Heavenly Coffee Chocolate Chip Cookies – Recipe

Ladies and gentlemen, let me share with you a treat that will blow your taste buds out of the water – coffee chocolate chip cookies. Now, I reckon y’all are probably thinking “what’s the big deal, ain’t nothin’ new about chocolate chip cookies?” But trust me when I say, it’s all in the details.

You see, this ain’t your average cookie recipe. No, no, no. This recipe uses instant coffee to give the beloved classic an added kick that’ll have you coming back for more. It’s like taking a stroll through your favorite coffee shop from the comfort of your own home.

So gather around, and let me walk you through this recipe step by step. With some simple ingredients and a little bit of love, you’ll be noshing on some of the best coffee chocolate chip cookies you’ve ever had.

Why You’ll Love This Recipe

Coffee Chocolate Chip Cookies
Coffee Chocolate Chip Cookies

Folks, let me tell you about a recipe that will have your taste buds singing and your soul rejoicing – the Coffee Chocolate Chip Cookies Recipe. I could wax poetic on the virtues of this recipe all day long, but let me give you three big reasons why you’ll fall in love with it.

Firstly, the combination of espresso chocolate and chocolate chunks is like a match made in heaven. It’s like sitting down in your favorite coffee shop and savoring every bite of a mocha chocolate chip cookie. The texture is perfect too – crisp on the outside, chewy on the inside, just enough oatmeal to give it some texture without making it heavy or dry.

Secondly, these cookies aren’t just delicious – they’re also dead-easy to make. All you need is a few pantry ingredients, a mixing bowl or stand mixer, and an oven that heats to 375°F. No special tricks or techniques are required, just combine the ingredients as directed and bake until golden brown. Even a novice baker can ace this recipe on their first try.

Finally, this recipe is flexible enough to accommodate most dietary needs or preferences. Whether you’re vegan or gluten-free, there’s a way to make these cookies work for you. You can swap out the eggs for flax eggs or leave out the butter entirely and substitute vegan shortening or coconut oil. And if coffee isn’t your thing, feel free to leave out the espresso powder and use white chocolate chips instead.

Now that you know the scoop on these irresistible Coffee Chocolate Chip Cookies Recipe, go ahead and give them a try! I guarantee they’ll become your new favorite treat in no time flat.

Ingredient List

 Delight your taste buds with a perfect balance of coffee and chocolate.
Delight your taste buds with a perfect balance of coffee and chocolate.

Let’s Gather the Necessary Ingredients

Before we jump into baking our scrumptious Coffee Chocolate Chip Cookies, let’s make sure we have all the necessary ingredients. Here’s a list of everything required for the recipe:

  • Flour: 2 cups, all-purpose.

  • Oats: 1/2 cup of oats to give the cookie an extra texture and nutty flavor.

  • Instant Coffee Powder: 1 tablespoon finely ground instant coffee for that extra coffee punch in every bite.

  • Unsalted Butter: 2 sticks of butter room temperature.

  • Chocolate Chips: 3/4 cups of chocolate chips (milk or dark) or chopped chocolate chunks.

  • Brown Sugar: 3/4 cups of dark brown sugar (packed).

  • Granulated Sugar: 1/2 cup granulated sugar.

  • Eggs: 2 large eggs, room temperature.

  • Vanilla Extract: 1 tablespoon vanilla extract to enhance the flavor of our cookies.

  • Baking Soda: 1 teaspoon to help cookies rise.

  • Salt: a pinch of salt is necessary to balance the flavors between sweet and bitter.

  • Half-and-half Creamer: 1/2 cup of half-and-half creamer

Once you’ve gathered all these ingredients, we can get straight into baking our “Coffee Chocolate Chip Cookies”!

The Recipe How-To

 Give in to your sweet tooth and try these delicious coffee chocolate chip cookies.
Give in to your sweet tooth and try these delicious coffee chocolate chip cookies.

Now that you have the ingredient list ready, let’s dive into the recipe. One thing that I absolutely love about this coffee chocolate chip cookie recipe is how easy it is to make. You don’t need any fancy equipment or extensive baking skills. In no time, you’ll have these delicious treats ready to indulge.

