Tasty Coffee-infused Barbecue Sauce Recipe

Hark! Good people, gather near, for I bring unto thee a recipe for a sauce that shall elevate thy barbeque to new, heavenly heights. A sauce so splendidly crafted, it shall impart a flavor so deliciously tangy that it shall transport thee to the realms of divine gastronomy. I speak of none other than the Tangy Coffee Barbecue Sauce – a delicacy worth its weight in gold.

This recipe is a celebration of savory and sweet flavors brought together in perfect harmony. The ingredients include brewed coffee, dark brown sugar, vinegar, low-sodium soy sauce, onion powder, garlic powder, chili powder, and more. The blend of ingredients creates an exquisite flavor profile that pairs tantalizingly well with grilled meats such as pork chops, chicken breasts or countryside ribs.

There is no denying that making traditional barbeque comes at the price of reckoning with high sodium levels; however, we have ensured the salt levels remain modest by using low sodium soy sauce and no salt-added ketchup in our recipe. It is a healthier option that does not compromise on taste.

But wait! This savory sauce offers more. It comes with a subtle yet distinct tang from the brewed coffee and apple cider vinegar. The sweet hickory smoke flavor further accentuates this sauce’s heavenly taste while balancing the sourness from the vinegar.

This recipe shall leave your guests’ taste buds bursting with joy and satisfied beyond measure with its incomparable taste. So grab your aprons and head to the kitchen to create magic!

Why You’ll Love This Recipe

Tangy Coffee Barbecue Sauce
Tangy Coffee Barbecue Sauce

Hark! Doth thou crave for a unique and flavorful sauce to complement your grilled meats and veggies? Look no further, for this tangy coffee barbecue sauce recipe shall satisfy thy cravings!

I prithee, allow me to enumerate the reasons why thou wilt love this recipe. Firstly, the combination of brewed coffee, dark brown sugar, and apple cider vinegar shall create a sweet tangy flavor with a subtle hint of hickory smoke. Methinks it’s a delightful twist to the traditional barbecue sauce.

Secondly, this recipe features ingredients that are not only delicious but also healthier than the usual barbecue sauce. Forsooth! The low-sodium soy sauce and no-salt-added ketchup help in reducing sodium intake without compromising the taste. This sauce is perfect for those who fancy flavorful and nutritious food.

Moreover, this recipe also grants thee the opportunity to customize according to thy preference. Thou may substitute some of the ingredients or adjust the measurements based on thy liking. Whether thou prefers a mild or spicy flavor, this sauce recipe got thee cover’d.

Lastly, this tangy coffee barbecue sauce is not only great with grilled steaks but also delectable with pork chops or chicken wings. Thou can even use it as a marinade for pulled pork or a condiment for sandwich wraps. Truly versatile!

In conclusion, this recipe made tomato paste as its base for vinegar savory spices with a hint of sweetness from dark brown sugar and honey will elevate any meal to new heights with its delicious tangy flavor. Aye, you ought to give it a try!

Ingredient List

 Sweet with just the right amount of tang – our coffee barbecue sauce is perfect for adding a zing to your meats!
Sweet with just the right amount of tang – our coffee barbecue sauce is perfect for adding a zing to your meats!

Here are the ingredients required to make this tangy coffee barbecue sauce:

  • 1 cup brewed coffee
  • 1 cup brown sugar
  • 1 cup no-salt-added ketchup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons low sodium soy sauce
  • ½ tablespoon chili powder
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

This recipe combines savory spices, including chili powder, black pepper, garlic powder, and onion powder with the sweetness of dark brown sugar and a tangy acidity from apple cider vinegar. The ingredients give this sauce its distinct tangy barbecue flavor that is smoky, sweet, and perfect for making barbecue dishes like sticky ribs, pulled pork or grilled steak.

The Recipe How-To

 The dark, rich color of our coffee barbecue sauce comes from the perfect blend of freshly brewed coffee and classic barbecue ingredients.
The dark, rich color of our coffee barbecue sauce comes from the perfect blend of freshly brewed coffee and classic barbecue ingredients.

Step 1: Combine the ingredients

To start making this tangy coffee barbecue sauce, combine all the sauce ingredients together in a medium-sized pot or saucepan. Add 1 cup brewed coffee, 2 cups ketchup, 1 cup brown sugar, ¼ cup low-sodium soy sauce, 2 tablespoons apple cider vinegar, and spices (1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon black pepper, ½ teaspoon chili powder).

Step 2: Mix and simmer

With a whisk or mixing spoon, stir until the ingredients are well combined. Turn on your stove to medium heat, and bring the mixture to a simmer. After that, reduce the heat to low and let the sauce cook for around 15-20 minutes.

Step 3: Add more flavor

After letting it simmer for around 15-20 minutes, add in more flavors to taste (e.g., salt, cayenne pepper for spiciness), stir well.

Step 4: Blend it smooth (Optional)

For a smooth, silky sauce without any lumps or chunks of spices or tomatoes, use an immersion blender or regular blender to blend until the liquid has reached your desired consistency.

