Delicious Cappuccino Kiss Muffins to Satisfy Your Cravings
Are you a coffee lover? Are you searching for a way to indulge in your love for cappuccinos in a whole new way? Look no further! I present to you the recipe for Cappuccino Kiss Muffins – the perfect treat for any coffee fanatic.
These muffins are not your average breakfast food. With a delectable blend of cinnamon, sugar, and vanilla extract, they will tantalize your taste buds and leave you reaching for just one more. The addition of instant coffee granules takes them to the next level, giving that rich cappuccino flavor that we all crave.
But don’t stop there. These muffins come with a twist – a chocolate Hershey kiss center. As you bite into the soft and fluffy muffin, you will find yourself surprised by a decadent chocolate core that melts in your mouth.
So if you’re ready to take your love affair with cappuccinos to the next level, give these muffins a try. This recipe is perfect for breakfast or as an indulgent snack throughout the day. Don’t wait any longer, follow these simple steps and get ready to fall in love with a new twist on our favorite coffee beverage.
Why You’ll Love This Recipe
I just can’t wait to tell you about the Cappuccino Kiss Muffins recipe! This is a recipe that will make you fall in love with baking all over again. If you are a coffee lover and enjoy the occasional sweet indulgence, then these muffins are definitely for you.
What’s not to love about this recipe? These muffins have everything. They’re soft, fluffy, and bursting with flavor. The combination of cinnamon, sugar, and instant coffee granules mixed with buttermilk gives these muffins a beautiful aroma and taste.
The star of these muffins is undoubtedly the Hershey kiss center – it adds an element of surprise and decadence to each bite that is sure to exceed your expectations.
If you’re looking for an easy-to-follow recipe that produces perfectly moist and flavorful muffins every time, then look no further! This recipe combines the perfect amount of flour, sugar, baking powder, cinnamon, salt, and buttermilk to create a magical batter that will leave your taste buds dancing with joy.
These muffins are perfect for any occasion. Whether it’s breakfast with your family or a gathering with your friends, they’re sure to be a hit. You can also store them easily for breakfast on-the-go or as a mid-day snack at work.
So what are you waiting for? Get ready to fall in love with baking all over again by trying out this amazing Cappuccino Kiss Muffins recipe. Trust me; this is one recipe you will come back to time and time again!
Ingredient List
The following ingredients are needed for our Cappuccino Kiss Muffins Recipe:
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 tablespoon instant coffee granules
- 1 cup buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 24 Hershey kisses, unwrapped
Ingredient Notes
We recommend using fresh ingredients to achieve the best results. Instant coffee is used in this recipe, and you can add more if you prefer a stronger coffee flavor. For the hershey kisses, use any flavor you like or remove them entirely if desired. You can also swap out and add different types of chocolate, like dark chocolate or cappuccino blossoms. If you’re vegan, substitute buttermilk with almond milk and use vegan chocolate instead of Hershey’s Kisses.
The Recipe How-To
Now, the moment we’ve been waiting for! It’s time to get started with making these delicious Cappuccino Kiss Muffins which will surely win hearts over. Here’s a step-by-step guide to prepare them.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup cinnamon sugar (reserved for the topping)
- 2 teaspoons instant coffee granules (I recommend using cappuccino flavor!)
- 3/4 cup buttermilk
- 1 large egg
- 1/3 cup neutral oil like vegetable or canola oil
- 1/4 cup dark chocolate chips or chunks
- 24 Hershey’s Kisses candies with caramel or plain chocolate filling
Steps:
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Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cavities with cooking spray if you want.
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In a large bowl, whisk together two cups of flour, one and a half teaspoons of baking powder, half teaspoon of baking soda, and quarter teaspoon of salt.
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In another bowl, whisk one large egg then add three-fourth-cup buttermilk followed by one-third cup neutral oil, and two teaspoons instant coffee granules dissolved into two tablespoons hot water to form a liquid mixture.
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Combine wet ingredients in the big bowl of dry ingredients and stir gently until there are no more dry spots visible. Do not over-mix though!
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Fold in quarter cup dark chocolate chips or chunks.
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Using a regular ice cream scoop #20, distribute batter evenly among prepared muffin cups, making sure each is about three-quarters full.
