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Hear ye, hear ye! My esteemed coffee-loving brethren, lend me your ears for a most delightful recipe that shall turn your taste buds into a symphony of flavor. This recipe is not for the faint-hearted, but rather for those who crave bold and daring flavors. Behold! The Espresso Chip Muffins Recipe.

As a barista, I have had countless requests from caffeine connoisseurs who wish to indulge in the rich and robust taste of espresso in their baked goods. And lo and behold, after many trials and tribulations in the kitchen, I have brewed up a recipe that will satisfy all your cravings.

Imagine taking a bite out of a warm muffin bursting with chocolate chips and hints of espresso – it’s like biting into a heavenly cloud of flavor. These muffins are perfect for any occasion, be it breakfast or an afternoon snack to power you through the day.

So my fellow java aficionados, let us unite and rejoice in this delicious recipe that I present before thee. For the Espresso Chip Muffins Recipe is here to add some pep to your step and some joy to your soul.

Why You’ll Love This Recipe

Espresso Chip Muffins
Espresso Chip Muffins

Hark! Ye coffee lovers, gathereth and listen to mine word. Forsooth, I shall reveal to thee a recipe that shall satisfy thy taste buds and satiate thy caffeine cravings – Espresso Chip Muffins Recipe.

This recipe is not your ordinary muffin recipe, nay, it’s a muffin recipe that infused with the robust and bold flavor of espresso powder that shall surely awaken thy senses. The fragrance of the espresso is so potent that it shall take thou on an odyssey to a bustling European cafe as you bite into each muffin.

With each bite, thou shalt feel the decadence of chocolate chips melting in thine mouth, perfectly complementing the intense flavor of espresso powder. This blend of flavors will transport thee to paradise, granting thee a moment of pure bliss unlike any other.

Have you ever found yourself wandering around like a lost soul, yearning for caffeine before heading out for work or school? These Espresso Chip Muffins are the perfect solution for those who desire both caffeine and sustenance. You can indulge yourself in this delectable treat without sacrificing your coffee-fix.

Therefore, if thou art seeking a muffin recipe that can give thee both pleasure and energy at once – this Espresso Chip Muffins Recipe is made for thee. So don’t waste another moment, grab the ingredients and start baking these muffins at once!

Ingredient List

 Introducing the perfect pick-me-up breakfast with these Espresso Chip Muffins.
Introducing the perfect pick-me-up breakfast with these Espresso Chip Muffins.

Here are the ingredients of this recipe for Espresso Chip Muffins:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon instant espresso coffee powder
  • 3/4 cup light brown sugar, packed
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/4 cup semisweet or dark chocolate chips

These muffins ingredients are easy to find in any grocery. The all-purpose flour, baking powder, baking soda, salt, and instant espresso coffee powder make up the base of the muffin batter. It is important to sift the dry ingredients together before adding them to the wet ingredients, as this will ensure that the muffins have a uniform texture. Meanwhile, brown sugar and melted butter bring moisture and a caramel-like flavor to the recipe. In addition to eggs and vanilla extract that help bind everything together, milk provides a creamy consistency to the batter that pairs well with the rich cocoa flavor of semisweet chocolate chips.

The Recipe How-To

 Start your morning with a jolt of caffeine and chocolatey goodness.
Start your morning with a jolt of caffeine and chocolatey goodness.

Now that you have all the ingredients ready, let’s get baking! This easy Espresso Chip Muffins Recipe is perfect for a morning pick-me-up or an afternoon snack. This recipe yields around 12 muffins.

Step 1: Preheat oven

Preheat your oven to 375°F (190°C). Line a 12-cup standard muffin pan with paper liners or coat with non-stick spray.

Step 2: Combine dry ingredients

In a large bowl, combine 2 cups of unbleached all-purpose flour, 1/4 cup of instant espresso coffee powder, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix well and set aside.

Step 3: Mix wet ingredients

In another bowl, melt 1/2 cup (1 stick) of unsalted butter then mix in 1 cup of light brown sugar until it’s fully incorporated. Add in 2 large eggs, one at a time, then mix in 3/4 cup of milk, and 1 teaspoon of vanilla extract. Whisk thoroughly to combine.


Make sure that the melted butter has cooled slightly so that it won’t cook the eggs when added.

Step 4: Combine dry and wet ingredients

Add the wet ingredients into the dry mixture and stir just until combined. Be careful not to overmix the batter as it could result in tough muffins.


