Delicious Krispy Kreme Bread Pudding Recipe
Welcome to the world of indulgence with my Krispy Kreme Bread Pudding With Espresso Whipped Cream Recipe! A luscious dessert that provides you with an irresistible blend of sweet and creamy flavors is sure to leave your taste buds in a state of amazement.
Bread pudding has always been one of my favorite desserts, but adding Krispy Kreme doughnuts takes it to an entirely new level. I mean, who doesn’t love Krispy Kreme doughnuts? The glazed doughnuts are a perfect decadent addition to this warm and comforting pudding. The bread pudding base is made using sweetened condensed milk, eggs, milk, and heavy cream giving it a rich and velvety texture.
Espresso whipped cream is the perfect accompaniment to this divine bread pudding. The espresso adds a subtle bitterness which pairs perfectly with the sweetness of the pudding. It’s fluffy and light, making it easy to spoon onto your pudding and enjoy every bite.
Trust me when I say that this Krispy Kreme Bread Pudding will make all other desserts seem bland in comparison. This recipe is for all those people who love something extra special when it comes to dessert. Keep reading for an easy step-by-step guide on how to create this masterpiece in the comfort of your home.
Why You’ll Love This Recipe
Fellow coffee lovers, let me tell you about the Krispy Kreme Bread Pudding with Espresso Whipped Cream Recipe. I know what you are thinking, bread pudding with espresso whipped cream? Trust me, it’s amazing!
The Krispy Kreme glazed doughnuts are transformed into a heavenly dessert that will make your taste buds jump with excitement. The sweetened condensed milk and heavy cream make for a luscious base for the bread pudding. And of course, the espresso whipped cream adds a touch of java to this party.
This recipe is perfect for those of us who crave something sweet after our favorite cuppa joe. The sweetness of the bread pudding is balanced with the bitterness of the espresso, creating a harmonious symphony of flavors in your mouth.
But don’t just take my word for it; this recipe has been featured in countless food and wine magazines as one of the best bread pudding recipes out there. Plus, it’s versatile enough that you can serve it as a dessert or brunch option.
So why will you love this recipe? Because it’s a match made in heaven between coffee and dessert. It’s easy to make and guaranteed to impress your guests – or just yourself. Trust me; one bite of this Krispy Kreme Bread Pudding with Espresso Whipped Cream Recipe, and you will be hooked!
Ingredient List
Below are the ingredients you’ll need to make this Krispy Kreme Bread Pudding with Espresso Whipped Cream:
– 1 dozen stale Krispy Kreme glazed doughnuts
– 3 eggs, lightly beaten
– 1 cup whole milk
– 1 can (14 ounces) sweetened condensed milk
– 1 1/4 cups heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon coffee, for a coffee doughnuts trifle (optional)
– Rum sauce, for serving (optional)
For the espresso whipped cream:
– 2 cups heavy cream
– 2 large egg yolks
– â…“ cup granulated sugar
– 1 Krispy Kreme doughnut, for garnish (optional)
Make sure to have all of these ingredients ready before you start making the bread pudding.
The Recipe How-To
To begin with, preheat your oven to 180°C. Take a large bowl and whisk together 3 eggs, 1 cup of whole milk, 1 can of sweetened condensed milk and 2 cups of heavy cream until well combined.
Next, crumble up 1 dozen stale Krispy Kreme doughnuts into bite-size pieces and add them to the egg mixture. Use a silicone spatula, stir gently so that all doughnuts are evenly coated with the mixture. Set aside for about 20 minutes to allow the doughnuts to soak up the custard-like mixture.
Baking the pudding
Prepare a baking dish (9 x 13-inch) by brushing it with butter or cooking spray. Pour in your doughnut bread pudding mix and press it down lightly with a spoon or spatula.
Bake the pudding for 45-50 minutes until golden brown on top and slightly springy to the touch. Do not overbake it as it will turn dry instead of being moist and delicious!
