Coffee Rubbed Steak: A Deliciously Unique Recipe
Are you ready to transform your average, bland steak into a truly exquisite culinary masterpiece? Look no further than this coffee rubbed steak with garlic basil butter topper recipe. With a delectable blend of ground coffee, brown sugar, and assorted spices, combined with a rich garlic herb butter sauce, this recipe is sure to elevate any meal to gourmet status.
This coffee rub adds an intense and complex flavor profile to your traditional grilled steak, making it the perfect choice for any special occasion or family gathering. It’s a great way to add a new twist to those same old proteins you’re used to cooking for dinner.
Not only will this recipe impress your guests, it is also quite simple to make. Using common ingredients that can be found in any grocery store, even beginner chefs can achieve delicious success with this dish. And the best part? You don’t need any special equipment or ingredients for this dish! So why not try something new and discover the amazing flavors that come from just a few simple ingredients? Let’s get started!
Why You’ll Love This Recipe
Are you a steak lover? If so, get ready for the ultimate sensory experience with this coffee rubbed steak recipe! Trust me when I say this is not your ordinary steak recipe. It will mesmerize your taste buds and satisfy your cravings in the most unexpected way.
One of the reasons why you’ll love this recipe is because of the unique and flavorful ingredients used in it. The intriguing blend of coffee, brown sugar, garlic powder, onion powder, cumin, ground rosemary, salt, and pepper creates an impressive coffee rub that gives the steak a rich and savory taste. This recipe also features a butter topper made of basil leaves and garlic that adds an extra layer of deliciousness that perfectly complements the coffee rub.
Another reason why you’ll love this recipe is its versatility. You can use any type of steak such as ribeye steak, New York strip steak or filet mignon, and easily adjust the cooking time according to your preferred level of doneness. Plus, you can customize the recipe by incorporating different spices or substitute ingredients to fit your preferences.
Moreover, this recipe works great for both outdoor grilling or indoor cooking on a cast iron skillet. The aroma that fills your kitchen during cooking and the sound of sizzling steak makes dinner time even more exciting!
In conclusion, if you’re looking for a remarkable twist on traditional steak recipes which will impress your friends and family members with your culinary skills, look no further than this coffee rubbed steak recipe. With its easy-to-follow instructions and delectable flavors, it’s simply impossible to resist!
Ingredient List
- 1 tablespoon ground coffee
- 2 tsp brown sugar
- 2 tsp black pepper
- 1 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp ground rosemary
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 ribeye steak, around 2 oz per person (can be substituted with other cuts such as New York Strip or Filet Mignon)
- 1 tbsp olive oil
For Garlic Basil Butter Topper:
- 3 tbsp salted butter, room temperature
- 1 clove garlic, minced
- 4 basil leaves, minced
This Coffee Rubbed Steak with Garlic Basil Butter Topper Recipe calls for a handful of ingredients that are common to most kitchens. The bold information above is the key to creating perfectly seasoned and flavorful steaks. Using ground coffee not only gives the beef a dark and crispy crust but also delivers a deep smoky taste that can balance well with the sweet aroma provided by brown sugar.
The Recipe How-To
Now that we have all the ingredients ready, let’s jump into the exciting part of this recipe – how to create the perfect coffee rubbed steak with garlic basil butter topper!
Step 1: Making the Coffee Rub
In a small bowl, mix 2 tbsp of ground coffee with 1 tbsp of brown sugar, 2 tsp of ground rosemary, 1 tsp of cumin, 1 tsp of onion powder, and 1/2 tsp each of salt and black pepper. Mix well and rub it all over the steak(s) you’ll be using. An important note here is to ensure that the steak is flat out of the fridge for at least 30 minutes before applying the rub.
Step 2: Preparing the Steak
Heat up a cast-iron or heavy-based skillet on medium-high heat. Add one tablespoon of olive oil and wait for it to get hot. Once you notice that the oil is starting to smoke slightly, place the rubbed steak in the skillet.
Cooking Time
- New York Strip steak: cook for about 5-6 minutes per side.
- Ribeye steak: cook for about 5-6 minutes per side as well.
- Filet Mignon: cook for around 4-5 minutes per side.
Once done, remove from heat and allow it to rest. This resting time will allow flavors to settle in and juices to redistribute across the meat, leading to mouthwatering flavors.
Step 3: Making Garlic Basil Butter Topper
While your crusted ribeye steak rests, creating a mouth-watering garlic basil butter is super easy.