Step 5: Allow to cool and store

After blending, allow your tangy coffee barbecue sauce to cool down briefly on your stove top. Once cooled down enough that you can safely handle it with your hands pour into an air-tight jar or squeeze bottle for storage in your refrigerator.

That’s all there is to it! Now you know how to make this tangy BBQ sauce recipe with a delicious kick from brewed coffee.

Substitutions and Variations

 This sauce is easy to make – with just a few simple ingredients, you'll be slathering it all over your food in no time.
This sauce is easy to make – with just a few simple ingredients, you’ll be slathering it all over your food in no time.

Good Barista here am I, and I see thou dost seek substitutions and variations for this tangy coffee barbecue sauce recipe. Greatly do I applaud thy adventurous spirit, for in the world of coffee and BBQ, there are many avenues to explore!

Firstly, some may find the soy sauce an impediment to their enjoyment of this recipe. Fear not, brave soul! For a low-sodium option, one may swap the soy sauce with coconut aminos or tamari sauce. Furthermore, cider vinegar can be substituted with red wine vinegar, balsamic vinegar or even lemon juice for a brighter and tangier punch.

If thou prefer a spicier kick, feel free to add more chili powder or cayenne pepper to this recipe. Alternatively, for a milder version, reduce the amount of black pepper by half. Those seeking a keto-friendly option may use sugar substitutes such as erythritol or stevia instead of brown sugar.

One can also experiment with different brewed coffee flavors like instant coffee or cold brew coffee for subtle variations in flavor profile. Using other sweeteners like honey or molasses instead of dark brown sugar would give it a honey BBQ or molasses BBQ taste respectively.

This flavorful and tangy barbecue sauce goes well with grilled steaks, pork chops, chicken wings and even sticky ribs. With these alternatives and variations, thou art certain to create an irresistible homemade BBQ sauce that will leave thy guests spellbound with delight!

Serving and Pairing

 This versatile sauce is perfect for everything from chicken to ribs to steak, and even works well as a marinade.
This versatile sauce is perfect for everything from chicken to ribs to steak, and even works well as a marinade.

When it comes to serving and pairing this tangy coffee barbecue sauce, the possibilities are endless. This sauce is perfect for adding a deliciously tangy flavor to a wide range of dishes such as grilled steaks, pork or chicken.

For a classic barbecue experience, brush this beautiful and flavorful sauce on juicy ribs for some sticky ribs that will have your guests coming back for seconds. Additionally, this sauce pairs excellently with some homemade barbeque beans or corn on the cob for those hot summer days.

If you’re feeling adventurous and want to try something new, use it as a marinade for pulled pork or beef brisket. Its unique blend of vinegary apple cider and tangy coffee molasses creates an unforgettable taste that you won’t find in any other barbecue sauce.

For the health-conscious who are looking for a low-carb option, this keto-friendly bbq sauce is an excellent choice. Pair it with your favorite grilled meat dishes and keep your carbs in check.

And if you’re in the mood for a steak but looking for that extra kick of flavor, add a few tablespoons of this tangy coffee barbecue sauce while cooking. The result is a bold, savory steak that will have everyone asking for your secret ingredient.

Whether you use it as a dipping sauce or slather it generously over your favorite meats, this tangy coffee barbecue sauce is sure to elevate your dishes to the next level. It’s incredibly versatile and goes well with just about anything you put on your plate!

Make-Ahead, Storing and Reheating

 Want to bring some extra heat to your BBQ? Just add a pinch of cayenne pepper to the mix!
Want to bring some extra heat to your BBQ? Just add a pinch of cayenne pepper to the mix!

If you’re planning to make this tangy coffee barbecue sauce ahead of time, I’ve got some great news for you! This sauce can be made and stored far in advance without any negative impact on its delicious taste. Once you’re finished making your barbecue sauce, set it aside and allow it to cool to room temperature. From there, store it in an airtight container or jar and refrigerate until it’s ready to use.

If you’re going to serve this sauce at a party or event, it would be more convenient if you make the sauce ahead of time. For batch cooking, I often suggest doubling the recipe so that you have plenty on hand. You can then store the extra portions in individual containers or jars so they can be reheated quickly when needed.

When reheating your tangy coffee barbecue sauce, simply heat it gently on the stove-top or microwave oven until thoroughly heated throughout. The reason behind heating it gently is so that you don’t accidentally overcook or burn the sauce while reheating – this can result in an unpleasant aftertaste and texture. One important thing to remember when reheating your barbecue sauce is that slow and steady wins the race.

As for storing this delicious tangy barbecue sauce, it should last for weeks in the fridge, making it perfect for meal prep. No need to worry about spoilage – as long as you stored it properly and kept it at the right temperature. It will also keep well in a freezer-safe bag or container for several months if you prefer to make larger batches.

Now that you know how to prepare this decadent coffee barbecue sauce ahead of time – go forth and enjoy! Whether you’re using it as a dipping sauce for your favorite grilled meats or brushed generously over sticky ribs during a BBQ party, this recipe is guaranteed to bring big flavor to your table.

