Delicious Cinnamon Coffee Cake Muffins Recipe

Welcome coffee lovers, to the irresistible world of cinnamon coffee cake muffins! As a barista and a foodie, I am thrilled to share with you this easy recipe that is sure to awaken your taste buds and satisfy your crave for something sweet with a touch of coffee.

The mix of fluffy cake and the comforting aroma of brewed coffee mixed with cinnamon come together in perfect harmony to create one-of-a-kind muffins that will fast become your go-to breakfast or snack. The warm, sweet cinnamon-infused flavor paired with a crumbly streusel topping will make anyone feel like they’re sitting in a cozy café shop savoring a fresh cup of coffee and a delectable pastry.

Whether you’re serving family, friends or feeding yourself some bakery-style treats, these cinnamon coffee cake muffins are an easy way to impress your guests without spending hours in the kitchen. Plus, as someone who has tried various iterations of gluten-free, mini-muffins and cinnamon swirls, trust me when I say these are the best!

Join me for a quick tour through this recipe article where we’ll cover everything you need to know to master this easy coffee cake muffin recipe. Let’s brew some fresh coffee, preheat the oven, and let’s get baking!

Why You’ll Love This Recipe

Cinnamon Coffee Cake Muffins
Cinnamon Coffee Cake Muffins

With its sweet cinnamon infused flavor and streusel topping, there’s nothing quite like a moist coffee cake muffin to start your day off right. That’s why I’m so excited to share my delicious recipe for Cinnamon Coffee Cake Muffins with you!

The combination of brown sugar, vanilla extract, and ground cinnamon perfectly blends together to create the bakery-style muffins that everyone loves. Plus, they’re so easy to make that even the most novice baker can whip them up in no time.

Not only are these coffee cake muffins satisfyingly moist and flavorful, but they’re also incredibly versatile. You can enjoy them as a breakfast treat or serve them as dessert at the end of dinner. They’re perfect for weekend brunches, lunch boxes, or as an afternoon snack with a piping hot cup of coffee.

Lastly, this recipe allows you to take control of your ingredients, so you know exactly what you’re consuming every time you bite into one of these scrumptious muffins. No additives or extra preservatives are present in these homemade treats; it’s all fresh from your kitchen!

So go ahead and indulge in this sweet-yet-simple recipe, it’s bound to bring a smile to your face and satisfy your sweet tooth cravings!

Ingredient List

 Wake up to the smell of freshly baked cinnamon coffee cake muffins!
Wake up to the smell of freshly baked cinnamon coffee cake muffins!

Let’s dive into the ingredient list to make these scrumptious Cinnamon Coffee Cake Muffins. You’ll need all-purpose flour, granulated sugar, baking soda, baking powder, salt, ground cinnamon, vanilla extract, milk, an egg and some unsalted butter. For the cinnamon streusel topping, you’ll need light brown sugar, all-purpose flour and ground cinnamon, melted butter and pecans. Finally, for the glaze to top off those beautiful muffins, you’ll need confectioners’ sugar and milk. It’s that simple!

The Recipe How-To

 The perfect breakfast companion: cinnamon coffee cake muffins and a hot cup of coffee.
The perfect breakfast companion: cinnamon coffee cake muffins and a hot cup of coffee.

Now let’s dive into the fun part – making these delicious cinnamon coffee cake muffins!

Preheat your Oven

First things first, preheat your oven to 350°F.

Prepare Muffin Pan

Next, prepare a standard 12-count muffin pan by greasing it or lining it with paper liners.

Whisk Flour, Salt, Baking Powder, and Baking Soda

In a medium-sized bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ¼ teaspoon salt until well combined.

Mix Milk, Vanilla Extract and Egg

In another bowl, mix together ¾ cup milk, 1 egg at room temperature, and 1 teaspoon vanilla extract.

Add Sugar and Melted Butter

Then add in ½ cup granulated sugar and ⅓ cup melted butter.

Combine Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter as this could result in tough muffins.

Make Cinnamon Streusel

In a small mixing bowl prepare your cinnamon streusel topping. Combine ½ cup brown sugar with 1 teaspoon ground cinnamon in a small mixing bowl then add in ¼ cup softened butter cut into small pieces. Use a fork or a pastry blender to combine until you achieve a crumbly texture.

Layer Batter and Cinnamon Streusel

Now it’s time to assemble your muffins! Fill each muffin cup halfway with batter then top with a layer of cinnamon streusel. Finally, cover the cinnamon layer with another spoonful of batter.

Bake Muffins

Bake the muffins for around 20-25 minutes, until golden brown on top and a toothpick inserted in the center comes out clean.

Cool them before serving

Once they are out of the oven, let the muffins cool for 5-10 minutes before enjoying them. You could also sift some confectioners’ sugar on top for an extra touch of sweetness.

