Heavenly Espresso and Chocolate Chip Cookies Recipe

Are you a coffee lover looking for a new and exciting way to incorporate your favorite flavor into your baking routine? Look no further than this Espresso and Chocolate Chip Cookies recipe. These cookies don’t just have regular chocolate chips – they are also infused with delectable espresso chocolate chips for an extra boost of caffeine and flavor.

Baking these cookies is the perfect way to indulge a sweet tooth, enjoy a hot cup of coffee, and experience the feeling of comfort that comes from sinking your teeth into a freshly baked cookie. These treats are easy enough for beginner bakers to whip up in their kitchen while still being impressive enough to serve guests or bring to a potluck.

So grab your mixing bowl and preheat your oven – it’s time to dig into this irresistible recipe for Espresso and Chocolate Chip Cookies.

Why You’ll Love This Recipe

Espresso and Chocolate Chip Cookies
Espresso and Chocolate Chip Cookies

Looking for a new cookie recipe that will blow your taste buds out of the water? Look no further than our espresso and chocolate chip cookies! These irresistible treats are the perfect blend of rich bittersweet chocolate, crisp edges, and a bold shot of espresso flavor that will give you the energy boost you need to tackle just about anything.

So, what makes this recipe so special? For starters, they’re made with the finest ingredients – from our high-quality espresso powder to our creamy butter and smooth flour. Each element is carefully selected to create a perfect balance of flavors and textures that will leave you wanting more.

But it’s not just about the taste – these cookies are a feast for the senses. The aroma of fresh-baked cookies wafting through your home is enough to make anyone feel warm and cozy inside. And when you bite into one of these delights, that satisfying crunch followed by a soft, chewy center is pure bliss.

Plus, our recipe is incredibly simple to follow – even if you’re not an experienced baker. So, whether you’re whipping up a batch for yourself or sharing with friends and family, these cookies are sure to impress. Trust us, it won’t take long for them to become a staple in your baking repertoire.

In conclusion, there’s no denying that our espresso and chocolate chip cookies are a true winner in both taste and simplicity. Whether you enjoy them with your morning coffee or as an afternoon snack, we guarantee you’ll fall in love with this recipe as much as we have.

Ingredient List

 Bite into a crunchy and decadent Espresso and Chocolate Chip Cookie for a sweet afternoon treat.
Bite into a crunchy and decadent Espresso and Chocolate Chip Cookie for a sweet afternoon treat.

Before diving into the recipe, let’s gather everything we need for this delicious Espresso and Chocolate Chip Cookies recipe. Make sure to have all the ingredients measured and ready before starting to bake:

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp instant espresso powder

Wet Ingredients and Others

  • 2 sticks or 1 cup unsalted butter, at room temperature
  • ½ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 cup bittersweet chocolate, coarsely chopped or chocolate chips
  • 1 cup espresso chocolate chips or semi-sweet chocolate chips

Pro tip: If you prefer a stronger coffee flavor, use dark roast espresso powder.

Note: if you wish to make this recipe gluten-free, you can substitute the all-purpose flour for gluten-free flour blend.

It is essential to use good quality ingredients to obtain outstanding results!

The Recipe How-To

 Combine the rich aroma of espresso with the sweet and classic taste of chocolate chips.
Combine the rich aroma of espresso with the sweet and classic taste of chocolate chips.

Preparing the Dough

Start by preheating your oven to 375°F. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined.

In a separate mixing bowl, beat together 2 sticks (1 cup) of unsalted butter, 1/2 cup of granulated sugar, and 3/4 cup of brown sugar until creamy with an electric mixer or a stand mixer fitted with a paddle attachment.

Add in 1 teaspoon of vanilla extract, 1 tablespoon of instant espresso powder, and 1 egg. Mix on medium speed until everything is fully incorporated.

Mixing the Chocolate Chips

Next, add in 2 cups of chocolate chips, preferably bittersweet chocolate, but you can substitute for milk chocolate or semi-sweet chocolate if preferred. At this point, you can also add in chopped espresso chocolate for an extra kick.