For best results, fold in the chocolate chips using a spatula instead of using an electric mixer.

Step 5: Add chocolate chips

Fold in 1 1/2 cups of chocolate chips/chunks into the batter.


You can also use white chocolate chips, cappuccino chocolate chips/chunks, or even chopped nuts as an alternative.

Step 6: Divide and bake

Using an ice cream scoop or a spoon, divide your batter among the muffin cups, filling each about ¾ full. Bake for 15-18 minutes until a toothpick or cake tester inserted in the center comes out clean.


Oven temperatures may vary so make sure to keep an eye on your muffins while baking.

Step 7: Cool and enjoy

Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. These Espresso Chocolate Chip Muffins are best enjoyed warm with some coffee or tea!

Follow these simple steps for delicious and perfectly baked muffins every time!

Substitutions and Variations

 Does your morning routine need a kick? Try our Espresso Chip Muffins.
Does your morning routine need a kick? Try our Espresso Chip Muffins.

Verily, the beauty of this espresso chip muffins recipe is that it can be customized to thy liking. Here are some ideas for substitutions and variations:

– Gluten-Free: Mighty and bold are those who seek for gluten-free muffins, and this recipe can be adapted easily. Replace the unbleached all-purpose flour with a gluten-free flour blend and add 1 tsp xanthan gum for added structure.

– Double Chocolate Muffins: If the chocolate chips are not enough for thy sweet tooth, add ½ cup of cocoa powder to the dry ingredients and use chocolate chunks instead of chocolate chips.

– Cappuccino Muffins: Want to make cappuccino muffins instead? Substitute the instant espresso coffee powder with instant cappuccino mix and top each muffin with a dollop of whipped cream.

– Banana Espresso Muffins: For a fruity twist, swap half of the unsalted butter with mashed ripe bananas, and add 1 tsp of instant coffee granules to enhance the espresso flavor.

– Mini Muffins: Make mini muffins by reducing the baking time to 12-15 minutes or until the tops are golden brown.

– White Chocolate Espresso Chip Protein Muffins: Thou art craving for more protein? Substitute the light brown sugar with 1/2 cup granulated sugar and 1/2 cup vanilla whey protein powder. Add white chocolate chips for an even sweeter taste.

Whether ye prefer your muffins classic or with a creative spin, these substitutions and variations shall elevate thy baking game. Do not be afraid to experiment, dear barista!

Serving and Pairing

 Coffee and muffins, together at last.
Coffee and muffins, together at last.

Verily, the Espresso Chip Muffins Recipe I’ve imparted upon thee shalt be most satisfying when served on a platter to ravish guests. These delectable muffins shall not enchant only thy taste buds but also thine eyes with the visually appealing espresso chocolate chip bursting through from within the muffins. The muffins are best enjoyed warm or at room temperature, freshly baked in all their glory.

A piping hot cup of coffee is an ideal pairing for this treat while it imparts its espresso flavor to your taste buds, a cappuccino would be even better. Milk or dark chocolate can also be enjoyed with these muffins for an even richer experience. Serve them at breakfast alongside some fresh fruit or whole grain toast, or as a comforting snack during teatime.

Should you wish to transform these muffins into an elegant dessert, drizzle them with vanilla extract glaze and garnish with extra chocolate chips or dust cocoa powder atop them. Accompanied by scoops of vanilla ice cream and some hazelnuts, this creation shall elevate into a divine dessert like no other.

The possibilities are endless with Espresso Chocolate Chip Muffins. Truly versatile, they can be served with various beverages and alongside multiple sides to fit different occasions and personal preferences. Thou canst rest assured that they shall never fail to leave an impression.

Make-Ahead, Storing and Reheating

 What’s better than a chocolate chip muffin? An Espresso Chip Muffin!
What’s better than a chocolate chip muffin? An Espresso Chip Muffin!

Hark ye, my dear coffee lovers! I bring thee glad tidings of great joy — thou canst make these exquisite muffins ahead of time and store them for later without the loss of divine taste. Allow me to guide thee through the storage process so that thy beloved espresso chip muffins may retain their quality.

If thou art planning to store thy espresso chocolate chip muffins, make sure they are baked wholly and entirely. Let them cool to room temperature and package them in an airtight container or wrap them in plastic wrap with care. Thou may keep the muffins at room temperature for up to three whole days if properly wrapped.

