Delicious Poinsettia Coffee Cake Recipe to Try at Home
Welcome, coffee lovers, to my Poinsettia Coffee Cake recipe article! The holidays are approaching, and what better way to get into the Christmas spirit than with a warm cup of coffee and a delicious treat? This recipe is perfect for making ahead and serving on Christmas morning or bringing to a festive gathering with family and friends.
As a barista, I know how much you all love your coffee. And let me tell you, this coffee cake will not disappoint. Filled with flavors of dates, orange zest, and cranberries, it’s a perfect pairing for your favorite cup of joe. Plus, the poinsettia flower design on top adds a beautiful touch to any dessert table.
For those of you who might be hesitant to bake, fear not! This recipe is easy to follow and will make even the most novice of bakers feel like a pro. So why not impress your loved ones and give them a taste of something homemade this year?
Let’s get started on making this poinsettia coffee cake, shall we?
Why You’ll Love This Recipe
Listen up, fellow coffee lovers! I’ve got a recipe for you that is sure to blow your taste buds away. Have you ever heard of the Poinsettia Coffee Cake? Well, get ready because this cake recipe is about to become your new favorite.
Firstly, let’s talk about the flavor. The combination of dates and cranberries give this coffee cake a festive flavor that will transport you right into the holiday season. The orange peel and coffee essence mixed with warm water also add a unique twist to the classic recipe. Trust me, one bite of this cake and you’ll be hooked.
Apart from the mouthwatering flavor, this recipe is also incredibly easy to make. It requires simple ingredients like all-purpose flour, sugar, eggs, and milk – which means you don’t have to hunt for hard-to-find items at the grocery store. Plus, the active dry yeast ensures that this cake has a soft texture and is perfect for morning snacking.
But wait, there’s more! You can even customize this recipe according to your own taste preferences. Don’t like dates? No problem – simply substitute them with raspberries or chocolate chips. Want more frosting? Add cream cheese frosting on top! This versatility makes it perfect for serving at Christmas breakfast, brunch or as a dessert after Christmas dinner.
In summary, this Poinsettia Coffee Cake recipe is an ideal way to celebrate the holidays while also satisfying your sweet tooth. With its incredible flavor profile combined with its simplicity and versatility, it’s no wonder why people love it so much. So why not try out this recipe and treat yourself (and maybe even your entire family) to something delicious this Christmas season? Trust me – you won’t regret it!
Ingredient List
Let’s take a look at what you’ll need to create this delicious Poinsettia Coffee Cake. Note that this recipe makes enough for one 9-inch cake.
Poinsettia Coffee Cake Recipe Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon coffee essence
- 1/2 cup brown sugar
- 6 cups cranberry orange poinsettia (or your 7 favorite coffee cake recipes)
- 1/4 cup confectioners’ sugar
In addition, you’ll need the following for the yeast mixture:
- 1 package active dry yeast
- 1/4 cup warm water
- 1 teaspoon granulated sugar
And for the streusel topping, gather:
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon lemon peel, finely grated
Make sure you have all of these ingredients on hand before you start baking!
The Recipe How-To
Now that we’ve got our hands dirty with the ingredients, let’s get to the fun part – baking the Poinsettia Coffee Cake!
Preparation
Before you start mixing the dough together, ensure that your oven is preheated to 350°F (175°C) and that your baking pan of choice is well-greased with butter. Beforehand, make sure to examine your kitchen for all the necessary equipment – mixing bowl, spatula, measuring cups.
Making the Dough
Begin by whisking 2 cups of flour and 3/4 cups granulated sugar together in a bowl. Mix in 1/2 cup softened butter, 2 large eggs at room temperature, and 1 teaspoon baking soda. Gradually add 3/4 cups of milk whilst mixing them together to dissolve every lump in the dough.
The Yeast Mixture
Separately, pour 1/4 cup warm water into a bowl, adding two teaspoons of active dry yeast, and then mix it well. Now add this mixture into the dough and stir again. Once everything is evenly combined, you should have a loose and sticky dough formation.
Rich Filling
Grab another small mixing bowl; it’s time to prepare our rich ‘Poinsettia’ filling. Begin by finely chopping up a handful of dates, then mix them together with 1 cup brown sugar, 1 tablespoon coffee essence, and 1 tablespoon vanilla extract.
Rolling and Rising
Sprinkle some flour on your clean surface, rolling out the dough to obtain a thin rectangular shape. Next, pour your Poinsettia filling paste over the rolled-out layer of dough evenly until all areas are covered effectively. Start at one end of the rectangle and roll the cake tightly towards its other end along its length.
Now put it into the greased baking pan whilst letting it rest until it rises to its maximum potential. This should be around 45-60 minutes.
