterscotch Caramel Coffee Cake is perfect as a breakfast treat or even as an after-dinner dessert.

Substitutions and Variations

 Sweeten up your day with this cake
Sweeten up your day with this cake

Like any great recipe, this Butterscotch Caramel Coffee Cake allows some room for creativity and personal preference. If you want to switch things up a bit, here are some substitutions and variations that you can try:

– Sugar Alternatives: Instead of using only white sugar, you can swap Splenda granular or brown sugar with the same amount indicated in the recipe. Keep in mind that there might be a slight difference in texture and taste due to the different chemical properties of these sweeteners.

– Butterscotch Chips: If you don’t have butterscotch pudding mix on hand, you can try using instant butterscotch chips instead. You will need 1 cup of chips for every 1 4-ounce package of pudding mix. The chips will provide a similar flavor and texture to the cake with just the right amount of butterscotch goodness.

– Streusel Topping: For those who love a little crunch and sweetness on top of their coffee cakes, you can create a streusel topping made from brown sugar, cinnamon, and chopped pecans. Simply mix 1/2 cup brown sugar, 1 tsp cinnamon, and 3/4 cup chopped pecans in a bowl, then sprinkle it over the cake batter before baking.

– Cake Mix Flavor: Use a different flavor of cake mix as your base to create a new flavor profile for your coffee cake. For example, yellow cake mix can give your butterscotch caramel coffee cake a slightly different taste compared to spice cake mix.

– Caramel Sauce: Drizzle some homemade or store-bought caramel sauce on top of your butterscotch caramel coffee cake to elevate its sweetness and add more depth of flavor to each bite.

With these substitutions and variations, you can experiment with flavors and ingredients to make every slice of Butterscotch Caramel Coffee Cake unique and deliciously tailored to your taste buds. Don’t be afraid to try new options and see which one suits your palate the best!

Serving and Pairing

 The perfect balance of butterscotch and caramel
The perfect balance of butterscotch and caramel

When it comes to serving and pairing this Butterscotch Caramel Coffee Cake, I suggest enjoying it alongside a hot cup of coffee or tea. The rich butterscotch and caramel flavors marry perfectly with the robust taste of coffee or the earthy aroma of tea.

For a special occasion, you can dress up your cake by adding a drizzle of homemade caramel sauce or by dusting the top with powdered sugar. To add another layer of texture and flavor, consider topping slices with whipped cream, toasted pecans or butterscotch chips.

If you’re feeding a group, this cake is perfect for brunch or as a dessert after dinner. You can also slice it into smaller pieces and serve it as a sweet snack to enjoy throughout the day.

If you want to take your serving game to the next level, try pairing this decadent treat with some salty snacks like nuts or pretzels. This balance of salty and sweet will elevate your taste buds to new heights.

Overall, the serving options for this Butterscotch Caramel Coffee Cake are endless. Whether you serve it warm from the oven or chilled from the fridge, this cake is sure to leave you wanting more.

Make-Ahead, Storing and Reheating

 The ultimate coffee lover's indulgence
The ultimate coffee lover’s indulgence

Once you have enjoyed our wonderful Butterscotch Caramel Coffee Cake Recipe, you may find yourself wondering what to do with the leftovers. Fear not! I am here to provide you with excellent tips for making ahead, storing, and reheating this delicious cake.

Making ahead of time is an excellent option if you are planning on serving this cake for a special occasion or simply want to have it ready whenever you need it. You can prepare the cake a day before and store it in the refrigerator until you are ready to bake it. Simply cover the baking dish with plastic wrap or foil and refrigerate overnight. When you are ready to bake, let the dish sit out at room temperature for 30 minutes then bake according to the directions in the recipe.

When it comes to storing leftovers, you should first ensure that the cake has cooled completely before storing it. Once cooled, wrap tightly with plastic wrap or aluminum foil and store in an airtight container or zip-top bag. The cake can be stored at room temperature for up two days or in the refrigerator for up to five days.

Reheating the leftovers is easy and convenient. You can either reheat it in the microwave for about 20-30 seconds per slice or heat it up in a low-temperature oven (around 250°F) for about 10-15 minutes until warm. If you prefer your cake crispy on top, skip covering it when reheating in the oven.

Something to note when reheating the cake is that since there’s caramel and butterscotch sauce inside, they will melt when heated creating a liquid center. This doesn’t, by any means, mean that it has gone bad; instead, it makes for an even more delicious treat!

In summary, our Butterscotch Caramel Coffee Cake Recipe is perfect for making ahead and enjoying later. You’ll be glad to know that leftovers can be stored in various ways and reheated with ease. Just follow these simple tips to ensure that your cake remains soft, moist, and flavorful even after storing it.

Tips for Perfect Results

 A warm and gooey delight
A warm and gooey delight

If you want your Butterscotch Caramel Coffee Cake to turn out perfectly, I have some tips that will help! I’ve made this recipe several times and learned a lot from my mistakes along the way.

First of all, make sure you cream the butter and sugars together well. Creaming them until light and fluffy is important as it helps create a tender crumb in the cake. Also, when adding the eggs, make sure they are at room temperature. This will also help the cake to rise more evenly.

When mixing in the dry ingredients, be careful not to overmix. This can cause the gluten in the flour to develop too much, making the cake tough instead of tender. Only mix until the flour is just incorporated.

If you’re using nuts in the recipe, toast them first for added flavor. Simply spread them on a baking sheet and bake at 350°F for about 10 minutes or until fragrant. Let them cool before adding to the cake batter.