Mix on low speed for about 15 seconds, just enough to combine the dry ingredients with the wet ingredients without overworking the dough.

Scooping and Baking

Using a cookie scoop or spoon, form balls about 1 ½ inches in diameter from the dough.

Space them at least 2-inches apart onto an ungreased baking sheet lined with parchment paper. Bake for about 12-14 minutes or until golden brown around edges.

Remove from oven and let cool completely before serving.

Time to Enjoy

When set, they have a thin crisp exterior and a dense interior packed with chocolate chips and a hint of espresso flavor. Enjoy with a cup of coffee or hot cocoa, and you won’t be disappointed.

Substitutions and Variations

 These cookies are perfect for coffee lovers who want to switch things up.
These cookies are perfect for coffee lovers who want to switch things up.

Coffee and cookies are one of the most popular food combinations, and this recipe takes it up a notch with the addition of espresso and chocolate chips. However, if you have certain dietary restrictions or taste preferences, you might want to make some adjustments to the recipe. Here are some substitutions and variations that you can try:

– Gluten-Free: To make these cookies gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum or guar gum. You can also use a 1:1 gluten-free baking blend that already has these ingredients added.

– Espresso Powder: If you don’t have instant espresso powder on hand, you can use instant coffee granules instead. However, keep in mind that the flavour might not be as intense.

– Chocolate Chips: You can mix things up by using different types of chocolate chips, such as bittersweet chocolate or white chocolate. You could also add some chopped nuts or dried fruit for extra texture and flavour.

– Brown Butter: If you want to elevate the recipe even more, try using brown butter instead of regular unsalted butter. Browning the butter gives it a nutty and caramel flavour that works well with the espresso and chocolate.

– Double Chocolate Espresso Cookies: For an even more indulgent experience, you can replace half of the flour with cocoa powder to make double chocolate cookies with a rich espresso twist.

– Rye or Oatmeal Cookies: If you prefer a heartier cookie, you could substitute some of the all-purpose flour with rye flour or oatmeal for added texture and nutrition.

– Toffee or Coffee Chocolate Chip Cookies: There are endless possibilities for customisation when it comes to chocolate chip cookies. You could swap out the plain sugar for brown sugar to create a more caramel flavour. Alternatively, add someground cinnamon for a Mexican hot chocolate inspired treat.

Overall, this recipe is highly adaptable – there are so many ways to personalise these cookies based on your preferences. So, whether your dietary needs require gluten-free flour, or you just want to add some extra nuts or chocolate chips, feel free to experiment and make this recipe your own!

Serving and Pairing

 Indulge in the perfect blend of coffee and baked goods with these delightful cookies.
Indulge in the perfect blend of coffee and baked goods with these delightful cookies.

Once you bake these decadent and aromatic cookies, they will be the perfect accompaniment to a cup of hot espresso. The flavors in this recipe are rich and robust, so the cookies pair beautifully with a bold roast.

For a classic pairing, serve these cookies up with an Americano or a cappuccino. The cookies’ sweet richness is balanced by the strong and bitter notes in the espresso-based drinks.

If you’re looking for something a bit more adventurous, try pairing them with a flavored latte such as caramel or vanilla. The sweetness in the espresso drink will only enhance the sugary chocolate chips in the cookies.

If you want to forego coffee altogether, then milk or tea are also great options. The cookies would undoubtedly taste great with an Earl Grey or chai milk tea, as well as any type of milk such as almond or oat.

If you want to elevate your dessert game even more, try serving these cookies with some ice cream on the side. Whether it’s vanilla or chocolate flavor, the ice cream adds another dimension to the dessert and offset some of the richness of the cookie.

No matter how you choose to serve them, these espresso chocolate chip cookies are guaranteed to be a hit at any gathering or dinner party.

