Delicious Cinnamon Coffee Cake Recipe for Breakfast
Dear coffee and cake lovers,
Are you ready to indulge in a decadent and delectable treat? Look no further than this irresistible cinnamon coffee cake recipe. With its heavenly aroma and mouth-watering taste, this recipe will leave you wanting more with every delicious bite.
There’s nothing quite like the comforting and cozy feeling of sipping on a hot cup of coffee while enjoying a freshly baked slice of cake. Whether it’s for breakfast, brunch or dessert, this cinnamon coffee cake has become a classic favorite for many. The warmth of the cinnamon combined with the sweetness of the brown sugar creates a perfect balance of flavors that will satisfy your cravings.
This classic yet simple recipe is easy to follow and doesn’t require any fancy equipment or ingredients. Simply combine all of the dry ingredients together in one bowl followed by the wet mixture in another, mix them together and then pour into a baking dish with a sweet cinnamon streusel crumb topping. Not only is this recipe extremely easy to make but it’s also customizable with variations such as adding chocolate chips or apple slices for more depth in flavor.
So go ahead and give yourself a well-deserved treat today with this satisfying and delicious cinnamon coffee cake recipe. Your taste buds will thank you!
Why You’ll Love This Recipe
Ladies and Gentlemen, I present to you a recipe that will steal your heart and satisfy your cravings! Are you in search of a coffee cake recipe that is easy to make, moist, and loaded with cinnamon goodness? Well, look no further my dear friends because I have the perfect solution for you – Cinnamon Coffee Cake!
Let me tell you why you will LOVE this recipe. First and foremost, it contains a generous amount of cinnamon, which not only adds an aromatic aroma but also provides countless health benefits. Cinnamon is known to lower blood sugar levels, reduce the risk of heart disease, and boost brain function. So you can indulge in this delicious treat without any guilt.
Secondly, Cinnamon Coffee Cake boasts a crumbly topping made with brown sugar, flour, and butter that gives it a delightful texture and balances out the sweetness of the cake. The streusel blend of cinnamon-sugar mixture is layered throughout the batter giving the cake an irresistible aroma.
Furthermore, this recipe incorporates both buttermilk and sour cream which gives the cake its ultra-moist texture. The combination of these two ingredients makes this coffee cake irresistibly soft and tender that it melts in your mouth with every bite.
Lastly, this recipe is customizable; you can add your favorite toppings such as chocolate chips or apple slices or switch up some ingredients like swapping buttermilk with Bisquick. This versatile coffee cake recipe can be changed into many different forms like yeast based cinnamon rolls or bread.
In conclusion, if you are looking for a recipe to amaze your taste buds with its richness in fragrance and flavor while offering abundant nutritional benefits- search no further than Cinnamon Coffee Cake! Once you experience its cinnamon-spiked goodness and mouth-watering aroma oozing into every corner of your kitchen, you’re sure to fall in love!
Ingredient List
Before we start making this delicious Cinnamon Coffee Cake Recipe, let’s round up all the ingredients we need. You probably have most of them in your pantry already! Here’s what you’ll need:
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 cups King Arthur unbleached all-purpose flour
- 1 cup buttermilk, at room temperature
For the cinnamon streusel:
- 1 and 1/2 cups light brown sugar, packed
- 1 and 1/2 cups all-purpose flour
- 2 tablespoons ground cinnamon
- 3/4 cup cold unsalted butter, cut into small cubes
For the glaze:
- 3/4 cup powdered sugar, sifted
- 1 – 2 tablespoons milk
Now that we have gathered all our ingredients let’s start making our Cinnamon Coffee Cake Recipe!
The Recipe How-To
Now, let’s get down to the delightful details of making this cinnamon coffee cake recipe a reality. Before we start, make sure you have all your ingredients gathered and measured out properly. You don’t want to be scrambling for a missing ingredient when things start heating up!
Step One: The Batter
In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix all the dry ingredients together until they are well combined. In another mixing bowl, beat together 1/2 cup of unsalted butter with 3/4 cup of granulated sugar until the mixture is light and fluffy. Then add in 2 large eggs, one at a time, to the butter mixture and continue beating until well mixed. Finally, stir in 1 teaspoon of pure vanilla extract.
