Heavenly Mocha Rocky Road Oatmeal Cookies Recipe

Dear coffee lovers,

Are you looking for a cookie recipe that combines the best of both worlds: a sweet treat with a touch of caffeine? Then, I have something special for you – my Mocha Rocky Road Oatmeal Cookies recipe.

These cookies are unlike any other oatmeal cookies that you’ve tried before. They’re rich, chocolatey, and filled with crunchy walnuts and miniature marshmallows that melt in your mouth. And, with the addition of instant coffee crystals, you’ll also get a delicious mocha flavor.

But, what’s even better is that these cookies are easy to make! With simple ingredients like brown sugar, butter, eggs, and flour in your pantry, you can whip up these delicious cookies in no time.

So why settle for ordinary oatmeal cookies when you can have Mocha Rocky Road Oatmeal Cookies? Get ready to indulge in these coffee-infused treats that will satisfy your sweet tooth and give you a little burst of energy.

Let’s get started on this recipe!

Why You’ll Love This Recipe

Mocha Rocky Road Oatmeal Cookies
Mocha Rocky Road Oatmeal Cookies

Are you looking for a sweet treat that combines the delicious flavors of mocha coffee and rocky road, with the hearty texture of oatmeal cookies? Look no further than this mouth-watering recipe for Mocha Rocky Road Oatmeal Cookies!

These cookies are the perfect indulgence for any occasion. They’re ideal for a comforting snack on a rainy day, as part of a dessert spread at a party, or even as an impressive homemade gift. Not only do they taste amazing, but they’re also fun to make and share with loved ones.

What makes this recipe so special is the combination of rich cocoa powder, instant coffee crystals, miniature marshmallows, and crunchy walnuts that create the signature rocky road flavor. Additionally, these cookies feature quick oatmeal that provides a hearty and healthy element to balance out the sweetness.

Moreover, these cookies are versatile enough to satisfy any craving. They can be served on their own or paired with ice cream for an extra indulgent treat. They are also great for anyone who loves experimenting with cookie recipes as you can add chocolate chips or raisins to the mix.

So what are you waiting for? Try out this recipe today and experience the glorious taste of Mocha Rocky Road Oatmeal Cookies yourself. Trust me, it will be love at first bite.

Ingredient List

 Sink your teeth into these gooey, chocolatey cookies!
Sink your teeth into these gooey, chocolatey cookies!

Let’s gather the ingredients!

Here is a list of all the Ingredients 1 1/2 cups purpose flour, 2 teaspoons baking soda, 2 tablespoons instant coffee crystals (such as Millennium Mocha), 1/2 cup cocoa powder, 1/2 teaspoon salt, 1 cup quick oatmeal, 3/4 cup miniature marshmallows, 1/2 cup chopped walnuts, 1 cup butter (softened), 1 1/2 cups granulated sugar, 1 1/2 cups brown sugar (firmly packed), 2 eggs, and 1 tablespoon vanilla.

The Recipe How-To

 One bite of these cookies and you'll be transported to dessert heaven.
One bite of these cookies and you’ll be transported to dessert heaven.

Now that we know the ingredients for our Mocha Rocky Road Oatmeal Cookies, let’s move on to the fun part, making them!

Step 1: Prepare and Preheat

Start by preheating your oven to 350°F. While waiting for the oven to heat up, spray your cookie sheets with cooking spray.

Step 2: Beat the Ingredients

Take out your electric mixer and beat together 1 cup of softened butter, 1/2 cup of granulated sugar, and 1 1/2 cups of firmly packed brown sugar until creamy. Then, add in two eggs and one teaspoon of vanilla extract.

Step 3: Dissolve Instant Coffee Crystals

In a separate bowl or cup, dissolve 1 tablespoon of instant coffee crystals in 2 teaspoons of warm water and let it cool down. Once the mixture has cooled, add it to the batter and beat well.

Step 4: Add Dry Ingredients

Sift in 2 cups of all-purpose flour, 1/4 cup of cocoa powder, one teaspoon of baking soda and half a teaspoon of salt into the batter mixture. Mix well until all dry ingredients are well-incorporated with the rest.

Step 5: Add Oatmeal and More

After mixing in the dry ingredients, slowly add in three cups of quick oatmeal, followed by one and a half cups of miniature marshmallows and one cup each of walnuts and chocolate chips.

Step 6: Scoop and Bake

Using a cookie scoop or a spoon, scoop out cookie dough onto the prepared cookie sheet. Then bake your cookies for around 12-15 minutes or until they’re ready to come out!

These instructions will surely result in tasty oatmeal cookies that are perfect for any occasion!

Substitutions and Variations

 Who knew oatmeal cookies could be this deliciously indulgent?
Who knew oatmeal cookies could be this deliciously indulgent?

As a barista and a baker, I know that experimentation is key to keeping things fresh in the kitchen. There are a few variations you can make to this recipe without losing its signature rocky road and mocha flavor.

