Delicious Coconut Chip Coffee Cake Recipe
Greetings coffee lovers! Today, I am here to introduce you to a sensational recipe that will change your perception of baking, and coffee infused desserts. Behold, the Coconut Chip Coffee Cake Recipe!
Imagine biting into a moist and tender buttery cake with a delicious tropical flavor that’s complemented by the crunchiness of walnuts and toasted coconut flakes. To top it off, this recipe has chocolate chips that melt in your mouth and enhance the coffee flavor, making it an utterly irresistible treat.
If you’re anything like me, then you’ve probably experimented with several dessert recipes in search of the best coconut coffee cake out there. But believe me, none compare to this one!
This recipe is perfect for you if you want to indulge in a dessert with friends or family while enjoying coffee or as an anytime pick-me-up snack. Trust me; there’s nothing more satisfying than a warm slice of cake and a hot cup of joe to brighten up your day.
So what are we waiting for? Let’s gather all the ingredients on our list and get baking! This recipe will undoubtedly impress those who dare try it. Plus, it’s so easy to make that even beginners can give it a shot. Get ready to take your taste buds on an adventurous ride filled with the sweetness and aroma of coconut and coffee when you try this Coconut Chip Coffee Cake Recipe.
Why You’ll Love This Recipe
If you’re constantly in pursuit of finding new coffee cake recipes, then you’re in for a treat with the Coconut Chip Coffee Cake recipe! I’m confident that this recipe will quickly become your go-to when you crave something sweet and rich for breakfast or dessert. Allow me to tell you why.
Firstly, a tender buttery coconut cake base provides an excellent foundation for the chocolate chip and flaked coconut toppings. Secondly, the ingredients list is straightforward and accessible, making it the perfect recipe for beginners to tackle with ease. Lastly, this recipe offers enough room for creativity with its optional substitutions and variations.
Flavor wise, this coffee cake strikes a beautiful balance between sweet and nutty notes, highlighted by toasty walnuts, which perfectly complement the chewy coconut flakes. You can also experiment with substituting chocolate chips with pineapple chunks and toasted coconut flakes to create a tangy spin on this classic recipe.
What makes this recipe stand out even more is its versatility – it works perfectly as an indulgent Sunday morning breakfast, a dessert after a long day, or as a part of your comprehensive coffee menu offering visitors the best treat imaginable. The blend of tropical coconut flavors and the richness of coffee really give it an edge over other crumb cake recipes.
In summary, I hope I’ve convinced you that there are plenty of reasons why our Coconut Chip Coffee Cake Recipe is worth making. Whether you want something sweet or need to satisfy your chocolate cravings- our recipe has got you covered. So what are you waiting for? Try it out today!
Ingredient List
Here are all the ingredients you’ll need to make this Coconut Chip Coffee Cake Recipe:
Cake Ingredients:
- 1 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup coconut milk (or sour cream)
- 1/2 cup sweetened flaked coconut flakes
- 1/2 cup chocolate chips or chunks, dark or semisweet
Topping Ingredients:
- 1/4 cup packed brown sugar
- 1/4 cup flour
- 1/4 cup chopped walnuts
- 1/4 cup sweetened flaked coconut flakes
- 3 tablespoons unsalted butter, melted
You can easily find these items at your local grocery store. Make sure you have them all before you start baking!
The Recipe How-To
Now that you have gathered all the necessary ingredients for your coconut chip coffee cake, let’s begin with the how-to guide.
Step 1: Preheat the Oven
Before we start, preheat your oven to 350 degrees. Grab a baking pan and grease lightly or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
Step 3: Combine Wet Ingredients
In another bowl, beat together ½ cup of softened unsalted butter and 1 cup of sugar until light and fluffy. Add in 2 large eggs, one at a time. Then mix in 1 cup sour cream and 1 teaspoon of vanilla extract.
Step 4: Combine All Ingredients
Pour the wet mixture into the dry mixture and stir until smooth. Then add in 1 cup flaked coconut, 100g/3.5oz chocolate chips or chunks, and 3/4 cup walnuts. Mix until well combined.
Step 5: Bake the Cake
Spread the cake mixture evenly into your greased pan, then sprinkle another ½ cup of flaked coconut on top.
