Cherry Nut Coffee Cake Recipe – Delicious Breakfast Treat

It is my utmost pleasure to introduce to you, dearest reader, a recipe for a Cherry Nut Coffee Cake that is bound to be the highlight of your next gathering or morning routine. This delightful cake combines the richness and warmth of coffee with the tartness of sour cherries, enhanced by the smooth and aromatic flavors of almonds and walnuts.

This cake recipe is not only easy to prepare but also offers a great opportunity for creativity in its variations, no matter your level of expertise in the kitchen. The cherry pie filling used in this recipe adds a touch of sweetness and surprise, while the creaminess of sour cream elevates the texture.

As an experienced barista, I must say that a warm slice of Cherry Nut Coffee Cake, paired with a cup of freshly brewed coffee, is sure to brighten up any day. Moreover, this cake can be made ahead and stored for later consumption or reheated for a quick snack.

So whether you’re an avid baker looking for a new challenge or someone who wants to add some variety to their mornings, I invite you to try making this Cherry Nut Coffee Cake. I assure you that once you taste it, there will be no turning back.

Why You’ll Love This Recipe

Cherry Nut Coffee Cake
Cherry Nut Coffee Cake

My dear coffee and cake enthusiasts, let me share with you a recipe that has stood the test of time and has been passed down for generations – the Cherry Nut Coffee Cake. I assure you that this recipe will warm not just your hearts but also your taste buds. You’ll love this recipe for a plethora of reasons.

Firstly, let’s start with the main ingredient – cherries! This cake is loaded with sour cherry pie filling that adds the perfect tangy sweetness to every bite. These juicy cherries pop in your mouth, leaving you with an explosion of flavor. Trust me when I say that each slice of cake is like biting into a cherry orchard in full bloom on a sunny spring day.

But it’s not just the cherries that make this coffee cake special. The addition of walnuts gives it an added crunch and nutty flavor, reminiscent of a lazy autumn day sitting by the fire with a bowl of fresh walnuts cracked open on your lap.

Furthermore, this cake is incredibly versatile. It can be served as dessert after dinner or for breakfast with a steaming cup of coffee. The base itself is not too sweet, so it’s perfect for those who don’t want their meals to be too sugary.

Lastly, this recipe is easy to follow and is bound to impress even the fussiest eaters. The method involves mixing together all-purpose flour, eggs, sugar, salt, baking powder, baking soda and sour cream before adding in the cherry pie filling and chopped walnuts. It’s then baked to perfection, leaving your kitchen smelling like a quaint bakery tucked away in an idyllic village.

So why wouldn’t you love this recipe? It’s sweet but not too sweet, tangy but not too tangy, nutty but not overpowering. Every ingredient complements each other perfectly to make this delectable Cherry Nut Coffee Cake. Trust me; it’ll become one of your go-to recipes in no time!

Ingredient List

 A slice of sweetness in every bite!
A slice of sweetness in every bite!

Here is a list of all the ingredients you’ll need to make this delicious cherry nut coffee cake. Make sure to gather them all before you start baking!

For the cake:

  • 2 cups of all-purpose flour
  • 1 tsp of baking powder
  • 1 tsp of baking soda
  • 1/4 tsp of salt
  • 1/2 cup (1 stick) of unsalted butter, softened
  • 1 1/2 cups of granulated sugar
  • 2 large eggs
  • 1 tsp of pure vanilla extract
  • 1 cup of full-fat sour cream
  • One can (21 oz) of cherry pie filling
  • 1/4 cup of chopped walnuts

For the crumb topping:

  • 1/4 cup (1/2 stick) of unsalted butter, melted
  • 2 cups of all-purpose flour
  • 3/4 cup of granulated sugar
  • 2 tsp of pure vanilla extract
  • 2 cups of chopped canned or fresh cherries (you can use sour or sweet cherries, or a combination)
  • A pinch of salt

Optional glaze:

  • Powdery white substance known as “powdered sugar
  • Splash of milk
  • A few drops of pure vanilla extract

Make sure to get high-quality ingredients for the best results!

The Recipe How-To

 This cake is cherry-licious!
This cake is cherry-licious!

Now that we have all the ingredients listed out, it’s time to put them all together and create this delightful Cherry Nut Coffee Cake. Follow these step-by-step instructions to bake your way to bliss.

Preheat Your Oven

Preheat your oven to 350°F (177°C). Take out a 9×13-inch baking pan and grease it with butter or cooking spray.

Mix the Dry Ingredients

In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until thoroughly combined.

