Delicious Coffee and Pepper Crusted Steaks Recipe
Coffee and Pepper Crusted New York Steaks Recipe
Attention all steak lovers! Do you want to add an extra kick of flavor to your classic New York strip steak? Look no further, because I have just the recipe for you. Coffee and Pepper Crusted New York Steaks are the perfect way to elevate a simple cut of meat into a savory masterpiece. This recipe combines the bold flavors of coffee and black pepper with the rich, juicy taste of a New York strip steak.
Not only is this recipe easy to make, it is also sure to impress your guests. The combination of coffee and pepper creates a unique depth of flavor that will leave your taste buds singing for more. Additionally, this recipe does not require any fancy kitchen equipment or lengthy prep time, making it practical for weeknight dinners or special occasions.
So, fire up your cast iron skillet or outdoor grill, grab some fresh ingredients and get ready to create a mouth-watering meal that will have everyone asking for seconds. Serve with a side of roasted vegetables or mashed potatoes and enjoy every bite of this delectable dish. Let’s get started!
Why You’ll Love This Recipe
Coffee and Pepper Crusted New York Steaks Recipe is the perfect way to impress your taste buds with a mouth-watering combination of flavors. This recipe is a blend of bold coffee beans, freshly ground black peppercorns, kosher salt, and brown sugar that make it stand out from other steak recipes.
What makes this recipe exceptional is the unique combination of savory coffee and spicy pepper that forms a nice crust on the steak when cooked. This crusted new york strip steak has a deliciously smoky aroma and an enticing black color that creates a visual masterpiece on your plate.
This recipe offers versatility because it can be made in various ways from grilled to sous vide style, which makes it perfect for any occasion whether you’re hosting a backyard bbq or preparing an intimate dinner for two. The coffee in this recipe provides an added kick to the flavor while also adding nutritional value to the dish.
If you’re constantly looking for ways to spice up your steak dinners, then look no further than Coffee Pepper Crusted New York Steaks Recipe as it promises to satisfy your craving for sweet, spicy, and savory flavors in one dish. So go ahead and give it a try; we guarantee you won’t regret it!
Ingredient List
Here are the ingredients you will need to make this succulent Coffee and Pepper Crusted New York Steaks recipe:
Dry Rub:
- 2 tablespoons whole black peppercorns
- 2 tablespoons whole coffee beans
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
Steak:
- 4 New York strip steaks, each about 1-inch thick
- 1/4 cup olive oil
- Salt (about 1 teaspoon)
Note: If you prefer a spicier flavor, add more chili powder to your rub!
The Recipe How-To
After gathering all the ingredients, it is now time to start cooking our Coffee and Pepper Crusted New York Steaks. Here’s a step-by-step guide on how to cook this delicious and flavorful steak recipe.
Preparing the Dry Rub
First things first, let’s create our dry rub. In a small bowl, combine two tablespoons whole black peppercorns, two tablespoons whole coffee beans, and one tablespoon kosher salt. Use a meat mallet to crush the peppercorns and coffee beans until they are coarsely ground. Once done, add one tablespoon brown sugar, one teaspoon chili powder, and one teaspoon Stonemill black pepper. Mix everything thoroughly.
Preparing the Steaks
Take your four New York strip steaks, each measuring about one-inch thick. Season both sides with the prepared dry rub (approximately 2 tbsp per steak). Be sure to rub the seasoning granules into the meat well so that it sticks perfectly.
Searing
Preheat your cast-iron skillet over high heat for about 2 minutes until very hot. Add 1-2 tbsp olive oil to the pan, then place the steaks. Cook each side for about 3-4 minutes until they become browned enough to have a nice crust on top like a Kona crusted steak. Do not forget to flip in between so that each side gets cooked evenly.
If you want to cook sous vide like Guy Fieri or other celebrity chefs or you prefer the doneness of medium rare, sear steaks briefly before serving or before grilling.
Resting and Serving
After taking them out of heat, allow the pepper-crusted steaks to rest for at least 5 minutes before serving them with your favorite sauce or corn salsa if you feel like having some Hispanic cuisine alongside this BBQ restaurant-style dish.
Bon appétit and enjoy the flavors of the coffee pepper crusted steak!
Substitutions and Variations
As a barista, I know that sometimes we don’t have all of the ingredients we need to make a recipe. Fortunately, there are some substitutions and variations you can make to ensure your coffee and pepper crusted New York steaks turn out great.
