Indulge in Rich Chocolate Covered Espresso Beans Today

Coffee lovers, rejoice! I am here to introduce you to a chocolate-covered espresso bean recipe that will change your life. If you are looking for a quick pick-me-up, these little bites are just what you need.

If you haven’t tried chocolate-covered espresso beans, then let me be the one to tell you that they are absolute heaven in a bite-sized form. Imagine the intense flavor of espresso combined with the rich and luxurious taste of chocolate. That’s exactly what you get with this recipe.

These espresso beans are super easy to make and require only a few ingredients that you might already have in your pantry. You can also customize them to your liking with different types of chocolate or even coffee beans.

Whether you need a mid-afternoon energy boost or want to treat yourself after dinner, these chocolate-covered espresso beans will satisfy your cravings like nothing else. So grab your coffee cup and let’s get started on this delicious journey!

Why You’ll Love This Recipe

Chocolate Covered Espresso Beans
Chocolate Covered Espresso Beans

Are you a caffeine addict with an insatiable sweet tooth? Look no further than our Chocolate Covered Espresso Beans recipe. This delectable treat combines the rich, bold flavors of espresso with the silky sweetness of chocolate for a snack that’s sure to please.

One of the best things about this recipe is its simplicity. With just a few ingredients and an easy-to-follow process, even those with minimal kitchen experience can whip up a batch of these tasty treats. Plus, they’re easily customizable – use milk or dark chocolate depending on your preference, or sprinkle on some cocoa powder for an extra kick.

But perhaps most importantly, these Chocolate Covered Espresso Beans are simply delicious. The deep, robust flavor of espresso perfectly balances the sweetness of the chocolate coating, making for a truly indulgent snack that pairs perfectly with a steaming cup of coffee or tea.

And let’s not forget about the convenience factor – these beans are super easy to make and store, making them an ideal grab-and-go snack for busy mornings or midday slumps. Plus, they make great gifts or party favors – pack them up in cute bags or jars and impress your friends and family with your homemade culinary skills.

So next time you’re craving something sweet with a kick, try out our Chocolate Covered Espresso Beans recipe. You won’t be disappointed!

Ingredient List

 Kick start your day with these energy-packed treats!
Kick start your day with these energy-packed treats!

Here’s the list of ingredients you’ll need to make chocolate covered espresso beans:

  • 1 cup of coffee beans
  • 1 and a half cups of dark chocolate chips or chopped dark chocolate bar
  • Optional: 1 tablespoon of cocoa powder for a richer taste
  • Optional: milk chocolate chips or white chocolate chips for a sweeter taste

Make sure to use high-quality dark chocolate that contains at least 70% cocoa solids. You can choose to use a chocolate bar instead of chocolate chips, but make sure to chop it into small pieces before melting it.

For coating the espresso beans, you can choose between using dark chocolate, milk chocolate, or white chocolate. Dark chocolate provides a rich and slightly bitter flavor that balances well with the bitterness of the coffee beans. If you prefer a sweeter taste, you can use milk chocolate or white chocolate.

You will also need parchment paper to lay the coated espresso beans on and a baking sheet to place them. Lastly, you’ll need a microwave-safe bowl to melt the chocolate or a double boiler which will allow the chocolates to be warmed slowly over low heat.

The Recipe How-To

 Chocolate and coffee, the perfect combination for any time of day.
Chocolate and coffee, the perfect combination for any time of day.

Equipment Needed

Before starting with the recipe, you will need some equipment. In the following list, there are all the tools required to make this chocolate covered espresso bean recipe:

  • Microwave safe bowl
  • Baking sheet
  • Parchment paper
  • Spoon or fork

Ingredients Required

To make chocolate covered espresso beans, you will need your favorite coffee beans and some chocolate. An equal cup of coffee beans and chocolate chips will be enough to make a good amount of these beans. However, you can adjust the quantity according to your preferences.

Here is the ingredients list:

  • 1 cup of espresso beans
  • 1 cup of dark chocolate chips

Steps To Follow

Step 1: Melt The Chocolate

Place the dark chocolate chips in a microwave-safe bowl and put it in the microwave for about 30 seconds. Take out the bowl from the microwave and stir it well using your spoon or fork. Repeat this process until you get a smooth and melted chocolate mixture.

Tip: The trickiest part about melting chocolate is not to overheat it because it can seize, become grainy or separate. So always warm it slowly in second intervals stirring each time.

Step 2: Stir In The Espresso Beans

Stir in the espresso beans into the melted chocolate making sure that all the beans are well coated with chocolate.

Tip: Use a spoon, fork or spatula to stir in beans super easy.

Step 3: Spread The Beans On Parchment Paper

Line a baking sheet with parchment paper and spread out the dark chocolate-covered espresso beans on it. Make sure that all the beans are on its single layer and place them apart to avoid clumping together.

Step 4: Allow It To Dry

Let it sit at room temperature until it gets dried. Once they are dry, tap off any excess chocolate from them, and store them into an airtight container.