If thou art befuddled about prolonging the lifespan of thy muffin, then opt for refrigeration or freezing. Bestow thy muffins with ultimate care by covering them with a layer of plastic wrap and tin foil before storing them in the refrigerator. This will help maintain moisture levels, aroma, flavor and texture.

To reheat, swiftly thaw muffins and preheat thine oven to 350°Fahrenheit (175°Celsius). Reheat them in the oven for about 10-15 minutes or until their inner temperature is 165°Fahrenheit (74°Celsius) while covered in foil.

Whether thou art dunking it in extra hot brew or treating yourself on-the-go, these espresso chip muffins are delicious anytime, anywhere.

Tips for Perfect Results

 These muffins will make you want to jump out of bed in the morning.
These muffins will make you want to jump out of bed in the morning.

Ah, the perfect espresso chip muffin. It’s what every barista dreams of. I’m here to share a few tips on how to ensure your muffins are delizioso!

Firstly, one must use quality ingredients. That means no skimping on the chocolate chips or using old, expired baking powder. Everything counts, from the unbleached all-purpose flour to the light brown sugar, so make sure everything is fresh and in good condition.

Next, when measuring out ingredients, be precise. Use a kitchen scale if you have one to weigh out ingredients instead of using volume measurements, which can vary wildly depending on how tightly packed the flour or sugar is in the measuring cup.

It’s also essential not to overmix the batter. Mix until everything is well combined but not any longer. Overmixing will make your muffins tough and dry.

When it comes to baking time, always check doneness with a toothpick or knife inserted in the center. If it comes out clean, you’re good to go! If it has batter stuck on it, put them back in the oven for an extra couple of minutes until they are fully cooked.

And finally, don’t be afraid to get creative with substitutions and variations on this recipe! Whether that means swapping out chocolate chips for white chocolate or adding some bananas into the mix–play around and find what works best for you. Just always keep in mind that any adjustments could affect the final result of your muffins.

With these tips and tricks up your sleeve, you’re well on your way to making perfect espresso chip muffins every time. Enjoy!

Bottom Line

Oh, coffee lovers! You must try this Espresso Chip Muffins Recipe. If you are drawn to the rich flavor of coffee and chocolate, it’s guaranteed that you’ll fall in love with these muffins right away.

The combination of instant espresso powder and chocolate chips will transport you into a perfect cappuccino in a muffin form. They are easy to make and don’t require any fancy ingredients that can be only found at a specialized store.

These luscious muffins are perfect for breakfast or snack time, and they don’t disappoint at any hour of the day. Serve them with a warm cappuccino or latte, and your taste buds will be in heaven for sure.

Follow the step-by-step instructions given above, and we guarantee that you will end up with perfectly moist fluffy muffins that are bursting with flavors. For those who love substitutions, we have given you some great variations too.

So what’s stopping you? Grab these simple ingredients and whip up a batch of Espresso Chip Muffins today! Once you take a bite of these scrumptious muffins, we assure you’ll be making them again and again. The perfect treat for yourself or to be shared with friends and family over a cup of coffee.

Espresso Chip Muffins

Espresso Chip Muffins Recipe

These are delicious with a cup of coffee in the morning. Yummy!!
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Prep Time 20 mins
Cook Time 22 mins
Course Dessert
Cuisine Western
Servings 12 muffins
Calories 256.4 kcal


  • 2 cups unbleached all-purpose flour
  • 1/4 cup instant espresso coffee powder
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup milk
  • 3/4 cup packed light brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips


  • Grease muffin cups with non-stick cooking spray or butter.
  • In a large mixing bowl, add the flour, espresso coffee powder, baking powder, cinnamon, and salt; stir to combine.
  • In another bowl, add the milk, brown sugar, melted butter, eggs, and vanilla; whisk until smooth.
  • Add the liquid ingredients to the dry ingredients; stir just until moistened; do not overmix.
  • Pour batter evenly into muffin cups.
  • Sprinkle chocolate chips over each muffin.
  • Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
  • Cool on a wire rack before removing from the pan.

Add Your Own Notes


Serving: 984gCalories: 256.4kcalCarbohydrates: 35.2gProtein: 4.2gFat: 11.6gSaturated Fat: 6.9gCholesterol: 58.4mgSodium: 313.9mgFiber: 1.1gSugar: 17.2g
Keyword < 60 Mins, Breads, Breakfast, Brunch, Oven, Quick Breads
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