Indulge in a Decadent Chocolate Mocha Bread Pudding
Attention all coffee and chocolate lovers, I have a treat for you. Get ready to indulge in the rich, decadent flavors of a chocolate mocha bread pudding. If you’re looking for the ultimate sweet treat that will satisfy your cravings, look no further. This recipe is perfect for dessert or as a special breakfast with friends and family.
Imagine pieces of fluffy, crusty french bread soaked in a melted blend of milk, cream, sugar, and eggs, infused with coffee granules and cocoa powder. The bread cubes are then mixed with generous amounts of chocolate chips and cinnamon before being baked to perfection in the oven.
The results? A moist, chocolatey bread pudding with a subtle hint of coffee that is guaranteed to leave you craving more even after your plate is empty. This delicious recipe is an indulgent treat that you won’t want to miss out on.
Whether you’re hosting a dinner party or just feeling the need for something comforting and indulgent, this chocolate mocha bread pudding recipe is sure to hit the spot. So what are you waiting for? Preheat your oven and get ready to enjoy this delectable dessert!
Why You’ll Love This Recipe
Attention all coffee and dessert lovers! I have something that will tickle your taste buds and send your senses into a frenzy. Presenting the luscious, velvety and sinfully delicious Chocolate Mocha Bread Pudding Recipe. Trust me, the name doesn’t even begin to cover how tantalizing this dish truly is.
Here’s why you’ll love this recipe:
Firstly, it is the ultimate comfort food that is perfect for any occasion. Have you ever wanted to snuggle up under a blanket with a hot cup of joe and indulge in something sweet? Well this recipe satisfies both those cravings in one bite. The combination of brewed coffee, cinnamon, and cocoa powder mixed with creamy milk, cream cheese and chocolate chips makes for a heavenly concoction that will leave you feeling elated.
Secondly, it’s versatile! You can serve it warm, chilled or at room temperature for breakfast, dessert or even as an afternoon snack; add different toppings like caramel sauce or white chocolate mocha drizzle to create a new flavor experience each time.
Thirdly, it’s super easy to make! A few simple steps of whisking up the ingredients, cutting bread cubes and laying them over each then placing them in the oven to bake will not only fill your house with a wonderful aroma but also tickle your taste buds. This recipe takes minimal effort to prepare while achieving outstanding results that are sure to impress.
And lastly, making substitutions and variations is a breeze! You can use different types of bread like croissants, brioche or even leftover donuts; replace chocolate chips with dark chocolate chunks; or substitute rum sauce with Thai iced coffee for an exotic twist.
In conclusion, whether you’re looking for a comforting breakfast dish or an indulgent dessert option that still gives you your caffeine fix, Chocolate Mocha Bread Pudding Recipe is the perfect choice. It’s versatile, easy to make, and can be customized to your palate. So, grab a cup of coffee, loosen up those belts, and let’s get cooking!
Ingredient List
Let’s talk about the ingredients needed for this decadent Chocolate Mocha Bread Pudding recipe. Be sure to grab your shopping list and add these items to it:
- French bread: 2 1/2 cups of bread cut into cubes
- Milk: 2 cups milk, plus 1/3 cup brewed coffee
- Sugar: 1/2 cup granulated sugar, 1/4 cup brown sugar
- Eggs: 3 large eggs
- Cinnamon: 1 teaspoon cinnamon
- Vanilla: 1 teaspoon vanilla
- Chocolate Coffee Chips: 1 cup dark chocolate chips or semisweet chocolate chips
- Coffee Liqueur: 1/4 cup coffee liqueur (optional)
- Cocoa Powder: 2 tablespoons unsweetened cocoa powder
- Cream Cheese: 8 ounces cream cheese
- Heavy Cream: 1/2 cup heavy cream
- Butter: 1 tablespoon unsalted butter
These ingredients will create an amazing combination of flavors that you won’t want to miss.
The Recipe How-To
Now that you have gathered all the ingredients and know why this recipe is a “must-try,” it’s time to make some Chocolate Mocha Bread Pudding magic! Follow the steps below to create a decadent and irresistible dessert that you and your loved ones will enjoy.
Preheat the Oven
- Preheat your oven to 350 degrees Fahrenheit.
Prepare the Bread
- Cut your French bread into cubes, roughly 1-2 inches each. You’ll need about 8 cups of bread cubes for this recipe.
- Place the bread cubes into a large bowl and set aside.
Prepare the Pudding Ingredients
- In a large mixing bowl, whisk together 3 cups of milk, 1 cup of heavy cream, 1 ¼ cup granulated sugar, and 6 egg yolks until well blended.