For the dry rub, you can switch up the flavor profile by replacing the coffee beans with cocoa powder or ground cinnamon to make a sweet and spicy rub. Alternatively, you can use a Cajun-style seasoning mix for a more savory taste.
If you don’t have access to New York strip steaks, you can substitute any cut of beef you prefer such as ribeye steak or filet mignon. Just remember that different cuts will require different cooking times.
For those who prefer their steaks cooked sous vide, try using this coffee rub on your preferred cut of beef before vacuum sealing it and placing it in the water bath. This method will give you tender and juicy results every time.
If spice isn’t your thing, omit the black pepper from the dry rub recipe and use only coffee with Kosher salt for a subtle flavor.
You can also experiment with different sides and sauces to serve with the coffee and pepper crusted New York steaks. Try pairing them with a corn salsa for added crunch or barbecue sauce for a classic taste. The possibilities are endless!
With these substitutions and variations, you can make this coffee-crusted steak recipe your own and create a dish that suits your taste buds perfectly. Don’t be afraid to get creative!
Serving and Pairing
When it comes to serving and pairing these delicious Coffee and Pepper Crusted New York Steaks, there are a few things to keep in mind. Firstly, make sure that you let your steaks rest for at least five minutes after cooking. This allows the juices to distribute evenly through the steak and ensures that each bite is as succulent as the last.
As for serving options, there are plenty of sides that would complement these pepper crusted steaks perfectly. A simple garden salad dressed with balsamic vinegar and olive oil pairs really well with the coffee pepper flavor of these steaks. Or try a side of sautéed green beans with garlic and lemon for a fresh contrast to the rich flavor of this crusted new york strip.
If you’re feeling adventurous and looking for a richer option, why not whip up some truffle butter mashed potatoes, or serve these steaks alongside some roasted root vegetables? The earthy flavors of root vegetables pair really well with the coffee and pepper rub.
When it comes to wine pairings, we recommend serving this dish with Cabernet Sauvignon or Pinot Noir. Both wines have enough body to stand up to the bold flavors of this dish, but won’t overpower it. If red wine isn’t your thing, you can also serve these Coffee Pepper Crusted New York Steaks alongside a crisp white wine or even a cold beer.
Lastly, if you are looking for something special, try making Kona Crusted New York Strip Steak from Guy Fieri’s BBQ restaurant recipe. This recipe elevates our coffee rub recipe with Hawaiian Kona Beans and will undoubtedly impress anyone who tries it.
No matter how you choose to serve these pepper crusted new york steaks, one thing is guaranteed – they will not disappoint! Enjoy!
Make-Ahead, Storing and Reheating
Once you’ve treated yourself to the delicious Coffee and Pepper Crusted New York Steaks, there are a few things to consider for tomorrow’s meal. There are ways to make ahead, store, or reheat your steak without compromising its flavor or texture.
To make ahead, start by preparing the dry rub mixture of brown sugar, kosher salt, whole black peppercorns, and ground coffee. Rub it onto your steaks and keep it refrigerated for up to 24 hours before cooking. This mixture can also be prepared a few days in advance in an airtight container.
After cooking, let the steaks cool down before storing them in an airtight container in the refrigerator for up to three days. Avoid reheating your steak in the microwave; instead preheat your oven to 250°F and place your steaks on a baking sheet covered in foil. Heat for about 10 minutes, or until they’ve reached the desired temperature. Alternatively, you could use sous vide method to reheat already cooked steak.
If you’re looking for serving ideas beyond the initial meal, then sliced pepper-crusted steak can serve as a nice addition to sandwiches and salads throughout the week. The flavors of the rub continue to intensify as they sit making every bite taste better than ever.
In short, with proper care and attention in advance preparation, storage and reheating process – these succulent coffee crusted steak remain tasty and tempting even after their initial serving!
Tips for Perfect Results
Before cooking these delightful coffee pepper crusted New York steaks, there are essential tips that you need to keep in mind to make sure your dish is perfect. Here are some tips that can guarantee your steak recipe comes out well:
Firstly, the coffee and pepper crusted steak recipe ingredients need to be correctly measured before using them. Following the measurements appropriately will help ensure that your meat has a balanced flavor of coffee and pepper. Please note that the brown sugar should be sprinkled lightly over the meat, so don’t go overboard with it.