Variations and Pro Tips

  • You can also use milk chocolate or white chocolate instead of dark chocolate to make your chocolate covered espresso beans.
  • Add a teaspoon of cocoa powder to the melted dark chocolate while making if you want a richer taste.
  • It is always better to buy espresso beans from good coffee shops like Starbucks, Peet’s Coffee, etc., because they have high-quality espresso beans.
  • You can also make homemade chocolate-dipped coffee beans by combining dark chocolate and brewed espresso coffee in equal proportions.

Substitutions and Variations

 These chocolate covered espresso beans are a coffee lover's dream come true.
These chocolate covered espresso beans are a coffee lover’s dream come true.

This recipe is super easy and versatile – you can mix and match ingredients to create a personalized version of chocolate covered espresso beans that fits your preferences. Here are some substitutions and variations to try:

– Dark Chocolate vs Milk Chocolate: For a richer, more intense flavor, use dark chocolate instead of milk chocolate. Alternatively, for a sweeter and creamier taste, choose milk chocolate.

– Cocoa Powder: For an extra kick of flavor, sprinkle cocoa powder on the melted chocolate before dipping the beans.

– Espresso vs Coffee Beans: While this recipe calls for espresso beans, you can also use regular coffee beans. If using regular coffee, choose a darker roast or grind the beans more finely.

– Homemade Chocolate Dipped Beans: Instead of using store-bought chocolate chips or melting a chocolate bar, make your own homemade chocolate coating by combining equal parts cocoa powder and coconut oil in a microwave-safe bowl. Melt it in 30-second intervals, stirring between each interval until smooth.

– Coated Coffee Beans: If you prefer not to dip the coffee beans in melted chocolate, you can roll them in cocoa powder or powdered sugar for a similar effect.

Experiment with these substitutions and variations to find the perfect combination for your preferences. Don’t be afraid to get creative with different flavors and textures – this recipe is highly adaptable!

Serving and Pairing

 A shot of espresso in every bite!
A shot of espresso in every bite!

These chocolate-covered espresso beans are perfect for satisfying your cravings for both coffee and chocolate. The combination of the strong coffee flavor from the espresso beans and the richness of the dark chocolate creates a delightful treat that can be enjoyed any time of day.

One great way to serve these chocolate-covered espresso beans is as an after-dinner dessert. They can be paired with a cup of your favorite coffee or espresso, creating a perfect match that is sure to satisfy your coffee cravings. This pairing lends itself well to dinner parties, providing a unique treat that will impress your guests.

Another great use for these chocolate-covered espresso beans is as a mid-afternoon pick-me-up. They provide the perfect energy boost without being too filling, offering a great alternative to sugary snacks or caffeine-filled drinks.

For those who enjoy a more indulgent snack, these chocolate-covered espresso beans can also be used in baking. They can be chopped up and used in cookies or brownies for an extra burst of flavor, or sprinkled on top of cakes or pies for added texture and crunch.

When it comes to pairing drinks with these chocolate-covered espresso beans, try serving them with hot cocoa or tea for a cozy evening treat. The sweetness of the hot cocoa balances out the bitterness of the espresso beans and creates a delightful flavor combination.

No matter how you choose to serve these chocolate-covered espresso beans, they are sure to become a favorite in your household. So why not give this simple recipe a try and indulge yourself with this delicious treat?

Make-Ahead, Storing and Reheating

 Crunchy, rich, and heavenly - these beans have it all.
Crunchy, rich, and heavenly – these beans have it all.

Making chocolate covered espresso beans might be easy, but it’s also time-consuming. So, when you have finally completed the recipe, you might wonder how to store them and for how long they can last. Here are some tips for storing your chocolate covered espresso beans.

Once your chocolate-covered espresso beans have set, transfer them onto a baking sheet lined with parchment paper or place them in an airtight container. The most important thing to remember is to keep them in a cool dry place away from direct sunlight.

If you make more than enough chocolate covered espresso beans, don’t worry. They will store well provided that they are appropriately stored under the right conditions. Chocolate covered espresso beans can last up to three months at room temperature depending on their storage conditions.

To reheat your chocolate covered espresso beans, place them in the microwave-safe bowl, and heat them for 10-15 seconds at a time using 50% power. Alternatively, you can melt any leftover chocolate and dip the cooled espresso beans back into it making sure each bean is fully coated.

With these easy tips, you’ll never have to worry about stale or old-tasting chocolate covered espresso beans again. Just follow these guidelines and enjoy fresh and delicious coffee pick-me-ups anytime!

Tips for Perfect Results

 When life gives you coffee, cover it in chocolate!
When life gives you coffee, cover it in chocolate!

Making perfect chocolate-covered espresso beans may seem challenging, but with the right tips and techniques, you can achieve great results. Below are some tips that will help you make the best chocolate-covered espresso beans:

1. Use good quality coffee beans: The quality of your coffee beans is crucial in determining the overall taste of your chocolate-covered espresso beans. Make sure to use fresh, high-quality coffee beans to get the best flavor.

