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Hello, coffee lovers! I am thrilled to share with you today my recipe for a refreshing and delicious summer treat: Cappuccino on Ice.

As a barista, I have crafted many different coffee drinks over the years. However, this iced cappuccino recipe is one of my favorites. It perfectly combines the rich flavor of coffee with the refreshing coolness of ice – making it the ideal drink for a hot summer day.

I’m sure you are familiar with ordering an iced caramel cappuccino at your local coffee shop or Tim Hortons. However, this homemade iced cappuccino puts any store-bought version to shame. It’s easy to make and incredibly customizable; you can add sweet flavors like vanilla or cocoa powder or even top it off with some whipped cream for added decadence.

Whether you’re lounging by the pool, enjoying a beach day, or simply looking for a deliciously refreshing pick-me-up during a heatwave, this easy recipe will not disappoint. So grab your favorite coffee mug and let’s get started!

Why You’ll Love This Recipe

Cappuccino on Ice
Cappuccino on Ice

If you love iced coffee drinks, you’ll definitely want to try this easy and delicious iced cappuccino recipe. It’s an excellent way to enjoy your favorite coffee drink in a refreshing, summery way.

One of the reasons why I’m so excited about this recipe is its simplicity. You don’t need any fancy equipment or ingredients – just some cold milk, instant coffee, ice cubes, and half-and-half cream. It couldn’t be easier to make!

But just because it’s simple doesn’t mean it’s not delicious. In fact, the combination of rich, frothy milk foam and strong espresso creates a beautiful harmony of flavors that will make your taste buds sing. And if you have a sweet tooth, the touch of sweetened condensed milk in this recipe will satisfy it perfectly.

What I also love about this iced cappuccino is its versatility. It can be tailored to your individual preferences by adding vanilla extract, cocoa powder, or ground cinnamon to give it an extra pop of flavor. You can even sweeten it to your desired level with any sweetener of your choice.

So regardless of whether you’re a coffee aficionado or just looking for an easy and refreshing cool-down drink on a hot day, this iced cappuccino recipe makes sense for you. Trust me; you won’t be disappointed!

Ingredient List

 Satisfy your cravings with this refreshing cappuccino on ice
Satisfy your cravings with this refreshing cappuccino on ice

Before diving into the recipe, you need to make sure you have all the necessary ingredients on hand. You can make this Iced Cappuccino recipe using a few basic ingredients that are easily available at your local grocery store. Here is what you will need:

For Cappuccino on Ice Recipe:

  • Half-and-half cream (1/2 cup): The rich and creamy half-and-half cream will add a velvety texture to your iced cappuccino.
  • Sweetened condensed milk (1/2 cup): Adding sweetened condensed milk will give a rich, caramel-like sweetness to your cappuccino.
  • Instant coffee granules (2 tablespoons): Use instant coffee granules for an easy iced cappuccino. Alternatively, you can use brewed coffee or espresso if you have them on hand.
  • Hot water (1/4 cup): Hot water is required to dissolve the instant coffee granules.
  • Ice cubes (6-8): These ice cubes are essential as they cool down your drink and give it a refreshing taste.
  • Cold milk (1/2 cup): You can use any type of milk of your choice, such as whole milk, skimmed milk or almond milk.
  • Vanilla extract (1/2 tsp): Vanilla extract adds depth of flavor and slight sweetness to your cappuccino recipe.

These ingredients are perfect for making an easy iced cappuccino at home. You can also customize the recipe by adding cocoa powder, ground cinnamon, or sugar to sweeten to your liking.

The Recipe How-To

 Cool down with a deliciously creamy iced cappuccino
Cool down with a deliciously creamy iced cappuccino

Step 1: Brew espresso or make instant coffee
– Brew 1-2 shots of espresso or make instant coffee by combining 1 ½ tbsp of instant coffee granules with 2 tbsp of hot water. If you don’t have an espresso machine, don’t worry! You can still make this cappuccino recipe with instant coffee.

Step 2: Add milk and foam
– Combine 4/4 cup of cold milk and 1/4 cup of half-and-half cream in a sealable jar. Shake for about a minute until frothy, then remove the lid and microwave it for 30 seconds.
– Pour the steamed milk over the espresso shot. Spoon milk foam on top to give it that classic cappuccino look.

Step 3: Sweeten and add flavor
– To sweeten, add sweetened condensed milk or sugar to taste. You can also add a splash of vanilla extract to give your cappuccino a unique flavor.

Step 4: Add ice
– Add 6-8 ice cubes to a tall glass.
– Pour the espresso and milk mixture over the ice cubes.

