Delicious Double Butter Coffee Cake Recipe

Hear ye, hear ye! Gather around, coffee lovers! I, a humble barista, have come before you to bestow upon thee a recipe that will satisfy your deepest cravings. Behold the wondrous Double Butter Coffee Cake Recipe!

As you may know, coffee has been an essential part of our daily lives for centuries. It wakes us up in the morning or boosts our energy in the afternoon. But what if I told you that this Double Butter Coffee Cake Recipe can complement and elevate your coffee experience?

This indulgent cake recipe will take you on a journey of rich buttery goodness layered between crumbly, cinnamon-laced cake. One bite and you’ll be transported to a new level of bliss, one where coffee and cake meet in perfect harmony.

What makes this coffee cake so special is its double dose of butter. The buttery crumb topping is perfectly balanced with the moist sponge cake layers that are enveloped in more of that delicious buttery goodness. Moreover, this recipe doesn’t call for ordinary butter – I am talking about Graeter’s Double Butter.

So perk up your ears and prepare to be amazed by the flavors and textures of this Double Butter Coffee Cake Recipe that will make your taste buds sing praises. Join me on this culinary adventure as we bring together British coffee cake and gooey butter cake into one mouth-watering dessert that will delight any dessert lover.

Why You’ll Love This Recipe

Double Butter Coffee Cake
Double Butter Coffee Cake

Ladies and gentlemen, let me take a moment to sing the praises of the Double Butter Coffee Cake Recipe. This indulgent delight will have you daydreaming for another slice before you’ve even finished the first.

What makes this coffee cake so special? For starters, it’s double butter! That means there’s butter in the cake batter and in the crumbly topping that will have you licking your fingers in satisfaction. It’s a butter lover’s dream.

Not only that, but this recipe also packs a punch of warm and cozy flavors with ground cinnamon and sugar mixed in. Each bite is like a hug from your grandma on a chilly day.

But what truly makes the Double Butter Coffee Cake unique is how versatile it is. You can have it with your morning coffee as part of your British breakfast or enjoy it as a dessert with a scoop of Graeter’s ice cream (trust me, the combination is heavenly). It’s perfect for any occasion, be it a birthday celebration or just some good old-fashioned comfort food for a rainy day.

And did I mention how easy it is to make? Betty Crocker would be proud! With simple ingredients like all-purpose flour, eggs, milk, and dry yeast, you’ll have this crave-worthy coffee cake ready in no time to impress your guests and loved ones.

So there you have it, folks. If you’re looking for a delicious and crowd-pleasing dessert to add to your recipe book, look no further than the Double Butter Coffee Cake Recipe.

Ingredient List

 Indulge in a slice of double buttery goodness!
Indulge in a slice of double buttery goodness!

Recipe Ingredients

For our Double Butter Coffee Cake recipe you will need:

  • 1 and 1/2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of light brown sugar
  • 2 teaspoons of ground cinnamon
  • 1 and 1/8 oz package yellow cake mix
  • 3 tablespoons of butter, softened
  • 3 tablespoons of water
  • 1 and 1/4 teaspoons of dry yeast
  • pinch of salt
  • 1 large egg
  • 1/4 cup of milk

For the streusel topping, prepare the following:

  • 1/2 cup unsalted butter, softened
  • 1 and 2/3 cups all-purpose flour
  • 3/4 cups of granulated sugar

The Recipe How-To

 Elevate your coffee game with this rich and fluffy cake.
Elevate your coffee game with this rich and fluffy cake.

Now that we have all our ingredients ready, it’s time to bake! Follow these simple steps to make your own Double Butter Coffee Cake:

Step 1: Mix the Yeast

In a small bowl, combine 1/4 cup of warm milk, 1/4 cup of warm water, and 2 teaspoons of dry yeast. Stir the mixture gently and let it sit for 5 minutes or until the mixture becomes frothy.

Step 2: Prepare the Dry Ingredients

In a separate large bowl, mix together 3 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1 teaspoon of salt. Add in 3/4 cup (1 1/2 sticks) of unsalted butter, cut into small pieces. Mix with your hands or an electric mixer until the mixture becomes crumbly.

Step 3: Mix Together Wet Ingredients

In another bowl, whisk together 2 eggs and 1/2 cup of warm milk until smooth. Slowly pour in the yeast mixture while mixing continuously.

Step 4: Combine Dry And Wet Mixtures

Add the wet mixture to the large bowl containing the dry ingredients gradually, stirring continuously until just combined. Be careful not to overmix; otherwise, the dough will become tough.

Step 5: Knead The Dough

Sprinkle some flour on a clean surface and place the dough on top. Knead for about 5 minutes, or until smooth and elastic.

Step 6: Let The Dough Rise

Transfer the dough into an oiled bowl and cover it with a warm damp towel. Let it rise in a warm place for about an hour or until doubled in size.

Step 7: Make Crumb Topping

Mix together 3 tablespoons of brown sugar, 2 teaspoons of ground cinnamon, and 1/2 cup (1 stick) of unsalted butter in a small bowl. Use your fingers to combine the mixture until it becomes crumbly.

