Indulge in the Perfect Espresso Macchiato Recipe

Dear coffee lovers,

Are you looking for a rich and bold espresso drink with just the right amount of milk? Then look no further! The espresso macchiato is the perfect choice for you.

At its core, an espresso macchiato is a shot of strong espresso with a small amount of steamed milk foam on top. It’s a classic Italian coffee that can be enjoyed in any part of the day. The espresso macchiato provides the perfect balance between the boldness of espresso and the creaminess of milk.

As a barista, I have tried countless recipes and experimented with various ratios of milk and espresso shots. After several tries and lots of love, I have finally perfected an easy-to-make Espresso Macchiato recipe that you can enjoy at home.

In this article, I will share my secret recipe with step-by-step instructions on how to make an Espresso Macchiato at home. With this recipe, you’ll be able to enjoy your favorite coffee shop quality drink in the comfort of your own home, anytime you’d like!

So, grab your favorite mug, your favorite coffee beans or grounds, and let’s get started on this simple yet delicious journey!

Why You’ll Love This Recipe

Espresso Macchiato
Espresso Macchiato

Welcome to my coffee world, where the Espresso Macchiato is the king of all espresso drinks. If you’re looking for a rich, bold taste with a hint of sweetness, then look no further than this Espresso Macchiato recipe. Trust me; it’s one espresso drink that you will fall in love with.

One of the great things about this recipe is that it’s easy to make at home. With just a few ingredients and some simple preparation steps, you can quickly whip up this delicious cup of coffee in minutes. Unlike other fancy coffee drinks, the Espresso Macchiato mostly relies on the espresso itself and the foam of its milk, making its preparation more comfortable than other fancy drinks.

Another reason why you’ll love this recipe is that it’s incredibly customizable. You can adjust the ratio of milk and espresso to your taste – whether you want your drink stronger or sweeter, it’s up to you! You can also play around with different types of milk or even add a flavored syrup for an extra touch.

And let’s not forget about the beautiful presentation of this drink. Served in a demitasse or small espresso cup, topped with two teaspoons of foam spooned on top- looks like a little work of art. It’s impressive enough to make guests think they’ve been served by their own professional barista.

Lastly, drinking an Espresso Macchiato will give you that much-needed caffeine boost to help you power through your day. It’s the perfect drink to jump-start your mornings or anytime you need a quick pick-me-up during your day.

In conclusion, give this Espresso Macchiato recipe a try; who knows, it may become your go-to coffee drink moving forward!

Ingredient List

 A perfectly crafted Espresso Macchiato with a hint of sweetness
A perfectly crafted Espresso Macchiato with a hint of sweetness

Before you start making your Espresso Macchiato, make sure you have all the necessary ingredients. The great news is you don’t need a long list of ingredients. In fact, to make this delicious coffee drink that is rich, bold, and simple, you will only need three items: two shots of espresso, steamed milk, and foam.

For the espresso, use a quality grind coffee bean with a good espresso machine to get the ideal flavor and texture. Espresso machines can be found at various prices in the marketplace, but investing in one would improve your coffee-making process immensely.

When it comes to steaming milk, it is best to use fresh milk since it has an excellent velvety texture that creates an excellent foam topping. If you want to try using other types of plant-based milk such as almond or oat milk due to lactose allergies, for instance – remember that different kinds of milk react slightly differently when steamed—experiment till you get it right.

Most baristas also suggest using cold whole milk for the best results. When heated and frothed with steam, perfectly textured microfoam forms at its surface which makes up the taste and look of a perfect macchiato- mostly consisting of foam.

Lastly, for the foam, bear in mind that it’s essential not to have too much in your cup since it might hinder the flavors from filtering through the crema layer of your espresso shot. It would help if you aimed for just one or two teaspoons of foam spooned over your cup’s top so that every sip gets you that perfect balance you were hoping for!

The Recipe How-To

 Start your day the right way with a cup of Espresso Macchiato
Start your day the right way with a cup of Espresso Macchiato

Now that we’ve covered the reasons why you’ll love this recipe, let’s get ready to make your own espresso macchiato at home. Follow these simple steps to make the perfect espresso macchiato in just a few minutes!

1. Grind Your Coffee

To start, grind your coffee beans and prepare a double espresso shot using your espresso machine. Be sure to use rich, bold espresso as the backbone of your drink.

2. Steam and Foam Milk

Next, heat up 1/2 cup of milk using the steam wand on your espresso machine until it is hot but not boiling. Then, use the wand to create foam for the milk until it’s about two-thirds full. Remember to save some steamed milk to add later!