Step 5: Optional toppings
– Top with cocoa powder, ground cinnamon or your favorite caramel syrup if desired.

Don’t forget to stir well before enjoying your refreshing easy iced cappuccino!

Substitutions and Variations

 Espresso and milk, shaken not stirred - this is no James Bond drink but it's still pretty cool
Espresso and milk, shaken not stirred – this is no James Bond drink but it’s still pretty cool

Are you ready to shake things up and add your own creative twist to your cappuccino on ice recipe? Here are some substitutions and variations you can use to make the recipe your very own.

For a creamier texture, swap out the half-and-half cream for heavy cream or whole milk. You can also use almond or soy milk for a dairy-free option.

If you want a bit of sweetness without using sweetened condensed milk, try adding agave nectar, honey, or maple syrup. You can also use flavored syrups like vanilla, caramel, or hazelnut to achieve the same effect.

For a more chocolatey flavor, stir in 1-2 tablespoons of cocoa powder or replace the instant coffee granules with hot chocolate mix. For a spicy kick, sprinkle ground cinnamon on top of the foam layer.

Prefer your cappuccino less bitter? Add a scoop of frozen gelato or ice cream for an indulgent treat. You can even make it at home by blending vanilla cappuccino gelato with ice and a shot of espresso.

Looking for something even sweeter? Try adding caramel sauce to your iced cappuccino. This easy variation turns it into an iced caramel cappuccino that’s perfect for warm weather sipping.

Tim Hortons fans will love this next substitution: instead of using regular ice cubes, freeze leftover coffee in an ice cube tray and use them instead! Not only does this avoid watering down your cappuccino on ice, but it also intensifies the coffee flavor.

There you have it! With these substitutions and variations, you can experiment until you find the perfect iced cappuccino recipe that satisfies both your taste buds and creative flair.

Serving and Pairing

 The perfect blend of bitter and sweet that is sure to please
The perfect blend of bitter and sweet that is sure to please

This iced cappuccino recipe is the perfect summertime drink to sip on a hot afternoon or even after a meal. It’s deliciously rich, creamy, and perfectly sweet. You can enjoy it as it is or take it up a notch by pairing it with your favorite snacks or desserts.

Iced cappuccino pairs beautifully with an array of sweet treats. If you have a sweet tooth, try pairing it with chocolate cake, crepes, or even doughnuts. The combination of the smooth and creamy iced cappuccino flavor mixed with the decadent sweetness of these treats is pure perfection.

If you prefer salty snacks, then pair your iced cappuccino with something more savory like a quiche, baked egg dish, or ham and cheese sandwich. The saltiness of these dishes will complement the sweetness in the drink creating an exceptional balance of flavors.

For those who want to add a special twist to their iced cappuccinos, why not try adding some frozen gelato or ice cream on top? It’s a popular trend at coffee shops around the world and for good reason! The combination of rich ice cream flavors blended with the iced cappuccino creates an incredibly indulgent and tasty treat.

Overall, this easy-to-make Iced cappuccino recipe is versatile enough to be served with almost any food item. Whether you want it for breakfast or dessert, it will truly hit the spot for any craving you may have.

Make-Ahead, Storing and Reheating

 A summer-time twist on an Italian classic
A summer-time twist on an Italian classic

While Iced Cappuccino is best enjoyed fresh, you can make it ahead of time and store it in the fridge for up to 24 hours. Simply prepare the coffee and milk mixture as directed in the recipe, then cover and refrigerate until ready to serve. When you’re ready to enjoy your iced cappuccino, pour it over ice cubes and stir to combine.

If you have leftover Iced Cappuccino that you’d like to store for later use, transfer it to a sealable jar or container and refrigerate for up to 2 days. Keep in mind that the quality of the drink may diminish slightly after several hours or days in the fridge, but it should still be safe to consume.

When it comes to reheating Iced Cappuccino, things can get a little tricky. Instead of reheating the drink itself, try regenerating it by pouring it over a fresh shot of espresso or extra-strong brewed coffee. This will give your drink an extra boost of flavor without sacrificing its refreshing chill.

If you’re feeling particularly adventurous, consider turning your leftover Iced Cappuccino into a frozen treat! Freeze the drink in an ice cube tray or popsicle molds, then blend with extra milk to create a homemade iced capp or cappuccino gelato. You can also mix your frozen Iced Cappuccino with ice cream or gelato for a creamy and delicious dessert.