Bake for around 40-45 minutes, or until a toothpick inserted near the center comes out clean.
Step 6: Cool and Serve
Once done baking, allow your coconut chip coffee cake to cool for about ten minutes before serving.
This recipe makes a perfect morning treat for coffee lovers who enjoy something sweet to go with their cup of coffee. Enjoy your tender buttery coconut chocolate chip coffee cake!
Substitutions and Variations
If you want to mix up your coconut chip coffee cake recipe game, then here are some substitutions that you can try:
– Nuts: If you’re not a fan of walnuts, then feel free to use other types of nuts such as pecans or almonds. You could even use macadamia nuts for a tropical twist.
– Coconut flakes: This recipe uses flaked coconut, but you could also use shredded coconut or even toasted coconut for a nuttier flavor.
– Chocolate chips: If you love chocolate, then why not switch out the semisweet chocolate chips with dark chocolate or milk chocolate chips? You could even try using white chocolate chips for a sweeter taste.
– Vegan version: For a vegan-friendly version of this coffee cake recipe, swap out the butter and sour cream for plant-based alternatives like vegan butter and coconut milk or almond milk.
– Gluten-free version: To make this recipe gluten-free, substitute the all-purpose flour for gluten-free flour and check that your baking powder and baking soda are also gluten-free.
– Fruit twist: For some fruity flavor, try adding diced pineapple or shredded coconut into the batter before baking. You could also serve the cake alongside fresh berries or drizzle it with raspberry sauce.
Remember that substitutions can affect the texture and flavor of the coffee cake, so don’t be afraid to experiment until you find the perfect combination that suits your preferences.
Serving and Pairing
Now that your Coconut Chip Coffee Cake is baked to perfection, let’s talk about serving and pairing. This delicious coffee cake is the perfect addition to any brunch or breakfast spread. It pairs well with a hot cup of tea or coffee, especially if you use coconut coffee for an extra burst of flavor.
For those who love an extra crunch, try adding some toasted walnuts or flaked coconut as a topping. The nutty flavor and texture will complement the tender buttery coconut inside the cake, making every bite a true delight.
If you’re looking to mix things up, try serving this Coconut Chip Coffee Cake alongside some pineapple slices or a tropical fruit salad. The juicy sweetness of the pineapple will pair perfectly with the coconut and chocolate flavors in the cake.
For those who prefer a little indulgence, top your slice of cake with some whipped cream or ice cream drizzled with chocolate sauce for a decadent dessert.
The Coconut Chip Coffee Cake also makes for a great gift or party favor. Box it up with a small bag of sweetened toasted coconut flakes as a delightful treat for your guests or loved ones.
This cake is so versatile and delicious that you can enjoy it at any time of day, whether for breakfast, as a dessert or snack. The possibilities are endless!
Make-Ahead, Storing and Reheating
Once you’ve baked your Coconut Chip Coffee Cake, you may want to keep it for later or have leftovers for the next day. This cake is perfect for make-ahead and reheating!
To store the cake, let it cool completely before wrapping tightly with plastic wrap or aluminum foil. The cake can be stored at room temperature for up to three days. If you need to store it for longer, refrigerate it for up to a week.
If you want to freeze the cake, wrap it tightly in plastic wrap and place it in an airtight container before storing it in the freezer. The cake can be frozen for up to three months.
To reheat the cake, preheat your oven to 350°F (175°C). Remove the plastic wrap or foil and place the cake on a baking sheet. Loosely cover the cake with foil and heat it until it’s warmed through. This should take 10-15 minutes. You can also microwave individual slices of the cake for about 30 seconds.
If you plan on serving the leftover cake cold, you can sprinkle some powdered sugar over the top as a garnish, or melt some chocolate chips and drizzle them on top for added sweetness.
No matter how you choose to serve your Coconut Chip Coffee Cake, these storing and reheating tips will ensure that you get the best possible taste and texture from this tender, buttery coconut coffee cake with chocolate chips.