Step Two: The Buttermilk
In a separate mixing bowl or measuring cup, measure out 1 cup buttermilk or make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup milk. Stir it gently before using it in the batter.
Step Three: Combine It All
Add about a third of the flour mix to the butter and sugar mixture and stir gently until just combined. Then add half of the buttermilk and mix again. Repeat this process – adding flour mixture, then buttermilk – until everything is combined.
Step Four: Create the Cinnamon Streusel Topping
Mix together in another bowl, 1/2 cup granulated sugar, 1/2 cup brown sugar (light or dark), 1 and 1/2 teaspoons ground cinnamon, and 1/4 teaspoon salt for a delicious cinnamon streusel topping that is sprinkled on top before cooking.
Step Five: Assemble the Cake
Preheat your oven to 350°F (180°C) and grease a 9-inch x 13-inch baking dish. Pour about half of your batter into the greased dish, then sprinkle some of your cinnamon streusel mix on top. Then add the rest of the batter on top of that and finally, add the remaining streusel mixture on top.
Step Six: Bake and Enjoy
Bake your cinnamon coffee cake in the preheated oven for around 35-40 minutes until it becomes golden brown and set in the middle. Be careful not to overcook it as this will make it dry. Remove from the oven, allow it cool down for about 10 minutes. Serve your delicious cinnamon coffee cake warm or at room temperature.
Now that you have successfully baked your own version of this wonderful cinnamon coffee cake recipe, why not take a break and enjoy a slice with a cup of steaming hot tea or coffee for an extra indulgent experience?
Substitutions and Variations
Dear reader, welcome to the Substitutions and Variations section of this delightful Cinnamon Coffee Cake recipe. If you’re looking for creative twists on the classic flavor combination, or would like to adjust the recipe to suit your preferences or dietary needs, then this is the place for you.
Firstly, let’s talk about substitutions for some of the ingredients. If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for a couple of minutes and it will thicken and sour slightly, just like buttermilk. Additionally, if you’re looking for a healthier alternative to all-purpose flour, you could use whole wheat flour or even almond flour.
Now onto variations. Want to add a bit of chocolate to your coffee cake? Melt some chocolate chips and swirl them into the cake batter before baking. Or how about changing up the fruit component by adding small chunks of apple or pear? Don’t be afraid to experiment and find new flavor combinations that work for you.
For those who prefer a yeasted coffee cake, you could try making a cinnamon roll-style cake by using Bisquick, or even baking up a loaf of yeasted cinnamon bread instead.
Lastly, if you’re looking to make this recipe dairy-free or vegan, it’s definitely doable. Substitute margarine in place of butter, and swap out the buttermilk with any non-dairy milk such as almond or soy milk. You can also use a vegan egg replacement in place of eggs.
There are endless ways to experiment with this classic Cinnamon Coffee Cake recipe. Whether you’re looking for easy substitutions or exciting variations on an already delicious recipe, I hope these tips have given you some inspiration to make the recipe your own.
Serving and Pairing
Once you have prepared this exquisite cinnamon coffee cake recipe, the next important thing is to know how best to serve and pair it. This coffee cake is a scrumptious treat that will make your taste buds tingle with pleasure. The richness of cinnamon and brown sugar mixed in every bite will most definitely leave you wanting more.
When it comes to serving, the cinnamon coffee cake is perfect for breakfast, brunch, or as a dessert after lunch or dinner. It can be served either warm or at room temperature, making it an ideal treat for any occasion. One great idea is to serve this cake on a decorative plate accompanied by a hot cup of coffee or tea. The warmth from the drink adds an additional dimension to the experience and will amplify the flavors in the cake.
As far as pairing goes, cinnamon coffee cake pairs well with many beverages such as hot chocolate, milkshakes, apple cider, and fresh fruit juice. Fresh berries like strawberries or raspberries go perfectly with this cinnamon cake – their juiciness complements the sweetness in the cake, creating a harmonious balance of flavors. If you want to add some additional kick of flavor try serving it alongside some lightly sweetened whipped cream or vanilla ice cream.