Make-Ahead, Storing and Reheating

 Bring a batch of these Espresso and Chocolate Chip Cookies to any party and watch everyone's eyes light up.
Bring a batch of these Espresso and Chocolate Chip Cookies to any party and watch everyone’s eyes light up.

One of the best things about these Espresso and Chocolate Chip Cookies is that you can make them ahead of time and store them for later. These cookies can be stored for up to three days in an airtight container at room temperature. However, if you want them to last even longer, you can store them in the refrigerator for up to a week.

If you need to freeze your cookies, you can do so by placing them in an airtight container or freezer bag. To reheat the cookies, simply let them come to room temperature and then pop them in the microwave for 10-15 seconds, or heat them in a 350°F oven for five minutes.

Another great tip is to make a large batch of dough and freeze it for later use. Simply wrap the dough tightly in plastic wrap and place it in a freezer-safe bag. When ready to bake, remove the dough from the freezer and let it thaw in the refrigerator overnight. Then simply slice into cookies and bake as directed.

Remember, when reheating or storing these Espresso and Chocolate Chip Cookies, be sure to keep them away from any moisture, which can cause them to become soggy or lose their texture. With these tips, you’ll be able to enjoy freshly baked cookies whenever you want!

Tips for Perfect Results

 Snack on one of these treats with a hot cup of coffee and find true bliss.
Snack on one of these treats with a hot cup of coffee and find true bliss.

If you are looking for the perfect chocolate chip espresso cookies, here are some tips to help you achieve great results.

Tip #1: Use high-quality ingredients

The quality of your ingredients can make or break your cookies. Use good-quality butter, eggs, flour, and chocolate chips in the recipe to ensure that each component of the cookie complements the other. Investing in high-quality ingredients is worth it for any baking recipe, and this one is no exception.

Tip #2: Use real espresso powder

For a robust coffee flavor in these cookies, use real espresso powder. Do not substitute it with brewed coffee as it will water down the dough and result in soggy cookies. Also, make sure to use instant espresso powder rather than regular ground espresso or coffee beans as they will not dissolve well in the dough.

Tip #3: Measure your ingredients accurately

Baking is a science, so it’s essential to measure your ingredients precisely as instructed. Invest in a reliable kitchen scale and volumetric measuring cups/spoons to avoid inaccuracies while measuring out dry and liquid ingredients. One misstep here could create a considerable difference to the recipe and result in disaster at the end.

Tip #4: Don’t over mix

It’s crucial not to over-mix your dough or batter when making these cookies. Doing so will lead to tough and flat cookies instead of light and fluffy ones. Simply mix until all ingredients are just incorporated before adding in chocolate chips.

Tip #5: Experiment with variations

Once you’ve mastered this classic recipe, try experimenting with different types of chocolate or using browned butter instead of regular butter; rye or oatmeal flour instead of all-purpose flour; coffee toffee bits or double chocolate chips instead of chocolate chips. The possibilities are endless! Be creative, and you might discover a new favorite cookie recipe.

By following these tips, you’ll have deliciously crisp chocolaty espresso chip cookies fresh out of the oven.


Now that you know how to make these delicious espresso and chocolate chip cookies, it’s time to address some questions you might have about the process. In this section, we explore some of the most frequently asked questions about the recipe and provide expert advice on how to achieve perfect results every time. Whether you’re looking for more information on ingredient substitutions, storage tips or variations, we’ve got you covered. So without further ado, let’s dive into your questions about these tasty cookies!

What does espresso powder do in cookies?

When baking chocolate sweets, some bakers add espresso powder to magnify the chocolate taste and create a more complex flavor profile. This addition intensifies the chocolate flavor and add richness that enhances the final product.

What is the best cookie to eat with espresso?

Looking for a perfect pairing for your espresso? Look no further than the delicious Stroopwafel cookie. The caffeine content of the espresso complements the flavor of the cookie perfectly, making for a truly satisfying coffee-break experience. To enjoy this duo to its fullest, simply place your Stroopwafel atop your espresso and let it melt before taking a bite.