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Bake for 17-20 minutes until the muffins are puffed and golden brown. Make a toothpick test to check doneness. If it comes out clean, your muffins are done!
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Take them out of the oven and let cool for 5 minutes. Then give each muffin one Hershey’s Kiss candy by poking it into the center of the muffin top carefully so not to burn fingers.
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In a separate small bowl, mix 1/4 cup cinnamon sugar with one teaspoon of instant cappuccino granules until well combined.
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Sprinkle this cappuccino topping over each Hershey’s Kissed muffin.
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Let completely cool on a wire rack before eating.
Enjoy your Cappuccino Kiss Muffins! You can refrigerate these muffins in an airtight container for three days, however, I recommend eating them right away once the Hershey’s Kisses are melted.
Substitutions and Variations
If you’re looking to mix things up and put your own twist on the classic cappuccino kiss muffins recipe, there are many ingredient substitutions and variations you can try.
For a vegan version of these muffins, simply replace the egg with 1/4 cup of unsweetened applesauce or mashed banana. Additionally, swap buttermilk for almond milk or soy milk and use vegan chocolate chips instead of Hershey’s Kisses.
If you’re trying to cut back on sugar, use a sugar substitute instead of granulated sugar in the recipe. You can try honey, maple syrup or stevia as alternatives. Also, using whole wheat flour instead of all-purpose flour is an excellent healthy swap option.
Another variation worth experimenting is adding some spices such as nutmeg or ginger to give these muffins a more complex flavor profile. If you’re feeling adventurous, replacing instant coffee granules with some espresso will provide a delightful coffee taste that’ll awake your senses.
Finally, if you want to take these muffins to the next level, top them off with a streusel topping made with cinnamon, sugar and melted butter for an extra crunchiness. Another variation that involves toppings is making “cappuccino blossoms” by covering each Hershey kiss with a cinnamon-cappuccino mixture before inserting it into the batter.
Remember that experimenting in the kitchen can be fun and rewarding! Feel free to try different variations of this recipe until you find your own signature cappuccino muffin recipe.
Serving and Pairing
Now that you have baked these mouth-watering Cappuccino Kiss Muffins, it’s time to serve them up! These delectable muffins are perfect for a morning treat with your favorite cup of coffee or as an afternoon pick-me-up.
Since the flavors in the muffins are already so rich and nuanced, you don’t need much with them. But if you’re feeling fancy, you can pair them with a delicious hot chocolate or a creamy latte.
These muffins also make a crowd-pleasing party snack. Display them on a cake stand and watch as they disappear within minutes. To elevate the presentation, sprinkle some cinnamon and sugar on top or add a drizzle of chocolate sauce.
For an added touch, use leftover Cappuccino Kiss Muffins to create cappuccino blossoms by cutting the muffin in half and placing a dark chocolate Hershey’s kiss in the center. The heat from the muffin will melt the chocolate to create a luscious taste that will leave you wanting more.
Whether you decide to serve these muffins as part of your breakfast or as an indulgent dessert, one thing is for sure – they are guaranteed to please every palate.
Make-Ahead, Storing and Reheating
As a barista, I know how important it is to be able to enjoy a delicious cappuccino muffin even when you’re pressed for time. That’s why I’m excited to provide you with some tips on how to make these muffins ahead of time, store them properly, and reheat them later for a warm, fresh-from-the-oven experience.
If you want to make these cappuccino kiss muffins ahead of time, I recommend baking them and allowing them to cool completely. Once they have cooled, wrap each muffin individually in plastic wrap and store them in an airtight container or freezer bag for up to 2-3 days at room temperature or in the fridge.
When it’s time to serve the muffins, simply take them out of the storage container and remove the plastic wrap. Reheat them in the oven at 300°F for 5-7 minutes until they are heated through. You can also reheat individual muffins in the microwave on high heat for 20-25 seconds.
One tip I advise against is storing these muffins with the cappuccino topping. The topping is best added fresh before serving to maintain its delicate flavor and texture.
These muffins also freeze really well. After wrapping each individual muffin in plastic wrap like before, place all wrapped muffins in a freezer bag and squeeze every bit of air out before sealing tightly. They will last up to three months in your freezer. When you are ready, thaw overnight in the fridge then warm them up as usual.