Beat the Wet Ingredients

In another mixing bowl, beat 1/2 cup of unsalted butter with 1 cup of granulated sugar until light and fluffy. Add 2 eggs, one at a time, making sure to beat well after each addition. Stir in 1 teaspoon each of vanilla extract and almond extract.

Combine the Wet and Dry Ingredients

Pour half the dry mixture over the wet mixture and stir until just combined. Mix in 1 cup of sour cream, followed by the remaining dry ingredients.

Add Cherries and Walnuts

Fold in a drained can (21 oz) of cherry pie filling and 3/4 cup chopped walnuts. Be careful not to overmix.

Make the Crumb Topping

In a small bowl, whisk together 1/4 cup each of all-purpose flour, brown sugar, granulated sugar, and butter melted. Add in 1/2 cup chopped walnuts and mix until crumbly.

Assemble Your Cake

Spread half of your cake batter into your prepared pan. Sprinkle half of your crumb topping over the batter. Next, pour on the remaining cake batter followed by the rest of your crumb topping.

Bake It!

Bake for about 35-40 minutes until the cake is golden brown and a toothpick inserted in the center of the cake comes out clean.

Take it out from the oven and let it cool for at least 15 minutes before dusting some powdered sugar over the top. Serve warm and enjoy!

Substitutions and Variations

 Nutty, fruity, oh-so-yummy!
Nutty, fruity, oh-so-yummy!

My dear friends, I understand that some of you may have concerns about certain ingredients for this Cherry Nut Coffee Cake Recipe, so fret not! Let me offer you some of my substitutions and variations.

Firstly, instead of using cherry pie filling, fresh cherries are also a beautiful option – just be sure to pit them first! Or if you prefer a different fruit flavor or do not have cherries on hand, the pie filling can be substituted with other fruit pie fillings such as blueberry, apple or peach.

For those who want to make the cake a bit more indulgent, you can add in some chocolate chips or cocoa powder (about 1/4 cup) to the batter and turn this coffee cake into a cherry chocolate dream.

Are nuts not quite to your taste? Shredded coconut is an excellent substitute for the walnuts, as it provides a delectable crunch and nutty flavor without the actual nuts!

Additionally, the sour cream can be replaced with Greek yogurt or buttermilk if preferred. The cake will still be equally delicious and moist.

If baking at high altitude, consider reducing your baking powder by 1/4 teaspoon to prevent the cake from rising too quickly and collapsing.

This recipe is flexible enough that you can adjust it according to your tastes and preferences. Don’t be afraid to experiment until you find your perfect variation!

Serving and Pairing

 Perfect cake for a cozy morning!
Perfect cake for a cozy morning!

When it comes to serving and pairing this delectable Cherry Nut Coffee Cake, there are a few options to consider. Firstly, this cake is perfect for any time of day, so you can serve it as your breakfast or brunch treat, an afternoon snack or an after-dinner dessert. Second, while this coffee cake is delicious on its own or with a cup of coffee or tea, you can elevate the experience even further by adding complementary flavors and textures.

One pairing suggestion is to serve this coffee cake with a dollop of whipped cream on top or alongside a scoop of vanilla ice cream. The creamy textures and subtle sweetness of these additions balance out the tanginess of the sour cherries and nuttiness of the walnuts in the cake.

Another delicious pairing option is to serve this cherry nut coffee cake with fresh cherry slices or a drizzle of cherry sauce on top. This will accentuate the sweet tartness of the cherry flavor within the cake and add an extra pop of color to the presentation.

Lastly, if you’re looking for a unique flavor combination and want to experiment further, try serving this cake with a side of coffee infused with almond milk. The nutty essence will help bring out the almond flavor in the cake and also add another dimension to your beverage experience.

Overall, when it comes to serving and pairing this Cherry Nut Coffee Cake, there are many options to choose from depending on your preferences and occasion. Let your taste buds guide you towards what sounds most appealing!

Make-Ahead, Storing and Reheating

 Coffee cake + cherries = heavenly combo
Coffee cake + cherries = heavenly combo

As any baker can attest, having a fresh-baked coffee cake in the morning is the ultimate delight, and with a recipe as scrumptious as this Cherry Nut Coffee Cake, it’s the perfect morning treat. However, making an entire coffee cake in one day can be overwhelming – that’s where make-ahead tips come in handy.

To prepare this Cherry Nut Coffee Cake ahead of time, you can prepare it completely and then wrap tightly in plastic wrap and aluminum foil to keep it fresh. It can store like this for up to three days either on your kitchen counter or in the fridge.

Reheating your baked Cherry Nut Coffee Cake is an easy task that can be done by either microwaving a slice for around 15-20 seconds or if you prefer your cake crispy on the edges, baking it in an oven preheated to 375°F (190°C) for 10-12 minutes.