2. Melt the chocolate slowly: It is important to melt the chocolate slowly as this will prevent it from burning or getting clumpy. You can melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until it is fully melted.

3. Use parchment paper: Parchment paper is essential for keeping your chocolate-covered espresso beans from sticking to your baking sheet or surface.

4. Be patient when coating the beans: Take your time when coating the espresso beans with chocolate to ensure that they are evenly coated.

5. Add cocoa powder for extra flavor: Adding cocoa powder to the melted chocolate will give your chocolate-covered espresso beans an extra kick of flavor.

6. Experiment with different types of chocolate: Dark chocolate, milk chocolate, and white chocolate can all be used to make delicious chocolate-covered espresso beans. Experiment with different varieties to find your favorite.

7. Store them properly: After you have made your chocolate-covered espresso beans, store them in an airtight container in a cool, dry place to keep them fresh for longer.

By following these simple tips, you’ll be able to make perfect chocolate-covered espresso beans every time – so go ahead and impress your friends and family with this easy-to-make treat!


As we wrap up this article, it’s time to address some of the most commonly asked questions regarding making chocolate covered espresso beans. Here are some answers to clear up any doubts you may have had:

How many chocolate covered espresso beans is equal to a cup of coffee?

If you’re curious about how many chocolate covered espresso beans you need to match the caffeine in one cup of coffee, here’s an estimate. On average, a cup of coffee may have 95-100mg of caffeine, while a single espresso bean has around 6mg of caffeine. Based on this, you can estimate that you’d need around 16-17 chocolate covered espresso beans to equal the caffeine in one cup of joe.

Can you brew chocolate covered espresso beans?

When it comes to using chocolate-coated candy to make coffee, it’s important to consider certain factors that could affect the final outcome. The chocolate tends to melt slowly, potentially causing a blockage in the filter and resulting in a messy overflow of hot, sticky liquid. Additionally, the candy itself may not yield great coffee due to its age and roasting process, even if it’s not coated in chocolate.

Do you eat the bean in chocolate covered espresso beans?

It’s true that coffee beans can be consumed as a snack. These beans are actually the coffee plant’s seeds and are sometimes enjoyed after being roasted and coated in chocolate.

What do chocolate covered espresso beans do?

While some people may not find the taste of whole coffee beans appealing, there’s a popular solution for that – chocolate-covered coffee beans. With their rich dark chocolate coating, these bites are a great way to tone down the sharpness of the coffee flavor, while also adding a sweet touch and satisfying crunch for a delicious combination of flavors.

Bottom Line

In conclusion, the chocolate covered espresso beans recipe featured in this article is a delicious and easy-to-make treat that is perfect for coffee and chocolate lovers alike. With just a few simple steps, you can create a tasty and satisfying snack that packs a punch of caffeine and chocolate flavor.

Using high-quality ingredients such as dark chocolate, espresso beans, and cocoa powder can take your recipe to the next level. Additionally, making variations such as using milk chocolate or adding additional toppings can provide this recipe with endless possibilities.

So go ahead, indulge in this decadent treat on its own or pair it with a cup of coffee for an added kick. Whether you’re making them for yourself or for friends and family, these chocolate covered espresso beans are sure to impress.

Overall, this recipe is a crowd-pleaser that is both easy to make and satisfying. So what are you waiting for? Grab those ingredients, fire up the microwave or stove, and get ready to make some deliciousness. Trust me, you won’t be disappointed!

Chocolate Covered Espresso Beans

Chocolate Covered Espresso Beans Recipe

Courtesy of INeedCoffee
No ratings yet
Prep Time 30 mins
Cook Time 1 hr
Course Dessert
Cuisine Fusion
Servings 1 bag
Calories 402.4 kcal


  • 1/2 cup chocolate chips
  • 1/3 cup roasted espresso beans


  • Melt 1/2 cup chocolate chips in a double boiler over low heat to keep from burning the chocolate. You can also melt it in the microwave, but remember to stir it every 15-30 seconds.
  • After it is smooth, turn off the heat and let it cool for a minute, then mix in about 1/3 cup of the roasted coffee beans and stir.
  • With a spoon or fork, lay the coffee beans out on some wax paper on a tray, making sure they are all separated from each other.
  • Let them cool there, or put them in the freezer to speed things up. If you would like more chocolate on them, or just for looks, drizzle some white or other chocolate over them. Let them cool completely.
  • Separate them into a bowl or bag, and then dust them with powdered sugar or cocoa powder if you chose.
  • Chocolate covered coffee beans are a quick way to melt your valentine’s heart. Find a cute heart shaped tin or some lovely red ribbon to tie up a bag and you are well on your way to the perfect gift. Whip up a batch and indulge yourself!

Add Your Own Notes


Serving: 84gCalories: 402.4kcalCarbohydrates: 53gProtein: 3.5gFat: 25.2gSaturated Fat: 14.9gSodium: 9.2mgFiber: 5gSugar: 45.8g
Keyword < 4 Hours, Easy, Lunch
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