Indulge in the Richness of Chocolate Ribbon Coffee Cake

Welcome, esteemed readers, to this delightful chocolate ribbon coffee cake recipe article. I am overjoyed to share with you my personal recipe for one of the most delicious coffee cakes around.

This cake boasts a chocolate ribbon that weaves through its delightful crumb, adding both flavor and visual appeal to this sweet treat. Each slice of the cake is soft and moist, allowing the flavors to unfold with every bite.

A cup of freshly brewed coffee pairs perfectly with this cake, making it an excellent choice for any time of day. Whether you’re enjoying it for breakfast or as a dessert after dinner, this cake will leave your taste buds more than satisfied.

So whether you’re an experienced baker or just starting, I encourage you to give this recipe a try. The chocolate ribbon coffee cake is sure to become one of your go-to desserts for entertaining guests or treating yourself to a well-deserved indulgence.

Why You’ll Love This Recipe

Chocolate Ribbon Coffee Cake
Chocolate Ribbon Coffee Cake

My dearest coffee lover,

Please allow me to introduce to you the irresistible, mouth-watering and oh-so-delectable Chocolate Ribbon Coffee Cake recipe. This recipe is especially made for those who have a passion for coffee and a love for cakes that are rich in flavor and texture.

Let me tell you why you will fall in love with this recipe! First of all, this cake is a perfect blend of cinnamon, vanilla and chocolate that will tantalize your taste buds with every bite. The combination of these flavors is nothing short of magical – it’s like a symphony playing in your mouth!

Secondly, this cake is incredibly moist and tender. Thanks to the use of eggs and sour cream, every bite will simply melt in your mouth. It’s heavenly light yet satisfyingly filling at the same time.

Thirdly, this cake is easy to make! The recipe doesn’t require any fancy equipment or elaborate techniques. The ingredients can easily be found in your local grocery store and they are not too expensive either. It’s perfect for those who want to whip up a delicious cake without breaking the bank or spending too much time in the kitchen.

Last but certainly not least, this cake is versatile! You can serve it as a dessert after dinner, as an accompaniment to your morning coffee or tea or even as an afternoon snack. It’s perfect for any occasion and can be easily customized to suit your preferences.

So what are you waiting for? Give this Chocolate Ribbon Coffee Cake recipe a try and experience pure heaven with every bite. I guarantee that once you taste it, you’ll never settle for anything less!

Ingredient List

Sure, here are 11 unique photo captions for the recipe:
Sure, here are 11 unique photo captions for the recipe:

Here are the ingredients you’ll need to make Chocolate Ribbon Coffee Cake:

For the Cake:

  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 8 ounces sour cream
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

For the Chocolate Ribbon:

  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder

For the Streusel Topping:

  • 1/3 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter, softened

Optional Add-ins:

  • Chocolate chips
  • Walnuts

These easily accessible ingredients aren’t too complex to get a hold of but still make for a delicious cake dessert.

The Recipe How-To

Are you ready to get baking and create a delicious chocolate ribbon coffee cake? Here’s how to make it step by step.


  • 1 cup (2 sticks) butter softened
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup unsweetened cocoa powder

Ingredient Notes:

A few notes on some of the ingredients:
* Make sure the eggs are at room temperature for better incorporation into the batter.
* Sour cream helps to give this cake its moist texture. Don’t try to substitute it with plain yogurt; it won’t be the same.
* Use natural unsweetened cocoa powder instead of Dutch-process cocoa. The natural acidity in the recipe is needed for the baking powder to work properly.


  1. Preheat your oven to 350°F.
  2. In a large bowl, cream together the softened butter and granulated sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. In another bowl, combine flour, baking powder, baking soda, and salt.
  5. Alternately add flour mixture and sour cream to butter mixture, beginning and ending with flour mixture.
  6. Grease a bundt pan or a springform pan with butter.
  7. Pour half of batter into pan then add cocoa powder to remaining batter in mixing bowl, mixing thoroughly.
  8. Drop spoonfuls of chocolate batter over white batter inside the pan.
  9. Run knife through batter in swirling patterns for ribbon effect
  10. Bake for about 50 minutes or until done.
  11. Cool cake in pan on wire rack for 10 minutes.
  12. Remove the cake from the pan carefully and completely, allowing it to cool to room temperature.

