As a coffee lover and a barista, I’m always on the lookout for easy-to-make recipes that complement my favorite drink. That’s why I wanted to share with you my latest discovery: the one-minute microwave mug coffee cake recipe.
This single-serving dessert is super easy to make and takes only one minute in the microwave. Yes, you read that right – in just 60 seconds, you can enjoy a warm and delicious coffee-infused cake that comes straight out of your coffee mug.
Not only is this recipe perfect for those who want a quick sweet fix after dinner, but it’s also great for anyone who doesn’t have access to an oven or wants to avoid the hassle of baking an entire cake.
In this article, I’ll share with you all the ingredients you’ll need, step-by-step instructions on how to make the cake, tips for perfect results, and more. Trust me – once you try this microwave mug cake recipe, you won’t be able to resist making it over and over again.
Why You’ll Love This Recipe
Indulgent and comforting, coffee cake pairs perfectly with a hot mug of coffee or tea. This one-minute microwave mug coffee cake recipe is a game changer, and you will love it for multiple reasons.
Firstly, this recipe is perfect for when you need a sweet treat or are short on time. With just a few simple ingredients commonly found in most kitchens, you can whip up an individual-sized cake in just one minute using your microwave. It’s a fabulous single-serving dessert that requires minimal effort.
Secondly, the texture and taste are out of this world. This cake is super soft and moist and may easily become your go-to recipe when craving something sweet. It’s versatile too – pair it with coffee in the morning or enjoy it as an afternoon snack with tea.
Thirdly, this recipe requires no baking skills whatsoever. All you need to do is mix a few dry ingredients together before adding the wet ones to create the batter; then microwave the mixture for one minute, et voila! You have made a delicious cake in a mug. It couldn’t be easier!
Lastly, if you’re concerned about your diet, you can make some fantastic substitutions using oats or sour cream instead of flour, butter (or margarine), sugar, or vanilla extract to achieve your preferred level of sweetness or dietary restriction.
Overall, this recipe is easy to make and bursting with flavor. You’ll love the convenience of being able to make it in just one minute with minimal effort needed. Trust me; once you try this one-minute microwave mug coffee cake recipe, it will be hard to resist making again and again!
Before you start baking your one-minute microwave mug coffee cake, make sure to gather all the dry and wet ingredients together. Here’s what you need:
- Self-rising flour (1/4 cup)
- Brown sugar (2 tbsp)
- Cinnamon powder (1/4 tsp)
- Baking powder (1/8 tsp)
- Salt (1/8 tsp)
- Melted margarine or butter (2 tbsp)
- Water, applesauce, or sour cream (2 tbsp)
- Vanilla extract (1/4 tsp)
Pro tip: To make your cake even more decadent, try adding in some chocolate chips or chopped nuts into the batter!
Check if you have all ingredients on hand before proceeding with the actual recipe, to ensure a smooth sailing and easy baking experience.
The Recipe How-To
Once we have all our ingredients ready on hand, let’s start making this super-soft, one minute microwave mug coffee cake!
STEP 1: Melt the Butter
Grab a small bowl or mug and microwave 2 tbsp of butter for 10 to 15 seconds until fully melted.
STEP 2: Mix Dry Ingredients
In a separate large mug, add 4 tbsp self-rising flour and 2 tbsp sugar. Stir well with a fork. Add a pinch of salt and a dash of ground cinnamon.
STEP 3: Mix Wet Ingredients
With the fork still in hand, add 2 tbsp milk, a few drops of vanilla extract, and the melted butter into the dry ingredient mixture. Once added, stir until all ingredients are properly mixed.
STEP 4: Final Touches
Incorporate all ingredients in the mug until batter is smooth with no lumps**. Give it one final stir to make sure everything is distributed evenly in the mug.
STEP 5: Cook in Microwave
Place the mug in the center of your microwave and cook for exactly one minute using high heat.
Once cooked, let it sit for at least 30 seconds or until cool enough to handle. Add a sprinkle of powdered sugar or ground cinnamon on top, if desired.
Enjoy this moist and easy-to-make single serving dessert that can easily satisfy any sweet cravings you may have.
Substitutions and Variations
One of the beautiful things about this one-minute microwave mug coffee cake recipe is that it lends itself easily to substitutions and variations. You can mix it up without sacrificing the taste or quality of the final product. The possibilities are endless, but here are some of my favorite substitutions and variations.
