Delicious Recipe for Chocolate Chip Nut Coffee Cake
Welcome, coffee and cake lovers!
I’m thrilled to share with you my all-time favorite recipe for a chocolate chip nut coffee cake. This cake is a delectable blend of soft, fluffy and moist cake batter with crunchy pecans, cinnamon and sugar streusel filling, topped with irresistible chocolate chips.
As a barista obsessed with creating the perfect cup of coffee, I have been on the hunt for the perfect pairing to serve alongside it. And let me tell you, this is it! This coffee cake is perfect for every occasion- breakfast, brunch or dessert.
The recipe may look daunting at first sight, but I promise – it’s quite simple to make. Whether you’re a seasoned baker or just starting out, this recipe is guaranteed to give you splendid results.
So, if you’re ready to impress your friends and family with the best ever chocolate chip nut coffee cake recipe, let’s get started on this delightful baking journey together!
Why You’ll Love This Recipe
If you’re looking for the ultimate coffee cake recipe that will leave you craving for more, then this Chocolate Chip Nut Coffee Cake Recipe is exactly what you need. There are so many reasons why you’ll love this recipe, but let me share a few of my favorites.
First and foremost, this coffee cake is loaded with chocolate chips and pecans, making every bite a delightful experience. The tenderness of the cake mixed with the crunchiness of the nuts and sweetness of the chocolate chips will send your taste buds on a ride that they won’t forget anytime soon.
Additionally, this recipe is incredibly easy to make. With simple ingredients that you probably already have in your pantry and straightforward instructions, even beginner bakers can make it without any issues.
Moreover, what sets this recipe apart from others is its versatility. You can serve it for breakfast, brunch or dessert, making it an excellent treat for any time of day. Plus, you can also customize it to your liking by adding different flavors to the batter, such as cinnamon or vanilla extract.
Lastly, if you’re someone who loves to host gatherings or have company over frequently, this recipe is perfect for sharing. One batch makes a generous serving that can feed everyone around the table.
Trust me; this Chocolate Chip Nut Coffee Cake Recipe is the perfect addition to your kitchen arsenal. You’re sure to love it, and so anyone else who has a slice!
Ingredient List
Here are all the ingredients you’ll need to make this delicious chocolate chip nut coffee cake:
Cake Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup pecans, chopped
Streusel Topping Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar, divided
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
Mixing these ingredients together creates a magic that will turn into a dessert that you and your loved ones can enjoy on special moments.
The Recipe How-To
Now that we have all the ingredients on hand, let’s dive in and start baking up our chocolate chip nut coffee cake. Don’t worry, it’s not as complicated as it sounds! Just follow these simple steps, and you’ll have a delicious treat ready to serve your guests in no time.
Making the Cake Batter
First, preheat your oven to 350°F (175°C). In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, 1/4 cup of packed brown sugar, 1 teaspoon of baking soda, 2 teaspoons of baking powder, 1/2 teaspoon of salt and 1/2 teaspoon of cinnamon. Mix everything together thoroughly.
Next, add 1 cup of sour cream, 1/2 cup of unsalted butter (at room temperature), two large eggs (also at room temperature) and one tablespoon of vanilla extract. Beat the mixture with an electric mixer until smooth.
Adding the Chocolate Chips and Pecans
Add in 1 1/2 cups of chocolate chips and 1 cup of pecans into the batter mixture. Stir until everything is well combined.
Making the Streusel Topping
In another small mixing bowl, mix together 2 tablespoons of all-purpose flour, 3/4 cup of sugar, 1 teaspoon of cinnamon until well combined. Then mix in with 1/4 cup of softened butter, stir until it becomes crumbly.
Assembling the Cake and Baking
Grease a 9×13 inch baking pan with cooking spray. Pour half the cake batter into the pan and spread it evenly across the bottom with a spatula. Sprinkle half the streusel topping over the batter in the pan.
Finally, pour remaining cake batter on top and spread evenly with a spatula. Sprinkle the remaining streusel topping on top of the batter.
Bake for about 50-55 minutes, until a toothpick inserted in the center of the cake comes out clean.
Cooling and Serving
When the cake is cooked through, remove it from the oven and let it cool at room temperature for 30 minutes before serving.
Now your chocolate chip nut coffee cake is ready to be served! This cake is perfect for coffee or tea time since it has just the right amount of sweetness. I hope you enjoy this recipe as much as I do!
Substitutions and Variations
Are you looking to customize this Chocolate Chip Nut Coffee Cake Recipe to your preferences? No problem! Here are some substitutions and variations you can try:
– Nuts: Feel free to swap out the pecans for a different type of nut, such as walnuts or almonds. You can even use a combination of nuts for added texture and flavor.
– Chocolate Chips: If you’re not a fan of milk chocolate, switch them out for dark or semi-sweet chocolate chips. For an even sweeter treat, you can also use white chocolate chips.
– Streusel Topping: Instead of the cinnamon-sugar streusel listed in the recipe, try making a chocolate streusel by adding cocoa powder and swapping the cinnamon for espresso powder. Or why not get creative with a banana nut streusel, combining mashed bananas and chopped walnuts with brown sugar and butter.
– Sour Cream: If you don’t have sour cream on hand, don’t worry. You can substitute it with Greek yogurt or buttermilk for a similar tangy flavor.
– Flour: All-purpose flour is used in this recipe, but you could use whole wheat flour for a healthier option or cake flour for a lighter texture.
– Butter: Unsalted butter is recommended, but if all you have is salted butter, just reduce the added salt in the recipe by half.
Don’t be afraid to experiment with different ingredients and flavors to make this Chocolate Chip Nut Coffee Cake Recipe completely your own. But remember, baking is a science so be mindful of how any substitutions might affect the final outcome.