Step 8: Preheat and Bake

Preheat the oven to 350°F. Grease a baking pan with butter or line it with parchment paper. Spread the dough evenly in the pan and sprinkle the crumb topping all over it.

Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Congratulations! You’ve just made your very own delicious Double Butter Coffee Cake.

Substitutions and Variations

 A delicious treat that pairs perfectly with your morning cup of joe!
A delicious treat that pairs perfectly with your morning cup of joe!

Hail to thee! In the kitchen, substitutions and variations can lead to some unique flavors and textures for your taste-buds to dance upon. Fear not if you lack some of the recipe’s ingredients, for I have some variations that might suit your fancy.

Firstly, if you’re interested in a healthier version of Double Butter Coffee Cake, you can try using whole-wheat flour instead of all-purpose flour. Additionally, you may choose to swap out the butter with margarine or coconut oil. You could also substitute the granulated sugar with honey or agave nectar for a healthier sweetener alternative.

Another variation involves adding some fruit into the mix – such as blueberries or raspberries – for a fruity twist on this classic butter-drenched cake. The addition of sliced almonds on top can bring an element of crunch and nuttiness to the pastry.

Furthermore, you can experiment with different flavors by adding 1-2 teaspoons of cinnamon or nutmeg to the batter. On the flip side, if you aren’t a fan of cinnamon, then leave it out altogether.

In terms of serving this coffee cake, I suggest pairing it with a strong cup of British coffee or a warm mug of double butter coffee. Alternatively, pour yourself a cold glass of milk to cut through the richness of the butter and sugar.

Overall, there are plenty of substitutions and variations that you can try out with this recipe. Whether it be tweaking the amount of sugar used or adding more cinnamon for extra warmth, feel free to experiment and find what works best for you.

Serving and Pairing

 Double up on the butter, double up on the bliss!
Double up on the butter, double up on the bliss!

Thou shalt find that this delectable double butter coffee cake be splendid when served warm or at room temperature. A generous sprinkle of powdered sugar on top shall add the perfect touch to its golden hue and make it appear irresistible.

As this cake exudes a rich and intense taste of butter and cinnamon, I’d recommend thou serve it with a cup of brewed coffee, British style, or any strong tea to balance out its sweetness. The bitterness of the hot beverage complements the sweetness from the sugar, making the entire experience exceptional.

If thou hast a sweet tooth, pairing it with a scoop or two of Graeter’s double-butter ice cream — a Cincinnati classic known for its richness and creaminess shall satisfy any dessert cravings. As the ice cream melts in thy mouth, the coldness will balance out the warmth from the cake, taking thee on a sensational gastronomic journey.

Also, suppose thou art feeling adventurous in the kitchen, I implore thee to try pairing this double butter coffee cake with sour cream as an accompaniment. Just as one would pair sour cream with fluffy pancakes, it can offer an excellent contrast of flavors to the creamy sweetness of this coffee cake.

This buttery delight can also be enjoyed as an after-dinner treat, as well as during breakfast or brunch due to its versatility. Its moist texture makes it equally desirable on its own as it is in combination with other delicacies like crumb topping or streusel cake. Happy feasting!

Make-Ahead, Storing and Reheating

 Your taste buds will thank you for this decadent delight.
Your taste buds will thank you for this decadent delight.

Hark! Thou who art a coffee cake lover shall rejoice, for this recipe of double butter coffee cake is easily made ahead to be relished later or stored for any future cravings. ‘Tis a simple matter to create this delicacy and enjoy it any time thy heart desires.

Verily, the double butter coffee cake may be assembled and refrigerated for up to 24 hours before baking. So, if thou dost have a busy day ahead but still wish to treat thyself to a slice of heaven after dinner, then make haste with preparation and store it in the refrigerator. I recommend letting the batter come back to room temperature before heating it up.

However, if thou dost not wish to consume the entire cake at one sitting, fret not, for it may easily be stored for later consumption. But remember, the residual heat within thy culinary masterpiece will create moisture which can make it soggy over time. So here’s a hint – store the sliced cake individually in an airtight container and separate each layer with parchment paper or wax paper. Doing so preserves its texture whilst maintaining its freshness.

When thou desires another delectable experience with double butter coffee cake, take thy individual slice out from previous storage and let it come to room temperature prior to reheating. Our preferred reheating method is with an oven or a toaster oven (not microwave). To do so simply wrap your slice in aluminum foil at 350°F preheated oven for about 10 minutes or until your desired warmth achieved.

Thus, come what may – be it early morning craving or midnight munchies – double butter coffee cake shall always be at thy fingertips!

Tips for Perfect Results

 Grab a fork and dig into this heavenly coffee cake.
Grab a fork and dig into this heavenly coffee cake.

To achieve the perfect Double Butter Coffee Cake, I have a few tips that will make a great difference in the final outcome.