In a small saucepan or skillet over low heat melt down salted butter (around 3 tbsp). Once melted down add minced garlic (around two cloves) and wait for approximately about one minute until you start noticing slight browning fragrances. Later, add chopped fresh basil leaves (roughly 2 oz) and 1/4 tsp each of garlic powder, pepper, and brown sugar. Mix well with a wooden spoon or spatula to break the mixture down, allowing for “flavors to come together.” Take it off the stove and put it aside.
Step 4: Serving
Now that we have everything ready let’s serve our coffee rubbed steak with garlic basil butter topper. For added flavor, you may sprinkle some lime juice over the top. Finally, garnish with a sprig of fresh basil leaves.
Step 5: Dip and Bite
Don’t forget our garlic herb steak dip perfect for dipped bite prime steak bites. Combine two parts of cornstarch, two parts of cocoa powder, one part of salt, one part of pepper and any additional herbs such as rosemary, cumin or garlic powder. Dip each slice into the mix and grill them quickly over high heat until brown crispy bits appear on both sides.
Enjoy your **best-crusted ribeye steak or new york
Substitutions and Variations
As a barista and avid coffee lover, I know that experimenting with different flavors is key to elevating dishes to the next level. If you’re feeling bold and want to try something different or are missing an ingredient from the list, here are some substitutions and variations for this coffee rubbed steak recipe:
1. Steak cut: While this recipe calls for ribeye or New York strip steak, feel free to use any cut you prefer. The key is to choose a steak that’s about 1-inch thick, so it cooks evenly.
2. Coffee: Coffee is the star of this dish and gives the steak a rich flavor. However, if you don’t have ground coffee, you can use coffee grounds instead.
3. Garlic: Fresh garlic always adds an extra layer of flavor to any dish. But if you’re in a pinch, garlic powder will work just as well.
4. Spices: This rub recipe calls for ground rosemary, cumin, onion powder, and salt and pepper. However, you can mix it up by substituting or adding in other spices such as smoked paprika or chili powder.
5. Compound butter: While the garlic basil butter is the perfect topper for this steak recipe, feel free to use other flavors such as goat cheese or lime butter.
6. Gluten-free: If you’re gluten-free, swap out the cornstarch for a gluten-free alternative like arrowroot powder.
7. Sugar-free: You can also omit the brown sugar altogether or use a sugar-free alternative like stevia or monk fruit sweetener.
Remember to adjust your quantities accordingly when substituting ingredients and have fun playing around with different flavors. Happy cooking!
Serving and Pairing
When it comes to serving and pairing your coffee-rubbed steak with garlic basil butter topper, there are a few things to keep in mind. The whole dish bursts with flavors, so you want to find complementary sides and drinks that won’t overwhelm the taste of the meat.
For sides, I recommend simple salads or roasted vegetables. You could also pair it with some baked or mashed potatoes that would perfectly absorb the garlic butter flavors from the steak topper.
If you’re feeling adventurous, you can elevate the experience by experimenting with exciting combinations like goat cheese-stuffed mushrooms or corn on the cob drizzled with cocoa powder sauce. These textures lend a perfect balance of flavor and texture, making them the perfect addition to every bite of steak.
In addition to this, a glass of red wine or a citrusy Pale Ale would tie everything together beautifully. The bitterness from the beer or wine will cut through the rich buttery flavors, allowing you to savor every moment of this divine feast.
Overall, you can serve this masterpiece on its own as it packs quite an exceptional punch, but additions will undoubtedly give it that extra jolt making it a crowd favorite dish.
Make-Ahead, Storing and Reheating
Nothing beats the convenience of being able to prepare a meal in advance, especially when you have a busy schedule. Fortunately, this coffee rubbed steak with garlic basil butter topper recipe can be prepped ahead of time, making it a perfect choice for those who are always on the go.
To make this recipe ahead of time, simply prepare the coffee rub and store it in an airtight container until you’re ready to use it. For best results, mix the rub right before using it as it can lose its flavor over time. You can also pre-make the garlic basil butter topper by mixing the softened butter, minced garlic, chopped basil leaves, and lime juice. Form it into a log shape, wrap it tightly in plastic wrap or foil, and store it in the fridge for up to two days.
Once you’ve grilled your steak to perfection, hopefully using your trusty cast-iron skillet, you’ll want to know how best to pack away any leftover cuts. When storing leftover steak in the fridge (not recommended for more than three days), cover it with aluminum foil or plastic wrap and place it in a shallow dish so that there is no air left around it. This way you prevent oxidation of the meat and avoid unpleasant odors.
