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Coffee and Pepper Crusted New York Steaks

Coffee and Pepper Crusted New York Steaks Recipe

From The Art of the Grill
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Prep Time 20 mins
Cook Time 13 mins
Course Main Course
Cuisine American
Calories 775.6 kcal

Ingredients
  

  • 2 tablespoons whole coffee beans
  • 2 tablespoons whole black peppercorns
  • 4 (3/4 lb) New York strip steaks (each 1-inch thick)
  • vegetable oil (for brushing the cooking grate)
  • kosher salt

Instructions
 

  • Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder.
  • Press the mixture evenly on both sides of the steaks.
  • Brush the grill grate with vegetable oil.
  • Place the steaks on the grill directly over high heat; grill for about 8-10 minutes, turning once (or cook until desired doneness).
  • Remove steaks from the grill; season both sides with salt.
  • Let the steaks rest 2-3 minutes before serving; serve warm.

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Nutrition

Serving: 390gCalories: 775.6kcalProtein: 70.1gFat: 52.7gSaturated Fat: 21.3gCholesterol: 275.6mgSodium: 176.9mg
Keyword < 60 Mins, Easy, Meat, Steak
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