Making the espresso whipped cream
While waiting for the pudding, you may make the espresso whipped cream. Take a large bowl and whisk 2 cups of heavy cream until stiff peaks form. Gradually fold in ¼ cup of granulated sugar and 2 tablespoons of espresso powder.
Or if you want to go more classic, replace espresso powder with rum sauce.
Serving and Pairing
Let cool for about 10 minutes before serving. Scoop out each portion onto dishes followed by a dollop of whipped cream on top or drizzle some warm rum sauce over it, eat it yourself or share with friends or family accompanied by some fruit cocktail, ice cream, or even coffee.
With this recipe, you’ll have a mouthful of toasted honey-glazed doughnuts that give way to custardy filling while the crispy top layer will be brought contrast by the smooth espresso whipped cream.
Substitutions and Variations
Hey there, coffee lovers! You may be wondering if there are any substitutions or variations to this Krispy Kreme Bread Pudding with Espresso Whipped Cream recipe. Well, the answer is yes – the possibilities are endless!
Firstly, if you can’t find Krispy Kreme doughnuts, don’t worry. Any brand of glazed donuts will work for this recipe. You can also use plain cake donuts, cinnamon sugar donuts, or even jelly-filled donuts if you want to add a different flavor to your bread pudding.
If you’re lactose intolerant or vegan, you can substitute heavy cream and milk with coconut cream or almond milk. You can also use vegan substitutes for sweetened condensed milk and eggs.
For those who prefer a less sweet dessert, you can reduce the amount of sugar in the recipe by adding only 1/4 cup instead of 3/4 cup of granulated sugar.
You can also add some toppings to your bread pudding for an extra punch of flavor. Serve your bread pudding with fresh fruit like strawberries, blueberries, or raspberries on top. You can even add some ice cream or whipped cream to your pudding for an indulgent treat.
Finally, for a boozier version of this dessert, you can add some rum sauce to your coffee-infused bread pudding. Simply mix 1/3 cup of rum with 1/2 cup of sweetened condensed milk and a pinch of cinnamon in a medium saucepan over low heat. Stir constantly until the mixture is thick and smooth.
There are so many ways to switch up this Krispy Kreme Bread Pudding with Espresso Whipped Cream recipe according to your preferences and taste buds!
Serving and Pairing
When it comes to serving this Krispy Kreme Bread Pudding with Espresso Whipped Cream, there are so many delicious options that are sure to complement the rich flavors in this dessert. The first, and most obvious, is to simply serve it as-is with a dollop of espresso whipped cream on top. This combination of sweet, doughy bread pudding and bold espresso flavor is truly unbeatable!
If you’re looking for some more ways to jazz up your serving presentation, consider pairing it with some fresh fruit like strawberries, raspberries or blueberries to enhance the sweetness and add a refreshing touch. Additionally, the bread pudding can also be served straight out of the oven with a scoop of vanilla ice cream on top- perfect for all those hot summer days.
For a more savory approach, try serving this dessert along with some salty snack like popcorns or nuts or pair it with coffee drinks like cappuccino or macchiato or even rum sauce for an extra kick of flavor. The possibilities are endless- just let your imagination run wild!
Overall, whether served alone or paired with complementary flavors, this Krispy Kreme Bread Pudding dessert is sure to be a crowd-pleaser at any event- from casual brunches to formal dinner parties. So don’t hesitate in indulging yourself with this masterpiece today!
Make-Ahead, Storing and Reheating
“If you plan on making this Krispy Kreme Bread Pudding With Espresso Whipped Cream Recipe, then you ought to know how to store and reheat it for future indulgences. Fortunately, this recipe is highly adaptable when it comes to prepping ahead, storing and reheating.
Make-Ahead:
To prepare this recipe ahead of time, follow the steps as indicated in section (4) The Recipe How-To. You can refrigerate the finished bread pudding for up to 3 days before reheating it. Make sure that you store it properly in an airtight container or wrap it tightly with aluminum foil.