Step 1: Preheat and prepare

First things first, preheat oven to 375℉. While the oven is preheating, line a baking tray with parchment paper.

Pro tip: A lined baking tray allows for easy clean-up and also prevents your cookies from sticking to the bottom.

Step 2: Mix dry ingredients

In a mixing bowl, whisk together 1 cup of all-purpose flour, ½ tsp of baking soda, and 2 tsp of finely ground instant coffee until well combined.

Pro tip: Make sure to whisk the dry ingredients well, as this will ensure that everything is properly distributed in the mix.

Step 3: Mix wet ingredients

In another mixing bowl, cream together 2 sticks of unsalted butter (room temperature), ¾ cup of brown sugar, and ½ cup of granulated sugar until light and fluffy. Then add 1 egg and 1 tsp of vanilla extract, and mix again until well-combined. In a separate small bowl or glass measuring cup, dissolve 1 tbsp of instant espresso powder in 1 tbsp of half-and-half or milk.

Pro tip: Ensure that your butter is at room temperature before mixing it with other ingredients. Cold butter will not combine well with sugars and eggs.

Step 4: Combine dry and wet ingredients

Gradually add your dry ingredients mix into your wet mixture, stirring slowly but consistently until fully combined. Add 1 cup of chocolate chips or chocolate chunks, ⅓ cup of oats, and ⅓ cup of chopped pecans into the mix, and stir until evenly distributed.

Pro tip: Don’t overmix the batter as this can make your cookies tough. Mix until all ingredients are incorporated.

Step 5: Scoop and Bake

Using a cookie scooper or tablespoon, scoop the dough onto prepared baking sheets, making sure to leave enough space between them to allow for spreading while baking. Sprinkle the top of each dough ball with a pinch of salt and 1 tsp of ground coffee.

Bake in a preheated oven for 10-12 minutes until the edges are light golden brown. Once baked, remove from the oven and allow to cool on the baking sheets for at least five minutes before transferring to a wire rack.

Pro tip: Do not overbake these cookies as they will become crunchy instead of chewy.

With just these simple steps, you can enjoy your delicious homemade coffee chocolate chip cookies in no time! These cookies are perfect for parties, potlucks, or even a quiet night at home with

Substitutions and Variations

 A match made in heaven: coffee and chocolate.
A match made in heaven: coffee and chocolate.

Well, well, well! So you want to tinker with the recipe, do you? I appreciate the adventurous spirit, my friend. Let’s explore some substitutions and variations that can add some exciting twists to our Coffee Chocolate Chip Cookies!

First, let’s talk about the oats in the recipe. Rolled oats give a lovely texture and a nutty flavor to the cookies. But if you’re not a fan of oats, fear not! You can replace the oats with an equal amount of finely chopped pecans or walnuts. That will give you a delectable crunch and a toasty richness in every bite.

Now, let’s talk about the chocolate chips. Ah, the cornerstone of chocolate chip cookies! The recipe calls for semi-sweet chocolate chips, but you can play around with different types of chocolate to get your desired sweetness level. For instance, if you like it extra sweet, swap semi-sweet chips for milk chocolate chips or even white chocolate chips for a twist on flavors.

But wait, there’s more! Why stop at just choco-chips when we can add more flavors? Add some coffee toffee bits or chopped white chocolate chunks for some textural variety in your cookie game.

Here’s another curveball: veganize it, baby! If you’re skipping animal-derived products such as eggs and dairy butter, no worries, my friend. You can use vegan butter substitute instead or even coconut oil. For egg replacement, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for five minutes before adding to the dough.

Lastly, let me leave you with one last bon-bon: coffee shop-style Mocha Chocolate Chip Cookies! Swap half of the chocolate chips with espresso powder or finely ground coffee for an elevated taste much like your favorite morning cup of joe.

There you have it – an abundance of ideas about how to give this classic cookie recipe a twist. Have fun experimenting and don’t forget to share your creations with me!