Secondly, when it comes to preparing the dry rub for the steak using the whole black peppercorns and coffee beans, avoid buying pre-ground ones as it may result in an inconsistent flavor profile. I recommend grinding the black peppercorns and whole coffee beans freshly before using them for better results.
Another tip is to pat dry your New York strip steaks before cooking them by using paper towels. This step helps protect your cast-iron skillet from smokes caused by wet surfaces, which eventually results in a nice crust on your steak.
Additionally, while cooking the crusted New York steaks on a cast-iron skillet or a grill, keep an eye on them while flipping them every two minutes. Cooking them for too long or too short may ruin your steak’s taste and texture, and this applies when cooking any kind of meat. Remember always to let the meat rest for at least five minutes after taking it off heat to retain juices.
Lastly, if you’re looking for different ways to prepare these delicious steaks using other cooking techniques such as Sous-vide, don’t hesitate to experiment with it! You can also try kona crusted filet mignon or ribeye steak with this recipe’s same method. As Guy Fieri said in Bon Appétit, “Cooking is all about people.” So share your skills with friends or family members at a BBQ restaurant, and don’t forget to serve them with corn salsa or your preferred sauce.
FAQ
Now that you have the recipe and all the necessary tips to make the perfect Coffee and Pepper Crusted New York Steaks, let’s go through some frequent questions that may arise during preparation. Here are some answers to help you achieve the most flavor and texture out of your meal.
How to make NY strip steak super tender?
Tenderizing steak before cooking it can make it softer and tastier. You can do this by using a meat mallet or other heavy kitchen tool. To do it, put the steak between plastic wrap or wax paper and pound it gently. If you don’t have a meat mallet, you can use tools such as a skillet, saucepan or rolling pin.
Does coffee tenderize steak?
Just like tannins in wine, the acidity of coffee can intensify the taste of the brew. However, coffee can be used in more than just a beverage. In fact, using coffee as a rub on steak can not only tenderize and soften the meat but also create a flavorful crust that seals in the juices.
What does coffee crusted steak taste like?
If you want to add a unique and exciting flavor to your steak, try using coffee as a rub. Contrary to what you may think, the coffee’s taste won’t overpower the steak’s natural flavors. Instead, it infuses the meat with a delicious blend of spicy and earthy notes.
How do you cook a tough New York steak?
When it comes to cooking a delicious steak, a hot cast-iron skillet is the way to go. To achieve the perfect rare steak, I recommend cooking it for 2 minutes per side. Even if your steak is on the thicker side, you can still achieve that rare goodness by pan-frying it for a slightly longer 3-4 minutes per side plus an additional minute on the fat strip. A well-seasoned skillet is ideal for this technique and there’s no need to worry about adding oil to the pan.
Bottom Line
In conclusion, the Coffee and Pepper Crusted New York Steaks Recipe is a must-try for any steak lover. The combination of freshly ground coffee beans and whole black peppercorns creates a unique and bold flavor profile that will elevate your steak game to the next level.
Not only is this recipe perfect for special occasions or dinner parties, but it’s also easy to prepare and can be made ahead of time. Additionally, there are various substitution options available to incorporate different flavors and experiment with the recipe.
Trust me as a barista, adding coffee into a savory dish is an innovative way to experience its unique taste. I am confident that you will love this recipe just as much as I do. Give it a try and impress your family, friends or loved ones with your culinary skills.
So why wait? Grab your cast iron skillet, coffee beans, black pepper and let’s get started on creating the perfect Coffee and Pepper Crusted New York Steaks Recipe. Enjoy!
Coffee and Pepper Crusted New York Steaks Recipe
Ingredients
- 2 tablespoons whole coffee beans
- 2 tablespoons whole black peppercorns
- 4 (3/4 lb) New York strip steaks (each 1-inch thick)
- vegetable oil (for brushing the cooking grate)
- kosher salt
Instructions
- Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder.
- Press the mixture evenly on both sides of the steaks.
- Brush the grill grate with vegetable oil.
- Place the steaks on the grill directly over high heat; grill for about 8-10 minutes, turning once (or cook until desired doneness).
- Remove steaks from the grill; season both sides with salt.
- Let the steaks rest 2-3 minutes before serving; serve warm.
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