First and foremost, keep all ingredients at room temperature before starting the recipe. It helps to prevent any lumps and adds to the creaminess of the cake. Softening your butter cut in small pieces is also crucial to beat it well until fluffy.

The next step is to sift the dry ingredients. All-purpose flour tends to clump up after packaging or storage, and sifting will help to separate it and ensure even mixing with other ingredients. Adding salt through a sieve also ensures equal distribution.

While adding eggs, add them one at a time and beat them well so that they incorporate nicely. Adding them together can lead to curdling or under-mixing, affecting the cake’s texture.

Don’t forget to mix well when adding dry ingredients to the wet mix. Overmixing can make your cake dense and heavy, so you need to mix just enough to combine everything evenly.

When you’re layering your crumb topping, don’t forget to save some for sprinkling on top of the cake. This will give it an added crunch and texture that everyone loves.

Lastly, make sure not to overbake your Double Butter Coffee Cake. Baking for too long will lead to dryness and texture changes. Start checking early and use toothpicks inserted into the center; it should come out clean with a few crumbs attached.

By following these tips, you’ll achieve the perfect Double Butter Coffee Cake recipe every time!


And now, for the FAQs section. You may be wondering how you could make this double butter coffee cake recipe even better or what to do if an ingredient isn’t available. Or, maybe you just have some general questions about coffee cakes or baking that you’d like answered. Here are some of the most common queries we receive about this recipe and coffee cakes in general:

What happens when you double the butter in a cake?

When it comes to baking cakes, it’s important to be mindful of the amount of butter used in the recipe. Adding too much butter can result in a greasy texture and the cake may not rise as expected. In fact, increasing the amount of butter can actually decrease the overall taste of the cake and may even make it sour. It’s worth noting that the level of butter used in the recipe impacts the cake’s moisture, fluffiness, and texture.

What is the difference between American and British coffee cake?

The term “coffee cake” can have different meanings depending on where you are. In British cuisine, coffee cake refers to a cake with a coffee flavor, while in American cuisine, it typically refers to a cake that is enjoyed while drinking coffee.

What makes coffee cake different from cake?

What sets coffee cakes apart from other kinds of cakes is their unique streusel topping and the absence of frosting. Some variations might have a bit of glaze drizzled on top, but the real star of the show is the crumbly streusel topping. While some coffee cakes may have fillings like fruit, nuts or chocolate, others simply have a swirl of additional streusel mixed in.

What makes a coffee cake a coffee cake?

When we talk about coffee cake, we can mean either a delicious sponge cake with a coffee taste, or a sweet cake that is typically enjoyed with coffee or tea in the US. The latter, also known as a tea cake, is usually round and has two layers with coffee butter icing in between, and is often topped with the same icing.

Bottom Line

In conclusion, this Double Butter Coffee Cake recipe is a must-try for anyone who loves coffee, butter, and cake. With its gooey buttery flavor and crumbly texture, it’s perfect for enjoying with a cup of British coffee or any other coffee drink. This recipe is easy to follow, and the ingredients are readily available in most stores.

You can make substitutions and variations to suit your taste preferences or dietary requirements. And if you’re feeling adventurous, you can try adding different toppings such as streusel or crumble topping.

With the tips and advice provided in this article, you’ll be well on your way to making the best Double Butter Coffee Cake ever. So go ahead and give it a try! Your taste buds will thank you for it.

Now, if you’ll excuse me, I think I need to go bake another batch of this delicious cake.

Double Butter Coffee Cake

Double Butter Coffee Cake Recipe

I found this on the internet. I am hoping that it turns out similar to the coffee cake made at Busken bakery.
No ratings yet
Prep Time 1 hr
Cook Time 40 mins
Course Dessert
Cuisine American
Calories 277.3 kcal


  • 2 (1/4 ounce) packages dry yeast
  • 1/2 cup water
  • 3/4 cup milk
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/2 cup butter
  • 4 cups all-purpose flour
  • 3 large eggs
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon


  • Preheat oven to 375°F
  • Dissolve yeast in warm water in a small mixing bowl. Set aside until dissolved, about 10 minutes.
  • In a saucepan over medium low, heat milk, 1/2 cup sugar, salt and 1/2 cup butter. Stir until sugar dissolves and butter melts. Cool to lukewarm; then stir in dissolved yeast mixture and set aside.
  • Combine flour, eggs and yeast mixture in a large bowl. Stir until mixed and smooth. Pour into a buttered 9x13 inch pan, spreading evenly.
  • Let rise in warm, draft-free place for 45 minutes.
  • In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the dough.
  • Bake for 30 minutes, or until the top is golden and syrupy.

Add Your Own Notes


Serving: 83gCalories: 277.3kcalCarbohydrates: 38.8gProtein: 4.7gFat: 11.7gSaturated Fat: 7gCholesterol: 63.8mgSodium: 219.6mgFiber: 0.9gSugar: 16.8g
Keyword < 4 Hours, Breads, For Large Groups, Kid-Friendly, Sweet
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found