Tips for Perfect Results
Making a perfect coconut chip coffee cake is no small feat. Although this recipe is fairly simple, little details can make a huge difference in the outcome of the final product. As a barista, I have worked with many recipes that require specific steps to achieve optimal results. Here are my top tips for making sure that your coconut chip coffee cake turns out tender, buttery, and filled with delicious coconut flavors.
Firstly, always make sure that your ingredients are at room temperature before baking. Eggs and butter that are too cold will not mix evenly with the sugar and other ingredients causing the cake to become dense or crumbly. To prevent this, take your eggs and butter out of the fridge at least an hour before starting to bake.
Secondly, be mindful of measurements when mixing your dry ingredients. Be sure to lightly spoon flour into the measuring cups and level them off with a knife or spatula to ensure accurate amounts. Using too much flour can result in a dry cake whereas too little can cause the opposite effect.
Another tip is to use high-quality ingredients whenever possible. Using low-quality chocolate chips or artificial vanilla extract will negatively impact the overall flavor of your cake. If you’re using sweetened coconut flakes, reduce the amount of sugar in the recipe accordingly since they add sweetness as well.
When mixing your batter, don’t overdo it! Overmixing can cause gluten to form which will toughen the cake. Mix until everything is just combined for tender results.
Lastly, make sure that you grease and flour your cake pan well before adding the batter. This will ensure that your cake comes out easily after baking without sticking to the pan.
Following even just one or two of these tips will vastly improve the chances of getting a deliciously moist and flavorful coconut chip coffee cake every time!
FAQ
As a barista, I know that coffee cakes can be tricky to make, so I understand you may have some questions! In this section, I will answer the most common FAQs about making this Coconut Chip Coffee Cake Recipe, including possible ingredient substitutions and variations, storage tips, serving suggestions, and how to make this recipe vegan-friendly. So, let’s dive in!
What makes coffee cake different from cake?
What sets coffee cakes apart from other cakes is their unique topping of streusel and the lack of frosting. While some variations have a drizzle of glaze, most contain a swirl of streusel or a scrumptious filling of fruit, nuts or chocolate.
Why is crumb cake called coffee cake?
When enjoying a sweet treat with your coffee, it’s important to distinguish between a crumb cake and a coffee cake. While a crumb cake can be referred to as a coffee cake due to its pairing with the beverage, the reverse isn’t true. This is due to the necessary amount of crumbs that a crumb cake must have to earn its name. Keep this in mind next time you’re ordering from your local bakery.
Why is coffee cake so good?
Research indicates that coffee and cake are a perfect match due to the impact of caffeine on our taste buds. Caffeine has the ability to desensitize our sweet receptors, leading to a desire for something sweet to complement it.
How do you make a Mary Berry coffee cake?
To make a delicious coffee and walnut cake, you will need 100g of softened unsalted butter and an additional amount for greasing your baking dish. Add in 100g of caster sugar and mix well. Beat two large free-range eggs and stir in with the butter and sugar mixture. Add 100g of self-raising flour and a level teaspoon of baking powder. Mix well again. Next, add 50g of chopped walnuts and a tablespoon of coffee essence. Stir everything together until all ingredients are mixed thoroughly.
Bottom Line
In conclusion, this Coconut Chip Coffee Cake recipe is a must-try for all coffee and cake lovers out there. With its tender buttery texture, sweet coconut flavor, and chocolate chip crunch, this cake is the perfect companion for your favorite cup of coffee. Whether you prefer it plain or with a pineapple or chocolate swirl, this recipe offers many variations to satisfy your taste buds.
By following the tips and instructions provided in this article, you can ensure perfect results every time. You can also experiment with substitutions and variations to make this recipe your own. And don’t forget to share your creations with others and spread the joy of baking.
So, next time you’re craving something sweet and comforting, try making this Coconut Chip Coffee Cake, and you won’t be disappointed. Trust me; your taste buds will thank you, and your guests will love it too! What are you waiting for? Preheat that oven and get baking!
Coconut Chip Coffee Cake Recipe
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces sour cream
FILLING or TOPPING
- 1/2 cup sugar
- 1/2 cup flaked coconut
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Instructions
- In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream.
- Spoon half of the batter itno a greased 10 inch tube pan. Combine the filling ingredients; sprinkle half over the batter. Repeat layers. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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