I hope this guide helps you extend the lifespan of your homemade cappuccino kiss muffins so that you can always indulge in their rich flavor whenever you desire.
Tips for Perfect Results
As a barista, I have come to love the art of making coffee and using it creatively. Cappuccino Kiss Muffins are a delicious treat that you can serve with a cup of coffee or tea. These muffins are easy to make and only require a few simple tips for ensuring perfection.
Tip 1: Use Fresh Ingredients
For optimal results, make sure all your ingredients are fresh, especially the baking soda and baking powder. These ingredients can lose their potency over time and yield muffins that don’t rise as desired. Also, use high-quality cappuccino mix or espresso to ensure you get that perfect coffee flavor.
Tip 2: Don’t Overmix the Batter
When mixing the batter, avoid overdoing it. Overmixing can produce muffins that are tough and rubbery. Mix until all ingredients are combined well, but then stop there.
Tip 3: Proper Measuring of Ingredients
Accurate measurement of ingredients is crucial when baking muffins. Be sure to level off each measurement using the flat edge of a knife or spatula.
Tip 4: Adjust Time and Temperature According to Your Oven
Different ovens work differently, which means that temperatures and baking times might need to be tweaked slightly to yield optimal results. Keep an eye on the muffins while they bake and adjust accordingly once you know how your oven behaves.
Tip 5: Use Appropriate Muffin Tins
The size and shape of your muffin tin matters in achieving perfect results. Stick with standard-sized muffin tins around three ounces each, for uniformly sized muffins that don’t overcook or underdevelop in areas.
With these simple tips, you will create moist, flavorful cappuccino kiss muffins every time, just like what I serve in my coffee shop. Happy baking!
FAQ
As a barista and avid baker, I understand that any recipe can be intimidating or confusing at first glance. That’s why I’ve put together a list of frequently asked questions (FAQ) to help you troubleshoot any potential issues and answer any common concerns. From ingredient substitution to storage recommendations, the FAQ section will guide you through any questions you may have while making these delicious cappuccino kiss muffins.
How many calories are in a cappuccino muffin snowflake?
One Snowflake Cappuccino Muffin contains a total of 217 calories.
How to make muffins peak?
When making muffins, it’s a good idea to start baking them at a high temperature of 400°F for the first 5 minutes. After that, lower the temperature to 350°F for the remaining bake time. By doing this, the leavening agents, such as baking powder, in the batter will activate more quickly, causing the muffin top to rise beautifully.
How many calories in a large cappuccino muffin?
Search for the nutritional information of the food you want using keywords such as serving size or calories. Different serving sizes may have varying calorie counts, so make sure to use the right measurement.
Bottom Line
In conclusion, the cappuccino kiss muffins recipe is one of my all-time favorites, and I strongly recommend everyone to give it a try. With the aroma of cinnamon and vanilla and the richness of instant coffee granules, these muffins will make your taste buds dance with joy. It’s not just a dessert, but also an experience.
The recipe is easy to follow and requires only a few ingredients. The great thing about this recipe is you can make substitutions and variations to tailor it to your liking. From vegan cappuccino cupcakes to chocolate chip muffins, the possibilities are endless.
In addition, these muffins are not just delicious but also nutritious. They contain buttermilk, egg, and flour, which are great sources of protein, fiber, and nutrients.
Lastly, don’t forget the Hershey Kiss that surprises you in the center of the muffin. It adds a touch of sweetness that will melt in your mouth.
Try this cappuccino kiss muffins recipe today and savor every bite! You won’t regret it.
Cappuccino Kiss Muffins Recipe
Ingredients
- 2 1/2 cups flour
- 2/3 cup sugar
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 1/3 cups buttermilk
- 3 tablespoons vegetable oil
- 4 1/2 teaspoons instant coffee granules
- 2 teaspoons vanilla extract
- 12 Hershey chocolate kisses
Topping
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
Instructions
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda.
- In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened.
- Spoon 2 Tbls. batter into greased muffin cups. Place a chocolate kiss in the center of each; top with remaining batter.
- Combine sugar and cinnamon; sprinkle over batter.
- Bake at 425°F for 16-20 minutes or until toothpick inserted into muffin comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Add Your Own Notes
Nutrition
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