The Final Touch
Once your cake has risen to perfection, you’re ready to add one final touch – the icing. In a mixing bowl combine 1/4 cup butter, 3 tablespoons of milk, and 2 cups of confectioner’s sugar. Blend it all together until smooth, forming a frosting cream.
Generously drizzle this over the Poinsettia Coffee Cake and enjoy!
Substitutions and Variations
Y’all, I know not everyone keeps a fully stocked pantry all year round, so here are some substitutions and variations to make this poinsettia coffee cake recipe work for any occasion. You can get creative and switch out some of the ingredients based on your liking or what you have on hand.
First off, if you’re not a fan of dates, you can swap them out for raisins or even cranberries (because let’s be real, cranberries are a staple of Christmas baking). The same goes for the lemon peel – try switching it up with orange zest instead to give it a more festive taste.
For those who want to switch up the whole shebang, try baking this coffee cake with different flavors altogether. Instead of making the classic poinsettia coffee cake, jazz it up with some raspberry flavoring or even incorporate some chocolate chips for an extra indulgent touch. If you’re feeling particularly festive, opt for a cranberry orange poinsettia! The possibilities are endless.
If you prefer a more savory taste in your breakfast treats, feel free to add some nuts (pecans or walnuts go particularly well) to the mixture or switch out the all-purpose flour for some wheat flour.
Remember that substitutions might yield different results; however, trying something new is always worth it! Give these variations a shot and see where your creativity takes you. Trust me – your taste buds and your Christmas spirit will thank you.
Serving and Pairing
Oh, reader. Let me tell you about the ecstasy of serving and pairing this delectable poinsettia coffee cake recipe. This holiday bake is a masterpiece on its own, but I have some tips to make it even better.
Firstly, the best way to savor this Christmas morning treat is with a cup of your favorite coffee or tea. A full-bodied cup of joe with hints of chocolate and raspberry will complement the richness of this coffee cake. I like to pair it with some freshly brewed cranberry or orange coffee to bring out the seasonal flavors.
If you’re feeling indulgent, slather a generous dollop of cream cheese frosting on top of each slice. The silky smooth texture and tangy flavor of the cream cheese go hand in hand with the sugary goodness. Trust me; you won’t regret this creamy addition.
Another fantastic pairing option is serving it alongside a fruit salad or charcuterie board. The tartness of fresh fruits such as strawberries or raspberries will harmonize flawlessly with the sweetness of this coffee cake. As for savory options, some cold cuts, cheese slices, and crackers can add some variety and elevate your brunch spread.
Lastly, don’t hesitate to deck it up with some poinsettia flowers made from sugar or fondant (you can find this at a pastry shop). It’s festive, gorgeous to look at, and it will give your guests that ‘wow’ factor that they were not expecting.
All in all, serving and pairing this poinsettia coffee cake recipe is a decadent experience with numerous options. It’s an ideal breakfast indulgence that will brighten up any Christmas morning feast or even serve as an afternoon snack accompanied by your beloved hot beverage favorites.
Make-Ahead, Storing and Reheating
As a barista, I understand that the holidays can be a busy time. That’s why I always recommend making as much ahead of time as possible to save you the headache of having to do it all on the day itself. The Poinsettia Coffee Cake is no exception. This cake is a perfect make-ahead dish that allows you to enjoy your morning coffee without any added stress.
Fortunately, the Poinsettia Coffee Cake can be stored and reheated with ease. Simply wrap the cooled cake tightly in plastic wrap and then in foil or place it in an airtight container, and store it in the refrigerator for up to five days. To reheat, preheat your oven to 350°F (175°C) and bake the cake for 10-15 minutes until heated through.
For those who find themselves with a sudden craving for coffee cake or have unexpected guests over, there’s no need to worry. This cake can be made ahead of time, baked and then frozen for up to three months. Once ready to serve, allow the cake to thaw at room temperature (for several hours) before reheating by following the steps mentioned above.
Before serving or reheating, we always advise people to dust confectioners’ sugar over the top of the cake generously. You can use a sifter or sprinkle it on top by hand with a spoon.
In summary, this recipe is perfect for anyone looking for a make-ahead breakfast option that tastes just as delicious reheated as it does fresh out of the oven. With proper storage techniques and creative presentation ideas, your Poinsettia Coffee Cake will continue to steal the show even days after Christmas has passed!
Tips for Perfect Results
If you are looking to make the perfect Poinsettia Coffee Cake, you’ve come to the right place. As a barista and coffee expert, I am here to share with you my tips for achieving an irresistible cake that will be the highlight of any holiday gathering.
Firstly, don’t skimp on the ingredients. Use high-quality butter, all-purpose flour, and eggs at room temperature for optimal results. The butter should be softened but not melted as this can affect the texture of the cake.
When baking a coffee cake, it’s important to pay attention to the oven temperature and baking time. Preheat your oven for at least 15 minutes before placing the cake in. Don’t over-bake the cake, or it can become dry and crumbly. Keep a close eye on your oven while baking and use a toothpick to ensure that your cake is cooked perfectly.