And there you go, your delicious cinnamon coffee cake muffins are ready to be devoured!

Substitutions and Variations

 These muffins are like biting into a warm hug.
These muffins are like biting into a warm hug.

The best part of making coffee cake muffins is the room for experimentation with different ingredients. Although the recipe is delicious as written, there are quite a few variations you can make to customize the muffins to your liking.

For a gluten-free option, use almond flour instead of all-purpose flour. This substitution will provide you with a nutty flavor and gluten-free muffins that you can enjoy without worrying about allergic reactions.

If you’d like to go for a different flavor, replace cinnamon with cardamom or nutmeg. Alternatively, you could also add a teaspoon of espresso powder to give your coffee cake muffins an extra kick.

In addition, if you’re not a fan of pecans, replace it with walnuts or chopped hazelnuts. Or better yet, swap out nuts altogether and add in some chopped apples or cranberries for a fruity twist.

You can also experiment with the quantity of sugar according to your preferences. Keep in mind that altering the amount might affect the texture and overall taste of your muffins. For instance, if you prefer a less sweet flavor use honey or maple syrup instead of granulated sugar and reduce the amount by half.

Another variation to try out is the streusel topping. Instead of adding cinnamon-sugar mix or nuts, opt for crumble toppings with oats and fresh apples orberryjam.

Moreover, for mini coffee cakes, experiment with putting jam between two layers of batter, and bake them in one layer pan for 15-20 minutes. It will give your cake sweet and cinnamon-infused flavor that everyone will love.

In conclusion, there are countless ways to experiment with this recipe depending on what suits you best. Don’t be afraid to take risks and have fun exploring various combinations until you find your perfect flavor!

Serving and Pairing

 Your house will smell like a bakery with these cinnamon coffee cake muffins baking.
Your house will smell like a bakery with these cinnamon coffee cake muffins baking.

These cinnamon coffee cake muffins are the perfect treat for any occasion. They can be served as a grab-and-go breakfast or as an afternoon snack with a hot cup of coffee or tea. The warm, sweet cinnamon infused flavor pairs perfectly with the bold taste of coffee, making it a great choice for anyone who loves a good cup of joe.

For a fun and festive twist, try serving these muffins alongside a freshly baked apple crumble or paired with a side of fruit compote. The fluffy texture and sweet cinnamon flavor make these muffins an ideal complement to a wide range of dishes.

If you’re looking for something more savory, pair these muffins with a classic omelet or scrambled eggs. The richness of the eggs pairs well with the subtly sweet flavor of these muffins, creating a perfect balance of flavors.

For those who prefer gluten-free options, consider pairing these muffins with other gluten-free breakfast items such as coconut yogurt, chia seed pudding or fresh fruit salad. These muffins are also perfect for mini-muffin platters which can be served in any bakery-style or coffee shop.

With its light and fluffy texture, flavorful cinnamon streusel topping, and tasty pecan crumble, these coffee cake muffins are simply irresistible. They’re the perfect way to start the day on a sweet note or end it on an indulgent one!

Make-Ahead, Storing and Reheating

 Your day deserves a sweet start with these cinnamon coffee cake muffins.
Your day deserves a sweet start with these cinnamon coffee cake muffins.

Cinnamon Coffee Cake Muffins Recipe is a great recipe if you’re looking for a breakfast or snack item that you can make ahead of time and store for later use. These muffins are also easy to reheat, making them a perfect grab-and-go snack when you’re in a hurry.

To make sure the muffins stay fresh, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. If you want to keep them longer than that, they can be frozen for up to 3 months.

When reheating the muffins, preheat your oven to 350°F (175°C) and place them on a baking sheet. Bake for 5-7 minutes, or until heated through. You can also use a microwave-safe plate and heat the muffins on high heat for about 15-20 seconds per muffin.

If you’re planning on making these muffins ahead of time, there are some things you should keep in mind. First, make sure the muffins have fully cooled before storing them. This will prevent moisture from building up in the container and making the muffins soggy.

Secondly, prepare the crumb topping separately and store it in an airtight container at room temperature until you’re ready to bake the muffins. Once you’re ready to bake, sprinkle the topping over the batter just before it goes into the oven.

Lastly, if you’re looking for a gluten-free option, feel free to substitute all-purpose flour with gluten-free flour blend. You can use whichever one works best with your diet.

Overall, with proper storage and reheating techniques, these cinnamon coffee cake muffins will remain fresh and delicious no matter how far in advance they are made.

Tips for Perfect Results

 These muffins will satisfy your cravings for something sweet and spicy.
These muffins will satisfy your cravings for something sweet and spicy.

To achieve perfectly baked cinnamon coffee cake muffins, it’s important to follow the recipe carefully and pay attention to a few key tips. Here are some tips that will help you achieve a delectable and scrumptious batch of muffins every time.