If you are expecting guests and would love to serve them coffee cake warm from the oven, we suggest preparing the batter beforehand and storing it overnight in an airtight container. In the morning, simply follow the baking instructions to have a freshly baked cake ready for breakfast.

With its versatility and ease of preparation, this Cherry Nut Coffee Cake is perfect for make-aheads or reheating later on. So go ahead, bake that delicious cake ahead of time and take that extra hour of sleep knowing that tomorrow’s breakfast is already taken care of!

Tips for Perfect Results

 Let the aroma of cherries fill your kitchen!
Let the aroma of cherries fill your kitchen!

When it comes to baking a delicious Cherry Nut Coffee Cake, there are some tips and tricks that can help you achieve a beautiful and mouth-watering result. Here are my recommendations for the perfect coffee cake:

1. Use high-quality ingredients: The quality of your ingredients can make or break your coffee cake’s taste and texture. Make sure to use fresh and high-quality ingredients, such as pure vanilla extract, unsalted butter, and sour cream.

2. Measure your ingredients carefully: Precise measurements are critical in baking. When measuring, use dry measuring cups for dry ingredients like flour and sugar, and liquid measuring cups for wet ingredients like milk and oil. Level off each measurement with a straight edge to ensure accuracy.

3. Don’t overmix the batter: While it’s important to thoroughly mix the ingredients until the batter is smooth, be careful not to overmix it. Overmixing can result in a tough and dense texture instead of a light, fluffy cake.

4. Let the eggs and butter come to room temperature: For the best texture, let your eggs and butter sit at room temperature for at least 30 minutes before using them in the recipe.

5. Use fresh walnuts: To achieve a luscious nutty flavor, always use fresh walnuts. When walnuts are old or stale, they can lose their flavor and add an unpleasant taste to your coffee cake.

6. Add toppings just before baking: Adorn your Cherry Nut Coffee Cake with its extras like crumb topping or browned butter streusel before baking it. This allows the toppings to stick well with the cake while also keeping them nice and crispy.

By following these tips, you’ll ensure that your Cherry Nut Coffee Cake turns out perfectly every time – moist, fluffy, flavorful, and absolutely scrumptious!

Bottom Line

In conclusion, if you’re ready to take your taste buds on a journey and indulge in a decadent coffee cake, this cherry nut coffee cake recipe is perfect for you. With its rich almond and cherry flavors, combined with crunchy walnuts and a scrumptious crumb topping, every bite is an explosion of delightful tastes.

Whether you’re hosting a special occasion or want to treat yourself to something sweet, this recipe is quick and easy to make. You can even store it for later or enjoy it with a cup of coffee or tea.

So what are you waiting for? Don’t hesitate to try this cherry nut coffee cake recipe today! Your taste buds will thank you, and you’ll become the star baker among your family and friends. Trust me; you won’t regret making this delicious cake.

Cherry Nut Coffee Cake

Cherry Nut Coffee Cake Recipe

This is great with your morning cup of java.
No ratings yet
Prep Time 35 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Calories 589.1 kcal



  • 1/3 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup Butter Flavor Crisco
  • 1/2 cup chopped walnuts


  • 3/4 cup Butter Flavor Crisco
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups sour cream
  • 1 (21 ounce) can cherry pie filling


  • 1 tablespoon milk
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract


  • To make the topping: In a small bowl, add the sugar and flour.
  • With a pastry blender, cut in the shortening until mixture is like coarse crumbs.
  • Add in walnuts; stir and set aside.
  • To make the cake: In a mixing bowl, cream the shortening, sugar, and vanilla.
  • Add in the eggs, beating well.
  • In another bowl, add the flour, baking soda, and salt; stir to combine.
  • Add the dry mixture to the creamed mixture alternately with the sour cream; stir well after each addition.
  • Spread half of the batter into a greased 13x9 inch baking dish.
  • Spread half of the pie filling evenly over the batter.
  • Repeat layers.
  • Sprinkle topping mixture evenly.
  • Bake at 350°F for 50 minutes or until the top is browned and pick comes out clean.
  • Let cool slightly.
  • For glaze: In a small bowl, mix together the milk, powdered sugar, and vanilla; Drizzle over the coffee cake.
  • Cut into squares and serve.

Add Your Own Notes


Serving: 185gCalories: 589.1kcalCarbohydrates: 78.2gProtein: 7gFat: 27.9gSaturated Fat: 11.4gCholesterol: 75.3mgSodium: 394.3mgFiber: 1.5gSugar: 36.6g
Keyword < 4 Hours, Breads, Breakfast, Brunch, Cherries, Fruit, Oven, Weeknight
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