Additionally, make sure to measure everything out correctly. Accuracy is crucial when baking, so use measuring cups and spoons instead of eye-balling. Adding too much flour or sugar will greatly affect the texture and sweetness of your cake.
Another tip is to allow your ingredients to come to room temperature before baking. Especially with dairy products like milk and butter, this helps them mix better with other ingredients and creates a homogenous batter that rises evenly in the oven.
If you’re looking for more flavorful variations of the poinsettia coffee cake recipe, try adding chopped dates or cranberries for a zingy twist. You can also add chocolate chips if you are feeling adventurous.
Finally, let your cake rest before serving it. This allows the flavors to meld together and fully develop into one harmonious taste experience. Serve it with your favorite coffee or hot tea, sit back, relax and enjoy your delicious creation!
FAQ
Now, let’s dive into some frequent questions users have asked about this poinsettia coffee cake recipe. These are some concerns and doubts that can cross your mind when preparing it. Let’s clarify them all to make sure you achieve the perfect result.
What can you use instead of coffee essence?
To make a delicious coffee without Irel or Camp coffee essence, you can use an alternative, which is dissolving 1 tbsp of instant coffee in 2 tsp of boiling water. This can be used as a substitute for 1 tbsp of Irel.
What makes a coffee cake a coffee cake?
When it comes to coffee cake, there are two different variations, depending on which part of the world you are in. In some countries, a coffee cake is a sponge cake infused with the flavor of coffee. Meanwhile, in the United States, a coffee cake is a sweet pastry intended to be paired with a hot cup of coffee or tea, akin to a tea cake. This cake is usually round and has two layers, separated and covered by coffee-infused butter icing.
What is the name of the cake that taste like coffee?
Coffee cake, also called kaffekuchen, is a delicious cake that’s baked with a blend of flour, butter and sugar. What sets it apart is its unique cinnamon flavor and streusel top, which can be added as a layer inside the cake.
Can you use butter instead of baking spread?
In the world of baking, butter reigns supreme over margarine. When it comes to crafting delectable cakes, cookies, and pastries, there is nothing quite like the richness of butter. Unsalted butter holds a distinct advantage over margarine, given its origin as cream while margarine is derived from vegetable oil. Furthermore, the high levels of fat present in butter contribute to the unique texture that baked delicacies are known for.
Bottom Line
In conclusion, this poinsettia coffee cake recipe is the perfect treat for your Christmas morning breakfast or any holiday gathering. With its rich blend of flavors and beautiful presentation, it will leave your guests in awe. It is a perfect balance of sweet and tart, with a delicious cranberry-orange filling and a soft, fluffy base. This recipe is not only easy to follow but also allows for substitutions and variations to fit any taste palette.
The beauty of this coffee cake lies not only in its taste but also in the memories it creates. Picture yourself waking up on Christmas morning to the smell of freshly baked coffee cake filling the air, enjoying a slice with your loved ones by the tree or fireplace. These moments stay with us forever.
So why not make this poinsettia coffee cake recipe a part of your holiday tradition this year? With its mouthwatering blend of flavors, ease of preparation, and versatility, it is sure to become a family favorite. Give it a try, put on some festive music, and create memorable moments with your loved ones that will last a lifetime. Happy Holidays!
Poinsettia Coffee Cake Recipe
Ingredients
- 1 (1/4 ounce) package active dry yeast
- 1/4 cup warm water (110 to 115 )
- 3/4 cup warm milk (110 to 115 )
- 3 eggs, lightly beaten
- 1/3 cup sugar
- 2 teaspoons grated lemon peel
- 1 teaspoon salt
- 5 -5 1/2 cups all-purpose flour
- 3/4 cup chopped dates
- 1/2 cup chopped nuts
FROSTING
- 1 tablespoon butter, softened
- 1 cup confectioners' sugar
- 3/4 teaspoon vanilla extract
- 3 -4 teaspoons water
- yellow and red colored crystal sugar
Instructions
- In a large mixing bowl, dissolve yeast in warm water. Add milk, eggs, sugar, lemon peel, salt and 2-1/2 cups flour; beat until smooth. Stir in dates and nuts.Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Turn onto a floured surface; divide into eight equal pieces. Shape one piece into eight smaller balls; mound in the center of a large greased baking sheet. Form remaining pieces into tear drop shapes by tapering one side of each ball. Place around smaller balls with wide end of petals touching the flower center. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 20-25 minutes or until golden brown. Cool slightly. Meanwhile, in a small mixing bowl, beat the butter, confectioners' sugar, vanilla and enough water to achieve desired frosting consistency. Spread over warm coffee cake. Sprinkle center with yellow sugar and petals with red sugar.
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