If you want to reheat your steak after storing it in the fridge or freezer, one easy suggestion is to wrap it in foil and heat it up in your oven or toaster oven at 350°F (175°C) for 10-15 minutes or until warmed through. However, take care not to overheat – that will rob the dish off its juicy goodness!
As an alternative method of reheating steak leftovers Without losing moisture: slicing after heating is great 🙂 Take out of refrigerator and let come down slightly in temperature while still wrapped up during about 10 mins, slice across grain on a cutting board with knife heated from warm water beforehand, immediately serve skillet or reheat in a toaster oven at 350°F (175°C) for a few more minutes.
Whether you’re meal prepping for the week or reheating leftovers, this recipe is sure to be a staple in your kitchen. Just remember to take care when reheating and slicing it so you don’t end up compromising the juicy, beefy flavor that makes this steak recipe the best crusted ribeye on your plate.
Tips for Perfect Results
A good steak is one of life’s simple pleasures, but it can be challenging to get it just right. Here are some tips that will help you achieve the best results for your coffee rubbed steak with garlic basil butter topper recipe:
1. Use a meat thermometer: This is the best way to ensure that your steak is cooked to perfection. The ideal temperature range for medium-rare is 130-135°F, while medium should be around 140-145°F.
2. Let the steak rest: Once you have removed the steak from the heat, allow it to rest for at least five minutes before slicing into it. This allows the juices inside the meat to redistribute and makes for a much more tender and flavorful steak.
3. Get your pan really hot: Cast iron is the best choice for cooking steak because of its superior heat retention. Heat your skillet or grill pan over high heat until smoking hot before adding your steak.
4. Don’t crowd the pan: If you’re cooking multiple steaks, don’t try to fit them all into the pan at once. Doing so will cause the temperature of the pan to drop and can result in uneven cooking.
5. Use quality ingredients: The better quality meat, butter, and seasonings you use, the better your final dish will turn out. Look for grass-fed beef if possible, and choose unsalted butter for the compound butter.
6. Be patient: Resist the urge to flip your steak too early or press down on it with a spatula. Let it cook on one side until a nice crust has formed before flipping it over.
7. Experiment with rubs and seasonings: The coffee rub used in this recipe is delicious, but feel free to experiment with different spices and herbs to find your perfect blend.
By following these simple tips, you can create an amazing coffee rubbed steak with garlic basil butter topper that will impress everyone who tries it.
Bottom Line
And there you have it, an irresistible and flavorful recipe that will surely satisfy your taste buds – the Coffee Rubbed Steak with Garlic Basil Butter Topper. The combination of coffee and garlic in one dish is something that you don’t want to miss. Plus, imagine how impressed your friends and family would be if you serve this at your next gathering.
So if you’re looking for a recipe that’s easy to make yet delicious, this is definitely the one for you. With the right ingredients and proper technique, you too can create a coffee rub that’s perfect for any steak cut. And with the addition of the garlic basil butter topper, it just elevates this dish to a whole new level.
Don’t be afraid to experiment with different spices and seasonings, or even try different cuts of beef. Who knows, you might discover your own signature coffee rub!
So go ahead and give this recipe a try. Your taste buds will thank you for it. And if anyone asks where you got this idea from, don’t forget to tell them that it was from your friendly neighborhood barista. Happy cooking!
Coffee Rubbed Steak With Garlic Basil Butter Topper Recipe
Ingredients
- 2 rib eye steaks
- 2 tablespoons salt
- 2 teaspoons brown sugar
- 1/4 teaspoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon coriander
- 1/8 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 tablespoon pepper
- 1/2 teaspoon ground rosemary
- 2 tablespoons coffee (finely ground)
- 2 tablespoons butter
- 1 garlic clove, pressed
- 5 large basil leaves, finely chopped
Instructions
- Mix all dry ingredients for rub and coat both sides of steak. Cover and put the steaks into the fridge for at least 40 minutes. (Remove steaks and allow to sit on counter 30 minutes prior to grilling.).
- While steaks sit, take out butter, garlic, and basil. Cut basil and use a garlic press to smash garlic, mixing both into the butter. Cover and place in the fridge. (Remove butter when taking the steaks out to come to room temperature).
- Preheat grill. Place the steaks on the grill and cook until golden brown + slightly charred, about 4 to 5 minutes.
- Flip steaks over and continue to grill (3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, 8 to 10 minutes for medium-well.
- Remove from grill and top with basil garlic butter. Tent loosely with foil and let rest 5 minutes on cutting board or plate before slicing.
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