Firstly, if you’re looking for a healthier version of this recipe, try using oatmeal instead of self-rising flour. You can replace 1/4 cup of the self-rising flour with 1/4 cup of oatmeal, which makes the cake healthier and adds a delightful nutty flavor.
If you’re looking to cut some calories, swap out the margarine or butter for unsweetened applesauce. Replace 2 tablespoons of margarine with 2 tablespoons of applesauce. This substitution will reduce the fat content while keeping the cake moist and delicious.
For a twist on the classic recipe, add some chocolate chips or nuts to the batter before microwaving. Alternatively, sprinkle a bit of brown sugar and cinnamon on top after microwaving for an extra burst of flavor.
Moreover, try experimenting with different flavors like caramel or pumpkin spice by adding your preferred spices and flavors to the dry ingredients before mixing in the wet ingredients.
Finally, if you’re looking to take your coffee cake game to another level, substitute the regular coffee with cocoa powder and create a delicious chocolate coffee cake.
In summary, whether you’re looking to adjust this recipe for taste preferences or dietary needs like low-carb options using Bisquick Mix or sour cream in place of milk, don’t be afraid to get creative with this versatile microwave mug cake recipe!
Serving and Pairing
Once the microwave beeps its completion, and the mug cake has been removed from the magical cooking box, we’re almost ready to skip merrily on our way with our delicious mug cake. But wait! We can’t forget about how to serve and pair it.
First and foremost, mug cakes are best served hot and fresh. Do not let your microwave mug cake sit for too long or it will become rubbery like an old car tire. One minute was all we needed to create a super soft, fluffy and moist cake within our mug, so let’s make sure it stays that way!
Now, onto the fun part; pairing the One-Minute Microwave Mug Coffee Cake recipe with some delightful accompaniments. Big decisions call for big talk, we’re talking oatmeal sprinkled over ice cream or even some mouth-watering cinnamon sugar whipped cream. This one-minute coffee cake muffin pairs well with berries, butterscotch chips or even chocolate-covered pretzels. If you want a gluten-free option, substitute self-rising flour for Bisquick mix or make a low-carb version of this mug cake by using almond flour instead.
Overall, it’s safe to say that this microwaveable coffee cake in a mug knows no limits to what can be paired with it. Need a quick morning pick-me-up? Pair this fast and easy single-serving dessert with a nice warm beverage such as coffee, tea or hot cocoa. Want a sweet after-dinner treat? Top it off with some brown sugar glaze accompanied by sour cream and you have got yourself a party of flavors exploding right in front of your eyes!
In conclusion, the One-Minute Microwave Mug Coffee Cake recipe is versatile in more ways than one. It can be served hot or cold, alone or paired as an accompaniment to suit everyone’s tastes. The possibilities are endless; all you need is 1 minute of your time and a 12-ounce microwave safe mug to start creating a magical dessert that will make all your sweet tooth dreams come true.
Make-Ahead, Storing and Reheating
Who doesn’t love a warm, freshly-baked cake? But what do you do when you’re in a time crunch or have some leftovers? Fear not, my friends; this One-Minute Microwave Mug Coffee Cake Recipe has got you covered for all occasions.
Making ahead is not really recommended for mug cakes. They are best eaten right away as they tend to lose their moisture and become rubbery if left out for too long. Luckily, this recipe is quick and easy to make, so it’s perfect for surprise guests or a last-minute craving.
If you do happen to have leftovers, storing them is relatively easy. Allow the coffee cake to cool down completely before placing it in an airtight container. You can keep it at room temperature for up to 24 hours or refrigerate it for up to three days.
Reheating the mug cake is extremely simple. Just pop it into the microwave on high for 10-15 seconds, and voila! It’ll be as good as new. Be careful not to overheat it though, as this could result in a dry and tough cake.
If you’re looking for something different, try making a batch of these mug cakes in advance and wrapping them individually in plastic wrap. They freeze well and make for great grab-and-go breakfasts or snacks. To thaw them out, just leave them in the fridge overnight.
So there you have it – a foolproof recipe that’s simple to make and stores easily.Do let us know if this recipe helped saved your day!
Tips for Perfect Results
Mastering the art of microwave mug cakes can be a challenge, but there are a few tips and tricks to help you achieve a perfect result every time. Here are some recommendations to ensure your one-minute coffee cake turns out super soft and delicious.
Firstly, make sure you use a microwave-safe mug. Using inappropriate dishes that could melt or shatter in the microwave is dangerous, and it could ruin your cake. The most recommended option is a large mug that can hold at least 12 ounces.