- Add in 2 tablespoons of cocoa powder, 2 teaspoons of coffee granules, 1 teaspoon of cinnamon, and 2 tablespoons of coffee liqueur. Continue whisking until everything is well combined.
- Pour the pudding mixture over the bread cubes and mix until all the bread cubes are coated. Let it sit for about 15 minutes, mixing occasionally so that every piece of bread can soak up the pudding mixture.
Add the Chocolate Chips
- Once the bread has soaked up most of the pudding mixture, add in 1 cup of semisweet chocolate chips and mix well.
The Baking Process
- Coat a 9 x 13-inch baking dish with cooking spray.
- Transfer your bread mixture to your prepared dish, spreading it evenly.
- Bake for about 40 to 45 minutes, or until the top is golden brown and slightly crispy.
- Remove it from the oven and let it cool for at least 10 minutes before serving.
Make the Rum Sauce
Note: This step is optional.
- In a small saucepan, melt 4 tablespoons of butter over medium heat.
- Whisk in 1 cup of brown sugar and ½ cup of heavy cream until fully combined.
- Let it simmer for about 5 minutes, whisking occasionally.
- Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract and 3 tablespoons of rum, or more if desired.
Serve and Enjoy!
- Scoop out a generous serving of Chocolate Mocha Bread Pudding onto a plate.
- Drizzle caramel rum sauce or chocolate sauce on top .
- Some like this dessert paired with a cold glass of milk, or even better, a delightful iced coffee drink, like Thai Iced Coffee.
Enjoy your rich and decadent Chocolate Mocha Bread Pudding that is sure to impress your guests!
Substitutions and Variations
Now, let’s talk about some possible substitutions and variations for this beautiful chocolate mocha bread pudding recipe. Don’t be afraid to experiment and make it your own!
Firstly, you could swap the French bread for brioche, croissants or any other type of soft bread that you like. This will change the texture of the dish as brioche and croissants are richer and buttery compared to a firmer French bread. Try this if you’re feeling adventurous!
You can also try using different flavors of coffee such as espresso or caramel flavored coffee instead of plain brewed coffee. This will add an extra pop of flavor to layers of chocolate and mocha.
For those looking for a healthier dessert option, you can substitute whole milk with almond or coconut milk. Also, instead of adding chocolate chips you can add dried fruit or nutmeg to cut down on calories.
Want to add some complexity? Add Kahlua or Bailey’s Irish Cream instead of regular coffee liqueur. The mix of flavors is sure to make for an irresistible final product.
Rum lovers, we recommend soaking the bread in a buttered rum instead of just plain cream and egg mix. This will give you a rich and yet complex flavor that goes very well with chocolate.
If you wanted to experiment with toppings and add-ons, use sprinkles of powdered sugar or fruity syrup to liven things up a bit if the recipe feels too sweet.
The possibilities are endless! Don’t forget, baking should be fun!
Serving and Pairing
Chocolate Mocha Bread Pudding is a decadent dessert perfect for serving at dinner parties, family gatherings or even as a special treat for yourself. It’s rich and flavorful, but not overly sweet. It pairs perfectly with a cold glass of milk or a hot mug of coffee, especially if you love the taste of mocha.
You can choose to serve it warm right out of the oven or chilled after it has been refrigerated. For an extra special touch, consider adding a dollop of whipped cream on top and a sprinkle of confectioner’s sugar.
The pudding also goes well with many other toppings such as caramel sauce or even chopped nuts such as peanuts or cashews. You could also pair it with a scoop of vanilla ice cream to cut through the richness and provide an added texture.
When pairing drinks with this delicious dessert, consider serving it with a cup of fresh brewed coffee or espresso. The bold flavor of coffee will complement the chocolate and bring out the flavors in the bread pudding.
Another great pairing option would be to serve it alongside your favorite cocktail. As this recipe contains rum, you could go for something like a rum-based drink such as mojito, piña colada, or even tropical cocktails that contain coconut milk.
Overall, the Chocolate Mocha Bread Pudding recipe is versatile and can be paired with various desserts and drinks. Whether serving it after dinner or as an afternoon snack, this decadent treat will be sure to satisfy any sweet tooth craving!
Make-Ahead, Storing and Reheating
The Chocolate Mocha Bread Pudding Recipe is a dessert that can be enjoyed hot or cold. It’s perfect for any occasion and can be made ahead of time, stored and reheated easily. Here are some tips to help you make this recipe ahead, store it properly, and reheat it when ready to eat.