In conclusion, there are lots of ways to serve and pair this delectable cinnamon coffee cake recipe. Be sure to experiment with different variations that work for you! With its soft and rich flavors, it’s sure to become a favorite among family and friends alike – fast becoming a staple indulgence that you’ll crave time and time again.
Make-Ahead, Storing and Reheating
Ah, the joy of a warm and freshly baked cinnamon coffee cake! But, what if I told you that you don’t have to indulge in this scrumptious treat only when it’s freshly baked? Yes, my dear readers, you can relish this delightful cake even after a few days or weeks.
To make your life easier, it’s better to bake the coffee cake at least one day ahead of time, wrapped up tightly in plastic wrap or foil in room temperature. This way, the flavors will develop beautifully and enhance the taste.
If there are any leftovers (which is unlikely), store them in an airtight container. The cinnamon coffee cake will last good for three to four days at room temperature but should never be stored in the fridge as this can dry out the cake. You may also keep it in the refrigerator for up to a week but make sure to slice into portions before doing so.
When reheating, preheat your oven to 350°F (176°C) and wrap the pieces tightly with foil. Bake it for about 10 minutes or until heated through. Alternatively, you can reheat individual slices in a microwave for just a few seconds.
But take note dear readers, nothing beats the decadence of enjoying this delicious treat steaming hot from the oven!
Tips for Perfect Results
Now that we have gone through the ingredient list and the recipe how-to, let’s talk about some tips to ensure your cinnamon coffee cake turns out perfectly every time.
First and foremost, it is crucial to measure your ingredients accurately. Use a kitchen scale if possible, or make sure to spoon your flour into the measuring cup and level it off with a knife. This will ensure that you have the right amount of flour for the recipe.
Another important tip is to bring your ingredients, such as eggs and butter, to room temperature before starting. This allows for better mixing and creates a smoother batter.
When making the cinnamon streusel topping, be sure to use cold butter and work it in with your hands until it resembles coarse sand. This will give you those delicious crumbly bits on top of your coffee cake.
It can also be tempting to overmix the batter, but be sure to only mix until all ingredients are incorporated. Overmixing can lead to tough and dry cake.
Lastly, allow your coffee cake to cool before slicing into it. This will help prevent it from falling apart and ensure that the cinnamon streusel stays in place.
By following these tips and taking your time with each step of the recipe, you’ll be able to create a perfect cinnamon coffee cake every time you bake it.
Bottom Line
In conclusion, the cinnamon coffee cake recipe is a must-try for all coffee lovers out there. Whether you are serving this for breakfast or as an afternoon snack, this coffee cake is guaranteed to satisfy your cravings. The aroma of cinnamon will fill your kitchen and the moist and tender cake will melt in your mouth.
I hope you found these instructions helpful and easy to follow. This recipe is perfect for beginners who are looking to impress their friends and family with their baking skills. So go ahead and give this cinnamon coffee cake recipe a try. You won’t be disappointed!
Remember, experimenting with different ingredients can make the recipe even better. Don’t be afraid to add some apple or chocolate to the mix. This recipe is versatile enough to allow for creativity.
In conclusion, I strongly recommend this amazing coffee cake recipe to every home cook out there. Nothing beats a freshly baked slice of moist and delicious cinnamon coffee cake. So head to the kitchen, roll up your sleeves, and get baking!
Cinnamon Coffee Cake Recipe
Ingredients
- 2/3 cup oleo margarine
- 1/2 cup packed brown sugar
- 1 cup granulated sugar
- 2 eggs, beaten
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup buttermilk
Topping
- 1/2 cup packed brown sugar
- 1/2 cup chopped nuts
- 1/2 teaspoon cinnamon
Instructions
- Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sugar.
- Add the beaten eggs and mix well.
- Sift together all dry ingredients.
- Add to creamed mixture alternately with the buttermilk.
- Pour into greased and floured 9 x 13-inch pan.
- Sprinkle topping over the batter.
- Cover with foil and refrigerate overnight.
- Remove foil and bake at 350° for 35 minutes or until cake tests done.
Add Your Own Notes
Nutrition
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