Tips for Perfect Results

 Because sometimes, one shot of espresso is just not enough
Because sometimes, one shot of espresso is just not enough

Now that you are ready to prepare your iced cappuccino, let’s make sure you get the perfect results. To help you achieve that, here are some tips that you should keep in mind:

1. Steaming the milk: When steaming the milk, make sure to bring the tip of the steam wand just below the surface of the milk. This way, you will avoid creating large bubbles and instead create a smooth and creamy texture for your milk foam.

2. Adding sweetener: Adding sweetener while brewing your espresso or mixing all ingredients is recommended as sweetening it when it is already cold may not distribute evenly in the drink.

3. Using good quality espresso: A good quality shot of espresso is key to a delicious iced cappuccino. If you do not have an espresso machine, you can use instant coffee granules and hot water. Just make sure to let it cool before adding into your drink.

4. Getting creative with toppings: You can always get creative with toppings to add a unique twist to your iced cappuccino. Consider using cocoa powder or ground cinnamon to sprinkle on top of your milk foam.

5. Making it ahead of time: You can make a big batch of iced cappuccino and store it in a sealed container in the fridge for up to a week. However, do not add the ice cubes until just before serving.

6. Pairing it with desserts: Consider pairing your iced cappuccino with frozen desserts like gelato or ice cream for an extra refreshing treat.

Whether you’re looking for an easy iced beverage recipe or something similar to an iced latte, making homemade iced cappuccino makes sense as you can adjust your coffee-to-milk ratio and creaminess the way you like it. With these tips, we are confident that you’ll be able to whip up a perfect iced cappuccino that you and your friends will love!


As a barista, I have seen many customers hesitant to try new coffee recipes. But don’t worry, with this recipe, making an iced cappuccino at home is as easy as it gets. However, for your convenience, I have compiled a list of frequently asked questions and their answers to ensure that you get the best possible results every time you make this delicious cold coffee drink. Keep on reading to learn more!

What is in a cappuccino on ice?

An iced cappuccino is a refreshing coffee beverage that consists of espresso, milk, ice, and can be sweetened to taste. This drink is closely related to the classic iced latte, as both beverages contain similar ingredients.

How do you make a Starbucks Iced Capp?

For this recipe, we’ll be making a delicious shot of espresso using Starbucks ® Espresso Roast by NESCAFÉ ® Dolce Gusto ®. To add some extra warmth and depth of flavor, we’ll be adding a pinch of cinnamon. And to create a refreshing, cooling effect, we’ll be using 6-8 ice cubes. Finally, we’ll finish off the drink with some cold milk. So let’s get started!

How to make a Dunkin Iced Cappuccino?

One of the most popular espresso drinks is the Hot Cappuccino, which combines espresso with steamed milk and a layer of milk foam. On the other hand, the Iced Cappuccino is prepared with cold milk and ice, but also includes a thick layer of milk foam on top.

Can you get a cappuccino iced?

Looking for a refreshingly cool coffee drink with a bold espresso flavor, and a creamy, frothy layer on top? Try an Iced Cappuccino with just a hint of milk. This drink is perfect for those who crave a balanced cup that mixes a warm, velvety texture with a cooling sensation.

Bottom Line

In conclusion, the iced cappuccino recipe is a delicious way to enjoy a refreshing and creamy coffee beverage. With its combination of espresso, steamed milk, and foam, this drink is perfect for anyone looking for a new twist on their classic cappuccino. Plus, with a variety of substitutions and variations available, you can easily customize your iced cappuccino to suit your flavor preferences.

So why not give this recipe a try and see why it has become such a popular coffee drink around the world? Whether you’re sipping on it during a hot summer day or just need an afternoon pick-me-up, an iced cappuccino is everything you could want in an iced coffee drink.

And remember, even if you don’t have all the exact ingredients or equipment listed in the recipe, there are always ways to get creative and experiment with different flavors and textures.

So what are you waiting for? Grab your ingredients, put on some music, and enjoy the sweet taste of a homemade iced cappuccino today!

Cappuccino on Ice

Cappuccino on Ice Recipe

Rich and cold coffee goodness.
No ratings yet
Prep Time 3 mins
Cook Time 0 mins
Course Beverage
Cuisine Italian
Calories 658 kcal


  • 1 1/2 cups strong brewed columbian coffee
  • 1/2 cup sweetened condensed milk
  • 1/2 cup half-and-half cream
  • 1/2 teaspoon vanilla extract


  • In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.

Add Your Own Notes


Serving: 632gCalories: 658kcalCarbohydrates: 88.7gProtein: 16.1gFat: 27.3gSaturated Fat: 17.1gCholesterol: 96.8mgSodium: 251.2mgSugar: 83.7g
Keyword < 15 Mins, Beginner Cook, Beverages, Colombian, Easy, Low Protein, South American
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