Firstly, it is essential to measure all the ingredients carefully. Measuring ingredients by weight is always ideal, but if you don’t have a kitchen scale or measuring cups, make sure you spoon the flour into the cup and level off with a knife rather than packing it into the cup. This will prevent using too little or too much flour, resulting in dry or dense muffins.

Secondly, make sure all your ingredients are at room temperature before mixing. For example, using chilled milk will cause your melted butter to solidify, leading to lumpy batter. Using room temperature eggs will also help them mix thoroughly in the batter, giving you a better flavor and texture.

When mixing the dry ingredients, whisk them together thoroughly to distribute evenly throughout the batter. Don’t skip this step since it adds air pockets that help the muffins rise and create a fluffy texture.

When it comes to baking muffins, avoid over-mixing since doing so can lead to tough and dense muffins. Mix until just combined and then fold in any additions like pecans or apple pieces.

Finally, don’t open the oven door too often when baking these muffins. It causes heat loss from the oven leading to uneven cooking and structural issues; opening the oven several times can also result in sunken centers.

Follow these tips, and you will be amazed at how bakery-style your cinnamon coffee cake muffins turn out!


Now that we have gone through the ingredients, instructions, and tips for perfect results, I’ve compiled some frequently asked questions (FAQs) about this cinnamon coffee cake muffins recipe. Keep on reading for answers to commonly asked questions about substitutions, variations, serving and pairing, make-ahead, storing and reheating.

Why is it called a coffee cake muffin?

While coffee cake derives its name from a hot cup of Joe, the classic dessert does not contain any actual coffee. Rather, it is a rich pound cake, swirled with cinnamon and topped with a sweet streusel. Here, we present the muffin forms of this beloved treat. These delectable bites are coined “coffee cake muffins” as they make for the ideal accompaniment to a steaming cup of coffee or a frothy latte.

Does cinnamon coffee cake have coffee in it?

Coffee cakes commonly have a streusel topping with a coffee flavor, although Starbucks’ version doesn’t include coffee. Kaffekuchen, another name for coffee cake, is a single-layered cake that has a sugary, cinnamon taste and a streusel-covered top.

What is cake made of coffee called?

If you’re looking for a delightful treat to pair with your coffee, try making some kaffekuchen. This single layer cake is layered with a cinnamon-infused flavor and a delicious streusel topping. Additionally, the streusel can be used as a filling layered in the cake.

Does coffee cake have coffee in it?

Although the name coffee cake may suggest that it contains coffee, not all of them do. Generally, coffee cake refers to a type of cake that is typically served with a cup of coffee for breakfast or as a snack. However, the recipe we will be discussing today does have espresso powder added to it to give it that coffee flavor.

Bottom Line

As a barista and coffee lover, I can assure you that this cinnamon coffee cake muffins recipe is a must-try for anyone who enjoys a sweet and warm treat with their morning cup of joe. With its aromatic cinnamon infused flavor, its light and fluffy texture, and its delectable crumb topping, this recipe is sure to satisfy your taste buds, awaken your senses, and leave you feeling content and energized.

Whether you’re a beginner or an experienced baker, these flavorful muffins are easy to make and require basic ingredients that you probably already have in your pantry. Moreover, they can be customized to your preferences by substituting or adding different toppings or fillings such as apple bits or pecans. Lastly, you can make them ahead of time and store them for up to five days or freeze them for later use.

So don’t hesitate to try this cinnamon coffee cake muffins recipe and bring some joy and warmth into your mornings. Who knows, maybe it will become your new go-to snack to pair with your favorite cup of coffee or even impress your guests at brunch gatherings. One thing is for sure, you won’t regret giving it a chance!

Cinnamon Coffee Cake Muffins

Cinnamon Coffee Cake Muffins Recipe

These muffins are a great treat to take to the office. The dry ingredients can be combined the night before in order to speed up the process in the morning.
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Prep Time 25 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 12 muffins
Calories 213.8 kcal


  • 1/4 cup brown sugar, packed
  • 1/4 cup pecans, chopped
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil


  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract


  • Combine the brown sugar, pecans and cinnamon; set aside.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  • In another bowl beat the egg, milk and oil; stir into dry ingredients just until moistened.
  • Spoon 1 Tbs. of batter into paper-lined muffin cups.
  • Top each with 1 teaspoon nut mixture and 2 more tablespoons of batter.
  • Sprinkle with the remaining nut mixture.
  • Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.
  • Combine glaze ingredients; drizzle over cool muffins.

Add Your Own Notes


Serving: 64gCalories: 213.8kcalCarbohydrates: 31.3gProtein: 2.9gFat: 8.8gSaturated Fat: 1.5gCholesterol: 17.8mgSodium: 151mgFiber: 0.8gSugar: 17.9g
Keyword < 60 Mins, Breads, Brunch, Quick Breads
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