Serving and Pairing

 Who says cookies can't have a caffeine boost? These ones definitely do!
Who says cookies can’t have a caffeine boost? These ones definitely do!

Now that your coffee chocolate chip cookies have come out of the oven, it’s time to think about how to serve and pair them. These cookies are versatile and can be enjoyed any time of day, but they are especially perfect for an afternoon snack or a nightcap.

For a classic pairing, I recommend serving these cookies with a freshly brewed cup of coffee that has been dusted with a little bit of cinnamon or nutmeg. The warm and earthy flavors in the coffee will complement the rich chocolate and nutty undertones in the cookies beautifully.

If you’re feeling more adventurous, you could pair these cookies with a glass of cold milk or a warm mug of hot cocoa. The combination of creamy dairy and sweet chocolate will create a harmonious flavor profile that will make your taste buds sing.

For those who love wine, a full-bodied red like Merlot or Cabernet Sauvignon would make for an unexpectedly delicious pairing. The bold tannins in the wine complement the deep, dark chocolate flavors in the cookies, while the subtle hints of fruit and spice round out the whole experience.

No matter how you choose to serve or pair these coffee chocolate chip cookies, one thing is for sure: they are an indulgent treat that will satisfy all your sweet tooth cravings!

Make-Ahead, Storing and Reheating

 Take a bite and let the flavors of coffee and chocolate dance on your tastebuds.
Take a bite and let the flavors of coffee and chocolate dance on your tastebuds.

Now, don’t let the anticipation of devouring these warm coffee chocolate chip cookies take over your senses just yet. It’s important to know how best to make-ahead, store and reheat your precious baked desserts so that they stay fresh and chewy.

If you’re not planning on baking all of the dough at once, you can refrigerate or freeze the cookie dough for later use. Place the dough in an airtight container or tightly wrap it in plastic wrap to preserve freshness and prevent any freezer burn. Alternatively, you can form the cookies into balls and store them on a baking sheet that’s covered with parchment paper or plastic wrap. Remember to thaw frozen dough in the refrigerator before baking so it’s ready to go when you are.

Now, if you’ve already baked your coffee chocolate chip cookies and have some left over after your midnight snack, fear not. You can store them in an airtight container at room temperature for up to four days or in the refrigerator for up to a week. Pro tip: adding a slice of bread or even a few marshmallows to the container will help keep them chewy and moist.

But what if you suddenly get an unexpected craving for these delicious cookies and they’re too cold from being stored? No problem! Simply pop them back in the oven at 350°F for five minutes or microwave them on high for 10-15 seconds so they’re warm and gooey once again.

So there you have it, folks – now you know how to keep your coffee chocolate chip cookies as fresh and tasty as possible!

Tips for Perfect Results

 Perfect for dunking in a steaming cup of your favorite brew.
Perfect for dunking in a steaming cup of your favorite brew.

Now that you have the ingredients and the how-to on making Coffee Chocolate Chip Cookies, let’s focus on some tips for perfect results.

Tip 1: Use room temperature butter

Before starting to make the cookie dough, leave the butter out of the fridge for about 30 minutes. This will help the cookie dough come together more easily, resulting in a smoother and more evenly baked cookie.

Tip 2: Don’t overmeasure your flour

One of the biggest mistakes people make when baking cookies is overmeasuring their flour. This can result in a dry and crumbly texture. To avoid this, lightly spoon your flour into your measuring cup and then level it off with a knife.

Tip 3: Chill your dough

Chilling your dough before baking allows for the flavors to meld together and helps prevent spreading during baking. After preparing your dough, cover it and refrigerate it for at least 30 minutes before shaping and baking.

Tip 4: Enhance the coffee flavor

If you want a stronger coffee flavor in your cookies, increase the amount of instant coffee or espresso powder called for in the recipe. You can even add in some finely ground coffee for an extra kick.

Tip 5: Add nuts or chocolate chunks

For an added crunch, try adding chopped pecans or chocolate chunks to your cookie dough. These additions will also give your cookies extra texture and depth of flavor.