Serving and Pairing
There are a few ways you can enjoy this delicious chocolate chip nut coffee cake recipe. A slice of this cake is perfect for breakfast with a hot cup of coffee, as a dessert after dinner or as an indulgent treat any time of day.
If you prefer your coffee with milk, a latte or cappuccino would be the perfect pairing for this sweet and savory cake. The milk in these drinks helps to balance out the richness and spices in the cake, and enhances the nutty flavor.
Another great way to savor this cake is by topping it with whipped cream or vanilla ice cream. Adding a cold element to the warm, spiced cake gives it an extra layer of indulgence.
If you’re feeling extra adventurous, you can also use this recipe as a base for other desserts. For example, you could turn it into a trifle by layering cubes of the coffee cake with banana cream cheese filling and topping it with whipped cream. Or, bake it in mini-bundt pans for an elegant spin on pound cake.
Whatever way you choose to enjoy this chocolate chip nut coffee cake recipe, I guarantee it will be the hit of any gathering or holiday event. So go ahead, try it out and see for yourself why it’s called the “best-ever” chocolate chip coffee cake!
Make-Ahead, Storing and Reheating
Now that you’ve baked a delicious Chocolate Chip Nut Coffee Cake, you may be wondering how to store and reheat it. Luckily, this is an easy cake to make ahead of time and enjoy for days to come.
To store the coffee cake, wrap it tightly in plastic wrap or aluminum foil and place it in your refrigerator. The cake will stay fresh for up to five days. If you want to extend its shelf life, consider freezing the cake for up to three months. To freeze, wrap the cake tightly in plastic wrap and then with aluminum foil. Make sure to label the cake with the date it was made and stored so you don’t forget about it.
When reheating the cake, preheat your oven to 350°F (180°C). Place the cake on a baking sheet and cover it loosely with aluminum foil. Bake for about 15 minutes or until heated through. You can also reheat individual slices in the microwave for about 20 seconds.
If you want a warm slice of chocolate chip coffee cake without having to bake it again, simply toast the slice briefly in your toaster oven or on a skillet over low heat.
Keep in mind that because this coffee cake is topped with streusel, the topping may become slightly less crispy after storing. But trust me, it will still be delicious! Just pop it in the toaster oven or under a broiler for a few minutes to crisp it up again.
This make-ahead and reheating advice will ensure that you can enjoy your Chocolate Chip Nut Coffee Cake as fresh as possible every time you decide to serve yourself or any guests.
Tips for Perfect Results
Creating the perfect chocolate chip nut coffee cake can be a bit tricky. Luckily, I’ve got some tips and tricks up my sleeve to help you achieve the best results possible.
One of the most important things to remember when making this cake is to measure your ingredients precisely. A slight difference in measurement of your wet or dry ingredients can throw off the entire recipe. Use a kitchen scale if possible, especially for the flour and sugar.
When mixing the cake batter, be careful not to overmix it. Overmixing can cause tough and chewy cakes. Mix just until all ingredients are incorporated.
For a beautifully risen cake with an evenly browned top, preheat your oven before baking the cake. I recommend using an oven thermometer to ensure that the temperature is consistent throughout the baking process.
To prevent your chocolate chips and pecans from sinking to the bottom of the cake, toss them with a bit of flour before you incorporate them into your batter. The flour will help them evenly distribute throughout the cake and avoid clumping together.
Another wonderful addition to this recipe is sour cream. It adds moisture and enhances the tangy flavor of this coffee cake. If you don’t have sour cream or want to try something different, you can use yogurt or buttermilk instead.
Lastly, make sure you bake your cake long enough so that it cooks all the way through but not too long as it may dry out. Start checking for doneness around 40 minutes of baking time by checking with a toothpick –it should come out clean when inserted in the center.
By following these tips along with my recipe, you’ll undoubtedly make an outstanding chocolate chip nut coffee cake!
Bottom Line
In conclusion, the Chocolate Chip Nut Coffee Cake Recipe is a must-try. With its perfect combination of the rich, creamy flavors of chocolate chips and nuts, this coffee cake is sure to delight your senses and satisfy your cravings for something sweet and indulgent. The recipe is easy to follow, and with a little bit of patience and practice, you will be able to create a delicious cake that will impress your family and friends. So, what are you waiting for? Go ahead and give it a try, and let me know how it turns out for you! Happy baking!
Chocolate Chip Nut Coffee Cake Recipe
Ingredients
- 3 cups all-purpose flour
- 1/3 cup sugar
- 2 (1/4 ounce) packages fast rising yeast
- 1 teaspoon salt
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup butter or 1/2 cup margarine
- 2 large eggs
- 3/4 cup semi-sweet chocolate chips
Chocolate pecan topping
- 1/2 cup butter
- 2/3 cup all-purpose flour
- 2/3 cup sugar
- 2 teaspoons cinnamon
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
- Chocolate pecan topping: In medium bowl, cut butter into sugar until crumbly. Stir in sugar, cinnamon, chips and pecans.
- In a large bowl, combine 1 cup of flour, sugar, undissolved yeast, and salt.
- Heat the milk, water and butter until very warm (120° to 130° F).
- Gradually add to the dry ingredients and beat for 2 minutes at medium speed of electric mixer.
- Scrape the bowl occasionally, and add eggs and 1 cup flour; beat 2 minutes at high speed. Again, scraping the bowl occasionally, stir in chocolate chips and remaining flour making a soft batter.
- Turn into a greased 13x9x2-inch pan.
- Cover and let rise in warm, draft-free place until it has doubled in size, approx 1 hour.
- Bake at 400° for 15 minutes; remove from oven and sprinkle with the chocolate nut topping.
- Bake additional 10 minutes, or until done.
- Cool in pan for 10 minutes,then let cool on wire rack.
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