Storing:
If you have leftovers or want to keep your Krispy Kreme Bread Pudding for longer, you can store it in the refrigerator for up to three days. Ensure that you cover it tightly with plastic wrap or place in an airtight container.
Reheating:
To reheat your bread pudding, cover it with foil and warm it in the oven at 350°F for 10-15 minutes. Alternatively, if you don’t have an oven available or simply want a quick snack, you can warm individual servings in the microwave for about 30 seconds before serving.
One thing to note is that the espresso whipped cream may not hold up well over time and may need whipping again before serving. Additionally, try drizzling some homemade rum sauce over your bread pudding before serving for even more decadence and flavor.
Remember that having delicious leftovers shouldn’t come at a cost of dissatisfaction because of poor storage and reheating techniques. Follow these tips and take your bread pudding out of the refrigerator whenever you wish to reheat it.”
Tips for Perfect Results
Ensuring a perfect result when making Krispy Kreme Bread Pudding with Espresso Whipped Cream is all about technique and attention to detail. Here are some tips that will help you make the perfect bread pudding every time.
First of all, It is important to use stale doughnuts for this recipe. Fresh doughnuts will simply disintegrate into mush, while stale ones will retain their texture and shape after being soaked in the mixture. So, give your doughnuts a couple of days to dry out before using them.
Before beginning the preparation of the pudding, do not forget to preheat the oven for at least 20 minutes. This guarantees that once the mixture goes in, it will cook evenly and to perfection.
When preparing the custard mixture, we recommend using whole milk instead of skim or low-fat milk. The fat content in whole milk adds richness and creaminess to the dish, resulting in a better flavor and texture.
Another tip that can make a tremendous difference is allowing enough time for your pudding to soak, at least 30 minutes if possible or even overnight if you have time. This allows the doughnuts to fully absorb the custard mixture.
A common mistake made while preparing whipped cream is over-beating it beyond it gets too thick and starts clumping as little white lumps form on the top which eventually becomes butter if it is overdone. So keep an eye on your whipped cream ingredients just until they reach a soft peak stage; then, stop immediately.
Finally, adding rum sauce can add an extra layer of flavor to this dessert. It blends perfectly with coffee flavors and gives life to any dish you feel lack character. You can always adjust the amount of rum in it depending on how strong you want it.
By following these tips carefully, you’ll be able to create a bread pudding that’s tender, fluffy and packed with delicious Krispy Kreme doughnut flavor – leaving your taste buds longing for more every single time!
Bottom Line
In conclusion, this Krispy Kreme Bread Pudding with Espresso Whipped Cream recipe is the perfect dessert to satisfy your sweet tooth and caffeine cravings. The combination of sweetened condensed milk, heavy cream, and glazed doughnuts creates a delightful treat that will leave you wanting more.
This recipe is not only easy to follow but also allows for a variety of substitutions and variations based on your preferences. Whether you want to add some fresh fruit or a drizzle of rum sauce, this bread pudding can be customized to fit all taste buds.
Additionally, with its make-ahead and storing options, this recipe is perfect for those big holiday gatherings or any brunch occasion. And let’s not forget about the espresso whipped cream that provides an added perk to this already amazing dessert.
After trying this recipe, your dessert game will never be the same. So go ahead, try it out and see for yourself why this Krispy Kreme Bread Pudding with Espresso Whipped Cream recipe is one of the best out there.
Krispy Kreme Bread Pudding With Espresso Whipped Cream Recipe
Ingredients
- 18 glazed doughnuts
- 1 quart heavy cream
- 2 cups milk
- 4 large eggs
- 4 egg yolks
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup brewed espresso, chilled
Instructions
- Cut doughnuts into cubes. Mix other ingredients in a bowl except sweetened milk and espresso.
- Pour over doughnuts. Bake at 350 degrees for 60 minutes.
- Beat espresso and sweetened condensed milk until stiff and drop spoonful on top of bread pudding.
Add Your Own Notes
Nutrition
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