Tips for Perfect Results

When making your own homemade barbecue sauce, there are a few things to keep in mind for the best possible results. Here are some tips that will help you get the most flavorful and delicious tangy coffee barbecue sauce:

1. Brew strong coffee: To get the best flavor from the coffee in the recipe, it’s important to use a good quality coffee and brew it strong. This will give your sauce a rich and distinct coffee flavor that pairs perfectly with the other ingredients.

2. Use dark brown sugar: Dark brown sugar has more molasses than light brown sugar, which adds depth and complexity to the sauce. It also gives your sauce a nice dark color.

3. Adjust the sweetness: Taste your sauce as you go and adjust the sweetness to your liking. If you prefer a sweeter sauce, add more brown sugar or honey. If you prefer a tangier sauce, add more vinegar or lemon juice.

4. Let it simmer: Allow your sauce to simmer on low heat for at least 30 minutes to fully develop its flavor. This will also thicken it up nicely so that it coats well on whatever grilled protein you choose.

5. Add some whiskey or bourbon: For an extra layer of smoky depth, add a splash of whiskey or bourbon to your barbecue sauce.

6. Experiment with different spices: Don’t be afraid to play around with different spices like cumin, paprika, mustard powder or hot chili flakes to customize this recipe even further.

By following these simple tips, you can create a delicious tangy coffee barbecue sauce that will enhance the flavors of any grilled meats such as ribs or chicken as well as adding complexity to pulled pork sandwiches!


But wait, there’s more! Before we wrap up this recipe article, let’s take a moment to address some frequently asked questions about our tangy coffee barbecue sauce recipe. Read on to learn more about ingredient substitutions, recommended pairings, and how to store and reheat your sauce for the best results.

What is tangy BBQ sauce made of?

Looking for a delectable BBQ dipping sauce that goes perfectly with Chicken McNuggets® and our World Famous Fries®? Look no further than our Tangy BBQ Sauce recipe! Our tangy and savory sauce is made with tomato paste, vinegar, and a unique blend of spices that’s sure to delight your taste buds. And with a hint of sweet hickory smoke flavor, it’s the perfect complement to your favorite McDonald’s menu items.

What style of BBQ sauce is tangy?

One popular type of sauce that utilizes tomatoes as a key ingredient is the Kansas City barbeque sauce. Known for its thick, almost syrupy texture and unique blend of sweetness and tanginess, it has become one of the most well-known tomato-based sauces out there.

Why add apple cider vinegar to BBQ sauce?

For a well-balanced and flavorful sauce, consider adding some apple cider vinegar. A few tablespoons of your favorite honey and ¼ cup of brown sugar can also take the flavor to the next level with just a hint of molasses flavor.

Why do you put coffee in BBQ sauce?

Coffee can be a surprising ingredient in barbecue dishes. The acidic element in coffee can actually help soften the meat, making it tender, while also imparting a rich, earthy taste that complements classic barbecue flavors. So, whether you’re preparing a barbecue sauce or dry rub, be sure to consider adding coffee to your recipe.

Bottom Line

In conclusion, I hope this Tangy Coffee Barbecue Sauce Recipe has left your taste buds tingling with excitement. By using brewed coffee, dark brown sugar and a host of delicious spices, this recipe delivers a sweet and tangy barbecue sauce that is perfect for grilling steaks, pork, chicken or ribs. Whether you enjoy it on its own, use it as a marinade, or serve it as part of a sauce platter, this flavorful coffee-based sauce will take your BBQ game to the next level.

Don’t be afraid to experiment with different variations and substitutions based on your dietary preferences or pantry staples. With ingredients like low-sodium soy sauce, apple cider vinegar, and no-salt-added ketchup, this recipe is versatile enough to accommodate most diets, including keto and low-carb options.

Remember to follow my tips for perfect results and make-ahead suggestions to ensure a stress-free cooking experience. And if you have any questions or feedback about the recipe, be sure to check out the FAQ section.

So what are you waiting for? Get your grill ready and start making homemade barbecue sauce that will wow your family and friends with its sweet tangy flavor. Trust me; they will thank you for it! Happy grilling!

Tangy Coffee Barbecue Sauce

Tangy Coffee Barbecue Sauce Recipe

This is great for grilled steaks, pork, or chicken.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Course Condiment
Cuisine American
Servings 2 tablespoons per serving
Calories 31.7 kcal


  • 1 cup no-salt-added ketchup
  • 1 cup brewed coffee
  • 2 tablespoons dark brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons balsomic vinegar
  • 1 1/2 teaspoons low sodium soy sauce


  • Combine first 6 ingredients into a small saucepan, bring to a boil, and reduce heat.
  • Simmer 10 minutes or until slightly thickened, stirring occasionally.
  • Stir in the last three ingredients, and serve.

Add Your Own Notes


Serving: 44gCalories: 31.7kcalCarbohydrates: 8gProtein: 0.5gFat: 0.1gSodium: 31.2mgFiber: 0.3gSugar: 6.8g
Keyword < 15 Mins, Beginner Cook, Easy, Healthy, Low Cholesterol, Low Protein, Sauces
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