Indulgent Chocolate Espresso Cookies Recipe
Are you a coffee lover looking for your next caffeine fix in the form of a treat? Look no further than this chocolate espresso cookies recipe. These cookies combine the bold flavors of espresso and rich chocolate for the perfect bite-sized indulgence.
Not only are these cookies delicious, but they also use simple ingredients that you likely already have in your kitchen. And for those who need it, there is even a vegan option available.
Whether you’re making them as a mid-day pick-me-up or serving them at a party, these cookies are sure to please any crowd. Keep reading to learn how to make these chewy, gooey, and absolutely irresistible chocolate espresso cookies.
Why You’ll Love This Recipe
Are you a coffee lover who can never get enough of that rich, complex espresso flavor? Look no further, my friend! This Chocolate Espresso Cookies Recipe is the treat you’ve been waiting for.
Once you take a single bite of these cookies, you’ll fall in love with the perfect balance of sweet and bold flavors. Trust me; it’s impossible to resist this irresistible combination of chocolate and espresso.
You’ll love sinking your teeth into these soft, chewy cookies, thanks to the double chocolate power and the addition of instant espresso powder. Each bite will tantalize your taste buds with an explosion of delicious aroma and caffeine.
If you’re looking for a fun way to indulge in your daily caffeine fix, why not try making these delicious espresso cookies part of your morning ritual! Who wouldn’t love starting their day off with such a delightful and chewy treat?
This easy-to-follow recipe uses simple ingredients like flour, sugar, butter, cocoa powder, baking soda, and chocolate chips that are readily available at any grocery store. Plus, these cookies are so versatile that they can satisfy your midnight cravings or be the perfect accompaniment to a cup of coffee or tea with friends.
These Chocolate Espresso Cookies are not only delicious but also look so irresistible that you wouldn’t be able to stay away from them. From kids to adults, everyone would love indulging in these super satisfying treats.
So what are you waiting for? Don’t miss out on this amazing recipe that promises to quench your thirst for both caffeine and sweets! Bake these cookies today and let them win over your heart with their delectable flavors.
Ingredient List
Before starting any recipe, make sure to check your pantry and stock up on the ingredients needed. Here’s a list of what you’ll need to make these chocolate espresso cookies:
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon instant espresso powder
- 3/4 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup cocoa powder
- 1 tablespoon dark cocoa powder
- 1 tablespoon Nestle Bakers Choice instant espresso powder
- 2 cups dark chocolate chips
Make sure to measure your ingredients accurately for the best results. All-purpose flour gives the cookies structure along with baking soda, instant espresso powder and salt are added for flavor depth. Using unsalted butter allows you to control how much salt goes into the recipe, and granulated sugar and brown sugar give it sweetness. The eggs bind everything together while vanilla extract adds a beautiful aroma. Cocoa powder provides the intense chocolate flavor while dark cocoa powder adds that extra level of depth in the cookie’s color and taste. The addition of Nestle Bakers Choice instant espresso powder balances out the sweetness and enhances the chocolate flavor’s intensity. And finally, dark chocolate chips add chunks of gooey melty chocolate in each bite.
The Recipe How-To
Now that we have gone over the ingredients list, it’s time to put it all together in this simple recipe for Double Chocolate Espresso Cookies. With just a few steps, you’ll have a delicious batch of cookies that are perfect for any occasion.
Step 1: Preheat the oven
Start off by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your cookies will bake evenly and come out perfectly.
Step 2: Combine dry ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1/4 cup of instant espresso powder, 1 teaspoon of baking soda and 1/2 teaspoon of salt until they’re well combined.
Step 3: Cream butter and sugars
Using a stand mixer or hand mixer, cream together 1 cup of unsalted butter and 1 cup of granulated sugar, along with 1/4 cup of brown sugar until light and fluffy. It should take about 2-3 minutes on medium-high speed to achieve this.
Step 4: Add eggs and vanilla extract
Add in 2 eggs at room temperature and 1 teaspoon of vanilla extract to the butter mixture. Beat until well combined for another minute or two.
Step 5: Add dry ingredients
Add in the dry ingredients from step 2 slowly to the wet mixture while mixing on low speed until everything is well combined. Do not overmix as this can lead to tough cookies.
Step 6: Mix in chocolate chips
Add in 2 cups of chocolate chips or chopped dark chocolate slowly and fold into the dough mixture until evenly distributed.
Step 7: Scoop and bake
Using a cookie scoop or spoon, portion dough balls onto a parchment-lined baking sheet with at least 2 inches apart. Bake for 12-15 minutes, or until the edges are set but the center is still slightly soft.
Step 8: Cool and serve
Remove from the oven and allow the cookies to cool for a few minutes on the baking sheet. Then transfer them to a cooling rack until they are completely cooled.