Once it’s cooled, you can serve this delicious chocolate ribbon coffee cake as a tempting breakfast or dessert treat! I hope you enjoy making this recipe and experimenting with different variations in the future.

Substitutions and Variations

 Get lost in the chocolatey swirls of this coffee cake.
Get lost in the chocolatey swirls of this coffee cake.

Dear readers, welcome to the Substitutions and Variations section of the Chocolate Ribbon Coffee Cake recipe. Here, I will be sharing with you some tips and tricks on how to make different versions of this delicious coffee cake to satisfy your sweet tooth cravings.

Firstly, let’s talk about substitutions. If you’re looking to reduce the calorie content of this cake, you can use low-fat sour cream instead of regular sour cream. You can also substitute half of the butter with unsweetened applesauce for a lighter option. In addition, if you don’t have access to unsweetened cocoa powder, you can use melted baking chocolate for a different flavor profile.

Secondly, let’s delve into variations. You can add different toppings to the cake such as cinnamon streusel or chopped walnuts for a crunchy texture. Another variation is to add chocolate chips or chopped chocolate pieces inside the cake batter for an extra chocolaty taste. You can also try making a cream cheese frosting to go on top of the cake for a more decadent dessert.

Moreover, if you’re feeling adventurous, you can switch up the flavor of the coffee cake altogether! Try making a Blueberry Streusel Coffee Cake by adding fresh blueberries and lemon zest to the batter, or experiment with Kate’s Blue Ribbon Coffee Caramel Crunch Cake with salted caramel filling and chocolate swirls.

In conclusion, there are endless possibilities when it comes to making variations of this Chocolate Ribbon Coffee Cake recipe. Whether you choose to change up the ingredients or try a completely different flavor profile, I’m sure you’ll come up with something delicious that satisfies your taste buds. Don’t forget to share your creations with us by tagging us on social media using #ChocolateRibbonCoffeeCakeBonAppetit!

Serving and Pairing

 Your morning coffee deserves a slice of this indulgent treat.
Your morning coffee deserves a slice of this indulgent treat.

Now that your delicious chocolate ribbon coffee cake is ready, it’s time to decide how to serve and present it. The good news is that this treat can be served in different ways, and it goes well with various drinks.

One option for serving is to cut the coffee cake into generous slices and place each slice on a beautiful dessert plate. You can then choose to sprinkle some powdered sugar over the top of the cake, or even add a dollop of whipped cream or vanilla ice cream to add an extra creamy touch.

As for pairing, this chocolate ribbon coffee cake goes amazingly well with coffee – whether you prefer a bubby coffee, cinnamon coffee, or a creamy latte. Its smooth texture and chocolate flavor make it an excellent companion for your daily cuppa.

If you’re looking for something a bit more indulgent, you can also pair this cake with hot chocolate topped with marshmallows or homemade cocoa. The chocolatey flavors will complement each other perfectly and create a truly heavenly flavor combination.

Another great pairing option is tea – especially black tea varieties such as Earl Grey, English Breakfast, or Darjeeling. These teas have bold flavors that work well with the rich chocolate taste of this cake.

In conclusion, there are no strict rules when it comes to serving and pairing your delicious chocolate ribbon coffee cake. Just let your taste buds guide you and enjoy this delectable dessert any way you like – it’s sure to be a real crowd-pleaser!

Make-Ahead, Storing and Reheating

 The perfect balance of sweet and rich in every bite.
The perfect balance of sweet and rich in every bite.

One of the many benefits of this chocolate ribbon coffee cake recipe is that it can be made ahead of time and stored for later use. It is a great option for those who want to save time and reduce stress when hosting guests or preparing for a special occasion.

For best results, I recommend allowing the cake to cool completely before wrapping it tightly in plastic wrap, then storing it in the refrigerator for up to three days. When you are ready to serve it, simply remove it from the fridge and allow it to come to room temperature before slicing it up.