3. Mix Espresso and Milk

Pour the double espresso shot into an espresso cup, followed by a small amount of foam from the steamed milk. Then pour in two teaspoons of steamed milk, leaving some room at the top of the cup.

4. Add Foam and Enjoy!

Using a spoon, gently scoop some foam from the remaining steamed milk onto the cup until it’s full or has reached your desired level of milk foam thickness.

Now you’re ready to enjoy your homemade espresso macchiato with all its delicious flavors of strong espresso and creamy steamed milk!

Substitutions and Variations

 A delicious and easy way to satisfy your caffeine cravings
A delicious and easy way to satisfy your caffeine cravings

Do you want to experiment with different flavors in your espresso macchiato recipe? There are plenty of variations and substitutions you can try at home!

If you prefer a sweeter taste, you can add flavored syrups like vanilla syrup, caramel syrup or even hazelnut syrup to your milk before steaming it. This will give your espresso macchiato a deliciously sweet kick. You can also sprinkle some cocoa powder or cinnamon on top for extra flavor.

If you like your espresso strong and bold, try adding an extra shot of espresso or using a darker roast coffee for that rich, intense flavor.

Are you vegan or dairy-free? No problem, you can substitute the milk in the recipe with almond milk, soy milk, oat milk, or any other non-dairy milk. For the foam, you can use plant-based whipped cream, creamy frothed almond milk or coconut milk.

For a unique twist on the traditional recipe, try making an iced espresso macchiato by pouring your favorite cold brew over ice and adding a splash of steamed milk and foam on top.

Another variation is to make a salted caramel espresso macchiato by adding sea salt and caramel syrup to your milk before steaming it. The combination of salt and sweetness is simply irresistible!

Don’t be afraid to get creative and experiment with different combinations until you find your perfect flavor. You can even create your own signature “copycat” Starbucks-style espresso macchiato by adding a flavored syrup of your choice.

With these substitutions and variations, the possibilities are endless for creating amazing espresso macchiatos from the comfort of your own home.

Serving and Pairing

 This Espresso Macchiato is the perfect balance of espresso and steamed milk
This Espresso Macchiato is the perfect balance of espresso and steamed milk


When it comes to serving an espresso macchiato, simplicity is key. The drink should be served in a small espresso cup, showcasing the rich, bold flavor of the espresso shot. You can also opt for a clear glass cup, allowing the layers of espresso shot and milk foam to be visible.

To complement its velvety texture and strong taste, an espresso macchiato can be served with a variety of desserts or pastries. Something as simple as a biscotti or chocolate covered almond can elevate your coffee experience.

If you’re looking for a more substantial pairing, try serving your espresso macchiato with a croissant or scone. The buttery flavors complement the coffee’s smooth texture.

On the other hand, if you’re serving an espresso macchiato as an after-dinner drink, it pairs perfectly with a piece of dark chocolate. The bitterness of the chocolate balances out the sweetness of the foamed milk and adds depth to the beverage.

In summary, don’t underestimate the power of simplicity when serving an espresso macchiato. Paired appropriately with light pastries or dark chocolate, this easy-to-make drink can impress even the most experienced coffee critic.

Make-Ahead, Storing and Reheating

 A little bit of foam, a lot of flavor – the epitome of a well-made macchiato
A little bit of foam, a lot of flavor – the epitome of a well-made macchiato

Creating the perfect espresso macchiato takes time and patience, so it makes sense that you’d want to prepare a few extra servings for later. Fortunately, this recipe is easy to make ahead of time, and storing and reheating it requires minimal effort.

To make-ahead your espresso macchiato, simply brew your espresso shots and steam your milk as usual. Add the foamed milk to your espresso shots, and then allow the drink to cool slightly before pouring it into an airtight container. Keep the container in the fridge for up to 2 days, ensuring that it is sealed tightly at all times.

When the time comes to reheat your espresso macchiato, simply remove it from the fridge and microwave it for 20-30 seconds or until hot. Use a spoon to stir the drink well before enjoying.

It’s important to note that while reheated espresso macchiatos will still have their rich, bold flavor intact, they won’t maintain their milk foam texture as well. However, this should not affect the taste of your drink.

If you’re looking for a cold version of your espresso macchiato or want to change up serving styles, transform it into an iced beverage. You can even turn it into a delicious frozen drink by blending with ice!

Whether you prefer an early morning pick-me-up or something more indulgent, this recipe is versatile enough to fit any occasion or mood. Just be sure to store and reheat your beverage properly, so you can enjoy each sip tasting fresh as if just made!

Tips for Perfect Results

 Precision and skill create this beautiful and delicious Espresso Macchiato
Precision and skill create this beautiful and delicious Espresso Macchiato

As a barista, I’ve learned through experience that making a perfect espresso macchiato requires attention to detail and the right technique. Here are some tips to help you make sure that your espresso macchiato at home tastes just as great as it would in a coffee shop.