Next, stir carefully! Too much stirring could make the cake rubbery, so mix the batter just enough to blend all the ingredients. Use a small bowl to whisk together the dry ingredients before adding them to the mug with the wet ingredients.
Another tip is to adjust power settings cautiously. Different microwaves have different power levels, so if you’re not sure about yours, start with low power (around 50%) for the first 30 seconds and then increase slowly until you reach full power. Microwave for around two minutes total, stopping every 30 seconds to check if it’s done.
If you’re concerned about making your cake easy to remove from the mug, butter the inside of your cup well or use non-stick spray as an alternative. And don’t forget to let your coffee mug cake cool down for a minute before digging in – it will be hot!
Finally, experiment with different substitutions and variations! You could try using oatmeal instead of flour or adding sour cream for extra richness. Or why not throw in some chocolate chips or cocoa powder for a yummy chocolate coffee experience? Finding what suits your taste buds best is part of what makes cooking such fun.
By following these tips for perfect results, you can master the art of one-minute microwave mug coffee cake recipes and enjoy a delicious single-serving dessert in no time!
Before we wrap up our One-Minute Microwave Mug Coffee Cake Recipe article, let’s dive into some of the frequently asked questions about making this delightful creation. From substitutions to common baking mishaps, we have got you covered so that you can make the perfect microwave mug cake every time. Read on to discover our expert tips and tricks for troubleshooting any issues that may arise and creating a flawless dessert.
Why is my microwave mug cake rubbery?
There’s nothing worse than biting into a mug cake and experiencing a rubbery or chewy texture. This can be caused by the presence of excessive baking powder or overcooking. To avoid disappointment, it’s essential to add just the right amount of baking powder to achieve an appropriate amount of rise. Remember, less is more when it comes to mug cake, so be cautious with your baking powder measurement. Doing so will reward you with an incredibly soft and moist end product.
Why did my mug cake not work?
When preparing a cake in the microwave, it’s important to keep an eye on the cooking time. Overcooking can result in a dry, crumbly texture, while undercooking will leave you with a cake that’s still moist and gooey in the center. If you find yourself in the latter situation, don’t fret – simply return the cake to the microwave and heat it for an additional 5-10 seconds until it reaches that perfect, slightly-sticky consistency. Once you achieve this balance, it’s time to indulge in the delicious flavors and textures of your molten cake!
Are microwave mug cakes safe?
Microwave mug cakes are safe to eat as long as the ingredients are cooked thoroughly in the microwave.
Why is my mug cake not fluffy?
Mug cakes can often turn out rubbery, and this may be caused by a variety of factors. These include overmixing the batter or using butter that is too warm. Other reasons for a rubbery texture may stem from using too much oil or overcooking the cake.
In conclusion, this one-minute microwave mug coffee cake recipe is the perfect solution for anyone craving a delicious and easy single-serving dessert. With a few basic ingredients and a microwave safe mug, you can have a super soft and fluffy cake in just one minute.
Whether you are a busy college student looking for a quick snack or someone who wants to indulge in a sweet treat without having to bake an entire cake, this recipe is for you. Not only is it easy to make, but it’s also versatile as you can try different substitutions and variations to suit your taste.
So why settle for store-bought snacks when you can whip up this delicious one-minute wonder at home? Give this recipe a try and enjoy the mouth-watering goodness of coffee cake all in the comfort of your own home. Trust us; your taste buds will thank you!
One-Minute Microwave Mug Coffee Cake Recipe
FOR THE BATTER
- 3 tablespoons self-rising flour
- 1 tablespoon sugar
- 1 tablespoon water
- 2 teaspoons water
- 2 2 teaspoons melted margarine or 2 teaspoons applesauce
- 1/4 teaspoon vanilla
FOR THE STREUSEL
- 1/8 teaspoon cinnamon
- 1 1/4 teaspoons brown sugar
- 1/4-1/2 teaspoon oil or 1/4-1/2 teaspoon melted margarine
- 1 dash salt
- 1 tablespoon oatmeal
- Mix dry ingredients for the batter, and add liquid ingredients.
- Mix streusel ingredients.
- Spray coffee mug with nonstick cooking spray. (Optional).
- Pour in half of the batter.
- Top with two thirds of the streusel.
- Spoon on the rest of the batter.
- Top with remaining streusel.
- Microwave for one minute.
Add Your Own Notes
Recommended Recipes Just For You