How to make Snoop Dogg’s cookie?

For this recipe, we will need about 1 and a half cups of flour, 1 teaspoon of baking soda, and half a teaspoon of salt. We will also need two sticks of unsalted butter, which should be at room temperature, half a cup of creamy peanut butter, and both packed light brown sugar and sugar, each half a cup. Finally, we will need one large egg to bring it all together.

What is the best cookie to have with coffee?

Italian biscotti, a crunchy dry cookie, has gained worldwide popularity as the quintessential accompaniment to coffee. Additionally, sugar cookies, snickerdoodles, chocolate chocolate chip cookies, and macadamia nut cookies are also beloved by coffee connoisseurs.

Bottom Line

Are you ready to taste the most delicious, flavorful chocolate chip cookies you’ve ever had? Our espresso and chocolate chip cookies recipe is the perfect blend of rich, bittersweet chocolate and bold espresso. With a slide of this cookie and a sip of your favorite coffee, you’ll feel like you’re indulging in the most amazing dessert.

This recipe includes simple ingredients that are easy to find at your local grocery store. And while our recipe calls for all-purpose flour and butter, we’ve included substitutions for those who require gluten-free or dairy-free options.

We’ve also provided tips and tricks to ensure that you get perfectly chewy, slightly crispy cookies every time. From letting the dough rest to using the perfect amount of instant espresso powder, these cookies are sure to impress even the toughest culinary critics.

So what are you waiting for? Grab your apron and start baking these incredible espresso and chocolate chip cookies today. Your taste buds will thank you!

Espresso and Chocolate Chip Cookies

Espresso and Chocolate Chip Cookies Recipe

These are hands down the best cookie I have ever eaten (and I've eaten a LOT of cookies!). How can you go wrong with three types of chocolate and coffee? These make a fudgy-brownie type cookie with amazing results. The original recipe called for finely chopped espresso beans, but I tweaked this by using instant coffee for ease and flavor. Try these, I promise you will LOVE them!
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Prep Time 30 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 1 cookie
Calories 190.4 kcal


  • 8 ounces bittersweet chocolate, chopped
  • 5 ounces unsweetened chocolate, chopped
  • 1/2 cup butter
  • 1 3/4 cups sugar
  • 4 eggs
  • 3 tablespoons instant coffee
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips


  • In medium saucepan, combine bittersweet chocolate, unsweetened chocolate, and butter; heat and stir over low heat until mixture is melted and smooth. Remove from heat and cool for about 10 minutes.
  • In large bowl, combine sugar, eggs, and coffee; beat with electric mixer on medium to high speed for 2 or 3 minutes or until well mixed and color becomes slightly lighter. Add cooled melted chocolate, beating until combined. In a small bowl, stir together flour, baking powder, and salt. Add to chocolate mixture; beat until combined. Stir in chocolate pieces. At this point, the dough will look like brownie batter.
  • Cover dough with wax paper and let stand at room temperature for 20 minutes so that dough can thicken.
  • Preheat oven to 350°F
  • Line cookie sheets with parchment paper, silicone, or foil. Scoop 3 ounces of dough per cookie (use 3 tablespoons of dough if you do not have a 3 oz scoop) in mounds 2 inches apart on cookie sheets.
  • Bake in preheated oven about 13 minutes, or until tops are set and the cracks on top do not appear moist. Do not attempt to cook these in a cold oven - they do not turn out well. Let cookies cool on cookie sheet for one minute before transferring to a wire rack to cool.

Add Your Own Notes


Serving: 55gCalories: 190.4kcalCarbohydrates: 24.6gProtein: 2.5gFat: 10.9gSaturated Fat: 6.5gCholesterol: 45.4mgSodium: 57.7mgFiber: 1.6gSugar: 20.4g
Keyword < 4 Hours, Cookie and Brownie, Dessert, Drop Cookies, For Large Groups
Tried this recipe?Let us know how it was!

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