Delicious and Easy Caramel Mocha Custard Recipe
Greetings, coffee lovers! Today, I present to you a recipe for a magical dessert that combines the rich flavor of coffee with the silky texture of custard. Are you ready for this ultimate indulgence? Let me introduce you to my caramel mocha custard recipe.
As a barista, I am often asked about ways to infuse more coffee into everyday treats. That’s when I came up with the idea of mocha custard – a delicious twist on the classic French dessert, crème caramel. But why stop there when we can elevate it further with a drizzle of homemade caramel sauce?
This caramel mocha custard recipe is perfect for those who crave a decadent yet not too sweet dessert that can satisfy both their coffee and custard cravings. It is easy to make, requires only a handful of ingredients, and can be prepared ahead of time. Plus, who doesn’t love impressing their friends and family with their culinary skills?
So let’s jump right into the recipe and brew up some magic in our kitchens. Are you ready to flambé some caramel?
Why You’ll Love This Recipe
Picture this: A rich, creamy custard infused with the delectable flavors of caramel and mocha. Now imagine indulging in this dessert, topped with chocolate curls and drizzled with a decadent caramel sauce. This is exactly what you can expect from my caramel mocha custard recipe.
If you are a coffee lover or have a sweet tooth, this dessert is guaranteed to satisfy your cravings. Imagine the sweet aroma of caramel mixed with the bold flavors of coffee making its way through your nostrils – tantalizing, isn’t it? The silky texture of custard as it slips down your tongue will leave you wanting more.
This recipe has been crafted to perfection using premium ingredients like eggs, sugar, milk, instant coffee crystals, and vanilla extract. The combination of these ingredients creates an explosion of flavors in your mouth like no other.
Not only is this recipe absolutely delicious, but it’s also versatile. Whether you’re hosting a dinner party or wanting to indulge in something sweet for yourself, my caramel mocha custard recipe delivers. You can serve it in individual cups for an elegant dinner party dish, or in larger portions for family-style comfort food.
Moreover, my recipe is easy-to-follow and doesn’t require complex culinary skills. With just a few simple steps and ingredients that are widely available, even novice bakers can easily make this dessert. Trust me; once you try this delectable recipe at home, you’ll never go back to store-bought desserts again!
So if you are looking for an outstanding dessert that pleases both coffee connoisseurs and dessert lovers alike, look no further than my caramel mocha custard recipe – because someone rightly said: “Life is uncertain. Eat Dessert first!”
Ingredient List
Here is a list of all the ingredients that you will need to make this heavenly caramel mocha custard recipe:
For the caramel custard:
- Sugar (1 cup divided)– This will be used to create the flambéed caramel, and for making the custard filling.
- Instant Coffee Crystals (1 tablespoon) – This will give the custard a delicious mocha flavor and aroma.
- Milk – 2 1/2 cups
- Heavy Cream – 2 cups
- Eggs (3) – The eggs will be used to make the custard filling, providing richness and creaminess to the dessert.
- Egg yolks (3) – The egg yolks will also be used as an important ingredient to produce rich custard texture in the recipe.
- Vanilla Extract (1 tablespoon)
- Salt (pinch) – Just a pinch is enough to enhance other flavors in the recipe.
For the flambéed caramel:
- Water (3 tablespoons)
- Sugar (1/2 cup)
For the mocha caramel sauce:
- Sugar (1/2 cup)
- Water (3 tablespoons)
- Semi-sweet chocolate curls (optional) – To decorate on top of your delicious dessert.
The Recipe How-To
After gathering all the necessary ingredients (Ingredient List), it’s time to make the delicious Caramel Mocha Custard. This amazing dessert has layers of coffee and caramel flavors that will delight anyone’s taste buds. Here’s how to do it:
Preparation
- Preheat the oven to 325°F (160°C).
- In a small bowl, mix 1 tablespoon of instant coffee crystals with 1 tablespoon of hot water and stir until dissolved.
- Place 8-10 custard cups in a large baking pan and set aside.
Custard Filling
- In a medium saucepan, heat 2 cups of milk and 1/2 cup of sugar over medium heat until simmering.