When baking the cake, be sure to use a light-colored pan. This will help prevent over-browning on the bottom of the cake. Also, it’s important to place your cake in a cold oven before turning on the heat. This will help it rise evenly and prevent a domed top.

Finally, when serving your Butterscotch Caramel Coffee Cake, don’t forget to make some extra caramel sauce for drizzling! It’s delicious and really takes this cake to the next level.

By following these tips, I’m sure your Butterscotch Caramel Coffee Cake will turn out beautifully!


Before we conclude this recipe article, I thought it would be helpful to address some frequently asked questions and concerns. Here are some answers to help you navigate any potential obstacles and ensure that your Butterscotch Caramel Coffee Cake turns out perfectly every time.

What makes butterscotch different from caramel?

When creating butterscotch, sugar is heated just like caramel. However, unlike caramel, brown sugar is utilized instead of white sugar, and you begin by melting brown sugar with butter.

What’s the difference between toffee caramel and butterscotch?

The recipes for butterscotch and toffee share many common ingredients with each other, including butter, vanilla, and heavy whipping cream. However, their use of brown sugar sets them apart from caramel, which relies on white sugar.

What is difference between caramel cake and butterscotch cake?

When it comes to coffee, the contrast between caramel and butterscotch flavors in our beverages relies on the ingredients used. Caramel is often created through the heating of white sugar to varying temperatures. In comparison, butterscotch is made using brown sugar and butter, resulting in a richer taste. The combination of these ingredients provides a more robust, delicious flavor with added depth through the butter and molasses.

What is the difference between salted caramel and butterscotch?

If you’re looking to make a silky and delicious caramel or buttery butterscotch sauce, it’s important to know the differences between the two. The base for caramel sauce is made from white granulated sugar, while butterscotch sauce utilizes brown sugar. In addition, adding butter and cream to the caramel sauce should be done at the end of the cooking process. If you want a little extra flavor, you can also add a splash of vanilla and pinch of sea salt to your caramel sauce.

How do you increase the flavor of coffee in a cake?

Are you a coffee lover looking for a way to incorporate your favorite flavor into your baked goods? Look no further! As a barista, I have some tips and tricks to infuse your batter with coffee in two delicious ways. The first is by adding instant espresso powder to your batter. This is the easiest and most effective way to get that rich coffee flavor in your baked goods.
But why stop there? Take it up a notch by adding a mocha swirl to your batter. Simply mix cocoa powder and coffee together to create a delicious swirl that will add both a chocolatey and coffee flavor to your baked goods.

But wouldn’t it be even better if the coffee flavor was present in every bite? With a little extra effort, you can pack your crumb topping with coffee too! Simply mix coffee grounds into your crumb mixture to add a subtle but delicious coffee flavor.

And for the final touch, why not finish your baked goods with a boozy latte glaze? Mix coffee liqueur or espresso with powdered sugar and milk for a decadent glaze that will take your baked goods to the next level. These tips will turn your average baked good into a coffee-infused masterpiece!

Bottom Line

In conclusion, this Butterscotch Caramel Coffee Cake recipe is a must-try for anyone who appreciates the combination of sweet and savory flavors. It’s versatility makes it perfect for any occasion, from breakfast to dessert, and can be customized to fit different dietary needs or preferences. With a soft and moist texture and a blend of cinnamon, butterscotch and caramel flavors, this coffee cake is sure to impress your guests or satisfy your cravings.

By following the recipe instructions, you can easily create a delicious cake with a firm center and a lightly browned crust. Plus, with the added tips and substitutions provided, you can easily adapt the recipe to your personal taste. Whether you prefer a streusel topping or want to try using margarine instead of butter, this recipe is flexible enough to accommodate your unique preferences.

Lastly, I highly recommend making this Butterscotch Caramel Coffee Cake in advance and storing it properly for future enjoyment. It will make for an excellent dessert during those last-minute gatherings or surprise visits from friends and family. Whatever your reason may be for making this cake, I guarantee that it will not disappoint.

So go ahead and give this recipe a try – I assure you that once you take your first bite, you’ll be hooked!

Butterscotch Caramel Coffee Cake

Butterscotch Caramel Coffee Cake Recipe

Prepare this the night before and then bake it the next day. It is very easy and good. I found this on a Bed & Breakfast web site but have tweaked it since. Did not include the waiting to proof time - overnight.
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 666.8 kcal


  • 1 (24 count) package frozen dinner rolls
  • 1/4 cup brown sugar or 1/4 cup Splenda brown sugar blend
  • 1/4 cup white sugar or 1/4 cup Splenda granular
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup chopped pecans
  • 1 (4 ounce) package butterscotch pudding mix, & not instant (not sugar free)
  • 1/2 cup butter or 1/2 cup margarine, sliced
  • butter-flavored cooking spray


  • Night Before Preparation:
  • Spray angelfood cake pan or bundt pan with butter-flavored cooking spray.
  • Place ingredients in pan in order - just the way they appear.
  • Leave covered on counter overnight.
  • Next Day:
  • Preheat oven to 350°F.
  • Bake for 30 minutes.
  • Cover with foil after 15 minutes.
  • Now - you can enjoy.

Add Your Own Notes


Serving: 195gCalories: 666.8kcalCarbohydrates: 99.1gProtein: 19.2gFat: 22.1gSaturated Fat: 7.5gCholesterol: 27.2mgSodium: 990.8mgFiber: 4gSugar: 18.3g
Keyword < 60 Mins, Breads, Brunch, Easy, Fruit, Inexpensive, Kid-Friendly, Kosher, Nuts
Tried this recipe?Let us know how it was!

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