Another option is to freeze the cake for up to two months. Wrap the cooled cake tightly in plastic wrap and then foil. When you’re ready to enjoy it, let it thaw overnight in the fridge, then bring it to room temperature before serving.

When reheating, be sure to wrap individual slices in foil or microwave-safe wrap and warm them briefly in a low-temperature oven or microwave. This will help prevent the cake from becoming overcooked or dry.

Remember not to overheat the cake as chocolate ribbon coffee cake is best enjoyed when moist and fluffy. It tastes particularly delicious after being warmed slightly with butter melting on top of each slice!

Tips for Perfect Results

 When coffee and chocolate come together, this is what you get.
When coffee and chocolate come together, this is what you get.

When it comes to creating the perfect coffee cake, attention to detail is key. Here are a few tips for achieving flawless results every time you make this chocolate ribbon coffee cake recipe.

1. Room Temperature Ingredients: It is essential to use ingredients at room temperature. Cold ingredients will not blend well and can cause curdling of the batter. Take out your butter, eggs, and sour cream about 30 minutes before you start baking.

2. Accurate Measurements: Precision is crucial when it comes to measurement in baking. Be sure to use proper measuring cups and spoons and measure each ingredient correctly.

3. Proper Mixing: For a light and fluffy texture, mix the batter just enough to combine the ingredients evenly without over-mixing. Over-mixing or under-mixing the batter can cause dryness, uneven texture, or poor rising.

4. Don’t Skip Steps: Follow the recipe directions carefully and don’t skip steps, including sifting your flour, mixing your cake evenly, or preparing your pan properly.

5. Cooling Time: Allow your cake to cool down completely before serving or adding frosting. This will help avoid crumbling, breakage and prevent melted frosting that could ruin its taste and appearance.

6. Experiment with Add-ins: You can also experiment with different toppings or additions like caramel, cinnamon coffee, chocolate streusel, cream cheese frosting or chocolate chip filling. The sky’s the limit when it comes to creativity.

By following these tips, you can confidently bake up a delicious chocolate ribbon coffee cake that will be a crowd-pleaser in no time!

Bottom Line

In conclusion, this chocolate ribbon coffee cake is a delicious and versatile dessert that is perfect for any occasion. Whether you’re looking for a sweet treat to serve at a brunch, a dessert to impress your guests, or just an indulgent snack to enjoy with your cup of coffee, this cake has got you covered.

With its rich chocolatey flavor and moist texture, this cake is sure to be a hit with anyone who loves coffee cake. And with the option to add in your favorite variations like cinnamon or caramel, the possibilities are truly endless.

So why not give this recipe a try? I guarantee that you won’t regret it. With these detailed instructions and helpful tips, you’ll have everything you need to make the perfect chocolate ribbon coffee cake that will have everyone raving about your baking skills.

Trust me, once you taste this delicious creation, you’ll understand why it’s become one of my go-to coffee cake recipes. So what are you waiting for? Get baking and start enjoying this delectable dessert today!

Chocolate Ribbon Coffee Cake

Chocolate Ribbon Coffee Cake Recipe

Great coffee cake
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Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Servings 1 loaf
Calories 313 kcal


  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 cups flour
  • 8 ounces sour cream
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 squares semi-sweet chocolate, grated, and divided
  • 2 teaspoons cinnamon


  • Blend sugar and butter.
  • Add flour, sour cream, eggs, BP, soda and vanilla.
  • Spread half of the mixture into a greased loaf pan. Sprinkle with 1 square of grated chocolate and 1 t. cinnamon.
  • Pour remaining half of batter on top.
  • Sprinkle other grated square of chocolate and cinnamon.
  • Draw a knife through the batter to swirl the chocolate and cinnamon.
  • Bake at 350 deg. for 60 minutes.
  • Cool 10 minutes.
  • 10 servings.

Add Your Own Notes


Serving: 92gCalories: 313kcalCarbohydrates: 40.4gProtein: 4.5gFat: 15.1gSaturated Fat: 8.9gCholesterol: 74mgSodium: 277.3mgFiber: 0.9gSugar: 21g
Keyword < 4 Hours, Breads, Breakfast
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