First off, if you’re not a fan of nuts, consider substituting the walnuts for almonds or pecans. These nuts also accentuate the flavors of both chocolate and coffee but have a slightly different texture and taste. For those with allergies or an aversion towards nuts, you can omit them altogether.

If you’re looking to cut down on the sweetness level or replace one type of sugar with another in this recipe, feel free to do so. The original recipe called for brown sugar and granulated sugar in different amounts, but you could use all brown sugar or all granulated sugar instead. You can also try using coconut sugar or honey for a healthier twist.

For those who crave more chocolate goodness in their baked goods, consider adding some chocolate chips to the recipe. This little addition will take it up another notch without overpowering the other flavors.

If miniature marshmallows aren’t your jam, try swapping them out for regular sized ones or even some dried fruit like raisins or cranberries. It’s all about what satisfies your taste buds!

With these substitutions and variations in mind, feel free to let your creativity run wild with this mocha rocky road oatmeal cookies recipe. Who knows what delicious concoction you’ll come up with!

Serving and Pairing

 Ignore the calories and savor every last crumb of these Rocky Road treats.
Ignore the calories and savor every last crumb of these Rocky Road treats.

The aroma of these mocha rocky road oatmeal cookies wafting through your home will certainly set everyone’s mouths to water, so it’s crucial that you serve them properly.

These treats are great for a casual snack or dessert, and they pair perfectly with an icy cold glass of milk or a hot cup of coffee. The soft, chewy texture of the cookie mixed with the crunchy walnuts and miniature marshmallows is a match made in heaven when complemented by the smoothness of milk or coffee.

You could serve them at a birthday party or even at a dinner party as a lovely nibble for your guests. For an extra touch of indulgence, add a scoop or two of vanilla ice cream alongside these cookies. Trust me – it’s a game-changer!

This recipe also yields about 2 dozen cookies, so you can double it up to feed larger groups. These cookies can last up to three days but are delicious served fresh out of the oven while they’re still warm and gooey. Doesn’t matter if you pair it with milk, coffee or anything else, you’re going to love this recipe for mocha rocky road oatmeal cookies!

Make-Ahead, Storing and Reheating

 For a cookie that will impress even the most discerning sweet tooth, try these!
For a cookie that will impress even the most discerning sweet tooth, try these!

Are you wondering if you can make these scrumptious mocha rocky road oatmeal cookies in advance or if they can be reheated once they’ve cooled down? Well, I have some great news for you! These cookies can easily be stored in an airtight container at room temperature or in the fridge for up to 5 days before you plan on serving them.

To make these cookies ahead of time, simply follow the recipe’s instructions and then let them cool completely. Once they’re cool, store the cookies in an airtight container at room temperature or in the fridge. If you’re storing them in the fridge, make sure to take them out about an hour before serving to allow them to come to room temperature.

If your cookies end up being left out overnight and become dry, don’t fret! You can fix this by placing them in a resealable plastic bag with a slice of bread. The bread will help to add moisture back into the cookies, making them fresher for longer.

Now, onto reheating these tasty morsels! Whether you want to bring back that fresh-baked taste or add some warmth for extra gooeyness (especially for those miniature marshmallows), reheating these cookies is as easy as pie…or should I say a cookie!

If you want to reheat your cookie and enjoy it with some ice cream or hot cocoa after dinner, place your cookie(s) on a microwave-safe plate and pop it into the microwave for 15 seconds at a time until it’s heated through but not melting. You can also pop it into an oven preheated to 350°F for 5 minutes for a crispy edge and oozing centre.

Now that you know how versatile these mocha rocky road oatmeal cookies really are, go ahead and indulge yourself with this decadent treat no matter where your busy life takes you!

Tips for Perfect Results

 You can't have just one - trust us.
You can’t have just one – trust us.

If you’re looking to make the perfect batch of Mocha Rocky Road Oatmeal Cookies, then it’s important to keep a few tips in mind. I’ve compiled a list of the top tips to help ensure that your cookies come out just right every time.

First and foremost, be sure to measure your ingredients carefully. Baking is a science, and even small deviations from the recipe can result in less-than-perfect cookies. Use measuring cups and spoons to ensure that you’re adding the exact amount of each ingredient called for in the recipe.

It’s also important to mix your ingredients thoroughly. Use an electric mixer or hand mixer to beat together the butter and sugars until they’re light and fluffy. Then, slowly add in the eggs and vanilla extract, beating well after each addition. Dissolve the instant coffee crystals in warm water before adding them to the mixture to ensure that they fully dissolve and distribute evenly throughout the dough.

Another key tip for perfect results is to use quick oatmeal rather than regular rolled oats. Quick oats are smaller and more finely ground, which helps them mix better with the other ingredients in the dough. Using regular rolled oats may result in cookies that are too dense or chewy.