- In a separate bowl, whisk together 3 egg yolks and slowly pour in the hot milk mixture while continuously whisking.
- Add in 1/2 cup of flambéed caramel and 1 teaspoon of vanilla extract, whisk until well combined.
- Divide this custard mixture evenly into two bowls.
- To one bowl, add the dissolved instant coffee mixture and stir until well combined.
- To the other bowl, add 1/2 cup of semi-sweet chocolate chips or curls and stir until melted.
Coffee Caramel Custard & Mocha Custard Filling
- In a small saucepan over low heat, melt 1/4 cup of caramel sauce with 1/4 cup of heavy cream until well combined.
- Pour this mixture into the coffee custard mixture and mix well.
- Add 2 tablespoons of coffee Rio or caramel candies to the mocha custard mixture and stir until melted.
Bake
- Divide the coffee caramel custard among your prepared custard cups.
- Spoon the mocha custard over the coffee caramel layer.
- Bake the custards in a water bath for 35-40 minutes or until set but still slightly jiggly in the center.
- Remove the custard cups from the water bath and let them cool on a wire rack.
Toppings
- For salted caramel fans, sprinkle some sea salt on top of each custard cup before baking.
- Top with a drizzle of mocha crème or whipped coffee and caramel sauce.
- Finish off by sprinkleing some chocolate curls or shavings on top.
Now you can enjoy this decadent dessert that combines two classic flavors: coffee and caramel. Be sure to try out different variations and toppings to create unique (Substitutions and Variations) desserts that everyone will love!
Substitutions and Variations
As a barista, I understand that not everyone has access to the same ingredients or equipment. That’s why I’m always happy to share some substitutions and variations for the recipes I create. Here are a few options you can try when making this caramel mocha custard recipe:
– Instead of heavy cream, you can use half-and-half or even whole milk to make a lighter custard.
– If you’re not a fan of instant coffee crystals or brewed coffee, consider using espresso powder, regular instant coffee or even tea to bring out the coffee flavor in this recipe.
– For a more pronounced caramel taste, try substituting brown sugar for some of the white sugar in the recipe. You can also experiment with different types of sugar, such as coconut sugar or maple syrup.
– To add another layer of flavor, consider adding some chopped nuts like pecans or almonds on top of the custard along with chocolate curls for extra texture.
– If you don’t have individual custard cups, you can also bake the custard in ramekins or a large baking dish and scoop it out into servings once it has cooled.
– For those who prefer a vegan version of this recipe, swap the eggs with silken tofu and use non-dairy milk and cream substitutes such as almond milk or oat milk.
Remember that these are just suggestions, feel free to experiment with your own variations and share with us how they turn out!
Serving and Pairing
Once you’ve made your delicious caramel mocha custard, it’s time to think about how you want to serve it. This rich and decadent dessert is a true showstopper, and there are many ways to present it to your guests.
One option is to sprinkle chocolate curls on top of the custard. The bitterness of the dark chocolate perfectly complements the sweetness of the caramel and mocha flavors. This not only adds a nice aesthetic touch, but it also enhances the taste of the dessert.
Another great option is to pair the caramel mocha custard with a hot or iced coffee beverage. Whether you prefer a rich brewed coffee or an iced coffee beverage, this custard is the perfect complement. If you’re serving the custard at brunch, consider pairing it with a French press coffee or even an espresso shot.
If you’re feeling extra indulgent, serve the caramel mocha custard alongside your favorite cookie or cake. The creamy texture of the custard pairs perfectly with soft and chewy cookies. Also, if you want to go for something more classic, try pairing it with some fresh berries like raspberries or strawberries – they will make a refreshing tangy contrast with the richness of the custard.
Finally, for those who enjoy a touch of drama in their dessert presentation, flambéed caramel custards are an excellent choice! Simply warm up some cognac and pour over sugar in a pan to create a blazing sauce that’s poured on each individual dish in front of your guests—now that’s entertaining!
Whether you choose to serve it simply or get creative with your presentation, one thing is for sure – once you try this caramel mocha custard recipe, you’ll be hooked!