Enjoy your Double Chocolate Espresso Cookies with a cold glass of milk or coffee!
Substitutions and Variations
Are you looking to put your own twist on these Chocolate Espresso Cookies? Here are some substitutions and variations that you can experiment with:
– For a vegan option, use margarine instead of butter and replace the eggs with flax eggs or applesauce.
– Prefer a lighter taste? Replace the brown sugar with more granulated sugar and cut down on the chocolate chips.
– Add a crunch to these soft, chewy cookies by adding in some chopped espresso beans or toasted coconut flakes.
– If you’re a dark chocolate lover, swap out the semi-sweet chocolate chips for chunks of dark chocolate.
– You can enhance the espresso flavor by adding more instant espresso powder, or reduce the amount for a milder taste.
Don’t be afraid to get creative and try new things! Just keep in mind that any substitution may alter the texture and taste of the cookies. It’s best to make small batches at first to test out any changes before committing to making larger batches.
Remember, baking is all about experimenting and having fun while doing it. So, grab your apron and get ready for some tasty baking adventure!
Serving and Pairing
Chocolate espresso cookies are a delightful treat that can be enjoyed at any time of the day. These cookies pair well with a variety of beverages, making them perfect for your morning coffee or a mid-day snack. For a classic pairing, I recommend serving these cookies with a cup of freshly brewed coffee or espresso, which will enhance the rich flavor of the espresso used in the recipe.
For those who prefer a creamier taste, try pairing these cookies with a tall glass of milk. The combination of chocolaty goodness and cool, creamy milk creates a heavenly experience that is sure to satisfy any sweet craving.
If you’re feeling adventurous and want to take your cookie game to the next level, try making an ice-cream sandwich with these chocolate espresso cookies. Simply scoop your favorite ice cream flavor in between two freshly baked cookies for a sweet and indulgent dessert that is sure to impress.
For those who enjoy sipping on tea, these cookies are best paired with a robust black tea that can hold its own against the bold flavors in the cookies. A slightly smoky tea like English Breakfast or Darjeeling would be an ideal fit.
Finally, there’s nothing quite like relaxing with friends and family over warm cookies and good conversation. These chocolate espresso cookies are perfect for sharing and will bring joy to any gathering. They are delicious on their own but can also be served with a diverse range of toppings such as coconut shavings or chocolate drizzle to enhance their already amazing taste!
No matter how you serve them, these chocolate espresso cookies are sure to become one of your go-to recipes for any occasion!
Make-Ahead, Storing and Reheating
Now that you have baked a batch of irresistible chocolate espresso cookies, it’s time to think about storage and reheating options. These cookies are perfect for making ahead of time, and they stay fresh for up to five days in an airtight container at room temperature.
If you want your cookies to last longer, you can store them in an airtight container in the freezer for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature before reheating in a preheated 350°F oven for 3-5 minutes until they are heated through.
Another quick and easy reheating option is microwaving. Place the cookies on a microwave-safe plate and heat them on high for around 10-15 seconds until they are warmed through.
These chocolate espresso cookies also make great gifts or treats to bring to a party or gathering. If you plan on transporting them, make sure they are fully cooled and then layer them carefully in an airtight container with parchment paper separating each layer. This will keep them looking their best and prevent breakage.
So go ahead, make these cookies ahead of time, or store leftovers for later indulgence. Either way, you will have delicious and satisfying treats available at all times, ready to satisfy your sweet tooth cravings whenever they strike.
Tips for Perfect Results
Now that you’ve got your ingredient list sorted and are ready to start making your chocolate espresso cookies, let me share with you some tips to get the perfect results.
Tip 1: Use room temperature ingredients
Make sure to use room temperature butter and eggs as this helps the dough come together better. If you forget to take them out in advance, pop the butter in the microwave for a couple of seconds (not too long) and put eggs in warm water for a few minutes.
Tip 2: Properly measure the ingredients
Measure all the dry ingredients like flour, cocoa powder, baking soda, espresso powder accurately using measuring cups or a scale. Remember, even a small difference in proportion can affect the taste and texture of your cookies.
Tip 3: Use high-quality ingredients
The quality of your ingredients can make a big difference in your final product. Splurge on high-quality cocoa powder, chocolate chips or chopped chocolate to intensify the flavor of your cookies.
Tip 4: Don’t overmix the dough
Overmixing can toughen up your cookie dough, which leads to dense and crumbly cookies. Mix until everything is just combined, so they’ll be delightfully chewy and soft when baked.
Tip 5: Line The Baking Sheets
Line your baking sheets with parchment paper or silicone mats to prevent sticking or burning. This will also make clean-up much easier.