When it comes time to bake your cookies, be sure to preheat your oven to 350°F and spray your cookie sheets with cooking spray for easy release. Drop the dough by rounded tablespoons onto the prepared cookie sheets, spacing them about 1 inch apart.

Finally, don’t forget about removing your cookies from the oven at just the right time. Overbaking can result in dry, brittle cookies that no one wants to eat. Aim for 10-12 minutes of baking time, depending on your oven and altitude. Remove them from the oven when they’re golden brown around the edges but still slightly soft in the center.

With these tips in mind, you’ll be well on your way to making the perfect batch of Mocha Rocky Road Oatmeal Cookies every time. Enjoy these delicious treats as a standalone dessert, or pair them with a scoop of ice cream for an extra-special treat.


Now that we have gone through the ingredient list, made the recipe, and explored substitutions and variations, it is common to come upon some questions that could arise while making these delectable mocha rocky road oatmeal cookies. Thus, in this section of the recipe article, I will be answering some frequently asked questions to ensure a smooth baking experience.

What’s the difference between oatmeal cookies and regular cookies?

When it comes to sweets, oatmeal cookies are a healthier option in comparison to sugar cookies. This is because oatmeal cookies are packed with fiber and minerals such as calcium, iron, magnesium, and potassium that are essential for maintaining good physical health. Furthermore, these cookies have less calories than their sugar counterparts.

What causes oatmeal cookies to be hard?

When making cookies, it’s important to avoid overmixing the dough as it can lead to tough, unpleasant results. If the recipe doesn’t specify using an electric mixer, it’s best to mix dry ingredients with a wooden spoon. When measuring out dry ingredients such as flour, it is crucial not to scoop it directly from the container as it can become densely packed.

How does oatmeal affect cookies?

When making a cookie or cake batter, using quick oats helps to hold everything together by soaking up moisture and creating a sturdy consistency. On the other hand, rolled oats should be used more as an add-on rather than a binding agent. They contribute a unique flavor and texture to baked goods, but won’t assist in keeping the dough together.

What are Rocky Road cookies made of?

Rocky road cookies are a common treat that usually consists of a chocolate cookie base filled with delicious bits of marshmallows, nuts, and chocolate chips. This flavor is usually found in ice creams or homemade fudges.

Bottom Line

In conclusion, the Mocha Rocky Road Oatmeal Cookies recipe is an absolute crowd-pleaser. The combination of rocky road and oatmeal cookies creates a perfect blend of flavors, while the addition of mocha gives it an extra touch of indulgence. Using high-quality ingredients like miniature marshmallows, walnuts, and instant coffee crystals makes all the difference.

Whether you are a professional baker or a beginner looking to try new cookie recipes, this dish is perfect for you. With easy-to-follow instructions and detailed tips, you can prepare these cookies in no time. And don’t hesitate to experiment with different substitutions and variations to suit your tastes.

Once baked, this recipe offers endless possibilities for serving and pairing. Enjoy them warm out of the oven with ice cream, or store them for later as a delicious snack. You won’t regret making these delightful treats for any occasion.

So what are you waiting for? Gather all the ingredients from our list and get started on baking the perfect batch of Mocha Rocky Road Oatmeal Cookies. Trust me; once you take a bite, you’ll be convinced that this recipe is not just any oatmeal cookie recipe but rather an extraordinary dessert that will leave your taste buds craving for more.

Mocha Rocky Road Oatmeal Cookies

Mocha Rocky Road Oatmeal Cookies Recipe

these are wonderful...be sure to use quick cooking oatmeal..NOT instant oatmeal
No ratings yet
Prep Time 20 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 3 dozen
Calories 2268 kcal


  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon instant coffee crystals
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 2 1/2 cups quick oatmeal
  • 1 1/2 cups miniature semisweet chocolate chips
  • 1 1/2 cups walnuts, coarsely chopped, toasted
  • 1 tablespoon warm water
  • 1 cup butter
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 1/2 cups miniature marshmallows


  • preheat oven to 350* --
  • in bowl, combine flour, baking soda and salt.set aside.
  • in another bowl, combine coffee crystals with warm water.stirring just till dissolved.
  • beat butter with mixer till soft.add sugars, beat till well combined --
  • beat in eggs and vanilla --
  • beat in flour mixture -- combine well.
  • stir in oats, chocolate pieces, walnuts and marshmallows --
  • drop by rounded tspfuls on greased cookie sheets --
  • bake in a 350* oven for 10 minutes or golden brown.
  • cool on sheets 2 minutes.remove to racks to cool completely.

Add Your Own Notes


Serving: 1501gCalories: 2268kcalCarbohydrates: 253.8gProtein: 36.3gFat: 133.8gSaturated Fat: 59.7gCholesterol: 303.7mgSodium: 1339.4mgFiber: 17.6gSugar: 133.4g
Keyword < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies
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