To make ahead: After the bread pudding has cooled down, cover it with plastic wrap and store it in the refrigerator for up to two days. You can also freeze it for up to two months. Let the bread pudding thaw overnight in the refrigerator before reheating.
To store: Store bread pudding in an airtight container in the refrigerator for up to four days. To prevent it from drying out, leave the caramel rum sauce off until ready to serve.
To reheat: You can reheat the bread pudding either in the oven or microwave. To reheat using an oven, preheat your oven to 350 degrees Fahrenheit. Place the bread pudding into a baking dish and heat for 20-25 minutes or until thoroughly heated through. To microwave, place a slice of bread pudding onto a microwave-safe plate and heat for 30-45 seconds or until heated through.
It’s important to note that while reheating this chocolate mocha bread pudding recipe is simple, make sure not to overcook it as this can cause it to dry out quickly. Reheat just enough to warm it up, retaining that soft and moist texture you love about fresh baked goods.
These tips will help you enjoy your Chocolate Mocha Bread Pudding Recipe whenever you crave something sweet!
Tips for Perfect Results
As a barista and coffee enthusiast, I take pride in my ability to create the perfect coffee-based drink. With this Chocolate Mocha Bread Pudding Recipe, I want to share some tips to ensure that you get the best results every time you make it.
Firstly, start by preheating your oven to 350 degrees. This is an essential step because it allows your pudding to cook evenly and ensures that you achieve the desired consistency.
Secondly, pay attention to the type of bread that you use. French bread is the best option for bread pudding because it has a dense texture and can absorb the custard mixture without becoming too soggy. Slice the bread into small cubes and let them sit for a few hours, or overnight if possible, before using them in the recipe.
To help prevent any air pockets from forming in your pudding, gently press down on the bread cubes after placing them in the baking dish. This will allow them to sink into the custard mixture, resulting in a more cohesive and evenly cooked final product.
When mixing the custard ingredients together, be sure to whisk everything thoroughly so that all of the flavors are well distributed throughout. Also, allow your pudding to sit for five minutes before putting it into the oven so that any remaining air bubbles can rise to the surface and be removed.
If you’re looking to add more chocolate flavor to your mocha bread pudding recipe, consider using dark chocolate chips instead of semisweet. You can also add a tablespoon or two of cocoa powder into your custard mixture for an extra boost of chocolaty goodness.
Lastly, don’t forget about serving and pairing. A dollop of whipped cream, dusting of confectioners’ sugar, drizzle of caramel or rum sauce can elevate your chocolate mocha bread pudding to another level. Enjoy it with a cup of hot coffee or Thai iced coffee in summer!
Now that you have these tips, you’re ready to create the perfect chocolate mocha bread pudding recipe. Follow these tips, and you’ll achieve a delicious, rich, and decadent dessert that everyone will rave about.
Bottom Line
In conclusion, this chocolate mocha bread pudding recipe is not just a simple dessert, but rather an indulgence that will have you wanting more. The warm and comforting flavors of chocolate and coffee blend seamlessly with the creamy custard and fluffy bread cubes to create a deliciously decadent treat. With its versatile ingredients and simple steps, this recipe is sure to impress all who taste it.
So why not give yourself or your loved ones something sweet to savor? Indulge in this chocolate mocha bread pudding recipe and let the rich aroma of chocolate and coffee fill your kitchen. And if you have any leftover, don’t fret! This recipe stores easily and reheats like a dream for a sweet breakfast or afternoon snack. Try it out today and take your taste buds on a journey to café mocha paradise!
Chocolate Mocha Bread Pudding Recipe
Ingredients
- 6 -8 cups bread cubes
- 2 cups milk
- 3 eggs
- 1 cup coffee
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 cup chocolate chips
- 1/2 cup chopped nuts
- 4 ounces cream cheese
- 1 cup confectioners' sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350 degrees.
- Break up bread or doughnuts into a 13 x 9 pan.
- Add chopped nuts and chocolate chips.
- Whisk eggs, milk, coffee, sugar, vanilla and cinnamon together.
- Pour mixture over bread and allow to soak in, while stirring.
- Place a pan filled with hot water into oven on lower rack and bread pudding on upper rack of oven. This will keep steam in oven to prevent curdling.
- Bake for 60 minutes.
- Warm cream cheese in microwave for 20 seconds.
- Mix in confectioners sugar.
- Add milk until glaze is proper consistancy to pour over warm pudding.
- Remove pudding from oven and while still warm, drizzle glaze over.
- Best eaten while warm.
Add Your Own Notes
Nutrition
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