Tip 6: Chill Cookie Dough
Chill the cookie dough for at least 30 minutes before baking. Chilling solidifies the fat in the cookie dough and allows for less spreading while baking. It also helps develop more flavor and gives time for moisture absorption.
Tip 7: Perfectly shaped cookies
If you want perfectly shaped cookies, use an ice cream scoop or a spoon to measure equal amounts of dough on baking sheets, then gently roll them into balls before flattening them a bit with a fork or the palm of your hand.
Follow these tips and rest assured that you will get perfect, crispy, crunchy, buttery, and chocolatey cookies every time. Happy baking!
FAQ
Now it’s time to answer some of the frequently asked questions (FAQ) that you may have about this chocolate espresso cookies recipe. As an experienced barista and avid baker, I’ve been able to answer and troubleshoot many of the issues faced by amateur chefs. Here are my tips to ensure that your chocolate espresso cookies turn out perfect every time.
What does espresso powder do in cookies?
Adding espresso powder to chocolate baked goods can elevate the flavor profile by intensifying the natural chocolate taste and adding complexity to the overall taste.
What is the best cookie to eat with espresso?
When it comes to finding the ideal accompanying snack for your coffee fix, you can’t go wrong with the Stroopwafel. However, the ultimate beverage to pair it with is undoubtedly espresso. By combining the two, the intensity of the caffeine present in the espresso complements the Stroopwafel’s flavor perfectly. Ideally, you should place the cookie on top of your coffee and allow it to melt before indulging in its irresistible taste.
How much caffeine is in an espresso cookie?
Have you ever wondered how much caffeine is in an Espresso Cookie? Despite containing a small amount of Espresso powder during the baking process, these cookies only have about 23 milligrams of caffeine in each cookie.
What is espresso powder in a recipe?
When seeking to add richness and depth to a chocolate recipe, a small amount of espresso powder can go a long way due to its high concentration. This powder derives from finely ground, darkly roasted coffee beans that have been brewed and dried, making it a potent addition to any recipe. Unlike instant coffee, a mere teaspoon of espresso powder can pack a flavorful punch.
Bottom Line
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In conclusion, the Chocolate Espresso Cookies recipe is a must-try for all coffee lovers and aficionados out there. The combination of rich chocolate and robust espresso creates a delightful balance of flavors that will pleasantly stimulate your taste buds. This cookie recipe is perfect for any occasion, be it for your morning coffee or afternoon tea. It’s also versatile enough for you to experiment with different flavors, such as adding coconut flakes or substituting margarine with vegan butter.
With easy-to-follow instructions, these cookies are not difficult to make, but they will make you feel like an expert in the kitchen. Additionally, this recipe is quite forgiving, so don’t be afraid to experiment or make substitutions. However, for best results, I would recommend following the ingredient list and tips provided in the article.
I hope you enjoyed reading this article and that you are now eager to try making these Chocolate Espresso Cookies yourself. Whether you’re baking them for your friends and family or simply treating yourself, these cookies are sure to impress everyone who has the pleasure of trying them. So go ahead and indulge in this delicious recipe – you won’t regret it!
Chocolate Espresso Cookies Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder (Dutch Process)
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar, plus
- 2 tablespoons granulated sugar
- 1 1/2 tablespoons instant espresso powder (Medaglia d'Oro is good)
- 3 tablespoons unsalted butter, slightly softened
- 3 tablespoons margarine, slightly softened (stick type)
- 1 teaspoon vanilla extract
- 1 egg white
Instructions
- Mix flour, cocoa, baking soda, and salt in a medium bowl. Set aside.
- In a small bowl, combine brown sugar, granulated sugar, and coffee. Mix with fingers to press out lumps.
- In a medium mixing bowl, beat butter and margarine together until creamy. Add the sugar mixture and vanilla extract. Beat on high speed for about one minute. Beat in egg white.
- On low speed, beat in flour mixture just until incorporated. Knead with hands briefly until smooth.
- Form dough into a cylinder 9–10 inches long and about 1¾ inches in diameter. Wrap securely in waxed paper. Chill at least 45 minutes or until needed. Dough can be prepared to this point and refrigerated up to three days, or it can be wrapped, airtight, and frozen up to three months.
- Lightly coat baking sheets with nonstick cooking spray.
- Place oven racks in the upper and lower thirds of oven and preheat to 350°F Use a sharp knife to slice rounds ¼ inch thick from the chilled dough. Place one inch apart on prepared baking sheets. Bake 10 to 14 minutes. (Rotate baking sheets from top to bottom and front to back about halfway through baking to ensure even baking. Cookies will puff and crackle on top and then begin to settle down slightly when done).
- Transfer cookies to a wire rack to cool completely before storing. Store, airtight, up to two weeks, or freeze up to two months.
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