Make-Ahead, Storing and Reheating
If you’re entertaining guests or simply have a busy week ahead, the make-ahead option for this caramel mocha custard recipe is perfect. Once the flambéed caramel custards are done, let them cool to room temperature and cover them with plastic wrap. You can store the custards in the fridge for up to three days.
To reheat the custards, it’s important to do so over low heat. Place the custard cups in a shallow baking dish filled with warm water and set the dish in the oven at 350 degrees Fahrenheit. Bake for 10 minutes or until the custard is heated through. Be careful not to overheat as this can cause the texture to become grainy.
Another option for a quick warm-up is in the microwave, but it’s important not to overcook it. Start with increments of 30 seconds and check each time until you reach your desired temperature.
If you’re looking for a colder option, these caramel mocha custards can also be enjoyed chilled straight from the fridge. Simply take them out and serve as they are.
Having dessert on hand has never been more convenient with this make-ahead recipe that stores easily and reheats perfectly every time.
Tips for Perfect Results
Making a caramel mocha custard may seem intimidating, but with a little guidance, you can achieve custards that are silky smooth and bursting with flavor. Here are some tips to help you achieve perfectly executed caramel mocha custards.
Firstly, when making the flambéed caramel for the custard cups, make sure to use a heavy-bottomed saucepan. This will ensure that the heat is distributed evenly and prevent any hot spots. Also, be patient and let the sugar melt completely before swirling it around in the pan.
Next, use a good quality instant coffee or freshly brewed coffee for the recipe. The coffee enhances the chocolate flavor in the custards, making for a richer, more complex taste. If using instant coffee crystals, dissolve them using freshly boiled water to enhance their true flavor.
When making the custard filling, make sure to temper the egg yolks by gradually adding in hot milk or cream mixture while constantly whisking. This will prevent scrambling of eggs and give you a smooth texture.
Adding salt to your custard is essential as it helps to balance out the sweetness of the sugar and enhances other flavors present in the dessert. A pinch or two of salt is all that’s needed to do this trick.
Moreover, don’t be tempted to overfill your custard cups as overfilled cups will overflow while baking and leave you with uneven edges and textures. Filling your cups about ¾ full is recommended for perfect results.
Lastly, let your baked custards rest for at least 10 minutes before taking them out of their water bath. This helps to ensure that they are fully set before being removed from their cups.
By following these simple tips and tricks, you’ll be able to create perfect caramel mocha custards every time!
Bottom Line
I hope this recipe for Caramel Mocha Custard has piqued your interest and inspired you to try something new in the kitchen. It’s the perfect dessert for coffee lovers who crave a rich and indulgent treat.
Whether you’re making it for a special occasion or just for yourself, this custard is sure to impress. With its decadent caramel flavor and robust coffee undertones, it’s a dessert that will satisfy even the most discerning sweet tooth.
So why not give it a try? Follow the simple steps outlined in this recipe article and experience the joy of creating your very own Caramel Mocha Custard. You won’t be disappointed!
Caramel Mocha Custard Recipe
Ingredients
- 1 cup sugar
- 2 1/2 cups milk
- 2 (1 ounce) semi-sweet chocolate baking squares
- 1 dash salt
- 1/2 teaspoon instant coffee crystals
- 3 beaten eggs
- 3 tablespoons coffee liqueur
- 1/2 cup cream, whipped
- chocolate curls
Instructions
- Stir only 1/2 c sugar in a heavy skillet over medium heat for about 10 minutes, until melted and golden brown.
- Remove from heat.
- Pour into 6 custard cups, coating the bottoms well. Set aside.
- Use the same skillet to combine remaining 1/2 c sugar, milk, chocolate, salt and cofee crystals, heating till chocolate is melted and sugar dissolves. Cool.
- Beat cooled milk misture with eggs and liqueur and pour into custard cups.
- Place cups into a 9" x 13" pan, pour 1" hot water into pan, and bake at 325 degrees for about 30 minutes.
- Cool, then refrigerate until serving time.
- Loosen edges with knife, invert onto plates and garnish with whipped cream.
Add Your Own Notes
Nutrition
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