By following these tips, you’ll be well on your way to perfect Coffee Chocolate Chip Cookies. Remember that every oven is different, so keep an eye on them as they bake to ensure they come out just right!


Now let’s move on to the frequently asked questions section of this coffee chocolate chip cookies recipe. I understand that many of you have some questions and concerns about this recipe, so I’ve gathered some commonly asked questions and provided answers to ease any confusion or doubts. So, let’s get to it!

Which cookie is best with coffee?

Italian biscotti, a crispy and lengthy cookie, has gained worldwide popularity as the ultimate companion for coffee. Other popular coffee-dunking cookie options include sugar cookies, snickerdoodles, chocolate chocolate chip, and macadamia nut cookies.

How to make Snoop Dogg’s cookie?

Let’s whip up some delectable peanut butter cookies! To make these goodies, we’ll need a variety of ingredients like flour, baking soda, salt, butter, peanut butter, brown sugar, white sugar, and a large egg. Once we gather all the necessary components, we’ll be ready to start baking!

Does Chick Fil A bake their cookies?

Our Restaurants carefully prepare cookies that are baked fresh every day. These delightful treats are filled with both semi-sweet dark and creamy milk chocolate chunks, accompanied by wholesome oats for the perfect old-fashioned feel. If you’re interested, you can purchase a small tray that contains 12 mouthwatering cookies or a large tray that contains 24 of these delectable bites.

Bottom Line

Now that you have all the details on this phenomenal Coffee Chocolate Chip Cookies recipe, I urge you to indulge in the taste of it. It is worth it! Satisfy your sweet tooth, and get your caffeine fix all in one go.

This recipe is an excellent way to elevate your coffee game and impress your loved ones. The cookie recipe can be easily modified to suit several dietary needs such as vegan or gluten-free varieties.

The aroma that comes from baking these cookies will draw everyone around you to the kitchen. Do not be surprised if these goodies disappear fast! So why wait? Pick up those ingredients and get baking with this recipe today.

Thank you for reading this article, and I hope these instructions have been helpful and easy to follow. With adequate practice, anyone can perfect the art of making Coffee Chocolate Chip Cookies, hence add a sweet, chewy, and delectable flavor to an already classic cookie recipe.

Coffee Chocolate Chip Cookies

Coffee Chocolate Chip Cookies Recipe

My DH asked me to make a coffee cookie using my chocolate chip cookie recipe and here is what I created. He thought I should post it. It is a sweet cookie.
No ratings yet
Prep Time 15 mins
Cook Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 6 dozen
Calories 1532 kcal


  • 1 1/2 cups Butter Flavor Crisco
  • 2 1/2 cups packed brown sugar
  • 4 tablespoons half-and-half (can use milk)
  • 2 tablespoons vanilla
  • 2 eggs, slightly beaten
  • 3 1/2 cups flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons baking soda
  • 4 teaspoons instant coffee, ganules
  • 3/4 cup oats (I used Quaker Quick Oats)
  • 2 cups chocolate chips (I use 1 cup bittersweet chips and 1 cup mini semi-sweet chocolate chips)
  • 1/2 cup pecans, chopped


  • Preheat oven to 375 degrees.
  • Cream butter flavor Crisco, brown sugar, half and half, and vanilla in large bowl. Blend until well blended.
  • Beat in eggs.
  • Combine flour, salt, baking soda, and instant coffee.
  • Add to creamed mixture gradually and stir until well mixed.
  • Stir in oats, chocolate chips and pecans.
  • Drop by rounded tablespoon on ungreased cookie sheets.
  • Bake 8 to 10 minutes (Mine bake in 8 1/2 minutes).
  • Cool 2 minutes on cookie sheet. Remove to wire racks to cool.

Add Your Own Notes


Serving: 2012gCalories: 1532kcalCarbohydrates: 196gProtein: 16.6gFat: 79.5gSaturated Fat: 32.7gCholesterol: 102.9mgSodium: 1161.8mgFiber: 8.2gSugar: 120g
Keyword < 4 Hours, Cookie and Brownie, Dessert, Drop Cookies, Easy
Tried this recipe?Let us know how it was!

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