– Use freshly ground coffee: The quality of the coffee you use has a big impact on the final taste of your espresso macchiato. Use high-quality beans and grind them fresh just before you brew your espresso. This will ensure that you have fresh coffee grounds for maximal flavour extraction.

– Get the right ratio of milk to espresso: The ratio of milk to espresso in an espresso macchiato is typically 1:2, which means that you’ll use 1 part of milk for every two parts of brewed espresso. This ratio will provide just the right amount of milk to balance out the rich, bold flavours of the espresso.

– Steam the milk correctly: Steaming milk may seem simple, but it takes practice to get it right. To get milk foam with a perfect texture, use cold fresh milk and keep the steam wand just below the surface until it starts spinning off microbubbles. When done right, steamed milk will make your macchiato taste creamy and silky with just the right amount of froth on top.

– Serve in an appropriate espresso cup: Espresso macchiatos are served in small cups to preserve their flavors and aromas. Choose a size and shape that’s appropriate for your beverage type so that you can serve your macchiato in its optimal form.

– Don’t be afraid to customize: Although an espresso macchiato is traditionally made with just two shots of espresso and a small amount of steamed milk with foam on top, there’s no harm in customizing it. You can add simple syrups such as vanilla or caramel or sprinkle a bit of cinnamon or nutmeg over the foam for added flavor notes.

– Clean your espresso machine regularly: Keeping your machine clean is essential to maintaining the taste and quality of your espresso macchiato. Follow the manufacturer’s instructions on cleaning your machine and make sure to descale it regularly to get rid of mineral deposits that accumulate from hard water.

With these tips, you can make a perfect espresso macchiato at home just like a professional. So go ahead, give it a try and brew away!


Now, let’s tackle some Frequently Asked Questions to help you become a master at making Espresso Macchiato.

How do you make an espresso macchiato?

To make a delicious espresso-based coffee, begin by brewing a fresh shot of espresso into a cup. Next, take a small jug of milk and vigorously froth it until you have a velvety foam. Spoon one to two teaspoons of the foam on top of the espresso shot. For a creamier texture, add a splash of milk on top of the foam. There you have it, a perfect espresso-based coffee!

What’s in an espresso macchiato?

For those who crave a strong and bold coffee, an Espresso Macchiato is the perfect choice. It’s made from mostly espresso, topped with a small amount of steamed milk and foam. On the other hand, if you prefer a smoother and creamier drink, a Latte Macchiato is the way to go. It is created with mostly steamed milk, with a small shot of espresso added to the mix.

What is the ratio of milk to espresso in a macchiato?

Originating in Italy, the macchiato gets its name from the word “marked,” likely due to the small dash of milk added to it. Interestingly, the classic recipe for this coffee drink consists of two parts espresso and one part milk, resulting in a strong and bold flavor.

How many shots of espresso are in an espresso macchiato?

If you’re looking for a strong and comforting coffee beverage, a Hot Macchiato might just do the trick. To make this delicious drink, we start by pouring a layer of steamed milk into the cup. Next, we add two shots of espresso on top of the milk, and then finish it off with a layer of milk foam. The result is a rich and bold espresso drink that’s perfect for any time of day.

Bottom Line

In conclusion, the espresso macchiato is a simple and iconic espresso drink that can be recreated easily at home. With just a few simple steps, anyone can enjoy the bold and rich flavors of espresso topped with a small amount of milk foam. By following the tips and recommendations outlined in this recipe article, you can make your own delicious and authentic espresso macchiato right at home.

Not only is it easy to make, but it’s also a versatile drink that can be customized to your liking. Add extra foam or a touch of syrup for a sweeter taste, or use different types of milk for a vegan or dairy-free option. There are endless possibilities!

So why not try making an espresso macchiato today? Whether you’re an avid coffee drinker or just starting out, this classic espresso drink is sure to impress. Plus, you’ll be able to save money by making it yourself instead of spending money at your local coffee shop. So grab your espresso machine and get ready to become your own barista!

Espresso Macchiato

Espresso Macchiato Recipe

A single serving of espresso topped with a dollop of frothed milk.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Italian
Calories 0.6 kcal


  • 1 ounce espresso
  • frothed milk


  • Serve espresso in a demitasse cup and top with a dollop of the frothed milk.

Add Your Own Notes


Serving: 28gCalories: 0.6kcalFat: 0.1gSodium: 4mg
Keyword < 15 Mins, Beverages, Easy, Low Cholesterol, Low Protein, Very Low Carbs
Tried this recipe?Let us know how it was!

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